Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
A quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
-
13 Things In Your Kitchen You Should Never Reuse
The kitchen tends to be a hub of clutter for many of us. But when it comes to repurposing and reusing, there are some things just better left in the trash. -
The Biggest Mistakes You're Making When Storing Bread
Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess. -
False Facts About Coconut Oil You Thought Were True
Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil. -
17 Ways And Ingredients To Take Canned Green Beans To The Next Level
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish. -
Sweet And Easy Pear Bread Recipe
As easy to make as it is delicious, this simple pear bread recipe is versatile enough to make the base for any of your favorite varieties of fresh fruit. -
17 Unique Ways To Use Leftover Frosting
Rather than eating it straight out the bowl, we've got some tips on unique ways to use up your leftover frosting when you've finished baking. -
Sausage And Potato Breakfast Frittata Recipe
Ideal for weekend brunches, this sausage and potato frittata makes for a great eggy main course. -
13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques. -
17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level. -
12 Reasons Expensive Chocolate Tastes So Much Better Than Cheap Chocolate
High-end chocolate may be more expensive, but there are some key distinctions between it and lower-quality chocolate that can make a serious difference. -
Deviled Eggs Hacks You'll Wish You Knew Sooner
Take your deviled egg game to the next level as we explore a host of tricks, from removing the yolks with ease to jazzing up the filling with tasty ingredients. -
False Facts About Green Beans You Thought Were True
Green beans may seem ubiquitous, but many of us have a whole lot of misconceptions about them. Here are some of the widely-held false facts about green beans. -
False Facts About Cinnamon You Thought Were True
Cinnamon is known for its distinct flavor and warm aroma, but there are a lot of misconceptions out there, too. Here's what you need to know about the spice. -
12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level? -
Simply Springy Pea And Mint Soup Recipe
Simply springy, this pea and mint soup is easy to make and is bursting with bright, fresh flavors. -
Mistakes Everyone Makes When Preparing Steak Tartare
Steak tartare is a timeless and delicious classic when prepared correctly. Check out our tips that will ensure your steak tartare reaches its full potential. -
Smoky And Spicy Harissa Chicken Thighs Recipe
Homemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs. -
What Is Ramen Carbonara And Is It As Good As They Say?
Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying. -
What To Look For When Buying Asparagus
Asparagus is a delicious vegetable signaling the arrival of spring, but it requires a few conditions to be at its best. Discover tips for buying the best bunch. -
Pan-Fried Broccoli Fritters Recipe
Enjoy broccoli in an inventive way thanks to these pan-fried broccoli fritters, which also feature cheddar cheese for a savory kick. -
False Facts About Yogurt You Thought Were True
Yogurt has rightfully earned a spot in the refrigerator of many health-conscious consumers. We're here to weed out many of the misconceptions about it. -
Cheesy Beef-Stuffed Sweet Potatoes Recipe
Hearty and savory, these cheesy beef-stuffed sweet potatoes make for a great main course or side dish. -
12 Best Bok Choy Recipes
Bok choy is a leafy cabbage that is featured in many Asian dishes. Try one of our recipes that include this nutritious vegetable, from soups to noodle dishes. -
27 Chickpea Recipes You'll Crave Over And Over Again
Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try. -
Chilled Avocado Soup Recipe
Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge. -
11 Signs Eggs Are Not Safe To Eat
If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.