With delicate crepes stacked between layers of luscious strawberry cream and juicy fresh strawberries, this crepe cake makes a stunning centerpiece dessert.
With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Recreate fan-favorite Outback Steakhouse potato soup with this perfectly creamy and comforting copycat version topped with rich smoky bacon and green onions.
This copycat recipe for Cheesecake Factory's chicken Bellagio has creamy, cheesy pasta, breaded chicken, and a topping of sliced prosciutto and arugula.
Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Boiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Classic cheesy creamy chicken Gloria is given added elegance from a scratch-made cream sauce as well as a depth of umami flavor with fresh sauteed mushrooms.