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  • Spooning roasted cauliflower and Brussels sprouts out of bowl
    By Catherine Brookes 9 months ago

    Turn Up The Heat With This Spicy Cauliflower And Brussels Sprouts Recipe

    Transform humble cauliflower and Brussels sprouts into a flavor-packed side with a marinade of spices and hot honey in this easy and versatile recipe.

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  • Chicken and shrimp on plate with herbs and lemon wedge
    By Patterson Watkins 9 months ago

    Copycat Applebee's Bourbon Street Chicken & Shrimp Recipe

    You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.

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  • Romaine salad on plate with lemon wedges, tomatoes, onion, and shrimp
    By Kara Barrett 9 months ago

    Spicy Charred Creole Salad Recipe

    Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced dressing in this satisfying salad.

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  • sliced turkey breast on a white plate
    By Patterson Watkins 9 months ago

    Low And Slow Creole Butter Turkey Breast Recipe

    Our slow-cooked whole turkey breast is injected with a flavor-packed creole-spice-infused butter so that each bite is tender, rich, and delicious.

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  • Avocado salsa in bowl next to avocados, tortilla chips, and cilantro
    By Kara Barrett 9 months ago

    Creamy Avocado Salsa Verde Recipe

    Quick and versatile creamy avocado salsa verde packs all of the flavor of tomatillo-based salsa, but with the added rich, buttery goodness of avocado.

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  • champagne margarita in rocks glass with salted rim surrounded by pitchers, bottles, and a champagne cork
    By A.J. Forget 10 months ago

    5-Minute Bubbly Champagne Margarita Recipe

    With just 5 minutes and 5 ingredients, you can whip up a pitcher of these refreshing bubbly champagne margaritas: Perfect for a special brunch or a beach day.

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  • hand dipping cracker into skillet of Nashville hot chicken dip
    By A.J. Forget 10 months ago

    Nashville Hot Chicken Dip Recipe

    Infusing all of the classic flavors of Nashville hot chicken, this cream cheese-based dip is sure to be a crowd pleaser for game days and potlucks.

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  • Various chicken sandwiches, bowls of sauce, coleslaw, and pickles
    By Patterson Watkins 10 months ago

    Copycat Dave's Hot Chicken Sandwich Recipe

    We recreate Dave's signature blend of spicy, sweet, tart, and savory flavors in this copycat hot chicken sandwich with tangy kale slaw recipe.

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  • Lifting coconut curry noodles from bowl with chopsticks
    By Catherine Brookes 10 months ago

    Aromatic Coconut Curry Noodles Recipe

    This bright, comforting 1-pot coconut curry noodle recipe features a coconut milk broth flavored with an aromatic spice mix, and comes together in 15 minutes.

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  • Sheet pan with potatoes, steak slices, eggs, collard greens, and lemon slices
    By Kara Barrett 10 months ago

    Southern-Style Steak And Potatoes Sheet Pan Brunch Recipe

    This hearty Southern-style steak and potatoes recipe, loaded with brined ribeye steak, roasted potatoes, collards, and eggs, is perfect for a hearty brunch.

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  • colorful rainbow grilled cheese sandwich halves with pickle spears and chips
    By Patterson Watkins 10 months ago

    Wild And Colorful Rainbow Grilled Cheese Recipe

    If there's anything more comforting than a high-quality homemade grilled cheese sandwich, it might just be one bursting with a rainbow of colors.

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  • butter-washed Old Fashioned with orange peel on cutting board with bitters, orange, and jars
    By A.J. Forget 10 months ago

    Irish Butter-Washed Old Fashioned Recipe

    A classic old fashioned cocktail is renowned for consisting of only a few ingredients. So how does one improve upon it? Well, with butter, of course.

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  • layered Alaskan Duck Fart shot on cutting board
    By A.J. Forget 10 months ago

    3-Ingredient Alaskan Duck Fart Shot Recipe

    Despite its less-than-appealing name, the Alaskan duck fart shot features a sweet, layered trio of whiskey, cream liqueur, and coffee liqueur.

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  • sandwiches with pickles, vegetables, and potato chips
    By Patterson Watkins 11 months ago

    Italian Hoagie-Style Pickle Sandwich Recipe

    These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings alongside a tangy-creamy dipping sauce.

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  • glass mug of hot cocoa with marshmallows and grated chocolate on top
    By A.J. Forget 11 months ago

    Creamiest Vegan Hot Chocolate Recipe

    This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the secret weapon.

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  • Crawfish etouffee in bowl with rice, next to crawfish, chives, lemon halves
    By Patterson Watkins 11 months ago

    Comforting Crawfish Etouffee Recipe

    Étouffée is a hearty, comforting Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

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  • Two crème brûlée martinis in caramel-rimmed glasses
    By Catherine Brookes 11 months ago

    Sweet Crème Brûlée Martini Recipe

    Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

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  • Pecan pie muffins on wire rack
    By Catherine Brookes 11 months ago

    Cozy 5-Ingredient Pecan Pie Muffins Recipe

    Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable 5-ingredient pecan pie muffins.

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  • Bowl of creamy sausage gnocchi soup with spoon
    By Catherine Brookes 11 months ago

    Hearty Italian Sausage And Gnocchi Soup Recipe

    This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's luxurious without being overly heavy.

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  • plate of Margherita chicken skewers on wooden cutting board next to skillet of glazed chicken
    By A.J. Forget 11 months ago

    Margherita Chicken Skewers Recipe

    Based on a classic Margherita pizza, these skewers combine easy balsamic-glazed chicken, fresh mozzarella, and fresh basil in this simple yet impressive recipe.

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  • Herb and cheese covered Dutch baby in cast iron skillet
    By Kara Barrett 11 months ago

    Herbes De Provence And Tangy Goat Cheese Dutch Baby Recipe

    This savory Dutch baby combines earthy herbes de Provence with tangy goat cheese for an easy yet impressive brunch, lunch, or light dinner.

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  • Toasted bread with melted cheese and basil leaves
    By Kara Barrett 12 months ago

    The Ultimate Margherita Pizza Toast Recipe

    This recipe transforms classic margherita pizza into toast form - great for snacking or lunchtime.

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  • bowl of Frito pie popcorn on table with spilled Fritos chips and popcorn kernels
    By A.J. Forget 12 months ago

    Frito Pie-Inspired Popcorn Recipe

    Inspired by the classic Frito pie, this quick and easy popcorn recipe infuses beefy flavor and a medley of spices.

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  • Hong Kong-style French toast with butter and condensed milk
    By Catherine Brookes 12 months ago

    Hong Kong-Style Stuffed French Toast Recipe

    Hong Kong-style French toast takes the breakfast into newly decadent territory by sandwiching peanut butter between milk bread and shallow frying the bread.

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  • serving spoon full of glazed carrots in skillet of glazed carrots
    By A.J. Forget 12 months ago

    The Best Bourbon Glazed Carrots Recipe

    In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with chives and crunchy toasted walnuts.

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  • savory brie s'more with cranberry relish on herb cracker
    By A.J. Forget 12 months ago

    Savory Brie And Herb S'mores Recipe

    This fun savory twist on classic s'mores combines melty Brie, herb crackers, and a homemade cranberry relish for a perfect combination of flavors and textures.

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  • French bristro salad on a plate topped with boiled eggs, ham, and chevre
    By A.J. Forget 12 months ago

    French Bistro Salad With Punchy Dijon Vinaigrette Recipe

    This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, will transport you to a French bistro.

    Read More
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