14 Foods You Didn't Realize Will Spoil Fast (& How To Make Them Last Longer)
Nothing is more annoying than your food going off before you've had the chance to enjoy it. Here are some of the foods you'll need to keep a close eye on.
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Dijon Mustard Adds A Mouth-Watering Tang To Caesar Salad Dressing
Friends, Romans, countrymen, lend us your taste buds. We come not to praise your Caesar salad but to bury it under delicious dressing made with Dijon mustard.
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11 Frozen Hashbrown Brands Ranked, Worst To Best
Frozen hash browns are supremely convenient, but which brands are really worth your money? We tried some of the most popular brands and ranked them to find out.
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How Long Is A Jar Of Mayo Good For After Opening It?
No matter how much you might love mayonnaise, it isn't going to taste good after it goes bad. So how long do you have to eat it after you open it?
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Triple Chocolate Chip Cookie Brittle Recipe
A trio of white, dark, and milk chocolate chips are the centerpiece of this crisp cookie, but this recipe is infinitely customizable with your favorite add-ins.
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Coors Light's March Madness Advent Calendar Wants To Ease Busted Bracket Blues
March Madness could bring heartbreak over brackets gone wrong. In the very likely event of that happening, Coors Light has a calendar to help folks chill.
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12 Easy Instant Pot Chicken Recipes
Chicken is one of the best types of foods to cook in an Instant Pot. Check out some of our recipes, from pasta and curries to even homemade chicken broth.
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The Only Type Of Canned Cocktail That's Worth Drinking, According To A Mixologist
Canned cocktails are uncannily tasty, but some may appeal to your mouth more than others. What might a mixologist prefer? Turns out, we can answer that.
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For The Most Flavorful Grilled Vegetable Sandwich, Marinate The Ingredients Overnight
Fresh veggies are always a crispy delight, but marinating them can take any dish to the next level. Here are some tips for great marinated veggies.
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The Sweet History Behind Abuelita Hot Chocolate's Logo
Fans of Mexican hot chocolate instantly recognize the smiling, matronly face on Abuelita products, but who is the real person behind the famous image?
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Oat Milk Vs Soy Milk: What's The Difference?
Learn the differences in flavor, nutrition, sustainability, then make an informed decision about whether to buy soy milk or oat milk for baked goods and lattes.
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Why Blimpie Is Struggling To Stay In Business
Most people don't know that Blimpie is still around. If you've wondered what happened to Blimpie, find out all the reasons it has struggled to stay in business.
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How Did Jäger Bombs Explode Onto The Drinking Scene?
The Jäger Bomb probably isn't a baby boomer so much as a Gen Z baby. Its history is a bit murky, but the mixed drink may have been around since the late '90s.
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Basil And Tomato Biscuits Recipe
Tangy sun-dried tomatoes and fresh basil add a summery, Italian-inspired twist to these buttery, flaky, and very easy biscuits.
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How Long Does Tofu Last After Opening The Package?
Tofu is a staple in many kitchens and for that reason, may often bear leftovers. With the proper storage techniques, that leftover tofu can be enjoyed again.
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These Are The Only 8 States Without A LongHorn Steakhouse
As unlikely as it seems, LongHorn Steakhouse does not have locations in every state.You may find the regions lacking this popular chain surprising.
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The Rise And Fall Of Lone Star Steakhouse
Lone Star Steakhouse was once at the top of the Texas-themed steak restaurant game. Now, there's only one location left in the world. Here's what happened.
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How To Make Air Fryer Avocado Fries The Perfect Crunchy Snack
Air fryers and avocados are both so versatile, why not combine the two? These breaded avocado fries might just take one of your top snack spots.
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Multicolored Buttercream Takes Cupcakes To The Next Level
Cupcakes are always tasty, but since half of their appeal is visual, why not make them as colorful as possible? Multicolored frosting is the way to go.
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Recipes Today Owe A Lot To This 19th-Century Cookbook Writer
In the olden days, recipes would call for a dollop of this, a pinch of that. One scientifically-minded cookbook writer named Fannie Farmer changed all of that.
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False Facts About Pomegranates You Thought Were True
Pomegranates are a delicious and striking fruit that carry quite a few misconceptions. These are the false facts about these fruits that you can discard.
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Dip Candied Fruit In Chocolate For A Sweet, Crunchy Treat
Chocolate and fruit is a winning combination, but you can take the treat to the next level by dipping crunchy, candied fruit into melted chocolate.
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Costco Bakery Cookies Ranked From Worst To Best
Which Costco bakery cookies deserve to be sold in a 24-count box: chocolate chip, white chocolate macadamia nut, oatmeal raisin, or white chocolate cranberry?
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What Makes A Bloody Bull Different From A Bloody Mary
Even someone living under a rock has probably heard of a Bloody Mary. Its cocktail cousin the Bloody Bull is a different animal in some respects.
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Copycat Biscoff Speculoos Cookies Recipe
These homemade speculoos cookies share the iconic spiced flavor and delicate crunch of the Lotus Biscoff version, and they're surprisingly easy to make.
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Mistakes Everyone Makes When Cooking Frozen Chicken Wings
Frozen chicken wings promise convenience but there are a few key mistakes you'll need to avoid to get the most out of this delicious dish.
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Oscar Mayer Plant-Based Hot Dogs: These Vegan Franks Are For The Dogs
Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
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