Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Give your mashed potatoes a much needed upgrade with this cacio e pepe-inspired recipe, featuring lots of savory cheese and a kick of black pepper.
-
Cranberry Sidecar Thanksgiving Jell-O Shots Recipe
Ditch the cocktail glass and serve the sidecar in Jell-O shot format, with plenty of cranberry flavor for the festive season. -
Tart And Sweet Cranberry Sage Pie Recipe
Cranberry sauce is a Thanksgiving staple, but if you want to veer from sauce this year, perhaps this cranberry sage pie will be more up to your speed. -
Chesapeake Chicken (And Crab) Casserole Recipe
This casserole combines delicious lump crab meat with chicken and a host of other ingredients reminiscent of the Chesapeake Bay's iconic cuisine. -
Brussels Sprouts With Chorizo And Aioli Recipe
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts." -
Root Veggie And Chard Pot Pie Recipe
This root veggie and chard pot pie recipe is brimming with fall flavors and hearty, comforting textures. Creamy, savory, and satisfying, it's a one-dish meal. -
Crispy Pumpkin Falafel In Pita Recipe
Throw that extra can of pumpkin puree into these herby falafel, fried until golden and stuffed into pitas with tahini and tzatziki sauce. -
Triple Citrus Yogurt Popsicles Recipe
For a lighter take on nostalgic ice cream bars, make your own with vanilla yogurt and a blend of citrus juices and zests. -
Little Monster Meatball Sliders Recipe
We know what you're making for Halloween dinner! These party-ready sliders come together easily with frozen meatballs and a little creativity. -
Cute & Savory Frankenstein Veggie Hand Pies Recipe
Filled with curry-spiced pumpkin, these Frankenstein-inspired hand pies allow you to add something savory to your candy-filled Halloween spread. -
Hearty Bigos (Polish Hunter's Stew) Recipe
Loaded with Polish staples like sausage and sauerkraut, this hearty stew is meant to be enjoyed with buttered pumpernickel after a long, cold day. -
Best Oreo Mug Cake Recipe
Made with flour and baking powder, this single-serving Oreo creation counts as an actual cake, but one that comes together in minutes in the microwave. -
Gravy-Slathered Poutine Burger Recipe
If you're ever torn between a burger or poutine, you don't have to pick and choose - just make this gravy-slathered poutine burger recipe instead. -
Rochester-Style Garbage Plate Recipe
This classic Rochester creation combines classic drinking foods, from burgers and hot dogs to fries and chili, into one tasty mess. -
Tantanmen Ramen Recipe
This homemade ramen delivers major umami flavor despite coming together in less than an hour, with no long simmering time required to make the savory broth. -
Cajun Turkey A La King Recipe
You know classic chicken a la king, but this turkey version Cajun-izes the original with okra, andouille sausage, and Cajun seasoning. -
Shredded Beef Chimichanga And Ranchero Recipe
Add a little flair to your weeknight dinner routine and give these shredded beef chimichangas a spin - they even come decked out with a homemade ranchero sauce. -
Currywurst And Fries With Homemade Curry Ketchup Recipe
Filled with sweet, smoky, and savory flavors, homemade curry ketchup elevates plain roasted bratwursts into something unforgettable. -
Breakfast Poutine With Red Eye Gravy Recipe
Poutine is always a winner, so why not turn it into breakfast with crispy bacon, fried eggs, and coffee-spiked gravy? -
Philly-Style Summer Beer Shandy Recipe
With a scoop of lemon ice in each glass, this Philly twist on the classic beer-and-lemonade shandy is even more refreshing for summer. -
Homemade Oat Milk Recipe
With just five staple ingredients and five minutes, you can make your own oat milk in less time than it takes to grab some from the store. -
One-Pan Chicken And Stuffing Casserole Recipe
Dedicated to those of us who could eat stuffing for their whole meal, this recipe contains rotisserie chicken for extra oomph. -
Red Wine And Truffle Chopped Steak Recipe
This is not the Salisbury steak from your high school cafeteria. With red wine, truffle oil, and a blend of mushrooms, this is chopped steak for grown-ups. -
Patbingsu (Korean Shaved Ice) Recipe
Sweet, customizable, and endlessly fun, patbingsu is a guaranteed crowd-pleaser. -
Spinach And Artichoke Parmesan Sandwich Recipe
This recipe is just as cheesy, saucy, and satisfying as a chicken parm sandwich, but it's made vegetarian with spinach and artichoke hearts. -
3-Ingredient Everything Bagel Monkey Bread Recipe
Every bite of this monkey bread is completely coated in everything bagel seasoning, making it the perfect brunch dish for the bagel lover in your life. -
SpongeBob SquarePants-Inspired Krabby Patty Recipe
Round up SpongeBob, Patrick, and Squidward for these highly convincing Krabby Patty copycats.