Archive for May 2020

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Aldi (1)

  • Why You Should Never Buy Milk From Aldi

    There's a lot to love about Aldi. The bargain supermarket chain embraces a no-frills model that offers shoppers efficiency and competitively low prices on products that are genuinely good. However, you might want to think twice before picking up milk at the discount grocer.

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Cooking (1)

Facts (62)

  • The Real Reason You Should Be Saving Your Potato Skins

    we may accidentally be throwing out the best bits of the potatoes for no reason other than we didn't know. Doing away with potato skins means that you are losing out on the most nutritious part of the potato. "Potato skins contain about 3 grams of protein, about 5 grams of fiber."

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  • The One Thing You'll Never See In Aldi Checkout Lanes

    The checkout aisle of the grocery store is where you'll typically find the impulse buys — things the store would love for you to throw into your cart at the last minute to increase the purchase price. You might grab a few candy bars, some gum, a bottle of soda, magazines, or gift cards.

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  • The Untold Truth Of Instant Coffee

    Instant coffee is a controversial choice among coffee aficionados, as many look at it as fake or weak coffee. It does have a convenience factor, though, and it is actually real coffee.

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  • The Untold Truth Of Cheetos

    Cheetos have been called "one of the most marvelously constructed foods on the planet" and there's no denying that this snack food is incredibly popular.

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  • Is Double Dipping Really That Bad?

    Thanks to Seinfeld and George Costanza (played by Jason Alexander), everyone knows what double dipping is — you cove your chip with dip, take a bite, and then dunk the half-eaten chip in the dip a second time.

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  • Does The Viral Ice Water Hack Really Save Mushy Strawberries?

    Strawberries also tend to spoil rather quickly. Raise your hand if you've grabbed strawberries out of the refrigerator only to find they look spotty, a little mushy, and not as beautiful as they used to. There is a trick that supposedly returns strawberries to their former glory. Does it work?

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  • The Truth About Supertasters

    Everyone grew up with a friend or family member who was exceptionally picky when it came to eating. Most of them grew out of it when they got older, but some maintained those very selective palates into adulthood.

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  • The Real Reason Peanuts Aren't Actually Nuts

    There are a lot of misnomers in the food world. For example, strawberries aren't actually berries and Danishes are actually Austrian. Peanuts can be added to the list of foods with identity issues as well.

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  • Sneaky Ways Bars Are Scamming You

    Ask anyone who's worked at a bar -- some bartenders or bar owners resort to dishonorable tactics that might be good for business in the short term, but they cause problems for customers.

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  • The Real Reason The California Raisins Disappeared

    Raisins aren't exactly the most exciting of snack foods. Yet, for a few years in the 1980s, raisins were actually cool thanks to a group of Claymation, Mowtown-singing raisins known as The California Raisins. So what happened that caused The California Raisins' star to fall?

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  • Is Coffee Actually Good For You?

    It seems as though every few years there is a new study released on the health benefits or detriments of drinking coffee. Is it really all that good for you?

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  • The Real Reason Pringles Aren't Actually Potato Chips

    Pringles have sought to stand out from other brands and types of potato-based snacks. Delish says they were originally marketed as 'Newfangled Potato Chips,' but later changed the wordy name to the now almost universally-recognizable 'Pringles.' What they aren't, however, are potato chips.

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  • How Dollar Tree Tricks You Into Spending More Money

    Walking into a dollar store can cost you a lot more than you might expect, and there are certain tricks the store uses to make that happen. Though many might wonder just how dollar stores make money, the answer goes well beyond low prices on food and other products.

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  • The Real Reason Brioche Is So Expensive

    The French aren't known for doing things in halves, particularly when it comes to food or fashion, which should then come as no surprise that brioche isn't just made with the ingredients we would find in a normal loaf of bread, which can help explain why it's so costly.

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  • The Truth About Spam Musubi

    Many of us may have a relationship (or not) with Spam, but no matter how much we might like the mystery meat packed in the rectangular blue can, we'll probably never love it as much as the Hawaiians do.

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  • The Untold Truth Of Banana Milk

    If you are lactose intolerant, not fond of dairy, allergic to it, or simply just don't like milk, there are plenty of non-dairy milk alternatives to meet your taste and needs. Banana milk might be one you're unfamiliar with, though.

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  • The First Ingredient In Goldfish Isn't What You Think

    We might think otherwise, but our favorite Goldfish crackers aren't unique to the United States — in fact, they weren't even born here. And while you may think you know what they're made fro, you'll never guess what their first listed ingredient actually is.

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  • The Real Reason You Shouldn't Order Fish On Mondays

    Anthony Bourdain's first book was lauded for its colorful writing style, tales of drug and booze-fueled kitchen shifts, and the secrets of the restaurant world that he let his readers in on. One such secret was to never order fish on a Monday. Why is that?

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  • The Untold Truth Of Dunkaroos

    Dunkaroos are officially back, much to the delight of '90s kids everywhere. This blast from the past — cookies that are dipped into an accompanying mini-tub of frosting — is now available at 7-Eleven.

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  • The Untold Truth Of The Mint Julep

    Many may be familiar with the mint julep for its designation as the official drink of the Kentucky Derby. The mint julep is made with mint and sugar, stirred with crushed or shaved ice, and paired with a spirit such as bourbon or rum.

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  • The Real Reason There's An Absorbent Pad In Meat Packages

    When you buy meat, you've likely noticed the pad that comes in the packaging, and you've thrown it away without giving it any thought other than trying not to drip meat juice all over yourself, the floor, or the counter. However, the pad actually does serve an important purpose.

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  • The Truth About Chewable Coffee

    While some people are so caffeine-addicted that they keep a coffee maker by the bed, and others have invested in a remote coffee maker so that they can get a morning pot started while they're still under the covers. If that's not good enough, though, you can get chewable coffee to pop first thing.

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  • The Real Difference Between Custard And Ice Cream

    Ice cream and custard have a lot in common. Both require only a few ingredients. Basic vanilla ice cream contains cream, milk, sugar, and vanilla. Add in egg yolks to that recipe, and you have custard. Sometimes, ice cream will also contain egg yolks, but the key difference is the percentage.

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  • Why Are There 2 Pop-Tarts In Every Pack?

    We've all encountered the moment where we rip open a pack and only want one of the tarts inside. The second is left to loosely wiggle in the foil bag and slowly go stale. A tiny of agitation might have crossed your mind when this happened, "Why are Pop-Tarts packaged in pairs?" you might have asked.

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  • Superfoods That Could Be Terrible For You

    Unfortunately, even if a food is called a superfood, it could still be terrible for you, and these are the biggest culprits. Learn about the potential pitfalls of these so-called superfoods.

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  • Here's How Long Freezer Food Will Last During A Power Outage

    Whether lightning took out a transformer or a squirrel gnawed through some power lines, power outages are all too common. After the candles have been lit and the flashlights have been located, the next thing on people's minds is likely to be the contents of their refrigerator and freezer.

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  • Are Rice Cakes Actually Good For You?

    Some people think rice cakes taste like cardboard, but others enjoy their texture and taste. Perhaps the simplicity of rice cakes has made them a go-to snack for health-conscious eaters and dieters alike. Are they healthy, though?

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  • When You Eat Too Much Soy Sauce, This Is What Happens To Your Body

    A diet that includes a regular regimen of soy sauce might seem tasty. But before you venture down this culinary path, you may want to consider that the myriad of elements in soy sauce that make it so delicious, may have a negative impact on your body and overall health if consumed too frequently.

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  • The Real Reason Cheetos Can Actually Be Addictive

    But what ingredient is in Cheetos that, as Mike Meyer's iconic character from So I Married an Axe Murderer would say, "Makes us crave them fortnightly?" The answer can be found in the food science that created these cheesy, salty, must-have snacks in the first place.

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  • The Truth About Dollar Tree's $1 Cheeseburgers

    If you belong to Team No Way, you're not going to like Dollar Tree's Fast Bite frozen cheeseburgers because you're never even going to try them. If you're a member of Team Why Not, though, you might find them to be a pleasant surprise.

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  • The Untold Truth Of Salt Bae

    Chefs these days are rising to stardom thanks to social media platforms such as Instagram, which allows them to showcase their style and technique even if they don't have a television show of their own. One such chef is Salt Bae, born Nusret Gokce.

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  • Oreo Flavors You'll Sadly Never Get To Try Again

    Nabisco is not afraid of experimenting with its Oreo flavors. Since 1912, the snack food company has created so many different variations of its beloved chocolate sandwich cookie. What flavors have since been discontinued?

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  • The Untold Truth Of Gummy Bears

    What's the story behind gummy bears? How did they get their start, and what's in them that makes them so perfectly chewy? They're a ridiculously satisfying sweet, but as it turns out, there's a lot more to their story than meets the eye. This is the untold truth of gummy bears.

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  • Are Monthly Meat Subscriptions Really Worth It?

    Today, subscription box services have permeated just about every market and industry. One product that has gained popularity with these monthly box services is food, some of those being all about meat. Are monthly meat subscriptions really worth it?

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  • The Real Reason Europe Doesn't Refrigerate Milk

    If you're like many people living in the United States, the first thing you do when you get home from grocery shopping is put away your milk in the refrigerator, but it might come as a shock to you that people living in most other countries don't chill their milk at all.

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  • How Safe Is It To Eat Meat During The Pandemic?

    The country's meat industry is in turmoil due to the coronavirus pandemic. Most of the country, however, isn't facing a meat shortage, and the question isn't how to get meat, but rather, whether or not it's safe to eat.

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  • Is Quinoa Better For You Than Rice?

    There are certainly pros and cons to both quinoa and rice. Whether or not one is healthier than the other also largely depends on each individual person and their health needs. Which is ultimately healthier for you?

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  • The Real Difference Between Red And Green Cabbage

    Cabbage can be used in many different styles of cooking, but the kind of cabbage you get matters, as each has its own properties and strengths that work better in different applications. What's the difference between red and green cabbage?

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  • The Untold Truth Of Samoa Cookies

    While the most talked-about Girl Scout cookie might be the Thin Mint, the arguably most iconic of all is the sticky-sweet coconut sensation known as the Samoa.

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  • Is It Safe To Refreeze Meat?

    While refreezing thawed chicken is ultimately safe (if not guaranteed to result in the most delicious poultry you've ever tasted), this might make you wonder about the prospects of thawing and refreezing other types of meat such as beef and pork.

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  • Is There Really Such A Thing As A Sugar Rush?

    Everyone has heard about the sugar rush thought to accompany eating sweets, particularly parents of small children concerned about difficult behavior resulting from too much sugar. However, according to scientific studies, there is actually no such thing.

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  • The Untold Truth Of Twix

    Twix has been a staple on grocery store shelves and candy racks for a long time, and it's possible you don't even really think about it anymore... except to enjoy it. But Twix candy has a fascinating story behind it.This is the untold truth of Twix.

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  • The Real Reason Apples Don't Taste As Good Anymore

    Apple lovers of the world, we have some bad news. Not only are you missing out on thousands of apple varieties that have now become extinct, but climate change is also affecting the universally-beloved fruit in other ways

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Grocery (17)

  • The Best Vegan Cheese Substitutes You Can Find At Whole Foods

    If you've ever tried vegan cheese, then chances are you know not all dairy-free cheeses are created delicious. Some vegan cheese substitutes don't taste even close to the real thing, but the best alternatives you can find at Whole Foods are worth the price, and hit the spot.

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  • Costco's Best Selling Item Isn't What You'd Expect

    However, guessing Costco's five best-selling items is about as unlikely as being to finish a 4-foot tall glass of wine without passing out, as some of them are also rather unlikely. Costco's fifth-most popular item can't actually be found inside the store at all, but rather out in the parking lot.

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  • The Real Risks Grocery Workers Face Uncovered In Alarming Report

    Throughout the COVID-19 epidemic, while restaurants, bars, movie theaters, even schools, and offices all shut their doors and conducted their business either remotely or not at all, grocery stores stayed open for business. The Washington Post reveals how at-risk grocery store employees really are.

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  • The Real Reason Costco Changed Its Croissants

    For many years, Costco members enjoyed croissants with the traditional crescent shape and rounded ends. That is until recently. Costco has made a change to its croissants, and people have most definitely noticed (via Reddit). The new Costco croissants are no longer rounded, but straight in shape.

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  • Here's What Happens If You Get Undercharged At Costco

    A lot of big box retailers have great price-matching programs and generous customer service policies for customers who are overcharged or provided with the wrong item. However, customers are likely in luck if they happen to be undercharged at Costco.

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  • Aldi's New $5 Summer Wines Have Everyone Talking

    While we'd never think of diluting a really wonderful bottle of wine with ice, Aldi actually recommends that you serve its latest summer-inspired wine releases over ice. Besides, there's nothing quite a good as slowly sipping a chilled bottle over ice while you lounge by the pool all day long.

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  • The Real Reason Costco Discontinued Kirkland's Light Beer

    Costco's Kirkland Signature Light Beer, like most of the store's offerings, was sold in bulk (via Business Insider). A 48-can pack costed a measly $22, which means that each can ran you just under 50 cents. However, according to reviewers, the emphasis was on quantity rather than quality.

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  • The New White Claw Flavors That Have Everyone Talking

    With only 70 calories per can, the new flavors leave you feeling light, bubbly and a little tipsy without packing on a beer belly. The new line is made of seltzer, gluten-free alcohol, and fruity fun flavorings. They have a little less alcohol than the 100 calorie cans.

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  • The New Sam's Club Chips That Have Everyone Talking

    Delish recently raved about something it discovered on Instagram: El Sabroso Guacachips, tortilla chips that taste like guacamole. While these chips are not a brand-new product in the retail market, the realization that they're now on sale at Sam's Club is a cause for joy.

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How-To (16)

  • Here's How To Use Your Salad Spinner To Defrost Shrimp

    Meanwhile, frozen items can take a while to defrost at room temperature. There's always the option of thawing frozen foods in the microwave, but when you're working with seafood, it can result in some unsavory smells in the kitchen that tend to linger. Enter the salad spinner!

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  • This Costco Croissant Hack Will Change Everything

    Who is not down for a yummy, flaky, buttery croissant for breakfast or brunch (or for a snack)? These crescent shaped masterpieces of the French culinary world are absolute perfection with your morning coffee on any day of the week. The only thing that could make these soft, pillowy pastries better?

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  • Here's How To Make Wine In Your Instant Pot

    While you may not need yet another reason to love your instant pot, we're going to give you one that may make you love yours so much you want to marry it — yes, it's true, you really can make wine in your instant pot! We're not talking mulled wine, either, but actually turning fruit juice to wine.

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  • The Game-Changing Potato Recipe You're Not Making

    Real Simple simply raves about the new potato preparation technique that involves cooking them in butter (actually a relatively moderate and totally non-Paula Deen-ish amount of the stuff) and chicken stock, calling these potatoes "creamy, caramelized coins that melt in your mouth."

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  • This Is Chrissy Teigen's Secret To A Perfect Tuna Melt

    While Teigen's recipes provide quite a large variety, the idea is that all of the food is centered around a theme, as the title says, Cravings: Recipes for All the Food You Want to Eat. And when it comes to the food we want to eat, her tuna melt tops the list.

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  • The Easy Trick To Making Keto Popcorn

    If you're following a keto diet and want to eat popcorn, then you might find yourself disappointed. Popcorn can be a great, filling snack that is relatively low in calories, but it does contain plenty of carbs, which means it isn't a great fit for those strictly following a keto diet.

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  • The One Thing You Should Be Doing To Make The Best Egg Salad

    Varieties to the standard concoction of hard boiled eggs, mayonnaise, and mustard can include dozens of mix-ins. There are lots of things which are added to an egg salad to spice it up; it's not often you see a different way to prepare eggs, which are hard boiled in most recipes. That is, until now.

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  • Why You Should Never Throw Away Your Empty Sriracha Bottle

    Tran told Quartz his dream "was never to become a billionaire." He just wanted "to make enough fresh chili sauce so that everyone who wants Huy Fong can have it. Nothing more." Thankfully for us, he has done just that. However, hot sauce fanatics can go through bottles of Sriracha very quickly.

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  • The Truth About Beer Bread

    We often think of beer as something icy cold to shotgun or chug on a warm day, enjoyed at a barbecue, or a drink we nurse at a bar when we're with friends watching a game. But turns out, beer can be so much more than the cheap drink that college kids rely on for good times.

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  • This Is The Weirdest Way You Can Cook An Egg

    How would you like your eggs? Bon Appétit doesn't want you to feel constrained to the usual answers. In fact, Basically editor Amiel Stanek shows you 59 ways to cook (or not cook) an egg in an episode of his popular "Almost Every" video series. Here's the weirdest way to cook an egg.

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  • Here's How To Make Disney's Magical French Toast

    Disney's magic can now be whipped up at home in your own kitchen thanks to a recipe release on the Disney Parks' blog. One of the most beloved breakfast dishes, Chocolate Peanut Butter Banana French Toast, was posted recently, and we cannot wait to try our hand at making it.

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  • This Is How To Make Prince Charles' Favorite Meal

    Though Prince Charles has waited most of his life to become king, as a member of the royal family, he's entitled to a number of privileges the rest of us can only dream of, such as having a private chef. Chef Darren McGrady shares how to make one of his favorites.

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  • Here's What You Can Substitute For All-Purpose Flour

    Just as its name suggests, all-purpose flour is one of the most-used flours when it comes to cooking and baking all kinds of recipes. Sometimes the bag runs a little short or you run out of all-purpose flour in the pantry (or it's sold out at the store). Luckily, there are substitutes you can use.

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  • Here's Why You Should Stop Chewing Your Chocolate

    For some of us, there's nothing more satisfying than gobbling down a bag of M&M's, or a couple of Reese's Peanut Butter Cups. But it turns out that you aren't supposed to be chewing your chocolate at all. Chocolate is intended to be pressed against the roof of the mouth and sucked.

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Inspiration (8)

  • The Real Reason You Should Put Capers On Pizza

    Capers are a common topping in traditional Italian pizzas, they should be considered for more widespread use. Combined with anchovies, they make a Pizza Napoli (via Inside the Rustic Kitchen) but can also be used to make any type of pizza a bit more interesting and flavorful.

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  • Dangerously Easy 3-Ingredient Desserts

    Cakes, pies, cookies... if you're making them yourself, they all require a serious time investment and sometimes you just want dessert without a lot of work. These desserts are easy, delicious, and best of all, they require just three ingredients.

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  • You've Been Eating Bagels Wrong This Whole Time

    Have you ever wondered if there is a right or wrong way to eat your bagel? Probably not, right? Well, like with all of life's universal and deep questions, you go to the internet when in doubt. There is quite the debate taking place online over the correct way to eat a bagel.

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  • This Is Chrissy Teigen's Secret To Perfect Scrambled Eggs

    Chrissy Teigen is one of those people who seems absolutely perfect. She does it all: Teigen is the author of the hit cookbook Cravings, mother of two, wife to singer John Legend, and more. Luckily, she let us in on how to get a little piece of her perfection with her scrambled egg secrets.

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Mixology And Techniques (1)

News (98)

  • The Reason Everyone Is Talking About Sweet Baby Ray's New BBQ Sauce

    Fortunately, the classic sauce makers at Sweet Baby Ray's have introduced two new, low-calorie, low-carb sauces just in time for sunshine. Like other sauces by this brand, the flavor profile is sweet, smoky, and tangy. The new, no-sugar sauces are available in original recipe and hickory flavors.

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  • TGI Fridays Just Announced Sad News For Fans

    Some parts of the country may be getting ready to reopen, but it won't be business as usual for casual dining restaurant TGI Fridays, whose CEO admits the chain may close as much as 20 percent of its restaurants.

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  • The Real Reason Necco Wafers Disappeared For 2 Years

    Did you miss Necco Wafers? The classic disks, invented in 1847, had the longest production run of any candy in America until Necco's Massachusetts factory was closed in July 2018. You'll be happy to hear, though, that the candy is making a comeback.

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  • The New Popeyes Menu Item That Has Everyone Talking

    Popular fried chicken fast food chain Popeyes is becoming known for its ability to create newsworthy menu items. This summer, they decided to try for another crispy chicken craze, releasing a twist on their ever popular chicken tenders.

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  • Sushi Cereal Exists. Here's What You Need To Know

    Yes, mini sushi cereal now exists. Thrillist reveals that it all began back in April with the viral mini pancake cereal video posted on TikTok, made up of a bunch of dime-sized pancakes in a bowl, doused them with butter, syrup, and... milk? But with sushi, has this trend gone too far?

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  • The New Popeyes Menu Item That Has People Talking

    Sometimes you feel like enjoying a citrusy sweet snack, but the sunshine's got you sluggish. If this sounds like you, you're in luck because Popeyes caught on to this perfect summer combo and added a Blueberry Lemon Cream Cheese Pie for a limited time.

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  • The Truth About Ashley Graham's Favorite Drink

    A sparkling fermented mushroom tea may not sound delicious, but that's exactly what kombucha is and people are nuts over the stuff. Model and body positivity advocate Ashley Graham is in the know about the healthy fungus drink and told the world via an Instagram story her thoughts.

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  • Why Taylor Swift Fans Are Coming For Burger King

    It seems that maybe some fast food brands could do with a refresher on one of the oldest social media rules — think twice about what you post — as some of performing artist Taylor Swift's fans are now furious at Burger King over a joke tweet (we hope!) they sent.

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  • The Frozen Aldi Finds You Won't Want To Miss In June

    Whether you're hitting the beach or packing a picnic basket for you and your quarantine bubble peeps, you're definitely going to want to check out Aldi's June Finds, especially all of the frozen treats everyone's sure to be stocking up on.

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  • The Government Is Looking Into Rising Beef Prices. Here's Why

    As any non-vegetarians can attest, a trip to the grocery store has become an even more painful experience these days, at least when it comes to the pain felt by your wallet. The U.S. Department of Agriculture and Department of Justice are both investigating the meatpacking industry because of it.

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  • The Cake Cutting Hack That Has TikTok Buzzing

    Cutting a cake can be a frustrating endeavor. The results are either messy with frosting and bits of cake going everywhere, off center, or all different-sized slices. However, a user on TikTok has found a smooth, easy way to cut cake that will prevent the mess and uneven slices.

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  • Walmart's Rosé Water Enhancer Has Everyone Talking

    Now, Walmart is selling a rosé water enhancer, that, to be clear, is completely non-alcoholic (via Popsugar). No need for a bottle opener. This rosé simply requires that you add water and suddenly, your life just got a little happier. The Great Value product is labeled as a cocktail mixer.

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  • The Real Reason There's A Garlic Shortage Right Now

    Running out of garlic can be considered a true kitchen emergency — but unless you've been growing your own, chances are you might have been under a low-key, kitchen-related state of emergency for some time now, because there is a garlic shortage. If you spotted any garlic, it will be more expensive.

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  • The Lemon Juicing Hack That Has TikTok Buzzing

    If you've ever had the unfortunate experience of taking a squirt of lemon juice to the eye during an attempt to hand-squeeze, you know it's not a fun feeling. Perhaps that's one reason why the art of juicing lemons has inspired so many tips and tricks, including one that's become a hit on TikTok.

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  • The Real Reason Skittles Is Losing Its Rainbow Colors

    Is gray, like, the official shade of spring 2020? Skittles will be abandoning their signature rainbow shades for just one month, that month being June. As everyone knows, June is Pride Month, a time when many otherwise monochromatic brands will fly a rainbow flag to show their support.

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  • This Mason Jar Ice Cream Hack Changes Everything

    There's something special about homemade ice cream. Maybe it's all the good childhood memories that come with it, or maybe it's the fact that this incredibly delicious treat was made by loving hands, but homemade ice cream beats store-bought every time. Here's how to make it in a mason jar.

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  • Why McDonald's Employees Are Suing The Fast-Food Chain

    From ripped-off kiddie characters shrouding its past to a recent $26-million settlement over complaints of cheating workers out of wages, McDonald's is no stranger to scandals and lawsuits. But its latest wave of allegations are related to a brand-new set of concerns caused by the COVID-19 outbreak.

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  • The Shady Thing Applebee's Is Doing During The Pandemic

    One notorious example would be Chuck E. Cheese, who rebranded themselves on GrubHub under the pseudonym Pasqually's Pizza & Wings. Now it seems Applebee's is also getting into the GrubHub identity-switching game, quietly launching a spinoff called Neighborhood Wings.

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  • The Reason Aldi Can Keep Its Prices So Low During The Pandemic

    While practices like limited hours, bare-bones staffing, and savvy operation decisions have long been a part of Aldi's well-documented money saving strategies, the company has also made headlines for its pandemic-related generosity, such as employee wage hikes to reward frontline workers.

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  • The Real Reason This Restaurant Is Using Inner Tube Tables

    After a long season of self-quarantine, restaurants are finally getting set to reopen to what will undoubtedly be great rejoicing — and, in some cases, to a few raised eyebrows. And in the latter instance, these inner tube tables are definitely pretty unique.

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  • Here's How Many Restaurants Might Not Reopen After The Pandemic

    Due to social distancing regulations put in place to help stop the spread of COVID-19, restaurants have had to limit their operations significantly, according to a survey completed by the restaurant reservation company OpenTable. Conclusions drawn based on this data are disconcerting.

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  • Why Waffle House Employees Are So Unhappy Right Now

    We can't think of any restaurant that is an institution amid a crisis the way Waffle House is. Its steadfast reliability has made it the inspiration for the Waffle House Index. But in the face of the COVID-19 pandemic, Waffle House might be trying to get back to business as usual a little soon.

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  • Here's How To Order The Cap'n Crunch Frappuccino At Starbucks

    The newest drink the internet is obsessed with is the Cap'n Crunch Frappuccino. Yes, we'll allow you a moment of silence to rejoice. Because everyone loves the taste of this iconic cereal, and everyone loves Starbucks. This particular iteration of a Frap actually features a taste of Crunch Berries.

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  • The Real Reason The Milkman Is Making A Comeback

    The grocery delivery trend has surged in recent weeks as people stay home to prevent the spread of COVID-19. But way before the internet — or even computers — milkmen brought milk, eggs, and other perishables to people's doorsteps. In the 21st century, milkmen were becoming a relic of the past.

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  • How Kroger Responded To The Backlash After Cutting Workers' Pay

    After spending the last two months finally giving grocery store workers the recognition they deserved for performing a service that truly is essential, Kroger very publicly embarrassed themselves by announcing that they'd be rescinding the $2 per hour "hero pay" that they'd instituted in March.

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  • How To Play Music With An Uncooked Hot Dog

    They say that necessity if the mother of invention, but its kind of sketchy stepdaddy has got to be boredom. How else would you explain the fact that somebody evidently made the discovery that you could make music using...a hot dog? Um, okay. Now, songs about hot dogs are not hard to come by.

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  • Why You Should Milk Your Cucumbers

    A TikTok video began making the rounds last week featuring a woman advising viewers on how to lessen the bitterness of cucumbers, and, well, her method may sound a little unique.

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  • The Real Reason The Pandemic Is Causing Aldi To Thrive

    America's retail industry may be getting hammered by the coronavirus, but there are a few companies that are thriving in spite of the gloom. The combined effect of job losses and staggering grocery price hikes around the country have given discount retailers like Aldi and Dollar General a boost.

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  • Why This Alaskan Grocer Is Making Weekly 14-Hour Boat Trips To Costco

    One Alaskan grocer is doing perhaps more than his part, by making the ultimate Costco run to keep his small town flush with essentials (via CNN). Toshua Parker owns Icy Strait Wholesale in Gustavus, which is a remote coastal community accessible by boat or plane. The closest Costco is 50 miles away.

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  • Specialty's Cafe Just Announced Sad News For Fans

    Speciality's Cafe & Bakery wasn't a nationwide operation, but for folks in California, Washington, and Illinois, it quickly became a go-to lunch spot. But the COVID-19 pandemic has claimed yet another victim in the restaurant industry, and this time it's Specialty's Cafe & Bakery.

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  • Costco Just Lifted This Safety Restriction For Members

    The struggle was real if you were a Costco member with children in the middle of a pandemic. How were you expected to do the grocery run when there was a two-person limit on your membership card? Good things come to those who wait, as Costco has finally said it would finally lift the restriction.

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  • The Truth About Chrissy Teigen And Alison Roman's Relationship

    Cookbook author and New York Times columnist Alison Roman, an up-and-coming foodie media superstar, gave an interview to New Consumer, and took a few swipes at Chrissy Teigen. Understandably, it didn't sit well with Teigen. Although she's no stranger to haters, Teigen tweeted about Roman's comments.

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  • The Chicken Breast Hack You Didn't Even Know You Needed

    If you have ever prepared a chicken breast yourself, then you know it can be a little bit icky to handle and cook. Luckily, there is a new TikTok user, Raising Krazies, with one of the best chicken breast hacks you didn't know you needed. All you need is an ordinary fork and a paper towel.

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  • The Real Reason These Diners Are Wearing Pool Noodle Hats

    Recently, some cities and countries have been able to begin easing off stay-at-home orders, which means that more businesses, including some restaurants, are starting to welcome customers back. This diner in Germany has a novel way to keep customers apart.

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  • Steak 'N Shake Just Announced Sad News For Fans

    Steak 'n Shake, the restaurant that made a name for itself serving hand dipped milkshakes and prime burgers, has seen its share of turmoil. And now, the company is facing even more adversity, as it becomes another victim of the COVID-19 pandemic.

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  • Why Eating At Home Is More Expensive Than Ever

    Just when you think you could get used to eating at home, a U.S. government report is telling us that our food budgets just aren't going as far these days, as prices at our local grocery stores are going up as of late.

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  • We Finally Know How To Make Shake Shack's Cheese Sauce

    Another favorite restaurant just dropped one of its recipes, and the Shake Shack cult has a lot to be happy about. The heralded fast-casual chain recently released how to make its famous cheese sauce, and the internet is excited. The process is not as easy as melting Velveeta, but it's better.

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  • The Truth About The Fauci Pouchy Cocktail

    After two months of hunkering down and boosting our immune systems, gotta say, we're not really feeling it so much anymore. We've baked all we can bake, Zoom happy hours are getting kind of dull, and everyone's over the quarantini. Enter the Fauci Pouchy cocktail.

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  • What Red Lobster Said About The Viral Brawl Video

    Red Lobster's tagline might once have been "Sea Food Differently," but one angry diner in Pennsylvania was only seeing red in response to COVID-related holdups that happened on Mother's Day. In a viral video that has tallied more than 7 million views, a woman lost her cool at the location.

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  • Why Kroger Is Ending Its 'Hero Pay' For Grocery Workers

    Many grocery chains went the extra step to recognize the risk their workers are taking by remaining on the job with a well-deserved pay raise. However, one chain — Kroger — has evidently decided that its workers are no longer heroes, or at least no longer deserving of any heroic bump in pay.

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  • The Boozy New Aldi Find That Has Everyone Talking

    It's undeniable that blackberry juice is the blood of summer and merlot is the perfect companion for a warm evening on the porch. Imagine the magic that would happen if someone could marry the two flavors of merlot and blackberry. Well, Aldi imagined it and executed it.

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  • Ground Beef Is Now Better Than Ever. Here's Why

    While ground beef may be hard to come by these days, there is a little silver lining to the great big cloud of shortages and ever-rising prices — suddenly, what hamburger meat is still available is of much higher quality than the stuff we were seeing in stores just a few months back.

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  • The Roasted Potato Recipe That Broke The Internet

    There may be plenty of ways to make magic with just four ingredients, but rarely does a recipe made with potatoes, vegetable oil, salt, and parsley break the internet the way it did when Ina Garten posted a photo of Emily Blunt's family recipe for roast potatoes.

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  • The Truth About The Popular TikTok Breakfast Sandwich Hack

    A TikTok breakfast sandwich video has recently gone viral, and for good reason. The easy-to-follow instructions cut down the time it takes to make the savory snack using an innovative approach. Seeing as breakfast is said to be the most important meal of the day, this could be a game changer.

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  • We Finally Have Stouffer's Iconic French Bread Pizza Recipe

    Stouffer's has finally joined the list of restaurants and food companies sharing their once-secret recipes — in addition to DIY DoubleTree cookies, Disney Dole Whips, and IKEA meatballs (some assembly required), you can now make your very own Stouffer's-style French bread pizzas.

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  • Why This Red Lobster Had To Turn Away Customers

    Mother's Day doesn't seem complete without an opportunity to treat mom to Sunday brunch or maybe a seafood dinner. But the COVID-19 quarantine has changed just about everything, including how we celebrate moms. Some Red Lobsters actually had to turn away customers last Sunday.

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  • Everything You Need To Know About Frog Bread

    If you've mastered the basics of homemade bread, you may decide it's time to move on to whatever Twitter or Tik Tok might have lined up for you next. And when you're all set to try something new, get your kitchen ready for frog bread.

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  • Sweet Tomatoes And Souplantation Just Announced Sad News For Fans

    If you managed to dine at a Souplantation or a Sweet Tomatoes buffet restaurant before the pandemic, you'd have a story to tell about the last time you ate at the buffet-style restaurant before it became a victim of COVID-19. Sadly, all Souplanation and Sweet Tomatoes locations are closing for good.

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  • Why Costco Sales Just Dropped For The First Time In Years

    Despite initial reports of shopper slowdowns in April, Costco sales have remained strong for more than a decade, since the recession of the late 2000s. However, those early-April alarm bells were apparently predictive, as "comparable sales" from last year paint a very different picture.

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  • The Real Reason Meatless Meat Sales Are Booming

    There have been shortages of common goods such as toilet paper, yeast, and flour due to high demand during the pandemic — and recent developments indicate that the same might happen to meat. In the midst of these scarcities, sales of plant-based meat alternatives have been booming.

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  • Uber Eats Just Added A Huge Feature Amid The Pandemic

    In times of curbside service and contactless deliveries, gathering around the table for a meal among friends and family can seem like a long-distant pipe dream. But leave it to technology to attempt to make shared food and drink experiences a reality again — in a sense, anyway.

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  • Trader Joe's Trick To Keeping Toilet Paper In Stock

    If you didn't buy toilet paper during shelter-in-place orders, then chances are you have had to pick some up since then. While many retailers have had bare shelves where the prized item should sit, Trader Joe's has found a trick to keeping toilet paper in stock.

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  • Why Costco Is Now Limiting The Purchase Of Another Product

    First it was paper products, household cleaning products, and hand sanitizers. Now, it's meat. Over the weekend, management at Costco said on its company website that effective immediately, the store will be limiting fresh meat purchases involving beef, pork, and poultry to three items per customer.

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  • Why Kroger's Free COVID-19 Testing For Employees Is So Important

    Kroger just announced their stores will begin offering free testing for the novel coronavirus to employees with symptoms this month. The stores and its employees have been on the frontlines of the pandemic as the virus spread, so this is a major step for essential workers at these grocery stores.

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  • Wendy's Is Giving Away $1k In Gift Cards Per Day. Here's How To Win

    Wendy's is known for getting playful (if sometimes a bit salty) on its Twitter feed, but now they're playing games for real — specifically, a game called Wendy's Cyber Search Challenge. So why should you play this game, or to be specific, a total of 130 games in all, over the next five days?

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  • The Secret Behind Popeyes Delicious Chicken Finally Revealed

    It's safe to say that people love Popeyes. While many restaurants are seeing dips in sales numbers lately, the chicken chain has reported that their numbers were up nearly 30 percent. This popularity and continued success can be ascribed to the chain's beloved chicken sandwich.

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  • The New Queso Burger From Sonic Everyone's Talking About

    Sonic's latest menu item is shaking up how we eat queso, and we are definitely not complaining about it. The new Sonic queso burger that everyone's talking about gets rid of those pesky tortilla chips and puts the cheesy goodness right on top of the burger.

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  • Why Whole Foods' New Free Mask Policy Is So Important

    Not everyone owns or can make a face mask, and even those who do might not always remember to bring them along. Luckily, one retailer has anticipated our unpreparedness, and has taken steps to assure that no matter how forgetful we are, we can all still be safe shoppers — thank you, Whole Foods!

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  • The New Chipotle Bowls That Have Everyone Talking

    Chipotle just released their recipe and technique for how to make their famous guacamole, and now the restaurant is making waves again. Everyone's favorite build-it-yourself burrito and bowl quick-service chain just released a new series of bowls that are all about making healthy choices.

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Restaurants (30)

  • Jack In The Box Secret Menu Items You Need To Order

    Jack in the Box loves to play on the restaurant's name, touting their ability to "think outside the box" and their secret menu takes that thinking to another level. Check out these creative and tasty secret menu items that are worth ordering. Or as Jack in the Box calls them... #JackHacks.

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  • What Is The Strongest Coffee At Starbucks?

    Starbucks is sometimes criticized for having coffee that is overly roasted resulting in what tastes to some like a burnt flavor. But if you're someone who enjoys the bold taste of the Seattle-based company's beans, you might be wondering what Starbucks considers to be its strongest coffee blend.

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  • Burger King's Solution To Social Distancing Is Turning Heads

    For years, Burger King has handed out paper crowns as part of their kid's meals, and now, they're turning once again to crowns in an attempt to protect diners in their fast food joints. Burger King has unveiled a massive sombrero-on-steroids-sized cardboard crown.

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  • This Is The Most Famous Celebrity Who Worked At McDonald's

    It may surprise many high school and college students to learn that celebrities are just like us. In fact, several A-list celebrities took McDonald's "You Deserve a Break Today" jingle literally, landing his or her first big break working for the fast food chain, and taking orders at the drive thru.

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  • What You're Really Eating When You Order Chick-Fil-A

    When you go to a Chick-fil-A, you probably plan on ordering chicken. It's practically a foregone conclusion given that chicken is right there in the fast-food restaurant's name. And chicken is chicken, right? Maybe not. Here are a few of the things you're really eating when you stop at Chick-fil-A.

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  • The Untold Truth Of Chuck E. Cheese Pizza

    Chuck E. Cheese is one restaurant that's all about the experience. While they do offer snack foods like wings, mozzarella sticks, and pretzel bites, they really offer only one type of main dish, that being pizza. Have you really ever considered the cheesy pie from Chuck E.'s though?

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  • The Truth About McDonald's Floating Restaurant

    Although McDonald's has some strange locations across the world, there are perhaps none as unique as the floating restaurant, known as the McBarge, that they built for the 1986 World Expo in Vancouver, Canada.

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  • The New Taco Bell Frozen Drink That Has Everyone Talking

    Nothing says summertime like a brain freeze! Taco Bell is here to help with their newly unveiled Pineapple Whip Freeze. The drink is described this way: "If you're busy workin' on a tan, the Pineapple Whip Freeze will be workin' on tantalizing your taste buds."

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  • Chick-Fil-A's Name Means More Than You Think

    If you live in a state with a Chick-fil-A, you've probably heard the fast food chain pronounced in a variety of ways. However, the company's website wants to set a couple of things straight relating to the name of the chain that had over 2,300 locations across the United States as of last year.

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  • You Should Never Get Breakfast At Starbucks. Here's Why

    You might think of Starbucks as a chain coffee shop, not a fast-food joint. But if you consider how quickly they serve meals, it becomes pretty obvious the cafe could enter the fast-food club. While not all fast-food is bad, there are roadblocks to healthy food when convenience is key to your brand.

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  • The Sneaky Way Buffet Chains Are Scamming You

    Walk into a typical buffet restaurant and you'll be greeted with an all-you-can-eat football field of delicious foods. Buffets are in the business of making money, of course, and that means using tricks to make you think you're getting a killer deal when in reality, that might not be the case.

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  • Here's How Dirty Restaurant Silverware Really Is

    They may not be restaurants' dirtiest spots — that honor belongs to doorknobs, toilet floors, menus, and salt and pepper shakers. That doesn't mean we should give restaurant spoons, forks, and knives a free pass, because neither hand nor machine washing can get tableware clean enough.

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  • The Real Difference Between Cheap And Expensive Sushi

    Thanks to the birth of mass production and refrigeration, we now have access to mass-produced sushi Hanaya might not be so impressed with. Trevor Corson, author of The Story of Sushi, tells Thrillist that today, it's easy to encounter cheap sushi, which is cold where it should be room temperature.

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  • The Strangest Things Wendy's Employees Have Been Asked

    What's it like working at Wendy's? If you've never served time in the fast-food industry trenches, then you probably can't imagine what it's really like. If you have, though, you know that this job has one perk — it's the laughs provided by those often-annoying, but occasionally hilarious customers.

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  • The Real Reason Taco Bell's Cheese Doesn't Taste The Same Anymore

    America's late-night (and sometimes early morning) obsession with Taco Bell's ooey, gooey, cheesy, melty goodness is well-known. It's a late-night crunch of southwest seasonings that features favorites people will order again, and again. Why, though, does the cheese taste different than it used to?

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  • Here's How P.F. Chang's Helped Increase Sriracha's Popularity

    Sriracha is a chili sauce produced by Huy Fong Foods, Inc. which has grown into such a household name Urban Outfitters dedicated a t-shirt to it. Sriracha has to some extent relied on a grassroots fan base to help spread the Sriracha gospel, but has also been helped by a more unexpected source.

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  • The Truth About McDonald's Exclusive Gold Card

    They say success is all about who you know, and Rob Lowe seems to have made it because a few years back, the actor flaunted a McDonald's Gold Card on Jimmy Kimmel. His McGold card was ultra-special and featured his name. The card was given to Lowe by his friend. But can you get one, too?

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  • What Happens To Your Body When You Eat McDonald's Every Day

    It's no secret that our lives are busy, and McDonald's can be a perfect solution. But, it's also easy to fall into the habit of swinging through the drive-thru for an Egg McMuffin and a coffee every morning, or a Big Mac on your lunch break. While it might be convenient... are there consequences?

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  • The One Food You Should Absolutely Never Touch At A Buffet

    All-you-can-eat buffets can be a great way to indulge to your heart's content. While most buffet food, though it can get kind of gross, will probably not actually endanger your health, there is one item common to most all-you-can-eat seafood places that you're probably better off skipping.

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Television (19)

  • The One Food Duff Goldman Simply Can't Stand

    Even the ever-affable Duff Goldman has one food he swears at, rather than by. Indeed, Duff's no fan of bell peppers. In March of 2019 Duff tweeted a simple, yet emphatic, opinion about the often-ubiquitous vegetable: "Bell peppers ruin everything they touch. Everything. Ruined. Everything."

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  • Everything We Know About The New Friends Cookbook

    Now, as we approach the 26th year since the show premiered, the creators are doing a pivot, and making their way into our kitchens with Friends: The Official Cookbook. Written by Amanda Yee, it is set to release on September 22, 2020 to coincide with the day the first episode aired,.

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  • Questlove's New Food Network Special Has Everyone Talking

    Questlove is a natural for the Food Network — after all, he's got not just one, but three different elements that can make for a successful cooking show. First of all, the man's got some actual food cred — he is a New York Times best-selling author; his latest book is Mixtape Potluck Cookbook.

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  • Here's How Many Restaurants Guy Fieri Actually Runs

    If he were to drop in on any of his numerous restaurants, however, what are the odds that it would be the one you happen to be dining in? While a 2018 Delish article claims Fieri runs 63 restaurants, a check of his website shows he's currently up to 71 different restaurants and 14 different brands.

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  • Hot Ones: The Truth About Sean Evans' Absolute Favorite Hot Sauce

    So, if Evans, who also eats wings during the show, is going to reach into his own cabinet when the cameras aren't rolling, what sauce would he choose? As he revealed in a YouTube video, Evans is definitely a fan of Dirty Dick's which is a blend of habanero peppers and tropical fruits.

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  • The One Food Rachael Ray Simply Can't Stand

    We like to believe celebrity chefs are just like us in that they have a food they are not fond of. Ray is no different. Hate may be too strong of a word, but Ray definitely strongly dislikes one food. Let's just say with Ray, you may want to hold the mayo the next time you make her a sandwich.

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  • This Is The Egg Salad Recipe Martha Stewart Swears By

    But leave it to Martha Stewart, the lifestyle queen and media mogul, to step up the egg salad game and create a recipe that will turn even the most ardent hater into, well, at least a liker egg salad. After all, Stewart is well-known for sharing tips and tricks to make homemaking easier and better.

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  • This Is Ina Garten's Secret To A Perfect Grilled Cheese

    Garten's recipe for the ultimate grilled cheese is sophisticated, and will leave you feeling as if have discovered grilled cheese nirvana. While you may be wondering how anyone can improve upon bread toasted to golden perfection with ooey-gooey cheese dripping over the sides, Garten has.

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  • This Is Padma Lakshmi's Go-To Drink

    Padma Lakshmi is most recognized for being the host of Top Chef. Lakshmi is also a producer, model, and has her own line of HSN-distributed spices. So when the busy entrepreneur has a moment to unwind, what drink does she most enjoy? Here's how to make it at home.

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  • The Real Reason Bobby Flay Was Sued By His Employees

    Employees who were being paid hourly at a number of Flay's New York City restaurants including Bar Americain, Mesa Grill, and Bolo, claimed that "they had been cheated out of wages and tips and [sought] to recover minimum wages, overtime compensation and allegedly misappropriated gratuities."

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  • Everything We Know About Ina Garten's New Cookbook

    Fans of Ina Garten, aka the Barefoot Contessa, trust the celebrity chef and television personality to help them create stunning, high quality meals to share with family and friends. Anyone who has been following her knows Garten has a new cookbook in the works, titled Modern Comfort Food.

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  • Everything We Know About Selena Gomez's New Cooking Show

    Selena Gomez is an actress, musician, and now chef? The popular songstress, who sold 7 million albums worldwide, is taking a stab at the culinary world. She already made a name for herself while starring in movies like Spring Breakers ⁠— now she's ready to tackle becoming the next big cooking star.

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  • Rachael Ray Looks Completely Different In Isolation

    According to BuzzFeed News, her show #STAYHOME with Rachael Ray airs two days a week on Monday and Friday. Her husband and current cameraman, John Cusimano, is often featured on the show as a musical guest, or cocktail maker. Ray told The Associated Press she had big plans for this down time.

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  • This Is Alton Brown's Trick To Clarifying Butter

    Alton Brown notes he and his team make sure to always have clarified butter on hand, whipping up a new batch every few weeks or so. The television host loves this form of butter for frying and sauteing, making popcorn, and cooking eggs. What's the best way to prepare it?

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Tips (42)

  • The Secret To Making Homemade Applesauce

    Applesauce is something of an underrated food. It seems to be written off to childhood a lot of times, but it's actually a wonderful item to keep in the pantry no matter your age. What's the best way to make it yourself?

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  • The Best Ways To Use Leftover Bacon Grease

    Unless you're using the precooked kind (which is fine in a pinch, though the texture's a bit off), any way you cook your bacon, there's bound to be a lot of leftover grease. So just how do you dispose of your bacon grease? You do know not to pour it down the sink, right?

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  • You've Been Storing Broccoli Wrong Your Whole Life

    Some people like to keep a lot of produce on hand in the refrigerator, but for vegetables to remain fresh, it'll require some extra care and technique. One vegetable that you might be storing wrong is broccoli, whether it is raw or cooked. Chopped broccoli doesn't keep in the fridge for long.

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  • The Real Reason Your Fried Chicken Is Turning Out Soggy

    If you're going to jump through all of the hoops to make your own fried chicken, it's extremely disappointing for the finished product to come out in any way other than perfect. One of the most comment complaints when it comes to fried chicken is that it turns out soggy.

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  • The Trick To Making Your Roasted Vegetables So Much Better

    Whether it's asparagus, carrots, or potatoes, roasting vegetables brings out another layer of flavor, but in the summer months the idea of cranking up the oven and heating up the whole house can seem unappealing. Reduce the time you're using your oven by putting the baking pan in the oven first.

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  • Is It Safe To Eat Expired Eggs?

    If you don't bake on a regular basis or play hostess on the weekends to the breakfast and brunch squad, it can be difficult to use up a dozen eggs by the carton's sell-by date. Is eating expired eggs okay, or should you chuck them into the garbage the day after they expire?

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  • Read This Before Salting Your Eggs

    Most home cooks throw some salt into their scrambled eggs without thinking twice about it. However, professional cooks like Gordon Ramsay would like them to know that they're doing it all wrong. Apparently adding salt to eggs can cause them to "go gray" and become watery.

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  • The Tomato Hack You Can Do With Your Salad Spinner

    Salad spinners might seem like a superfluous kitchen tool if you haven't really thought through just all of the ways you can use one. You could find there are quite a few hacks that call for a salad spinner — one of which involves a fast way to de-seed tomatoes.

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  • You've Been Cleaning Your Microwave Wrong This Whole Time

    As fun as cooking can be, sometimes it's nice to just nuke leftovers in the microwave and call it a day (though there are some foods you should definitely not reheat in the microwave). But frequent use of this appliance can lead to gross buildup of gunk from past meals.

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  • Here's The Healthiest Oil For Frying Food

    McDonald's used to fry its french fries in beef tallow, a rendered version of beef fat. However, the startling levels of saturated fat in the tallow caused McDonald's to move to a healthier oil for frying — vegetable oil. What's the best oil for you to fry your foods in at home?

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  • Mistakes You're Making When Cooking Grits

    Though some people might not be fans of grits, the creamy comfort food is a delicious addition to any breakfast, or lunch, or dinner for that matter. While good grits are wonderful, the simple food is surprisingly easy to get wrong. Like other deceptively easy dishes, there are missteps many make.

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  • The Reason Why You Should Brew With Whole Bean Coffee

    There is just one reason why a devoted coffee drinker would pick pre-ground coffee over whole beans, and that's convenience. Pre-ground coffee is ready to brew, and doesn't demand too much in terms of equipment or skills to produce a decent cup of coffee first thing in the morning.

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  • The Aldi Shopping Tool You Should Be Using

    From needing a quarter to use a shopping cart to some of their amazing deals and exclusive food finds, there's a lot to like at your local Aldi. While we love spotting some of their new products on the shelves when we shop, sometimes a heads-up in advance is nice.

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  • You've Been Pouring Coffee Wrong Your Entire Life

    While there are plenty of useful coffee hacks to know when making your pot for the morning, you might not know that you've been pouring coffee wrong your entire life. One simple change, which is an added step before pouring the coffee into your drinking vessel, can make it last longer.

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  • The Biggest Mistake You're Making With Tofu

    Tofu is a staple protein for many vegetarians and vegans, but the soy product often gets an unnecessarily-bad rap. If tofu is not cooked properly, it usually turns out bland, soft, and soggy. But, when cooked right, tofu can explode with flavor and be delightfully crispy. It just takes practice.

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  • This Is The Best Potato For Your Mashed Potatoes

    The potato aisle of the produce section can be overwhelming at times. Potatoes come in bags and in bulk, in a wide variety of sizes and shades, and a trip to the grocery store to pick up some potatoes to mash can leave you frazzled.

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  • The Reason You Shouldn't Throw Out Leftover Sourdough Starter

    Making your own sourdough can be an incredibly fulfilling and fun project, but it's known for being a fairly time-consuming and semi-complicated process — not to mention that once you get your starter going strong, you also have to keep it alive. What do you do with your discarded starter?

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  • Every Item At The Sam's Club Food Court, Ranked Worst To Best

    The food court at Costco might get more national attention, but Sam's Club has items that can legitimately compete with the best Costco has to offer. We've ranked everything they have to offer from worst to best so that you can be ready next time you're in the Sam's Club food court line.

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  • Why You Should Never Buy From The Salad Bar At Whole Foods

    The salad bar at Whole Foods might look like heaven, with its rows on rows of salad greens and dozens of intriguing topping options. But once you start piling on garbanzo beans, pesto, and shaved beets, things are liable to become more expensive than you initially anticipated.

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  • This Is The Best Way To Store Your Extra Flour

    Buying in bulk saves you money and time on regular trips to the grocery store, but with that comes the need to know how to store foods properly and the space to do so. What do you do when you have a bunch of extra flour on hand?

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  • This Is The Healthiest Way To Cook Bacon

    Yes, bacon is delish. But it's not always the healthiest choice. Just three slices of bacon contain 161 calories, 12 grams of fat, and 581 milligrams of sodium (per Very Well Fit). So how do you cook your bacon so it's as healthy as possible, yet still crunchy, and yummy every time?

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  • You Should Never Brew Coffee With Tap Water. Here's Why

    Even if you don't consider yourself to be a coffee connoisseur, you might consider not using tap water to make your morning cup. Considering the fact that coffee is 98 percent water, the type of water you use to brew your java will have a large impact on the overall taste of the finished product.

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  • You've Been Peeling Peaches Wrong This Whole Time

    There is never a wrong time to eat a peach. The perfectly sweet and juicy fruit always just hits the spot. Many people reach for a knife or a potato peeler as they try to peel peaches, but there's an easier, cleaner, and less slippery way to peel the delicious fruit.

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  • The Real Reason You Should Never Add Oil To Your Pasta Water

    Old habits die hard, and perhaps that's the reason that so many people still put olive oil in their pasta water. Although the oil may indeed help with the water boiling over, there's a better way to control this, as well as keeping the pieces of pasta from sticking — use a bigger pot!

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  • Martha Stewart's Trick To A 1-Pot Pasta Dish

    One pot meals are the greatest thing to happen to food since sliced bread. It should come as no surprise that the lifestyle and homemaking guru Martha Stewart has a trick for making a 1-pot pasta meal that you need to try right now.

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Uncategorized (3)

  • Why This Costco Worker Is Being Called A Hero

    Some members have openly refused to comply with Costco's mask policy, as seen in a video that has gone viral with over six million views on Twitter. The clip, shot by an irate Costco shopper, shows a store employee calmly, but firmly telling the man filming that he must put on a mask or leave.

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  • McDonald's Finally Has A Plan To Reopen Dining Rooms

    While the dine-in option has been unavailable, the Golden Arches has continued to offer its food via drive-thrus, as well as for takeout, and delivery. As the country begins to eye reopening large segments of the economy, McDonald's appears poised to follow suit, with plans to reopen dining rooms.

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  • The Biggest Mistake You're Making With Your Bread Maker

    Seemingly everyone is on the bread-baking bandwagon. We've even reached the point of yeast shortages that will take a month or two to restock, and some bread-baking machines have even sold out (via USA Today). If you are one of the lucky people to already have a bread maker at home, then perhaps you have encountered a few issues during your bread-baking adventures.

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