Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
A thin, perfectly cooked and caramelized smash burger topped with melted mozzarella on a toasted bun, is elevated by an easy basil pesto aioli sauce.
-
Springy Lemon And Chicken Meatball Soup Recipe
Full of bright, zingy lemon and herbs, this easily prepared, one-pot chicken meatball soup dresses up the lean protein with sunny, springtime flavors. -
Creamy Chicken Pot Pie Soup Recipe
This easy recipe turns classic, creamy chicken pot pie into a comforting one-pot soup, complete with tons of veggies and even a pie crust garnish. -
Sichuan-Inspired Tuna Tostadas Recipe
Enjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada. -
Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita. -
Chicken And Chorizo Ravioli With Poblano Cream Recipe
The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch. -
Esquites Rice Chimichangas Recipe
This crispy, crunchy chimichanga features grilled corn both on the inside and on top. It's all complemented by a herbaceous, cilantro-studded rice filling.