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Dietary Considerations
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Dietary Considerations

  • Vegetarian Recipes
  • Vegan Recipes
  • Gluten-Free Recipes
  • Dairy-Free Recipes
  • pineapple watermelon and frozen desserts
    By Patterson Watkins 9 months ago

    DIY Watermelon Pineapple Swirl Dole Whip Recipe

    Can't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in bright creamy soft-serve form.

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  • chicken melon salad with feta dressing
    By Catherine Brookes 9 months ago

    Chicken And Melon Salad With Creamy Feta Dressing Recipe

    Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce and tangy feta dressing.

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  • rectangular chocolate-topped bars
    By Tess Le Moing 9 months ago

    No-Bake Peanut Butter And Chocolate Crunch Bars Recipe

    Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.

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  • swordfish au poivre with potatoes and asparagus
    By A.J. Forget 9 months ago

    Buttery Swordfish Au Poivre Recipe

    A riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.

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  • tortellini caprese pasta salad
    By A.J. Forget 10 months ago

    Tortellini Caprese Pasta Salad Recipe

    Two summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.

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  • bowl of mushroom-stuffed gnocchi
    By Catherine Brookes 10 months ago

    Cheesy Mushroom-Stuffed Gnocchi Recipe

    Tender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.

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  • two jars of peach overnight oats
    By Catherine Brookes 10 months ago

    Peach And Cinnamon Overnight Oats Recipe

    Peaches and cinnamon work together beautifully in these easy-to-make yet delicious overnight oats.

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  • sushi cookies with chocolate syrup
    By Patterson Watkins 10 months ago

    Sushi Look-Alike Cookie Platter Recipe

    These adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."

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  • vegetable sandwich with potato chips
    By Annabelle Randles 10 months ago

    Summer Salad Veggie Sandwich Recipe

    Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.

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  • mediterranean egg bites on plate
    By A.J. Forget 10 months ago

    Mediterranean Egg Bites Recipe

    In these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.

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  • lemon meringue oats in jars
    By Annabelle Randles 10 months ago

    Lemon Meringue Overnight Oats Recipe

    To give your plain overnight oats a burst of sweet citrusy flavor, dress them up with the ingredients and flavors of classic lemon meringue pie.

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  • vegan pesto grain bowl
    By Catherine Brookes 10 months ago

    Vegan Pesto Grain Bowl Recipe

    A base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.

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  • chocolate muffin with chocolate chunks
    By Leah Maroney 10 months ago

    At-Home Olympic Village Chocolate Muffins Recipe

    These chocolate-loaded muffins went viral at the 2024 Olympic Games in Paris, and you can make the pastries at home with this quick and simple recipe.

    Read More
  • ramen noodle salad with tomatoes
    By Patterson Watkins 10 months ago

    Peach And Tomato Cold Summer Ramen Recipe

    A cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.

    Read More
  • cheesy summer squash casserole
    By Annabelle Randles 10 months ago

    Cheesy Summer Squash Casserole Recipe

    Fresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.

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  • giant oreo stacked pancakes
    By Patterson Watkins 11 months ago

    "Giant Oreo" Stacked Pancakes Recipe

    Level up your simple pancakes by turning them into a tower of chocolate flapjacks sandwiched with a whipped cream filling - just like a stuffed Oreo.

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  • edible cookie dough on spoon
    By Annabelle Randles 11 months ago

    Edible Birthday Cake Protein Cookie Dough Recipe

    If you want to have your cookie dough and eat it too, this recipe will satisfy your sweet tooth without all the stuff that's not safe to eat raw.

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  • elderflower limoncello spritz
    By A.J. Forget 11 months ago

    Elderflower Limoncello Spritz Recipe

    Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.

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  • cocktail with fruit and mint
    By Patterson Watkins 11 months ago

    Pimm's Cup Sangria Recipe

    Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.

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  • two bowls of ratatouille pasta
    By Catherine Brookes 11 months ago

    Oven-Roasted Ratatouille Pasta Recipe

    This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.

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  • pesto tortellini soup in bowl
    By Tanika Douglas 11 months ago

    3-Ingredient Pesto Tortellini Soup Recipe

    A delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.

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  • carrot cake scone with cream cheese glaze
    By A.J. Forget 11 months ago

    Carrot Cake Scones With Cream Cheese Glaze Recipe

    The basic elements of classic carrot cake inform these delicious scones, and a simple cream cheese glaze takes the brunch treat to another level.

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  • dill pickle pizza slice with hand
    By Annabelle Randles 11 months ago

    Dill Pickle Pizza Recipe

    Dill pickles make for a unique and entirely delicious topping for pizza. Underneath the pickles, a creamy white sauce adds rich, savory flavor.

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  • cinnamon rolls with sliced peaches
    By Patterson Watkins 11 months ago

    3-Ingredient Peach Cobbler Cinnamon Rolls Recipe

    Refrigerated cinnamon rolls, peach pie filling, and granola are all you need to dish up this unique, three-ingredient variation on peach cobbler.

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  • skirt steak with tomatoes and corn
    By Kate Shungu 11 months ago

    Grilled Skirt Steak With Corn And Tomato Salsa Recipe

    A simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.

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  • strawberries and cream crepe cake on stand
    By Annabelle Randles 11 months ago

    Strawberries And Cream Crepe Cake Recipe

    With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.

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  • smashed chickpea stuffed avocados on wooden board
    By Annabelle Randles 11 months ago

    Smashed Chickpea Stuffed Avocados Recipe

    Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.

    Read More
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