Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.
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11 Ways To Use Leftover Pasta Water, According To Experts
If your pasta water usually ends up going down the drain, it's time to think twice. Pasta water is actually incredibly versatile both in the kitchen and out. -
False Facts About Mangos You Thought Were True
You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos. -
Oven-Roasted Ratatouille Pasta Recipe
This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal. -
12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time. -
Old School Ingredients Your Grandma Swore By (And Why You Should Too)
Turns out, when it comes to cooking, grandma really does know best. These old school ingredients she swore by still have plenty of uses today. -
12 Types Of Beans And Legumes That Have The Most Protein
Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe. -
Sheet Pan Chilaquiles Rojos Recipe
These sheet pan chilaquiles rojos come together in a breeze and will surely elevate your Sunday morning brunch routine. -
The Most Unusual Ingredients Ina Garten Loves To Cook With
Ina Garten, aka The Barefoot Contessa, is known for her comforting, flavor-packed recipes. Here are some of the unique ingredients she loves to cook with. -
Refreshing Watermelon Salad Recipe
For the perfect cookout side dish or picnic snack, mix up a watermelon salad with refreshing, summery produce and toss it in a light vinaigrette. -
12 Common Types Of Lemons And How They Are Different
Lemons are a versatile fruit, but do you know which varieties are best for drinks, recipes and more? Learn about the differences between 12 types of lemons. -
12 New Ways To Use Sandwich Bags Around The Kitchen
It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways. -
13 Ways To Upgrade Your Homemade Bread
Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level. -
Glazed Peach Muffins Recipe
Perfectly sweet and summery, these easy-to-make glazed peach muffins make for the ideal breakfast, snack, or dessert. -
Copycat Popeyes Blackened Chicken Sandwich Recipe
Skip the drive-thru line and make a copycat Popeyes blackened chicken sandwich in your own kitchen. -
The Best Pickle Substitutes For Any Recipe
If you want to switch up your fermented snacks or add some flavor to recipes, take a look at the best pickle substitutes that include vegetables and fruits. -
15 Types Of Beans You Should Be Using In Your Chili
Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans. -
15 Spanish Egg Dishes You Need To Try At Least Once
Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try. -
15 Ingredients That Will Take Your Fried Eggs To The Next Level
By incorporating a few unexpected ingredients, you can transform your everyday fried eggs into something a little more unique and flavorful. -
Copycat Carrabba's Sausage Lentil Soup Recipe
You don't need to go to Carrabba's to enjoy a bowl of sausage lentil soup - make it at home with this easy copycat recipe. -
15 Delicious Add-Ins That Will Take Your Whipped Cream To The Next Level
Whipped cream can be plenty tasty on its own, but there is a universe of ingredients out there that can make it even better. Here are some of the best. -
Imitation Vanilla Extract Vs Pure: What's The Difference?
Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert. -
Apricot Almond Cake Recipe
With bright sunny fresh apricots, almond meal, and almond essence, this easy moist and fluffy cake offers the perfect balance of tart-sweet and fruity-nutty. -
The Absolute Best Canned Foods To Eat For Breakfast
Canned foods don't have to be reserved only for dinnertime. Done right, these convenient food sources can make for a great addition to your next breakfast. -
15 Ways To Upgrade Your Homemade Hash Browns
Here are 15 ways you can enhance up your hash browns, from adding spices to creating a casserole, and beyond -
The Best Sausage Toppings You Haven't Tried Yet
Ever thought about pairing sausage with a gooey cheese sauce? Combinations like these might sound unusual at first, but they're sure to transform the meal. -
Copycat Chili's Chicken Enchilada Soup Recipe
You don't need to go to Chili's to enjoy a hearty bowlful of chicken enchilada soup - recreate the savory soup right in your own kitchen.