Archive for March 2020

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Costco (1)

Entertainment (2)

  • The Food Trends Gordon Ramsay Really Hates

    Saying that Gordon Ramsay is a man of strong opinion would be a bit of an understatement. Food trends come and go, of course, but there are a few hanging around that Ramsay thinks should go away forever and never return.

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Facts (63)

  • The Untold Truth Of Swedish Fish

    It turns out that Swedish Fish are actually Swedish (sort of). This and other fun facts lie ahead as you discover the untold truth of this beloved gummy candy.

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  • The Truth About Magic Spoon Adult Cereal

    Most breakfast cereal, with its pastel-colored pieces and cute cartoon mascots, is obviously marketed towards kids. In recent years, more and more adults admit they're eating a bunch of cereal, too. Why not market a cereal that's actually created with them in mind? Well, there is: Magic Spoon.

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  • Is Mochi Dangerous To Eat?

    Mochi is a Japanese sticky rice dough and is symbolic of good fortune during the new year and has been around for a long time. It's become popular lately wrapped around ice cream, but is also served in savory dishes as well. Is it dangerous to eat?

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  • What Is Whipped Coffee, Really?

    If you're a coffee lover, there's a pretty good chance you encountered the recent viral hashtag #dalgonacoffee on Instagram. The craze recently started in South Korea but the whipped coffee drink has definitely made its mark in America.

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  • This Is The Most Expensive Caviar In The World

    Most people know that caviar is a luxury item, easily one of the most expensive foods in the world. Although there are many variations such as seaweed caviar, eggplant caviar, or salmon eggs, true caviar is salt-cured eggs from the sturgeon family of fish.

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  • Here's How Fish Sauce Is Really Made

    Its scent may need some getting used to, but fish sauce is the backbone for many cuisines across Southeast Asia — and if you're traveling through the region, fish sauce has a scent and a flavor you may either grow to love, or at least get used to. How is it made?

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  • Why Agave Nectar Isn't A Healthier Sugar Alternative

    There are no shortages of sugar substitutes out there to choose from. Whether needing something for cooking or simply adding to your tea, those substitutes range from things like Stevia to honey, various syrups, and the especially popular agave nectar. Is agave really a healthier alternative?

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  • This Is The Maximum Amount Of Water You Should Drink Each Day

    The old advice to drink eight, 8-ounce glasses of water per day does represent an easy-to-remember formula. Unfortunately, some people have read the news that we, in general, are not drinking enough water, and then take it to the extreme, which can make you very sick. How much, then, is too much?

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  • Is It Safe To Eat Sprouted Potatoes?

    Sprouted potatoes may be a little off-putting in appearance, but what about taste? Is it even safe to nosh down on these sprouted spuds or is it better to just toss them in the trash?

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  • Is This Really How Triscuits Got Their Name?

    How much do you think about the snack cracker Triscuit? Other than, 'What should I put on my Triscuit?' or, 'I need to buy some Triscuits,' probably not much at all, right? How about the name 'Triscuit' itself — any idea where it comes from?

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  • The Reason Frozen Vegetables Are Healthier Than Canned

    People often turn to budget-friendly options — frozen and canned vegetables — to get their daily five servings of veggies. But between the two choices, which is best for your health? Experts overwhelmingly say frozen — and here's why.

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  • The Truth About Grocery Delivery Services

    How much of your time does grocery shopping eat up, do you think? Home grocery delivery services are becoming increasingly popular because only do you get to skip pushing a cart around what may be crowded store aisles, but somebody else even carries the grocery bags up to your porch.

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  • The Untold Truth Of Kenny Rogers Roasters

    Country music lovers were saddened by the news that legendary singer Kenny Rogers had passed away on March 20. The musician's legacy includes an impressive catalog of songs, including 21 No. 1 country hits, and a fast-food chain that bore his name, Kenny Rogers Roasters.

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  • This Is How Marshmallows Are Really Made

    How do they make those heavenly little marshmallow treats, anyway? What are we really eating? And is there a difference between the ones you make at home and the bag you just can't resist picking up at the store? Strangely, it's a tale that's centuries in the making.

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  • Why Are Raspberries So Expensive?

    Raspberries are known for their sweet-tart flavor and jewel-like ruby-red fruits — ideal for everything from yogurt toppings to homemade preserves. They're also renowned for their health benefits. Why is this tasty fruit so expensive, though?

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  • Reasons Why You Should Be Eating Balut

    Every culture has a few dishes that might give non-natives pause. In the Philippines, a culinary specialty that many non-Filipino diners find challenging is balut, a hard-boiled egg that houses a duck embryo. Here are all the reasons you should definitely be eating this delicacy.

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  • The Best And Worst Angry Orchard Flavors

    Cider has definitely become a thing in recent years. Angry Orchard may not be the cider snob's beverage of choice, but it is still hugely popular with less brand name-conscious cider drinkers. Which flavor is the best — and which is the worst?

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  • Why Are Poke Bowls So Expensive?

    A poke bowl is Hawaii's gift to sushi lovers everywhere. The colorful seafood bowl, whose name means "to cut into pieces," has its roots in Hawaii's street food culture, and is a symphony of flavors and textures. It's not a cheap dish, though — why is it so pricey?

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  • The Reason Ben And Jerry's Ice Cream Tastes So Good

    Ice cream enthusiasts usually have a preferred Ben and Jerry's ice cream flavor, and if you don't, you're lying to yourself. There's something about the creamery that makes their ice cream taste so incredibly good, and you know it's more than just whimsical packaging and creative flavor names.

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  • The Truth About Guarana

    Guarana is something many people consume without being aware of it. For example, energy drinks are popular, but they can contain mystery ingredients — and one of those ingredients is guarana, most commonly used in Monster Energy and Rockstar Energy Drink. What is it, really?

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  • You've Been Storing Hot Sauce Wrong Your Entire Life

    If you like some heat added to your food, there's a good chance a section of real estate in your refrigerator is occupied by hot sauce. There's a secret, though, that might cause your fridge to be hot sauce-free in the future, and it's not because your taste buds have changed.

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  • Grits Or Oatmeal: Which Is The Healthier Breakfast Option?

    Depending on where you grew up, grits or oatmeal might have been a staple of childhood. There's nothing like waking up and smelling the pleasant aroma of breakfast being prepared. However, if you didn't grow up in the south, you may not be familiar with what grits are.

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  • Is White Claw Healthier Than Beer?

    A big factor in White's Claw success, especially among younger consumers, is its perceived health benefits. Marketed with the tagline "Made Pure," a 12-ounce can of the gluten-free hard seltzer boasts just 100 calories and two grams of carbs.

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  • The Truth About Pink Lemons

    Just when we were getting bored in the produce aisle, you see something new in the citrus section. It's labeled a "pink lemon," but on the outside, at least, it isn't even remotely pink, and doesn't look too much like a lemon, either. So what is this weird new fruit?

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  • You Should Never Heat Grapes In Your Microwave. Here's Why

    The humble grape is quite a versatile fruit. Wineries turn grapes into the finest reds and whites. You can make jams and jellies with them, freeze them for healthy snacking, and bake them into pies. But there's one thing you shouldn't do with grapes: nuke them in the microwave.

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  • Is Celery Juice Really That Healthy?

    Celery juice is one of the latest health trends, and there are a lot of medical benefits that one supposedly gets from drinking it. However, when you look at the science, there are some aspects of the claims that are true, while others are unconfirmed — and even false.

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  • Why Are Cherries So Expensive?

    Cherries are a delicious and popular fruit, but unlike most fruits, they don't usually get cheaper when they are in season. Cherries are expensive all year round, if you can even find them. There are multiple reasons for the high price.

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  • Is Dim Sum Spicy?

    If the Spanish have tapas — small plates that serve up bite-sized portions of meats or veggies that you can enjoy with your wine — the southern Chinese or Cantonese have dim sum — servings of buns, dumplings, and other savories and sweets that are normally enjoyed with tea. Is dim sum spicy?

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  • The Real Reason You Can't Buy Dasani Water In The UK

    Dasani water is currently the world's second-best-selling brand of bottled water — it's only outsold by Aquafina. Quite a feat, when you consider that Dasani's sales figures do not include any of the nearly 68 million residents of the UK. Why can't you buy a bottle of Dasani there?

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  • How Much Does It Cost To Hire Andrew Zimmern

    Sometimes you're having a dinner party and you want it to be a bit more exciting — maybe gross out your guests, or even make it life-threatening for a bit of entertainment. If so, then you need to hire chef Andrew Zimmern. How much will that set you back?

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  • The Real Reason Your Ice Maker Isn't Working

    When an ice maker sounds like a dead battery making a strong attempt to start, it's definitely disheartening. From clumping ice to no ice at all, there's a reason your ice maker isn't working. Good news, though — there is something you can do about it.

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  • The Best And Worst Whiskeys To Put In An Old-Fashioned

    The old fashioned is a classic cocktail, and as whiskey is the main ingredient, it is on the stronger side. For fans of the old fashioned, or those interested in trying it for the first time, the type of whiskey used is an important factor in how the drink comes out.

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  • You Should Never Reheat Hot Peppers In The Microwave. Here's Why

    If you plan to use your microwave to heat up anything containing hot peppers, watch out. You may find yourself in some serious pain as soon as you open the door and breathe in the fiery fumes. There's a reason why peppers are one food you should never, ever microwave, and that reason is chemistry.

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  • Is Ratatouille Spicy?

    It all depends who you ask and how it has been prepared. First, what is ratatouille? According to Epicurious, this classic Provencal dish found its humble beginnings in Nice. The meal paid homage and tribute to the harvested vegetables grown in the region.

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  • Is It Safe To Eat Flour With Bugs In It?

    Most of us have opened an ancient bag of white flour and discovered something horrific — bugs, otherwise knows as flour weevils. It's almost certain that anyone who has used white flour has consumed these tiny beetles in some form. They're no doubt disgusting, but are they dangerous?

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  • The Truth About The Owner Of White Claw

    Should you have missed the drink trend that rocketed to stardom in the summer of 2019, hard seltzer is by far the trend of the moment — and it still has plenty of room to grow. Who owns this popular brand?

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  • Here's How Much Caffeine Is Really In Decaf Coffee

    Decaf coffee is a great option when you want to drink coffee, but are feeling anxious or are afraid it will keep you from being able to sleep. However, contrary to how it sounds, decaf coffee is not completely caffeine-free. How much caffeine is in your cup of decaf?

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  • Is Seitan Actually Good For You?

    Vegans and vegetarians who enjoy imitation meat products, such as soy burgers, probably consume seitan regularly, which is a plant-based protein option that often appears in imitation meats. Is it actually good for you, though?

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  • What Are Capers And What Do They Taste Like?

    Capers are a staple in recipes like chicken piccata or sprinkled sparingly over bagels and lox, but many home chefs aren't aware of their origins and deep history. What are they, and what do they taste like?

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  • The Reason Reheated Potatoes Could Make You Sick

    While you may feel very savvy eating leftover potatoes for lunch or dinner, make sure you are cooling and reheating your food safely to avoid regretting those taters the next day — otherwise, you could get sick.

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  • How Much Does It Cost To Hire Bobby Flay?

    Ever consider hiring your own celebrity chef? If you were thinking about hosting your own version of Iron Chef for game night, you might consider hiring Bobby Flay. How much will that set you back?

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  • This Is What's Really In Ratatouille

    What exactly is ratatouille? The New York Times describes it as a classic dish from Provence — a "soft, harmonious stew" made with summer vegetables, such as peppers, onions, eggplant, tomatoes, and zucchini, which are drenched in olive oil, and then roasted both separately and all together.

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  • This Is What's Really In A Shepherd's Pie

    Have you ever eaten shepherd's pie? Although it's not as well known in the U.S. as pot pie, this UK classic has been providing thrifty Brits with a tasty way to use up leftovers for nearly 200 years. What's really inside of this comforting, tasty dish?

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Grocery (1)

Inspiration (1)

  • Boozy Creations For Your Instant Pot

    There are so many things you can do with your Instant Pot, it can be tough to single out just what recipes you're going to try next. There's breakfast, lunch, dinner, and dessert, of course, but there's also another category we absolutely have to talk about: booze.

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News (55)

  • The Truth About Burger King's XL Burger

    Burger King's XL burger that was introduced to the world last year is making a return. The fast food chain has confirmed the special burger would be officially reintroduced and on menus of participating locations on April 2.

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  • The Real Reason McDonald's Suspended Its All-Day Breakfast

    McDonald's has made one significant change recently which is meant to help streamline operations a bit while operating under conditions that are anything but 'business as usual' for everyone. The major move they're making? Breakfast all day will no longer be offered all day.

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  • How Yelp Is Hurting Restaurants During The Pandemic

    It's no longer news that coronavirus-related shutdowns have dealt a huge blow to the restaurant industry. Many restaurants have closed down or pivoted to take-out and delivery as a temporary safety measure for both staff and customers. How is Yelp making it harder for restaurants right now?

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  • Why The Peeps Factory Closure Doesn't Mean A Peeps Shortage

    Just Born Quality Confections, the candy manufacturer behind sweet favorites such as Peeps, Mike and Ike, and Hot Tamales, just announced that it will temporarily stop production during the coronavirus outbreak. Does that mean a Peeps shortage is looming? Thankfully, the answer is no.

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  • How To Get A Free Meal From Olive Garden

    While staying home is the best way to keep yourself and others safe, we're sure some people are already tired of cooking. Olive Garden's new buy one, get one promotion is arriving just in time for some relief from the kitchen.

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  • The Internet Can't Stop Talking About These Movie Meals

    These days, celebs and music artists are offering free concerts, and chefs and novice cooks are providing tips and recipes to help get you through COVID-19 isolation without feeling completely alone. Another way people are coping are by posting what their favorite movie meals are.

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  • What You Need To Know To Make The Perfect Quarantini

    This past week has been filled with COVID-19 induced uncertainties and quarantines. But leave it to a crisis — and a love of alcohol — to unite the internet in coming up with the perfect pandemic drink, appropriately dubbed the quarantini.

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  • Here's How You Can Order Alcohol For Delivery

    While it is still safest to limit in-person interactions by ordering food to-go or via delivery, many restaurants are adapting to accommodate these safety precautions. Next to enter that delivery category is — you guessed it — bars and gastropubs.

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  • How To Get Free Kids Meals At Burger King

    Burger King has announced a new deal that will make parents everywhere happy in the aftermath of a conference call with President Trump and restaurant executives that took place earlier this week. Here's how you can get two free kids meals every day for a limited time.

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  • How To Get Half-Price Domino's Pizza

    Through March 22nd, Domino's is offering 50 percent off of any menu-priced pizza — so ordering pizza for dinner on the couch just got way cheaper — and Domino's isn't exactly expensive to begin with. Here's how to get your half-off pies.

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  • Is It Safe To Use A Kitchen Sponge During The Outbreak?

    As the coronavirus spreads, people are trying to safeguard against getting sick themselves. Though reusable sponges are something of a kitchen culprit as a breeding ground for millions of bacteria even when there's no global pandemic going on, you'll want to be even more cautious these days.

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  • Foods You'll Regret Not Having During A Coronavirus Quarantine

    The COVID-19 pandemic has sent the world into lockdown crisis mode. In recent days, grocery store shelves have been pillaged and lines just to get into some of these supermarkets have wrapped around stores. This pandemonium may have some folks wishing they had purchased more in their preparations.

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  • These Restaurants Are Offering Free Delivery Due To Coronavirus

    The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.

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  • How To Safely Dine Out During The Coronavirus Outbreak

    While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.

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  • How To Get A Free Cone At Dairy Queen

    If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.

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  • Best And Worst New Easter Candy For 2020

    Some of our favorite confectioners have been busy in the corporate kitchen creating sugary delights for Easter 2020 that will not only satisfy, but ensure an empty Easter basket before the day ends. Some candy, though, doesn't seem to be that great.

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  • The Truth About 7-Eleven's New Chicken Restaurant

    No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.

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  • How Restaurant Chains Are Dealing With The Coronavirus

    It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.

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  • How Coronavirus Is Ruining Pi Day

    Every year on March 14, Pi Day rolls around. This year, though, everything is different. Bakeries across the country are seeing profits nosedive as CNBC reports thousands of dollars worth of Pi Day orders being canceled due to fear of coronavirus.

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  • How To Get 25 Cent Boneless Wings At Applebee's

    Applebee's latest deal will have you completely over all of those baby-back baby-back baby-back ribs. For a limited time only (and at participating locations), Applebee's is bringing back their famous 25 cent boneless wings deal. Here's how to get them.

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  • The Truth About The New Glitter-Filled Oreos

    Okay people, hair we go! Now that Poppy from the hit movie Trolls is a queen, she is also getting her own Oreo cookie that's being released in advance of the new Trolls movie, Trolls World Tour, which hits theaters in April.

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  • As You Wish: The Truth About The Princess Bride Pop-Up Bar

    As You Wish, a Princess Bride-themed pop-up bar housed in Chicago's The Sixth Bar located at 2202 W. Lawrence Avenue, which opened February 11 will be ending its run on March 22. But before the story ends, here's what you need to know to have fun stormin' the castle.

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  • What You Need To Know About The Clueless Pop-Up Restaurant

    As if West Hollywood, California could get any hipper, 7100 Santa Monica Boulevard is set to play house to the Clueless pop-up restaurant, aptly named As If!, when it opens its doors on March 31. Here's what you can expect from this nostalgic dining experience.

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  • Vegan Runner Makes Outrageous Request On Nextdoor

    We're barely three months into 2020 and already a strong contender has emerged for the "Biggest Crybaby of the Year" award. According to KTVU news, the Twitter account @BestNextDoor, which shares neighborhood drama from social networking service Nextdoor, recently posted this doozy.

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  • Here's How Many Big Macs Joey Chestnut Can Eat In 38 Minutes

    Joey Chestnut will forever be linked in everyone's mind with one particular food product — the hot dog, or, more specifically, the Nathan's Famous hot dog. But he does branch out beyond hot dogs, and recently broke the world record for eating the most Big Macs.

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  • What You Need To Know About KFC's New 'Tacos'

    KFC, who is best known for its buckets of fried drumsticks, thighs, and breasts is continuing its creativity streak with chicken tacos. While there's nothing especially groundbreaking about chicken tacos, these are no ordinary chicken tacos.

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  • Why Coronavirus Is Changing This Starbucks Policy

    Thanks to the continually-spreading coronavirus, efforts have been made to curtail how the virus is passed between people. In an attempt to help as it continues to get around, Starbucks is taking action to help keep its customers and employees safe.

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  • What To Know About Aldi's Award-Winning $10 Bottle Of Wine

    One thing in-the-know shoppers appreciate is Aldi's small but decent booze selection. Their wine selection also includes a number of higher-end wines that are good enough to go up against pricier bottles. In fact, one such Aldi offering was just named best wine of 2020 by Product of the Year USA.

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  • Fetch: The Truth About The Mean Girls Pop-Up Restaurant

    Fetch, a Mean Girls-themed pop-up café based on the 2004 cult comedy written by Tina Fey, is finally opening its doors on April 18 in Santa Monica, California. This is a ticketed entry only kind of place, which is sure to keep the riffraff out.

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  • The Truth About Amazon Go Grocery

    Most people have probably had the experience of using self-checkout at the grocery store or a drugstore. Often, it's faster. Now, Amazon is taking it one step further and introducing a cashier-less store to the $800 billion grocery business.

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  • Why We Might See Less Australian Wine In 2020

    Just a few months ago, we watched seasonal wildfires devastate Australia. And while it might have seemed inappropriate back then to assess the probable damage the blazes might have caused to the country's vibrant wine industry, vintners and industry representatives have finally begun to do so.

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  • How To Get A Free Subway Footlong Sandwich

    Now, and for a limited time only, you can have your Subway sandwich, pop it in the fridge for that muffuletta-style magic, and eat it, too. Subway has a brand new promotion that includes getting a free footlong when you buy one.

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  • How To Order The Starbucks Harley Quinn Frappuccino

    Whether you rushed out to see her new movie on opening weekend or you're waiting 'til it drops on Netflix, there's still one Harley Quinn-themed treat you're going to want to check out ASAP – the Starbucks secret menu Harley Quinn frappuccino.

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Restaurants (33)

  • The Real Reason Rally's Burgers Are So Cheap

    If you're a fast food regular, then you've noticed that the dollar menu has disappeared from many of the big chains. But there's a popular regional restaurant that still offers certain items for a buck. Rally's still sells its all-American cheeseburger and a few other items for just $1.

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  • The Difference Between Domino's Cheapest And Most Expensive Pizza

    How much will a Domino's pizza cost you? Well, how hungry are you? Domino's offers something for just about every palate and pocketbook. At the low end is the small cheese pie. Those who want something from the extravagant end of the Domino's menu can go with a Brooklyn Style extra-large.

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  • This Is The Most Overpriced Item On Red Lobster's Menu

    What's your favorite: the Ultimate Feast with crispy crab legs, garlicky shrimp, or the Lobster and Crab Stuffed Mushrooms, sizzling in a cheesy dish that you dip into with a Cheddar Bay Biscuit? Whatever your Red Lobster pleasure, there is one menu item that's not worth its price.

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  • The Real Reason Why Burger King's Tacos Are So Cheap

    When Burger King rolled out tacos nationwide in July 2019, many consumers and amateur food critics alike were left scratching their heads. This 'taco' has gotten poor reviews, but might be a little bit popular because of its low price point — $1. Why are they so cheap, anyway?

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  • The Secret Items You Can Order At Wendy's

    While Wendy's does not have a huge secret menu, we found two sandwich combinations that fans and staff alike claim you have to try at least once, and we found out how to order them in case the person behind the counter has no idea what you're talking about when you drop the secret menu item's name.

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  • Does McDonald's Have A Veggie Burger?

    McDonald's is known for its Big Macs and Quarter Pounders, but can you grab a veggie burger at the golden arches? The best answer is -- yes, but only if you want to go to Europe.

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  • The Truth About The Waffle House Index

    The informal 'Waffle House Index' was coined in 2011 by the Federal Emergency Management Agency's administrator, Craig Fugate, after the Joplin tornado struck Missouri in 2011. What does it really mean?

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  • What Colonel Sanders Was Doing Before KFC

    Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?

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  • The Truth About Rachael Ray's Dog Food

    While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?

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  • The Single Most Overpriced Item On Wendy's Menu

    When you go to a fast food restaurant, you expect cheap prices regardless of what you order. Low numbers can feel like a great deal, but some items have a much better value than others. We pored over Wendy's menu to figure out the best way to order depending on your price range — and hunger level.

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  • The Real Reason Jiro Ono's Restaurant Lost Its Michelin Stars

    A world of difference sits between conveyor-belt sushi and the kind of sushi a diner can savor at a more expensive Tokyo sushi bar. And as far as the latter is concerned, there is no restaurant quite like Sukiyabashi Jiro. Why does the restaurant no longer carry its Michelin stars?

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  • The Difference Between Del Taco's Cheapest And Most Expensive Taco

    Fast food is well known for its cheap prices, and Del Taco's menu is no exception. While they offer many value packs and meal deals, we looked at the tacos they have available to compare the cheapest and most expensive options in order to decide what the difference between the two actually is.

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  • You Should Never Order The Teriyaki Chicken At Subway. Here's Why

    While on paper, the Subway roasted chicken sandwich may look like one of the most wholesome options available, Subway workers reveal that you may want to steer clear of their chicken in general, and that the chicken teriyaki sub, in particular, is something you should never order.

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  • You Should Never Order A Frappuccino At Starbucks. Here's Why

    We can think of many reasons why a Starbucks Frappuccino is anyone's designated drink. If you order an espresso base, it delivers on the caffeine. If you're on the run, a Frap can be heavy enough to hold back the hunger. You may not want to order one next time you're there, though.

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  • What You Should Know Before Ordering Soup From Panera

    Panera's soups are pretty tasty, and a decent value as well as a not too unhealthy indulgence — under $7 a bowl and just 100 to 360 calories per serving. Still, there are a few things about these soups that may surprise you — starting with the not-so-secret fact that they are frozen, not fresh.

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  • This Is How Much Money Chick-Fil-A Could Make On Sundays

    Chick-fil-A is a chicken-serving, money-making machine. It's the third-largest restaurant chain in the United States, and year after year, the Atlanta-based chain seems to be expanding its footprint and growing its sales. How much money, though, would they make if they were open on Sundays?

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  • The Real Reason You Should Skip Starbucks' Drive-Thru

    The morning caffeine fix isn't a want but a need for a lot of folks and often times the drive-thru is the preferred option. Zipping into the Starbucks drive-thru is supposed to be about saving time and getting back on the road a little bit quicker. Is it really all that much faster though?

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  • The Reason Burger King Chicken Nuggets Are So Cheap

    While how 'crispy' and 'tender' Burger King's nuggets are is debatable, you really can't fault them on the price. So how exactly does Burger King make a nugget with all-white meat chicken that it sells for a dime apiece without losing money?

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  • Why The Cheesecake Factory Menu Is So Big

    Anyone who has been to the Cheesecake Factory is familiar with their book-length menu. It's so long that you may want to decide what to order before you leave home, or you could be sitting there for an hour just trying to decide what to order! Why is it so huge?

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  • The Reason In-N-Out Burgers Are So Cheap

    In-N-Out is a household name despite its scarcity beyond California. But why are people so excited to grab a bite from this seemingly simple fast food chain? In short it's the company's budget-friendly prices and consistently impressive quality. But how do they keep their prices so low?

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  • The Real Reason Dairy Queen Blizzards Don't Fall

    Dairy Queen Blizzards are most likely famous for one characteristic above the rest: the creamy desserts are thick enough to be served completely upside down with the handle of the spoon pointing directly to the floor. Why is that?

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Television (20)

  • The Untold Truth Of Sean Evans From Hot Ones

    The host of Hot Ones, Sean Evans, has wowed his guests with obscure references to their pasts and has launched a global fascination with dangerously spicy hot sauces. But there's more to Evans than his signature bomber jacket and wry sense of humor. Here's the untold truth of Hot Ones' Sean Evans.

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  • The Truth About The Food Challenge That Almost Killed Adam Richman

    During an episode of his hit Travel Channel show Man v. Food, Adam Richman got a challenge he simply couldn't stomach. His tongue and throat weren't too happy about it, either. At Munchies 4:20 Cafe in Sarasota, Florida, Richman needed to eat 10 "Fire In Your Hole" chicken wings in 20 minutes.

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  • Here's How Much It Costs To Hire David Chang

    David Chang has become a household name over the last decade. Whether you've seen his show on Netflix, Ugly Delicious, or have been to his multiple successful Momofuku restaurants around the world, he's certainly made a splash in the culinary scene. How much would it cost you to hire him?

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  • Here's How Much Mary Berry Is Really Worth

    Though The Great British Baking Show saw some dramatic twists and turns a few years ago which saw changes in the show's hosts, Mary Berry was a central, inspirational figure to the show for many of its seasons prior to her departure. How much is she worth?

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  • Here's How Much It Costs To Hire Emeril Lagasse

    Bam! Emeril Lagasse could be at your fingertips if you have the funds to shell out for his services. Tthe culinary superstar is available for any type of event, ranging from cooking demonstrations and personal appearances to endorsements and corporate gatherings.

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  • Here's How Much Andrew Zimmern Is Really Worth

    Andrew Zimmern is well known for bringing unusual foods and ingredients to plates most would rather leave off to our attention, including tree grubs, coral worms, and horse rectum. How much is this unusual celebrity chef really worth?

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  • Here's How Much Tyler Florence Is Really Worth

    Tyler Florence has become one of the most recognizable culinary personalities on television. From his own television shows to his many guest appearances, Florence seems to be everywhere these days. How much is he worth?

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  • The Truth About David Chang's Wife

    Anyone who loves food and cooking will know of David Chang because of the many popular restaurants he has founded around the world, and the success of Ugly Delicious, his part cooking, part travel show on Netflix. But many may not have heard of Chang's wife, Grace Seo Chang.

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  • The Craziest Things Matt Stonie Has Ever Eaten

    Matt Stonie entered the world of competitive eating to make a name for himself, and he's ingested some pretty crazy stuff in massive amounts — and mostly just for fun. These are the craziest things Matt Stonie has ever eaten.

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  • Where Does Sandra Lee Live And How Big Is Her Home?

    Celebrity chef Sandra Lee's $3.38 million home was built in 1948 following not particular rules of any one architectural style. The family that formerly owned the home had kept it for 50 years and sold it to Lee without even staging it. But Lee will certainly make this California home all her own.

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  • Here's How Much It Costs To Hire Paula Deen

    If you've got the cash, then you too can hire Paula Deen to add a dose of southern celebrity charm to your personal event. Celebrity chefs don't come cheap though, and hiring a TV big shot like Deen could very well cost you upwards of six figures.

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  • How Hot The Last Dab From Hot Ones Really Is

    Do you ever watch Hot Ones and feel like you could stand up pretty well under the heat? Starting with season four of Hot Ones, the producers decided to come up with their own sauce that would be the hottest of the hot. How hot is it, really?

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  • Here's How Much It Costs To Hire Ree Drummond

    t's hard to miss Ree Drummond these days. The star of The Pioneer Woman has moved well beyond her days of blogging and food photography. How much would it set you back to hire the celebrity chef for your event?

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  • Why Nigella Lawson Thinks Instagram Is Bad For This Food

    It's pretty rare these days to go into a restaurant without having diners take out their phones and take pictures of whatever is placed in front of them. And the drive to create camera-worthy meals to share on Instagram could be taking away from a niche form of cooking: comfort food.

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Tips (22)

  • This Is The Best Kind Of Fish To Use In Fish Tacos

    Fish tacos aren't nearly as heavy as their meaty cousins, and are a great option if you want to be productive and active after a Mexican feast. While fillings like carne asada, carnitas, and al pastor tend to get all of the recognition, fish tacos certainly deserve their day in the sun.

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  • The Trick To Keeping Your Bananas Fresh Longer

    If you recently came across an incredible produce sale, you might have been tempted to stock up a little more than usual. The problem is that produce doesn't last forever, even that unripe bunch of bananas you have sitting on your counter.

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  • Here's What You Can Substitute For Almond Extract

    From cookies and pastries to breads and almond-flavored drinks, there are tons of recipes that call for almond extract. If you don't have any on hand and your recipe calls for it, though, you may be worried. Happily, you might already have an easy substitution in your pantry.

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  • Here's What You Can Substitute For Cloves

    Cloves are a bold and distinct spice that's often found in the pantry, but not always. When your supply has gotten low, however, and your recipe calls for cloves, then it's useful to be aware of a few substitutes. Depending on what you're cooking, some alternatives to cloves are better than others.

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  • Here's What You Can Substitute For Breadcrumbs

    It's time to make dinner and you've found the perfect recipe. There's only one problem with your plan: You don't have breadcrumbs. Luckily there are loads of things you can substitute with. For a recipe that calls for 1 cup of breadcrumbs, you can substitute with a pretty obvious choice: bread.

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  • How To Cook The Best Barbecue, According To Food Scientists

    Good barbecue is definitely an art form, and whether you're talking about Texas barbecue, Kansas City barbecue, or North Carolina barbecue there are probably at least 1,000 opinions on how to do it properly — and ways you're probably messing it up. Here's what food scientists have to say.

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  • Here's What You Can Substitute For Onions

    Onions are just a key ingredient in many recipes, and serve as a building block for developing more flavor and depth to food. What happens if you're running low on fresh onion? Happily, there are a few substitutes.

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  • The Secret Ingredient You Should Be Using In Your Bloody Mary

    The Bloody Mary drink has been around for quite a long time. A concoction of tomato juice, vodka, and seasonings -- this cocktail has been a longtime bar staple. There's a surprise ingredient that can kick your Bloody Mary up a notch, and it may surprise you.

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  • Here's What You Can Substitute For Garlic

    As an important component to flavor for many dishes and as an ingredient with a reasonably long shelf-life, it's entirely possible to look up one day and find you're completely out of garlic. Should that dark day come, think on your feet and use a garlic substitute.

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  • Here's What You Can Substitute For Rice

    The comforting grain is perfect for soaking up sauces or simply eating with a little bit of fat, like butter or oil, and topped with your favorite seasonings. No matter what rice recipe is your go-to, there are several substitutes for rice if you're completely out of this staple grain.

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  • 10 Best Substitutes For Fennel

    If you forgot to pick up some fennel at the store or haven't quite learned to love its distinctive flavor, a variety of substitutes can take its place.

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  • What You Need To Know Before Putting Milk In The Freezer

    In a perfect world, we'd be able to stick any sort of food in the freezer and be confident that it would be just fine later. We don't live in a perfect world, though, and as awesome as freezers are, there are some foods that just don't belong in there. Milk, in particular, is a bit of a toss-up.

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  • Here's What You Can Substitute For Coconut Oil

    Oil is often a key component to getting baked goods just right, but sometimes it is necessary to make substitutions. Whether you're simply out of an ingredient, have an allergy, or need to shake things up, you can usually find something else in your pantry to swap in for your coconut oil.

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  • Here's What You Can Substitute For Black Pepper

    Black pepper is a ubiquitous spice that can be found at any grocery store and on practically every dinner table in the United States. But what can you use as a substitute for black pepper if you find you've depleted the reserve in your spice cabinet?

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  • Genius Ways You Never Thought To Use Your KitchenAid

    If there is one piece of machinery that is crucial to the kitchen of home cooks, it is likely the stand mixer, but not just any stand mixer — we're talking about the (nearly) indestructible KitchenAid mixer. Here are a few ways to use it you might not have thought of.

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Uncategorized (1)

  • The Untold Truth Of Netflix's The Chef Show

    In June 2019, Netflix debuted The Chef Show, focusing on director, writer, actor, and screenwriter Jon Favreau and chef Roy Choi as these food-loving friends undertake a culinary odyssey. Three seasons later, it's a huge hit. This everything you may not know about The Chef Show.

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