Think Twice Before Buying Meat At Target
Target is a nifty shopping destination for various grocery items, but not all of them are no-brainers. You might want to think carefully about getting the meat.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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13 Toppings To Level-Up French Fries
You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, but others are new and different.
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Comforting Filipino Spaghetti Recipe
Comforting, meaty, and slightly sweet, this Filipino spaghetti recipe is like the kind you can get from Jollibee - only better!
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We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
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The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
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14 Uncommon Ways To Use Olive Oil You'll Wish You Knew Before
Olive oil has so many more uses than just adding it to pasta or using it on salads. Experiment with adding olive oil to dishes, desserts, and drinks.
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Homemade Double Chocolate And Peanut Butter Cereal Bars Recipe
These homemade cereal bars blend rich chocolate, creamy peanut butter, and crunchy cereal, for a sweet treat that works as breakfast, a snack, or dessert.
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14 Ways To Upgrade Store-Bought Alfredo Sauce
Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate the store-bought stuff.
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The Mississippi Dry Goods Store That Became A Fried Catfish Destination
Dry good stores aren't exactly known for selling seafood. And yet such a retailer evolved into a hub for catfish lovers in the Magnolia State.
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Chain Restaurants You're Going To See Everywhere In 2025
The chain restaurant landscape is expected to look different everywhere as companies grow in 2025. These chains are most likely to expand their footprints soon.
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What You Need To Know Before Ordering Steak At Outback Again
Here's a deep dive into how Outback Steakhouse makes its steak, so that next time you dine there, you know more than just rare, medium, or well-done.
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Next Food Network Star Winners Who Are No Longer With The Network
Not everyone is built for the spotlight on Food Network. Nine of the "Next Food Network Star" winners have cycled off the channel to pursue their own projects.
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Reese's New Red Velvet Peanut Butter Cups Aren't Bringing The Love This Valentine's Day
Hershey's introduces a new variety of its Reese's Peanut Butter Cup just in time for Valentine's Day. See what we thought after tasting the red velvet variety.
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Why You Don't Need To Use Expensive Wine When Making Boozy Granitas
Granitas are a delightful, icy treat any time of year. When selecting a wine for a boozy take, though, don't feel like you have to pay an arm and a leg.
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The Thing That Makes McDonald's Filet-O-Fish Unique
For those who enjoy seafood, McDonald's Filet-O-Fish is an elite menu item. But more than fish sets this sandwich apart from the chain's other offerings.
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SpaghettiOs-Inspired Anelletti Al Forno Recipe
This grown-up version of SpaghettiOs features a hearty and flavorful sausage ragu, anelletti pasta, and a crunchy topping of breadcrumbs and Parmesan.
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A Baby Guinness Shot Doesn't Actually Contain Any Of The Beer Itself
If you're unfamiliar with baby Guinness shots, you may think they're made by pouring Guinness into a shot glass. The truth is actually a bit more complicated.
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Why This Canned Meat Should Become Your Pantry Staple
Too often, commercially canned meats get a bad rap. However, their convenience and shelf life are pluses. Our favorite is especially versatile – and tasty!
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7 Popular Pre-Made Meals At Sam's Club, Ranked Worst To Best
Almost anything can be bought at Sam's Club, including a variety of pre-made meals. We've sampled a varied selection to find the best (and the worst).
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The Alcohol That's Actually In Your Beloved Twisted Tea
Twisted Tea is a pioneer of the hard iced tea trend, but have you ever wondered what gives this beloved drink its alcoholic kick? We have the unexpected answer.
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The Unusual Ingredient That Will Take Your Baked Sweet Potatoes To A New Level
Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece with an unexpected addition.
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Is It Safe To Reuse Bags For Sous Vide Cooking?
If you're an environmentally or economically conscious cook, you may be wondering if you can reuse sous vide bags. Surprisingly, there is more than one answer.
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The Pancake-Flipping Technique You Need To Avoid Batter Splatter
Flipping pancakes can become a messy physics lesson if you don't apply the right technique. Here's how to avoid splattering batter all over the place.
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The Best And Worst Fast Food Items From 2024
Whether they were here for a limited run or made their debut as brand-new menu additions, these were some of the best and worst fast food items from 2024.
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The Best-Selling Beer In The US Is Imported From Another Country
Beers from all over the world try to win the hearts and mouths of drinkers in the U.S. America's best-selling brew isn't actually from this country.
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No-Churn Soft Serve Chocolate Ice Cream Recipe
Make delicious creamy soft serve chocolate ice cream without complicated equipment in the comfort of your own kitchen with our easy soft serve ice cream recipe.
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