Over-The-Top Shareable Scorpion Bowl Cocktail Recipe
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Read MoreThis over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Read MoreCan't make it to Disney? Try out our copycat DIY Dole Whip, which features the fresh flavors of pineapple and watermelon in bright creamy soft-serve form.
Read MoreEither as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce and tangy feta dressing.
Read MoreAiry, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreTwo summer classics, pasta salad and caprese salad, meet in this refreshing side dish recipe, which outfits cheese tortellini with caprese ingredients.
Read MoreCashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic.
Read MoreTangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.
Read MoreWith a pull-apart fan shape and tons of garlicky, herbaceous flavor, these are a fun and unique twist on the classic soft dinner roll.
Read MoreTender potato gnocchi are stuffed with a cheesy, savory mixture of mushrooms, spinach, and ricotta, to make an easy yet impressive base for your favorite sauce.
Read MoreThese adorable faux-sushi cookies taste as good as they look, with crisp buttery sugar cookie "nori" cups holding soft almond-infused macaroon "rice."
Read MoreCreamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Read MoreIn these convenient and versatile egg bites, cottage cheese produces a fluffy texture while peppers, feta, capers, and Kalamata olives add Mediterranean flair.
Read MoreA base of brown rice and quinoa hosts a cornucopia of vegetables in this grain bowl recipe, and a quickly mixed pesto sauce brings nutty, herby flavor.
Read MoreThese chocolate-loaded muffins went viral at the 2024 Olympic Games in Paris, and you can make the pastries at home with this quick and simple recipe.
Read MoreSweet bananas and grated carrots are the secret to these moist and tender muffins, which are easy to whip up with a handful of pantry staples.
Read MoreMornings may be hectic, but with overnight oats your breakfast doesn't have to be. Fresh blueberries and lemon zest give some zing to this make-ahead meal.
Read MoreA simple homemade barbecue sauce adds tons of sweet, smoky, and tangy flavor to these easy, 15-minute chicken tenders that cook up in the air fryer.
Read MoreA cold ramen salad with summery fruits and vegetables that's dressed in a tangy, Asian-inspired dressing? Sounds like the perfect cookout appetizer or side.
Read MoreFresh summer squash and rice are baked in a rich creamy cheese sauce with a pinch of thyme and a hint of lemon zest in this easy summery vegetarian casserole.
Read MoreLike a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco.
Read MoreCombine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts.
Read MoreThis recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
Read MoreA delicious, vegetarian soup only requires three ingredients and 15 minutes to whip up, and you can swap in any other premade tortellini for other flavors.
Read MoreBoiling, smashing, and roasting Brussels sprouts in the oven gives them a perfectly crispy surface area for Parmesan, garlic, and red pepper flakes.
Read MoreQuick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon.
Read MoreLoaded with plant-based goodies like cremini mushrooms and bell pepper, these hearty mushroom enchiladas put a tasty veggie-inspired twist on the classic dish.
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