Recalls happen to even the most trusted products, as a pasta sauce brand learned when it was forced to remove over 216,000 pounds of product from shelves.
Read MoreWhen you're vice president, everything comes under scrutiny, including what you eat. For JD Vance, his wife Usha had a positive impact on his dining.
Read MoreWhen you're hungry enough for a quick meal, it's hard to beat a good quesadilla. Here's a ranking of store-bought frozen quesadillas, from worst to best.
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If your breakfast sausage links look nicely seared on the outside but remain cold and undercooked on the inside, we have an unexpected solution!
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Pound cake has long been a tasty baking staple, but if you don't feel like making one yourself, try picking up this store-bought version we love.
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Get ready to go down memory lane as we take a look at some old-school appetizers that no one eats anymore, and explore why they might have fallen out of favor.
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Creamy, hearty, and full of mushroom-y goodness, this skillet chicken breast with creamy mushroom sauce recipe is ideal for a weeknight dinner.
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Wendy's may be a beloved fast food brand, but it's not without its controversies. Here are the Wendy's recalls that potentially put customers at risk.
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Andrew Zimmern has traveled the world and picked up some solid cooking tips along the way that will serve home cooks well, no matter what they're cooking up.
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Barbecue fans in Dallas can get a taste of culinary history. The city is home to an eatery that became famous, thanks to a family secret for grilling meat.
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Your mornings just got a little more exciting with this elotes-style breakfast scramble recipe, which features corn, cotija, and a sour cream sauce.
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New York is famous for its hot dogs, especially those sold in carts on street corners. Here's how one recall shook NYC's hot dog industry to its core.
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We looked beyond the elegant bottles and packaging that come standard with Woodford Reserve to weigh in on the distillery's best and worst offerings.
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Ever wondered why enchiladas just hit different when you eat them at restaurants? We contacted professional chefs to find out what the secrets are.
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A number of seafood restaurant chains have found themselves navigating rough waters. Some stayed afloat and even entered a period of smoother sailing.
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This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl format.
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If you've ever wondered about that slimy film on your deli meat, we have some answers. Although unappetizing, it might not indicate spoilage.
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To learn more about "Hell's Kitchen" and its controversies, you can find some of the biggest scandals to ever be associated with the show right here.
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Costco is great for grabbing a bargain when you want to buy in bulk, but some of these popular foods at Costco might just hit your budget harder than before.
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The debate over whether eggs are better cooked in oil or butter is an eternal culinary conundrum. We spoke with an expert chef to the settle the matter.
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Searing a tasty steak doesn't need to be complicated, and neither does boosting its flavor. Here's the one component you're overlooking when cooking this meat.
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Buffet restaurants offer a wide variety of food and cuisines, but when it comes to steak, here's how popular contenders across the country rank.
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Chick-fil-A is known for its chicken, but has offered a variety of desserts over the years. These sweet treats have left the menu and we want them back.
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From lush orchards to unique restaurants and coffee shops, this small mountain city in Washington state is a haven for foodies of all stripes.
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Lentils, walnuts, and plenty of savory seasonings make these easy no-fuss stuffed portobello mushrooms a satisfying vegan main, side dish, or appetizer.
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Only reachable by boat, this Florida restaurant with a history reaching back nearly 100 years is one of the United States' most unique dining experiences.
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Many of our favorite Ruffles chip flavors have been discontinued over the years in the U.S., and we're making a call for them to be brought back.
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Wholesome and filling, eggs are a staple in many households. However, there's ongoing debate about farm-fresh and store-bought. Is there a difference in taste?
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Bobby Flay has been a stalwart of celebrity chef culture for years, and now his daughter, Sophie Flay, is carving out her own career path.
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Showing that good things come in small packages, a little shack in Maine has a menu packed with tasty seafood dishes. It has even attracted some famous foodies.
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