When you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.
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Not everyone knows how to handle salmon skin in the kitchen, but there's a good reason you should keep it on! In addition to it being delicious, the skin is quite good for you. Many people indulge in a salmon skin roll at a favorite sushi establishment, but don' know how to prepare it on their own.
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Pet-nat wines certainly have a catchy name, and they're being seen in restaurants and wine stores all over the country, but what exactly are they?
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A British nobleman returned back to his hometown of Worcester after a stint overseas governing the Bengal region of India and missed the taste of an Indian sauce he enjoyed while in Bengal and commissioned his local chemists to come up with a substitute.
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There are a million different reasons to worry about the effects of climate change, but one that you may not have thought about yet is the effect it will have on the wine industry. As regions of the earth grow warmer, certain areas will no longer be suitable for the growing of wine grapes.
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While Chester may be, as he reminded Doritos in this YouTube diss track, the "Flamin' Hot OG," he is actually not the first mascot for these neon-orange corn snacks. His predecessor was a different sort of creature altogether; actually a tiny little mouse.
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Pozole, while it may not be the kind of thing you can find on the menu of the most popular of quasi-Mexicanfast-food chains like Chipotle and Taco Bell, is a traditional Mexican food that you should not miss. It would be a lot less popular, however, if it was still made with the original recipe.
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You're probably not assuming Hot Pockets are a beacon of health and wellness and a few unpronounceable ingredients are expected. Here's what you're eating.
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Is there anything better than the heavenly mix of chocolate and peanut butter? It doesn't matter if you're craving something sweet or something salty, Reese's peanut butter cups always deliver. Let's take a look inside the history of this great American candy.
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Tyson Foods is a brand that's synonymous with grocery store chicken, especially of the frozen variety, but there's a lot more to company than chicken nuggets. In fact, the company probably has their hands on a lot more of your food than you think — even some of your favorite drive-through fare.
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Even though Aldi is a Germany-based supermarket chain, it's become a major grocery brand in the U.S., where it operates around 1,600 stores across 35 states. You might have noticed you don't hear background music playing during your grocery runs to Aldi. Why is that?
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With a plethora of ever-evolving flavors, Doritos have spurred many rankings and debates over the years, but the now-iconic Cool Ranch variety has been firmly established as Doritos royalty.
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Almond milk is one of the best milk alternatives if you're vegan, lactose intolerant, or simply aren't a fan of the taste of cow's milk. How can you tell if it's gone bad?
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In the mid-1800s, there were thousands of varieties of apples growing across the United States. Where are all those varieties now?
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One undeniable truth about people is that as a whole, we love coffee. Not all coffee is created equally, though. Keurig is taking the coffee world on with convenience and disposable cups as their weapon.
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The word 'grits' is derived from 'grist,' which is the name indigenous people in Virginia gave to a ground corn dish they ate and shared with British colonists.
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Sushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef.
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Lucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
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Prosecco and champagne are both sparkling wines from Europe. They're a great option for celebrating a special occasion, or for the beginning bottle of a night spent pairing bottles with home-cooked dishes for a festive meal. But what exactly is the difference between the two?
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The ice cream cone comes in many different forms. There is the softer cone associated with soft serve; the harder, crunchier type; and everyone's favorite, waffle cones. These cones have an interesting history going back more than a century.
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The snack world is full of chips, cookies, and other foods that developed a rabid following in their short lifespan. Doritos has experimented with chip flavors for years, but they were really thinking outside of the box when the introduced 3D Doritos. What happened to them?
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Tacos are crispy, spicy, and delicious. But what secrets are hidden inside their delicious shells? Tacos have a lot of fascinating stories to to tell.
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While your Camembert or Parmigiano-Reggiano will do fine for long periods of time in the cheese drawer of your refrigerator, fresh mozzarella, beloved as a salad topping or eaten caprese-style with ripe tomatoes and basil, can most often be found in plastic containers full of liquid.
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The first, and possibly most important, thing to know about Dollar Tree steaks is right there in the store's name — yes, their price really is just one single dollar. The second thing to know about them is, yes, these are real ribeye steaks, although obviously not from any prime bovine real estate.
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Fans of Worcestershire sauce, a vinegary condiment usually used on meats, may have wondered what the ingredients are that make it so distinctive. It has a complex flavor profile. Here's what it's all about.
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Pasta is a healthy food to eat if consumed in moderation, but tons of other types of pastas have popped up in response to healthy or clean eating trends. However, just because some pastas have vegetables in them does not automatically make them better for you.
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Dasani Water is a brand of bottled purified water that is ubiquitous in vending machines, grocery stores, and drug stores across the United States. What's it all about?
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Sous vide cooking was, once upon a time, something only practiced by experimental chefs in fancy restaurants, but then sometime in the '00s it went mainstream. What's it all about?
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Fruity alcoholic drinks that come in champagne flutes are a brunch staple — however, the differences between the types can be confusing. The two most popular of these are mimosas and Bellinis.
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Just about everybody loves being presented with a birthday cake, and blowing out the candles before digging into the sweet treat is a tradition that carries on from childhood into adulthood. But why do we put candles on our cake and then insist on blowing them out while making a wish?
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I feel like the bearer of bad news, but turns out there are a lot of tasty food combinations that are terrible for your health.
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The receipt check at Costco is a strange thing, and a has a way of making the most innocent shopper feel like a criminal on the way out the door. But employees say they're not looking for stolen merchandise at all — in fact, they're there to help you.
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It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.
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Golden milk can best be described as a drink that starts off as a hot, steamed, dairy-free milk – think almond, cashew, or coconut milk — which is then mixed with turmeric, cinnamon, cardamom, maple syrup, and a dash of pepper.
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Vermouth is highly versatile (and highly underrated) when it comes to stocking home bars. People tend to pick up a bottle of dry vermouth to make martinis, but it can be used for so much more.
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What's the difference between yams and sweet potatoes, anyway? Are they really different?
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Getting restaurants to deliver food to your doorstep isn't new, but it is becoming more common. So other than paying the restaurant for cooking the meal, should we even be thinking of tipping the delivery driver — and if so, how much should we plan on giving?
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What happens when you take a perennial family favorite, get rid of artificial dyes (known in the food industry as yellows No. 5 and 6), and replace that with paprika, annatto, and turmeric? You get artificial ingredient-free Kraft Mac and Cheese.
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While some shop at Costco because they really want to stock up on essentials, still others — and you know who you are — go there primarily to hit the food court. And what's a trip to Costco without their signature deal — the justifiably world-renowned $1 hot dog? Why are they so cheap, anyway?
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How do you feel about grocery shopping? Do you see it as being a fun expedition, or is it more of a major time-sucking hassle? If you fall into the latter camp, chances are you've considered ordering groceries online. What is one mistake you could be making if you go this route?
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Kool-Aid probably makes you think of summertime when you were a kid and didn't give a thought to the ingredients it might contain. It certainly wouldn't be associated with anything 'official,' either, as it's mostly just sugar. However, Kool-Aid is the official soft drink of Nebraska. Here's why.
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Choosing to shop with Walmart's grocery app comes with a lot of benefits these days. Here are a few helpful tips to get the most out of your app-using experience.
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Let's face it — Spam is weird stuff. It might look like a block of mystery meat and taste suspiciously delicious, but it turns out there's a lot that goes into each and every can of Spam. Here's how Spam is really made.
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It's known by many names: bitter gourd, bitter squash, kerala, balsam pear, and goya. And like its cousin, the cucumber, the bitter melon is a gourd that comes from the cucurbitaceae family. However, unlike the cucumber, you won't want to eat bitter melon raw. Here's why.
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Harley Morenstein rose to fame in the 2010s as the mastermind behind YouTube sensation Epic Meal Time, which, nearly 10 years after its kickoff, has garnered more than 1 billion views for its absurdly over-the-top, artery-clogging culinary creations. But what does Morenstein eat in real life?
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The 14-second omelet is proof of just how talented Julia Child was in the kitchen.
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Kim Jong-Un's over-the-top eating habits will probably make you dislike the leader of North Korea even more than you already do. From imported cheeses, expensive liquors, fine wines, and gourmet dinners, this is what Kim Jong-Un likes to eat and drink.
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A bagel with cream cheese may not be the most nutritious breakfast, but it is delicious. There are many possible toppings, too, including tomato and smoked salmon. However, some of them can be confusing, and really, what is the difference between smoked salmon and lox?
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The thought behind a worm in a bottle of mezcal is that a high proof, high-quality spirit would preserve the insect and prevent it from rotting. A decomposing bug or (no bug at all) could be an indicator or low qualify, inferior mezcal. Why are there really worms in these bottles?
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If you've ever been to Hawaii, or eaten at a Hawaiian restaurant or food truck, you couldn't have failed to notice that Spam plays a starring role in that state's cuisine. What's up with that? Doesn't Hawaii have all kinds of delicious foods of its own such as pineapples and kalua pork?
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Kewpie mayonnaise is so beloved in Japan that it's used in just about everything. Find out what makes it so special and discover what else the company offers.
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While enough people find the Coke from south of the border appealing to have Costco stock it, there are not very many differences, actually. On the surface, there is really only one major difference between Mexican Coke and Coke made in the United States.
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Air fryers just might be the new Instant Pots. These seemingly magic home appliances are compact and claim to be a healthy alternative to deep-frying, thanks to significantly less oil. How do they work?
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Just about every tea in the world is made by pouring hot water over its leaves to brew, drinking the liquid, and discarding the leaves, but this one is different. Matcha is a green tea, unique to Japan, and is made by grinding young tea leaves into a powder.
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Japanese katsu, a fried meat cutlet, is the epitome of Japanese comfort food. Beloved by children and adults alike, the dish is popular across all walks of life in Japan.
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In the same way that Scotland is known for its whiskey and Jamaica is synonymous with rum, Mexico has a reputation for tequila, a distilled spirit enjoyed around the world often in a margarita or with salt and a lime slice. What is it actually made from?
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Focusing on Kirkland-branded tequila, Costco offers three of them: Kirkland Signature Añejo Tequila, Kirkland Signature Silver Tequila, and Kirkland Signature Reposado Tequila. What's the difference between their least expensive tequila, and their most expensive?
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Diet Coke is supposed to be a healthy choice, right? Well, it turns out you might want to refrain from ordering a Diet Coke every time you dine out or stocking your fridge full of this product. Here's what a daily dose of this diet soda might do to your body.
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Poutine, the beloved national dish of Canada, is popular all over that nation with Anglophones and Francophones alike. What's it all about?
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Ghost peppers, which are also known as Bhut Jolokia peppers, are some of the hottest peppers in the world. How much hotter are they than jalapenos?
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Robert Irvine is a British celebrity chef who has grown his food empire from quite humble beginnings. How much is he really worth?
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One of the most recognizable brands in America is Kirkland, which is sold at Costco. They produce everything from animal crackers to dishwasher pods to batteries, all of which can be had at a low cost. What's the difference between their cheapest and most expensive whiskey?
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Ramen noodles are so popular for a reason. They're cheap and delicious, though they're pretty bad for you because they're notoriously high in salt and MSG. Luckily, there are a number of alternatives to ramen noodles that are healthier and do the trick when you are craving ramen.
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Cinnamon Toast Crunch is a popular cereal, and you probably have memories of eating it as a child (or even last week).
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A dizzying array of bread varieties satisfies our carb cravings — great for variety's sake, but making the question of shelf life a bit more complicated. The short answer: Bread stored on the counter lasts for three to seven days, and the true number varies according to a few factors.
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From burgers to meatloaf to tacos, ground beef has been used in some of the most classic items in the American kitchen. But as with most meat products, there are good alternatives. How does ground turkey stack up, nutrition-wise, to ground beef? Is one healthier than the other?
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Those who are new to veganism, vegetarianism, or even just trying to cut down on meat or animal product consumption to some degree, though, might be in for a rude awakening. Wine is made of grapes, yes, but the process itself is not exactly animal-friendly in some cases.
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Kimchi, or fermented vegetables, is a staple in Korean cuisine. Eaten mainly as a side dish, it can be made with a number of different vegetables.
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If you have an affinity for high-end vodka brands like Grey Goose, buying such brands frequently can really start to break the bank. Costco sells its own brand of vodka — what's the difference between them?
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Although it seems that Fruity Pebbles have been around since the dawn of time, they are a relative newcomer to the breakfast cereal shelf of the grocery stores across the country, having only been introduced to the American market in 1970.
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The chocolate-filled cereal pillows of Israel's Kariot made their way to Europe, where it was consumed in the United Kingdom, France, and Germany, before it finally reached American shores in 2012 and called Krave.
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Protein and nutrition bars are booming right now. Whole sections of food markets are devoted to these products, all of which have packages that boast that they're the best. Which nutrition bars are all they claim to be, and which are persuading us with empty promises?
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The long, processed ingredients list of Froot Loops speaks to a cereal with a similarly processed and questionable history, from lawsuits to mascot redesigns.
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Have you ever been the friend at a sushi restaurant caught ordering pot stickers? Or is it gyoza? Do you even know what the real difference is? We're here to set the record straight. Despite pot stickers and gyoza being similar in appearance, the two are more like cousins than they are siblings
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Caviar was once exclusive to royalty, yet in the early 19th century when America was just a baby, this luxury food was served at saloons during free lunches because its salty flavor encouraged drinking and increased profits. That's no longer the case, though.
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It was originally inferred that since the cholesterol in eggs comes from the yolks, and high cholesterol levels lead to cardiovascular disease, eating egg yolks was unhealthy — which lead a lot of people to just eating egg whites. There's good news, though — you can start eating whole eggs again.
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Jelly beans are a complicated candy of sorts, with multiple steps to their production process before they're bagged up and make their way to your local store. They may be small, but they're mighty, and we have the scoop. This is how jelly beans are really made.
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Maybe you can recall a time when you were bar-side, perusing the spirits list, perhaps you were trying to impress a date or a potential business partner and you decided to order two cognacs. Secretly you had no idea why you didn't order brandy — is it any different from cognac?
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We've all been in the olive oil aisle faced with dozens of options ranging anywhere from a few dollars in cost all the way up to hundreds of dollars per bottle. It can feel completely overwhelming, and we're left wondering if the extra cash is worth it when it comes to the extra-virgin stuff.
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Perhaps even more than curry leaves, cardamom, or turmeric, ghee is the cornerstone of the Indian kitchen. What's it all about, anyway?
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Tofu and tempeh have a lot in common: They are both adored by vegetarians and vegans as an animal-protein replacement, have been enjoyed for hundreds of years in Asia, and originate from the humble soybean. There are plenty of differences, though.
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Registered dieticians have named the keto diet as the most popular diet in the United States again. What foods sound like they're keto-friendly, but really aren't?
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Arepas are popular all throughout Latin America, but have a particular place in the hearts of Venezuelans and Colombians, where the food originated. What's the difference between Venezuelan and Colombian arepas, anyway?
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Guy Fieri is certainly... well, "colorful" would be one word to describe him. Is it any wonder, then, that such a unique character as the Mayor of Flavortown has a pet who's also a little unusual? While Guy does have a few furry friends, he also has a chelonian companion.
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If you pop an entire ghost pepper in your mouth, chances are you're soon going to feel like you really are dying. The fact is, ghost pepper, aka bhut jolokia, means deep hurting in any language. And yes, in case you're wondering, eating them can actually kill you, but you'd have to eat a whole lot.
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For some insight into the origins of brandy, look no further than the etymology of the word itself: It evolved from the Dutch word brandewijn, which means "burned wine," and was possibly born in the 16th century. Like wine, the creation of brandy starts with fruit.
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Matt Stonie, who stands just 5 feet 8 inches tall and weights only 130 pounds, is nonetheless one of the world's top competitive eaters. How does he do it? Turns out he prepares his body and mind for these calorie-filled contests.
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There are a few things to know about eating raw oysters, and the first is that they could, in fact, still be alive when being eaten. Part of the reason is to ensure food safety, but the freshness of an oyster also affects the flavor and texture it has, too.
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Americans consume an average of more than 35 pounds of cheese per person annually, which means the United States population is practically made out of cheese. But why aren't Americans allowed to eat the stuff made from raw milk?
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Here's something to try and wrap your brain around. Why is it that if you walk into your local convenience store and grab a bottled water and an Arizona iced tea, the water is likely to cost more than the Arizona tea? Why is Arizona tea so inexpensive, anyway?
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Marmite and Vegemite are well-loved in the United Kingdom, Australia, and New Zealand, but if you're not from one of those countries, you have possibly never tasted or even heard of this spread outside of pop culture references.
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So you were cleaning out your pantry and found garlic, but on closer inspection, you noticed they had little sprouts coming out of them that were starting to grow. Your first instinct might be to throw them out but fear not, there are still safe ways for you to use up your less-than-fresh garlic.
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Breakfast cereals come and go, but Trix cereal has been a staple in the kid's breakfast cereal market for over 60 years. When the cereal first hit the shelves, it boasted that "no sugar was needed." What's the story behind this iconic cereal?
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There are some foods that have an extensive tradition behind them. Arepas are one of those ancient fares, with a recorded history that goes back to the native tribes of Colombia and Venezuela. What are they, and what do they taste like?
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Nestle is not all candy and sweets. There's some seriously dark stuff in their past... and their present. And here's the thing — they own so much that even if you think you're doing your best to boycott them, you probably still have some of their products in your kitchen — or bathroom — right now.
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Curry leaves grow on trees that are a member of the citrus family, and are native to the Indian subcontinent. What do they taste like, and how do you use them?
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Oatmeal and porridge are both popular breakfast foods, but it can be easy to mix them up. While there are some definite similarities, there are also important differences between the two.
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Many people wonder if dairy is good or bad for you. According to the USDA, consuming dairy products provides an array of health benefits, especially when it comes to improving bone health. But how much dairy should you be having each day?
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Most people have a water filter of some kind in their home, but these seemingly simple devices are surprisingly complex. There's a lot of legitimate questions that come with water filters, and given the fact that it's a matter of keeping your whole family healthy, you really should ask them.
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Superfoods are often touted as miracle-like cures for health issues, but in many cases, the facts don't really support the claims. Pumpkins, however, live up to their hype. They may not provide miracle cures, but they offer a myriad of health benefits.
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Nearly 1/3 of the country has been hit with a shutdown order which has closed and shuttered businesses of all types, including the dining rooms of restaurants and bars. However, restaurants are still allowed to serve take-out, and some areas are now offering cocktails to go.
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It's understandable that Costco is considered an essential service, but what's it really been like for people who work there? This is what employees say it's really like to work at Costco during the pandemic.
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In this ranking, we'll list Kit Kat flavors beginning with the worst of the bunch and finishing with the best. We have included all of the most popular flavors.
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IKEA has a surprisingly tasty selection of grocery-style foods. Where they really shine is in the freezer section. These are the best frozen foods at IKEA.
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Thankfully, Starbucks is sharing its recipe to make iced cold lattes at home. The great thing about the Starbucks iced latte recipe is that it only contains four ingredients to create this refreshing espresso drink.
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You don't need to be a pro pitmaster to cook a delicious brisket on your grill. It's all about paying attention to the details and avoiding common mistakes
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A variant on war cake appears to be making a comeback to American kitchens, at a time when butter, milk, or eggs could be running in short supply. The chocolate dessert, also known as wacky cake, will be your new favorite cake recipe. And the best part? Wacky cake is all mixed made in one pan.
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You've likely seen Joanna Gaines' chic designs on the HGTV hit show Fixer Upper, but did you know she's also a great cook? The multi-talented star's new cookbook, Magnolia Table, Volume 2, features 145 recipes, including her crepes.
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Pickling is a great way to use up any extra vegetables you have lying around that are about to go bad — or you simply have a lot of. The process is much easier than you would think, provided you have some empty jars and the self-control to wait a little while for your veggies to steep.
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One thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.
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How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.
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It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.
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Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.
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Whether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.
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With so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.
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If your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.
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Reporters have been warning for months that the COVID-19 virus would impact the food supply chain. Now, it's McDonald's Canada that has been forced to work its way out of a supply chain quandary, announcing in a press release this week that it would initiate a "temporary change to imported beef."
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Aldi's latest new product has made a splash and has everyone talking, thanks to the many flavors it comes in. The budget grocery store just released several new flavors of hummus, and they sound pretty interesting.
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Due to COVID-19, many at-home meal kits have been seeing a boost in sales and popularity, leading some restaurants to try to get in on the action. Beloved fast food chain Chick-fil-A first tested its chicken Parmesan meal kit in 2018 and has decided to relaunch the product starting May 4th.
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For the sixth straight week, snack sales are up for Mondelez, the company that owns brands like Ritz crackers and Oreo cookies. Sales aren't up because people are hoarding them, though.
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Aldi has done it again, but this time they are carrying something special from one of your favorite fast food chains, Taco Bell. The budget grocery store has just released another must-try new product, and it's perfect for Taco Tuesdays or any weeknight meal.
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We're just weeks away from a meat shortage, but executive action on the part of the White House may keep that from happening. Just a few days after one of the country's biggest meat processing companies suspended operations, President Donald Trump has taken executive action to keep plants open.
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Owners of a Mr. Coffee coffee pot, rejoice. It turns out that filtered coffee (or drip coffee, or brewed coffee — whatever you want to call it) is the best way to drink java when it comes to heart health.
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Chipotle fans, rejoice. The head chef of your favorite build-it-yourself Mexican chain just released not only the recipe, but an entire demonstration on how to make their super popular guacamole.
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Chuck E. Cheese can't deliver their games or animatronics door-to-door during the pandemic, but when they tried to keep their business afloat by delivering the one thing they can still provide, their pizza had few willing takers. What's a rodent to do? Resort to Grubhub subterfuge, of course.
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In the wake of the coronavirus pandemic, there are likely to be some significant changes to just about every aspect of our lives, not least the way we shop for our food. New habits we've formed, new preferences established, and new concerns for our health and safety that we won't soon put aside.
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With many sequestered inside, a large number of people have taken up baking to pass the time. Whether it's making cookies, cakes, or bread, this carbohydrate fervor has led to baking staples becoming harder to find at grocery stores, including flour. How are stores responding?
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With so many people turning to bread baking for comfort during uncertain times and under shelter-in-place orders, a mass shortage of yeast has swept across the country. When will you be able to buy it again?
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Aldi's latest product drop has us racing to the freezer section yet again. While the last few new releases at Aldi included new fruity wines perfect for spring and a healthy spin on a classic quick snack, cauliflower pizza bites, this next new product is a sweet treat.
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McDonald's is always rolling out new products and with blueberry season in full swing, it seems like the perfect time to roll out their newest offering that has the Internet abuzz: Blueberry Cream Cheese Pie.
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The pandemic isn't just having a major impact on grocery stores and restaurants, but has also impacted the sale of frozen pizzas — and now draft beer.
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Hey, 1999 called and they said they'd loan their old commercial to 2020 for a PSA. That's right, a blast from the past has returned and the old Budweiser 'whassup' commercial is back in a new form.
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When it comes to healthier pizza, cauliflower is a miracle worker. Aldi just took it to new heights, though. The latest, and maybe the greatest, hidden gem at Aldi is their new freezer-department release.
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In addition to taking steps to ensure safe, sanitary conditions in their stores, some chains are going above and beyond to give back to the community at a time when we are all struggling together. One such chain is Publix, which has instituted one plan meant to help out those hardest-hit.
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But when is a healthy food not a healthy food? When it is possibly contaminated, that's when. Ocean Spray, which seems to supply nearly all of the cranberry products in any given grocery store, recently announced a recall of one of its juice drinks.
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Taco Bell fans know the chain soars when it comes to signature menu items, including their famous Baja Blast, Doritos Locos Tacos, and more. The drink that is the latest addition to the menu falls right into that category of signature items.
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While we're still able to get our Whopper fix at our local Burger King, those in Belgium, on the other hand, have had their fast food restaurants closed down completely — meaning no burgers or fries.
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Murder plots and theories, guns, drugs, big cats, and larger-than-life personalities made Tiger King an instant Netflix hit. While it would make sense that Netflix is seeing a record number of subscriptions, at least in part due to the show's success, Tiger King has also helped prop up a different and completely unexpected business.
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For those of you not in the know, White Claw is a hard seltzer brand that became a front-runner during the semi-recent spiked seltzer craze. Now, you can use it as the base for a really distinct boozy slushie.
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Something weird is happening in our supermarket meat section, and it has to do with the price of beef. While we had originally expected the price of beef to fall, the opposite has happened.
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With stay-at-home orders in place during the pandemic, the demand for grocery delivery from Whole Foods has been at an all-time high. This has consequently meant that people, especially those in bigger cities, have not been able to find open delivery slots for days (or even weeks) at a time.
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For some reason during this coronavirus crisis, eggs have been extremely hard to come by. Because of such demand, the United States Food and Drug Administration has decided that they're going to loosen their own regulations when it comes to the labeling of eggs.
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Everyone agrees that grocery stores are highly essential, and they have remained open during the pandemic, but some people involved in the grocery business are saying that stores should close their doors to the public.
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While a large Burger King franchise may have stumbled in its treatment of workers during the pandemic, the corporate owners of the chain, Restaurant Brands International have put forth an entirely different strategy. In an open letter from the CEO, José Cil details his new pandemic-focused policies.
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Aldi just dropped a new wine — and it has already caught everyone's attention. The budget grocery store is known for its deals and some great finds on its shelves, but this new wine is really a steal.
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We've seen the backs of the Uber Eats delivery folks more than we have our friends and relatives since the lockdown started. This puts the delivery company in the position to tell us what America has been eating since then, and the most popular delivery items probably aren't what you think.
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Are you a huge McDonald's McFlurry fan? If you want to make sure there will be a McFlurry waiting for you at the end of the drive-thru line, then you'll need to download this app, which can actually tell you if your nearby McDonald's ice cream machine is in working order.
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Kroger, the largest grocery chain in the U.S., is calling on federal and state officials to designate supermarket workers as 'extended first responders' or 'emergency personnel.'
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We're running out of a lot of things, thanks to the COVID-19 coronavirus pandemic, like toilet paper, canned goods, bread, and pasta. But the one grocery item we're likely to find in large quantities? Chicken wings. Here's why.
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People in 42 states are under orders to stay at home unless making an essential trip -- to the grocery store, for example, or to work at an essential job. However, it's been recommended that you avoid going out at all, if you can, over the next two weeks.
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Costco is ordinarily a great place to visit, whether you're looking to score a deal on anything from prescription meds to store-brand booze to rotisserie chickens and pizza. Shopping these days can be a challenge, though. What do you need to know before you head out for a shopping trip?
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Aldi has been noted in the past for its meticulous in-house test kitchens, and now those efforts have unleashed two new styles of frozen pizzas that offer the tried-and-true combo of sweet and heat. The grocery chain's house brand, Mama Cozzi's Pizza Kitchen, has introduced Hot Honey Pizza.
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If you've shopped at a Costco lately, there are a few things that you might notice. Due to social distancing measures, Costco has begun limiting the number of people who are allowed in their stores at any given time. Also, some people are being allowed to cut in line. Why is that?
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Beginning Sunday, March 15, Walmart will reduce the hours of operation at its stores and neighborhood marketplaces across the country as a part of its response to the novel coronavirus pandemic.
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If you've been to a grocery store lately, you've probably noticed that a lot of your favorite items are either missing or low in stock. In some cases, entire stretches of grocery stores are bare. Why are grocery stores having so much trouble stocking their shelves?
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As the coronavirus-panicked population continues to storm the grocery stores, one item that has been almost literally flying off the shelves is about as basic as it gets — good old bread. Why is it that any hint of disaster has us feeling the need to stock up on this one particular staple?
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The coronavirus has sparked different shopping habits among people and stores have had to take matters into their own hands to prevent running out of essential supplies. Which products are grocery stores rationing?
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Although the novel coronavirus has been bad news for all of us, grocery stores felt a big boom when anxious citizens began hoarding items like bread and bottled water. Unfortunately for certain food companies, though, no one was trying to hoard what they had to offer.
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2020 is a year of changes for Costco, apparently. The beloved big box store made its first food court-related membership changes in February, and now the rules are changing again to cope with the novel coronavirus pandemic.
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Quarantining at home has pushed people to stock up on supplies and buy pantry essentials in bulk. While there are foods you'll wish you had when you're self-isolating at home, there are also foods you should avoid buying during your next trip to the store.
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Sanitize your hands, sanitize your kids, sanitize... your groceries? At no other time in recent history have groceries dominated so many headlines. Major media outlets are talking about everything from grocery shortages, to grocery delivery to grocery workers and how to grocery shop safely.
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Due to the spread of coronavirus, single-use plastic bags seem to have been granted a lifeline. Given the obsession to keep every surface in public places as clean as possible in an attempt to thwart the spread of the virus, it's now reusable shopping bags that are being banned by retailers.
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In case there were not enough products you might have anxiety over running out of, you can add carbonated drinks to that list, too.
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There's a three-ingredient Aldi dinner hack that's going viral, and it uses none other than Aldi's Season's Choice Broccoli Bake, a dish consisting of the named veggie swimming in a creamy cheese sauce. Toss it with a couple other kitchen staples and you've got a delicious dinner in minutes.
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Chick-fil-A is coming up with some inventive new ways to make dinner fun and exciting with their social media campaign 'Nightly Nuggets.' For the 10th episode, they released a recipe for bang bang chicken that sounds delicious and calls for a few extra ingredients beyond Chick-fil-A menu items.
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Throughout the unfolding crisis, Aldi has been leading the charge in making sure that their own employees stay safe from infection as they man the front lines in our war against COVID-19. Now once more Aldi is taking the lead in implementing new policies for shoppers.
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If any company has been able to make lemonade out of the lemons that is the coronavirus pandemic, it's Costco. The warehouse store saw a surge in customers last month, however, as of April 9, the warehouse store's shares were down almost 2 percent.
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While Amazon has been taking numerous measures to keep up with demand for grocery delivery services over the past month, they are still struggling to keep up with the sheer volume of orders — The New York Times reports these have increased about 5,000 percent due to self-quarantining.
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When the COVID-19 pandemic first broke out in the middle of March, one worker at Trader Joe's in New York took to Business Insider to talk about what it was like being on the front lines of a global public health crisis. Now it seems that things have only gotten worse as workers look to unionize.
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Due to the COVID-19 crisis, ordering groceries online has become more popular than ever, and some retailers are reaping the benefits. One app, in particular, has seen a lot of growth as of late.
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As the coronavirus pandemic has spread and big box stores have had to make big changes to accommodate the influx of customers, Sam's Club is making another adjustment designed to assist front-line workers fighting the novel coronavirus.
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Dark grocery stores are not exactly a new thing, but because of the novel coronavirus, more regular grocery stores are turning into 'dark' grocery stores. If you're not familiar with the term, a 'dark' grocery store is one that does not allow normal customers inside its doors to shop the aisles.
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As COVID-19 has swept across the United States, grocery store workers have found themselves on the frontline of the pandemic as shoppers have flooded into stores to buy up supplies. Understandably, this makes working at a megastore like Costco pretty stressful for its employees.
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Because they are considered essential, fast food workers have to go to work. Front line staff say they feel they are being forced to risk their health, and their lives, for pay that barely rises above minimum wage. How is McDonald's, in particular, treating its employees during this time?
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Snoop Dogg has got to be the world's most unlikely domestic diva. For one thing, he's a dude. But for another thing... well, just about everything else about him. But it seems Snoop's now going into the wine business, and we can't wait to try his new stuff.
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A lot of people felt a certain sort of nostalgic pang when Pizza Hut announced they were would close around 500 stores, starting in 2019. What happened to this iconic pizza chain, and do they have a chance of turning it around? This is the real reason Pizza Hut is disappearing across the country.
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With residents in almost every U.S. state under orders to stay home to prevent the spread of the virus that causes COVID-19, big farm customers such as hotels, restaurants, and schools are shut down or severely curtailed in their operations.
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We're not sure which part of this news is more surprising: The fact that there's going to be a Flamin' Hot Cheetos movie called Flamin' Hot, or the fact that Eva Longoria has been tapped as director.
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DiGiorno just threw a curveball to all those arguing over thin or thick crust styles. Yep, there's a new line of pizzas coming from the brand, and they all feature a croissant-inspired crust.
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The familiar coffee shop experience of lounging in comfy chairs and sipping a latte while other patrons work on laptops and mingle about is non-existent in just about every corner of the United States today. When can we expect to visit a Starbucks again?
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Starbucks built its brand on creating a cozy coffee shop atmosphere where customers could relax on comfy leather chairs while socializing and sipping on their favorite latte. That "gathering spot model" doesn't work so well, though, when there's an increased risk for the spread of illness.
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The current COVID-19 crisis practically requires comfort food. One such psychological balm in these unpredictable times (low-carb diets be darned) has been fresh-baked bread. If you can't find any yeast, though, you may feel left out. What's behind the recent run on yeast?
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To be sure your banana bread comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. These are the mistakes you might be making with banana bread — and how to keep from making them the next time you attempt the perfect loaf.
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On Wednesday, April 15, one customer bought a single custard donut for $1,000, and the staff at Tremont Goodie Shop, a bakery in Arlington, Ohio, was left speechless and in tears. The regular who had been visiting the shop for some 40 to 50 years wanted to help support the store.
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The city of North Olmsted, Ohio is not known as a particularly crime-ridden place — in fact, Area Vibes reports that it has a crime rate 50 percent lower than the national average. Recently, however, the local Police Department posted about a crime so serious they were asking for help.
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Chick-fil-A has been at the forefront when it comes to protecting customers and employees against the danger of infection from COVID-19. Some of their locations have taken the additional step of going cashless. Why?
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Spring is here and that means fruity cocktails. It's hard to beat sun tanning and sipping on a bellini or mimosa — the only issue is you're likely feeling a little lazy from all the warm weather. Making a drink might seem like too much work, but luckily Aldi gets you.
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Seems like certain ingredients on our pantry shelves are especially prone to falling by the wayside, sitting for months or years untouched. If you were once an aspiring baker who lost interest or never found the time, perhaps one of those forgotten items is yeast.
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On Monday, April 13, Burger King announced that the fast food chain wanted to reward students who are continuing to diligently learn from home during the novel coronavirus pandemic.
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Residents in most states are under orders to stay home as much as possible, so people are left to their own devices when it comes to meals, and Google has reported a surge in recipe searches. The results are not what you would expect -- at least not in ordinary times.
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Due to COVID-19, a major pork processing facility in South Dakota closed. Food industry experts didn't expect a meat shortage, but this eventually changed.
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Move over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.
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The Girl Scouts' motto is "Be prepared," after all, so we shouldn't be surprised that troops have figured out a way to keep the cookie sales going. If you're craving the comfort of Thin Mints, Samoas, or Tagalongs you'll be happy to know that the organization has moved sales online.
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When the geniuses behind Doritos emerge from their snack lab, you can bet that the world stops for a second to listen. Well, chip fans, today is one of those days and Doritos has finally done it. They've infused their chips with one of the most powerful sodas mankind has ever known -- Mountain Dew.
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A lot of bars like to decorate with patron-donated items, ranging from license plates to neckties. One such spot is the Sand Bar on Georgia's Tybee Island, where customers have been putting their John Hancock on George Washington's face and then stapling the bills to the walls.
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There have been some exciting whispers about Taco Bell over the past week, and in particular, any fan of their Doritos Locos Tacos should be excited. The fast food chain has confirmed that they are, in fact, making Flamin' Hot Doritos Locos Tacos.
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Delivery companies are expanding during the pandemic, and their growth is being fueled by folks who don't want to expose themselves to the risk of getting infected with COVID-19. As a result, customers are relying on some shady practices to get their Instacart orders delivered faster.
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Worried about what to make for dinner? Chick-fil-A has got you covered. The iconic chicken chain is stepping up its game to get you to eat more chicken with their newest offering called Family Meals. Family Meals are bundles of menu items designed to feed a family of four.
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Amid the coronavirus pandemic, businesses around the globe are stepping up to show their support for both their employees and healthcare workers on the frontlines. White Castle is doing its part to make sure that healthcare workers stay well-fed and offering them hot-off-the-grill sliders.
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The ongoing coronavirus-related lockdowns and the strict enforcement of social distancing have pushed restaurants and bars to transition to delivery and takeout establishments. However, some bars have insisted on defying government officials' attempts to curb the pandemic.
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There's something about drinking cold tea outside that exudes summer — especially if it is peach flavored. Extra points if it involves sitting on the beach or running barefoot toes through the grass. Pabst Blue Ribbon is bringing that summer feeling to us a little earlier this year.
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When you're sick, or afraid of becoming sick, what do you most want to eat and drink? It's often orange juice. Orange juice sales are currently going through the roof.
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It's well-known that the royals are very particular about what they eat and how they eat it, but a little secret about Queen Elizabeth's palate is that she has quite the sweet tooth, especially for chocolate.
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While its dining rooms may be closed, Chick-fil-A is still serving a steady stream of customers via drive-thru and curbside pickup as well as delivery. They've now added handwashing stations to their drive-through and pickup services. Why?
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Restaurants across the nation have closed their doors to dine-in guests. This has forced eateries, even those in the fine-dining world, to shift their operations to focus on delivery and takeout only. That's on the way out for many restaurants, though.
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The best way to get love is to give it, and that's exactly what major pizza chains are doing. Domino's recently announced plans for each one of its locations to donate 200 pizzas to those in need, and now Little Caesars is following suit.
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Just in time for Easter 2020, there's a huge run on baby chicks at many farm supply stores that deal in livestock. It's been reported that this has less to do with inappropriate gifting and more to do with coronavirus-induced panic buying.
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With so many people cooped up at home during shelter-in-place orders and self-quarantine, there have been quite a few trends for passing the time. While you might not think sourdough bread is trendy or controversial — well, it's time to think again.
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Despite their personal struggles, the proprietors of a Chicago pizzeria have decided to go out of their way to help health care workers during this crisis.
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Yet another set of changes is coming to McDonald's fast food locations in response to the quickly-spreading novel coronavirus. The chain recently announced that it would be taking new, additional steps to ensure the health and safety of employees.
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What's your go-to breakfast? If you're like millions of Americans, you may have been grabbing an Egg McMuffin every morning at your nearest McDonald's drive-through. If you're not getting out to your local McDonald's, though, you can still make its iconic sandwich at home.
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The newest Starbucks secret menu item is a Cadbury Creme Egg Frappuccino, which makes a timely appearance as the country is preparing for Easter. The base for the Cadbury Creme Egg Frappuccino is the slightly simpler Java Chip Frappuccino, which you'll have to modify slightly. Here's how.
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Fast-food drive-thrus are just about the only place people are going these days, outside their own houses. So now is a good time to try a brand-new item at Burger King, launched nationwide today. For a limited time, BK is offering Jalapeño Cheddar Bites as a side.
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Corona beer, along with fellow Mexican beers Modelo and Pacifico, will temporarily pause marketing and production — but it's not because of its name.
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For the first time ever, prestigious Le Creuset is holding their factory to table sale online, which means customers and fans of Le Creuset can get up to 50 percent off of select items straight from the company's website.
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It looks like staying at home doesn't mean you can't get your Whopper fix. Burger King France recently divulged how those in self-isolation can make their own version of the chain's signature menu item, which has become a staple of the burger world, in the safety of their own homes.
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Fast-casual is stepping into the grocery game, with the launch of Panera Grocery from Panera Bread. The chain is not the first restaurant to open up its pantry to people looking for necessary items while isolating at home during the pandemic, but it's certainly the biggest.
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For many people, roasted peanuts summon memories of summer baseball games — and Five Guys Burgers and Fries. Why do they offer peanuts to customers, anyway?
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There's a new video on TikTok that has everyone's attention these days, and it is one that explains quickly and decisively the real reason McFlurry spoons are shaped the way that they are.
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Some things in life are practically loved by everyone. Arguably some contenders high on the universally-loved-list are pizza, novelty, and dipping sauce. So then it totally makes sense that nobody can keep their mouths shut about the new item from Papa John's.
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Like all fast food chains which have gone on to establish themselves as competitors on the global stage, Wendy's started with a single location of its restaurant, famous for its square burgers. If you wanted to visit the original Wendy's, well, you're going to have a hard time doing so.
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Food trucks can be a quick, convenient, and sometimes tasty way to explore new menus, but it's also a dining option that can come at a cost. So before you go crazy at that next street festival, there are some things you should know about food trucks that may cause you to have second thoughts.
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McDonald's has certainly changed quite a bit since its humble California beginnings in the 1950s, and a great deal of that change has happened just in the last decade or so. One of the more nostalgic aspects of McDonald's that's faded away has been their clown mascot -- Ronald McDonald.
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Taco Bell has had its share of long-forgotten and discontinued items over the years, but there is notably an entire section of the menu — standard at many other fast-food chains — that went the way of the dinosaur some years back: the kids menu. Why did they make this move?
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Costco's food court was made in the image of the store itself: You can go big while going cheap. But not everything on the menu is a great deal. Sure, you can order the hot dog combo for just $1.50. But while the hot dogs may be a steal, some other menu items aren't such a good deal.
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While some companies have tried their best to support workers at a time when everyone is struggling — some with pay increases and sick leave — others... well, others have been a little more cold-hearted. Here's how these chain restaurants are really treating their employees during the pandemic.
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We've all been there... it's 9:00 pm and a sudden pancake craving hits you like a truck. You don't want just any old flapjacks though — IHOP's cakes are specifically what you're after. What's the difference between their cheapest and most expensive pancakes?
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Chick-fil-A may have built its reputation for having some of the most popular fast food fried chicken around, but that's not all that keeps fans coming back. The chicken giant has also dished out quite an array of frozen sweet treats over the years, like the Icedream cone.
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Bars can be hard to judge, especially as a first time customer. These warning signs mean you might want to turn around and walk back out the door.
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Dining is supposed to be adventurous... but what about terrifying? If you're looking for some truly adventurous dining that delivers an adrenaline rush with your main course, then you'll want to hit up these eateries.
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Fast food history is filled with bizarre and sometimes hilarious lawsuits -- one of those involves Taco Bell and rapper 50 Cent.
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If you come into possession of the Burger King Crown Gold Card, you can walk into any Burger King you want and get all the free food you want. That's right — while all the peasants are forced to hand over $1 for a Burger King taco, you can order them up without having to pay a dime.
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One of the most quintessential desserts in the fast-food scene is the classic McDonald's McFlurry. If you want to make one at home and don't have a blender (or don't want to get yours dirty), you can actually whip this treat up at home without using one.
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Beloved chain Jimmy John's is well known for offering up delicious gourmet sandwiches at cheap prices, but a quick glance at the menu will show you that some sandwiches can be had for a much cheaper cost than others.
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You may not realize this, but there is a long line of misses among the hits that McDonald's has served up since it opened its first franchise in 1955. One of those was the McSpaghetti, which is actually still on the menu — but only in one country.
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Despite its name, Steak 'n Shake doesn't only offer burgers and shakes — they also provide customers with a long list of sandwiches and melts. But if you're looking to order something even mildly healthy at Steak 'n Shake, there's definitely one item to steer clear of.
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When it comes to fast food restaurants, it can be hard to stand out, but Del Taco made it happen. It might be the super low prices, or the mix of Mexican and American fare — or maybe a combination of both. Here's everything you don't know about Del Taco.
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However, if you look a little deeper at the ingredients list, some of Olive Garden's menu items are a much better value than others. We looked through the menu and compared it to the cost of ingredients to figure out which Olive Garden menu item is the most overpriced.
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We'll help you decide on breakfast by and ranking the most popular cereals, starting with the worst and ultimately reaching the best of the bunch.
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Beloved burger chain Shake Shack is known for its quality ingredients and long wait times. Now, you can get the ingredients to make your own Shake Shack burgers right in your own home.
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Unfortunately, in the opinions of many grocery store workers, enforcement of safety measures has been pretty lax, and employees are fearful of getting sick.
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Richard Blais is a familiar face for viewers of Top Chef. As a contestant on season 4, his penchant for freezing ingredients with liquid nitrogen fascinated fans. Though he was the runner-up of that season, he later returned to Top Chef: All-Stars in 2011 and took home the winning title.
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Have you ever imagined eating leftovers with the family from The Incredibles? Or going to Toy Story's iconic Pizza Planet with Woody and Buzz and eating pizza and winning a three-eyed Alien? Well, now you can. Sort of, as Pixar has created its very own YouTube cooking channel.
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Katie Lee and her husband didn't originally intend to find out the baby's sex prior to the big day. What changed?
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He goes by many nicknames: Patissier of Pain, The Dark Lord of the Pastry Kitchen, Lord Voldecake, and Sweet Assassin. While he's primarily known in the U.S. for his Netflix shows Zumbo's Just Desserts and Sugar Rush, Adriano Zumbo is pastry royalty in his home country of Australia.
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Recently, Lawson participated in the social media 'Me at 20' challenge and posted a very youthful photograph of herself at age 23 that had fans clamoring for beauty tips and her skincare routine.
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What led Tyler Florence to be a cook in the first place? In an interview with Williams Sonoma, the chef admits that when he was a teenager he really wanted money for a car. His parents told him that if he wanted something, he was going to have to get a job and pay for it on his own.
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Martha Stewart is the ultimate homemaking maven. She is a more than just a household name when it comes to crafting, cooking, baking, and gardening. And you know if there's something that Martha Stewart doesn't like, you should probably take notice.
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If there's anybody who knows what makes for a cheese sauce so tasty that you want to drink it with a spoon, it has to be Guy Fieri. Here's the best way to do it, and what to do with it after it's done.
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Nailed It! is a baking competition show which turns the standard cooking competition show format on its head by having amateur cooks as the contestants. They claim the point of the show is not to see experts creating masterpieces, but to watch everyday people fail hilariously.
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These recipes may appear to be fantastical, but they're no prisoners of fiction. Here are the best recipes from our favorite movies and books.
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Some people love Donald Trump, and some... not so much. But nearly everyone can agree that something's just not right about the foods he eats and the way he eats them. From burnt steaks to soggy taco bowls, these are Donald Trump's worst crimes against food.
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Even if you are not a huge fan or follower of Padma Lakshmi, chances are you have encountered her work. What does she think makes up a perfect recipe?
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It's no secret that being a successful YouTuber can be a profitable career. While they're not making as much as the A-list actors that grace our movie theater screens, they're still rolling in more bank than most people. Here is a list of YouTube chefs who make a ton of money on their channels.
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Everyone has some aversion to one food or another. While some might be pickier than others, there's always some item people tend to avoid, even when they're celebrity chefs. For The Pioneer Woman, Ree Drummond, that food is unquestionably bananas.
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Bobby Flay's dynamic on-air presence mixed with his cooking skills has led him to be on multiple shows including Iron Chef and Beat Bobby Flay. With all of this success, it's hard to believe Flay would ever have walked away from food — but he did.
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Emeril Lagasse is a household name in the culinary world, and for good reason. He was one of the country's earliest celebrity chefs, with his first television show, Emeril Live, dating back to 1997. How much is he worth?
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If you've watched enough episodes of Ina Garten's cooking shows, you can probably guess what her favorite dish is — and possibly even why. It's not a secret that Garten loves to cook chicken in many different ways, so naturally, her favorite dish involves chicken.
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Great British Bake Off winner Nadiya Hussain is a busy woman these days with numerous projects in the works. Hussain, who impressed Mary Berry and Paul Hollywood enough to win in the show's 6th season in 2015, will star in a new show for Netflix called Nadiya's Time to Eat.
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Okay, so critics really don't like Netflix's Final Table -- so what went wrong with this cooking show?
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If there was ever a match made in kitchen heaven, it would be the one between British chef, Gordon Ramsay and his wife, Tana. What's the story behind the couple?
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We all recognize Roy Choi for his Kogi food truck empire and his Netflix series The Chef Show now, but if you had known the chef before his stardom, you would have thought it unlikely that he would ever rise to the top.
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Hong Kong-born Nicholas Tse has done more in 39 years than most people do in a lifetime. He is best known for his action movies and Mandarin and Cantonese language records, but something clicked for him when he was watching a cooking show. How much is he worth?
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Michael Symon is an American chef and food writer who has also been featured on a number of Food Network shows, including as an Iron Chef on Iron Chef America. He also was a co-host of the ABC talk show The Chew, which ran from 2011 to 2018. How much is he worth?
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It seems like so many of the world's celebrity chefs are multi-talented, and Cat Cora is no exception. The co-host of Around the World in 80 Plates (via Bravo), and the first-ever female Iron Chef on Iron Chef America, her website also notes that she has many talents. How much is she worth?
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Jamie Oliver is a British celebrity chef who made a name for himself at a very young age. In 1999, a baby-faced Oliver took to TV screens across the United Kingdom and the world with his cooking show The Naked Chef that aired on the BBC. Why is he known as 'The Naked Chef" though?
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Ina Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.
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Listed by IMDb as having just finished up its eighth season, Kids Baking Championship is a cooking competition show produced by the Food Network. What's the show all about?
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Martin Yan is a celebrity chef, born in Guangzhou, China, who has had a cooking show for longer than some celebrity chefs have been alive. How much is he worth?
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Okay, so Amy Schumer isn't really known for her cooking skills, but then, everybody needs a new hobby at this time, and that is kind of the whole point of this show. It is going to be called Amy Schumer Learns to Cook, after all.
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Gordon Ramsay may come across on TV like the world's biggest jerk, but at home he's got a loving wife who's put up with him for an amazing 24 years as well as five kids ranging in age from a recent college grad of 22 down to a 1-year-old toddler.
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Snack Chat is part of Sesame Street's recently launched Caring for Each Other initiative which was created to help families as they navigate the COVID-19 pandemic. The videos begin with Cookie Monster gently reminding viewers to wash their hands.
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The restaurants in your hometown might have their dining rooms closed, but Flavortown is still open for business, and Guy Fieri isn't letting the coronavirus get in the way of discovering new food joints with Diners, Drive-Ins and Dives.
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Nailed It! challenges a group of what can only be called the best of America's worst bakers to copy and recreate jaw-dropping, professional creations — mostly with disastrous consequences. In fact, the baking is so bad, fans have actually begun to wonder whether the show is actually made up.
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Food Network show Buddy vs Duff is described as a competition between chefs Buddy Valastro and Duff Goldman to crown the "undisputed king of cake."
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There's no denying that Martha Stewart is a woman of numerous talents. There's one talent, though, that might surprise you.
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He's only 44 years old, but it feels like British chef Jamie Oliver has been on the scene forever. What is his net worth?
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If you're unfamiliar with the competitive eating world, all of the records set might seem impossible to fathom. What eating records do Matt Stonie think will never be topped?
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Let's be honest — we would all start to sweat during an interview with Gordon Ramsay. The celeb chef is known for his dramatic (and some would even say abusive) outbursts of rage in the kitchen. But why did Sean Evans, who's interviewed loads of people, feel so uncomfortable around the chef?
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Fans of Fixer Upper are in for a treat with a new special by Joanna Gaines set to air on Food Network at 12 p.m. ET on April 5. Hollywood Reporter fills in the details, describing the show as a self-filmed one-off episode with video filmed primarily by Gaines' children while she is staying at home.
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Padma Lakshmi might best be known as the long-running host of Top Chef, but she's an incredibly busy woman outside of the TV kitchen, too. Over the years, Lakshmi has done everything from launch her own jewelry and cookware line to modeling and writing numerous cookbooks. How much is she worth?
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Summer means stone-fruit season and while most of the world is able to tell the difference between a plum and an apricot, peaches and nectarines are slightly more difficult to differentiate between. They're both great in summery salads, cobblers, and turned into preserves. They even share a history.
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Lentils are a very healthy addition to any meal, and contain a significant amount of fiber and protein, which help keep you fuller for longer. Perhaps you already use lentils often in cooking. But have you been making them wrong all along?
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One of Taco Bell's most popular menu items is their cheese quesadilla. Made with a soft tortilla, a three-cheese blend, and a creamy jalapeno sauce, the Taco Bell cheese quesadilla is simple with ingredients, but unleashes a firework festival of flavors for your taste buds.
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Making your own fried chicken or french fries at home is a fun challenge to see if your version stacks up to that of your favorite restaurant. However, since frying requires so much oil, it makes sense to try and use it more than once. How many times can you reuse your frying oil, though?
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Feta is used in everything from Mediterranean salads, to pastas, to artisan pizzas. Its flavor can be difficult to replicate, but if you find you are making a recipe and there's no feta to be found in the refrigerator, there are several cheeses that can step up to the plate in a pinch.
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What goes into your chili recipe is limited only by your imagination. Some outside-the-box ingredients are actually not so secret. Lots of people have reported adding chocolate or coffee, or even peanut butter, to their chili. Almost unmentioned, though, is one particular fruit.
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There's a method of tea preparation which will drastically reduce the amount of acidity, and that's cold-brew. Tannins, the component of tea which causes it to be acidic, require heat to be introduced to the water, and so cold brewing your tea will result in a lighter and more subtle flavor.
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Simple syrup has aptly earned its name as it is one of the easiest syrups you will ever make. Part of the appeal in using simple syrup is that because it is a liquid, it easily blends and mixes with other liquids. Here's the best way to make it.
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Brewing beer, which is done through fermentation, is like any other kind of cooking — it's a careful science. If any single factor is off, then the final product will also be affected. Luckily, with a little troubleshooting, there are ways to hack any problems you might have while home brewing.
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It seems like celery, which has a crunchy snap when it's fresh, can wilt in just hours. However, similar to asparagus, which you can grant an extended shelf life if you store it a little differently than you're used to, you can make sure your celery maintains its crunch with one simple maneuver.
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Chocolate has been around for at least 2000 years, maybe longer according to some experts, but regardless of when this highly valued and beloved product was discovered, one thing is for certain... people love to eat chocolate. Did you know that you should smell it before you dive in, though?
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There's nothing like a warm cup of coffee in the morning. There seems to be mixed reviews about how good the coffee is from Keurig machines, though. Fortunately, there are some ways you can improve the flavor and deliver the best version of your morning brew.
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If that perfect storm strikes where you feel like baking, but you don't have any yeast, you've got a couple of options. Either you can use a yeast substitute or you can make your own yeast from a commonplace pantry ingredient — raisins.
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Chrissy Teigen has become well known for her Twitter humor as well as her recipes, as well as her sometimes unique way of acquiring ingredients. One of her most well-known recipes is for banana bread. Here's what makes her recipe truly special.
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Given that there is an entire range of regional Chinese dishes to choose from, we thought we'd pick out a few perennial favorites — ones that we can honestly say that you would need to try if you want to say you know Chinese food at all.
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While there are tons of reasons to love banana bread, it does tend to disappear as quickly as it is made. Hopefully, you're eating up all of your banana bread quickly, but because the loaves are so moist, they might end up in the trash after just a few days if it isn't eaten fast enough.
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Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. As a result, they may turn out bitter. Here's how to avoid that.
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If it's not chickpea season or you can't find them, you are going to have to settle for either canned or dried chickpeas. If you go the dried route, though, it's vital to soak them. Why is that?
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When most of us think about making homemade pizza, we're probably thinking about what goes on top of the pizza dough. Sauce, cheese, toppings galore... It's worth paying attention to what goes under the pizza dough too, though.
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If you are unfamiliar with artichokes, these spiky green vegetables are actually the bud of a plant that is part of the thistle family. As delicious as they are, you should never eat them whole. Here's why.
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For any chef and home cook, keeping the cutting board — a must-have in the kitchen — clean and well-maintained is crucial in order to have it last for the long haul and not contaminate your ingredients. Here's how to properly clean yours.
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Couscous is a delicious side as well as a great addition to salads once cool, but there are some common misunderstandings that also surround it. What's the best way to cook this tiny pasta?
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The good news is that selecting a good wine for cooking can be a breeze if you already have a favorite wine that you enjoy drinking. Those who are not really wine drinkers, though, should not panic. There are a few easy tips and hints for choosing the right red wine for cooking.
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Sriracha, sometimes known as rooster sauce because of the trademark rooster on the label, is a staple in many pantries and restaurants. If you want to make your own version, here's how.
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Is there anything that screams childhood and youth as loudly as an ooey, gooey, stringy grilled cheese sandwich right out of the frying pan? Grilled cheese sandwiches have a simplicity about them. What are the best cheeses to use when you're making one?
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Poaching fish is a method of cooking that involves submerging a fillet or steak of fish in a hot liquid. This liquid can be anything from wine to milk to water to broth to coconut milk, and whatever liquid you choose can be flavored with the use of aromatics.
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Balsamic vinegar is an incredibly popular ingredient found in a lot of salad dressings, marinades, and sauces, but sometimes the bottle runs dry. What can you use when you run out?
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Red meat has a lot going for it and, naturally, many fans who can't get enough of its energy-boosting qualities and rich flavors.
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Whether you can't get to the store, are looking to pinch pennies, or just want to enjoy the process of growing your own produce, why not repurpose whatever vegetables and herbs you can find in the kitchen, encouraging regrowth through scraps you'd otherwise throw away?
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Let's be real, buying a Vitamix blender is an investment. It's easily one of the most expensive countertop kitchen appliances you can buy, but if you take care of the blender and use a few tips, it can easily last for more than a decade.
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Did you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.
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There are very few cooking ingredients that are so ubiquitous that they're used in every type of world cuisine, but salt is one of them. In every pantry around the world, you're going to find salt of one kind or another. What kind of salt should you be using when you cook?
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Most every type of cuisine has an ingredient that's essential to have in the pantry. For Vietnamese food, it's fish sauce. For Indian food, it's garam masala. For American southern cuisine, it could certainly be argued that ham hocks are the magic ingredient.
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Cast iron skillets are lauded by home cooks and chefs alike for their natural nonstick finish, ability to retain heat, and long life span, according to popular cookware brand Lodge. But there are some types of food you should avoid if you want to keep your cast iron skillet in peak condition.
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If you like baking cookies, cakes, scones, or biscuits, chances are you've come across recipes that call for shortening. But what simple substitution can you use for shortening when you start baking and suddenly realize your pantry is bereft of this classic cooking fat?
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There's no worse feeling than buying an expensive cut of beef and then ruining it because of how you cooked it. While there is no foolproof method to cook a steak, there is a way that will make it significantly easier. That way is with a sous vide machine. Here's why.
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While some people prefer to eat their potatoes and their apples with the skin still on, everyone seems to be on the same page about onions. You peel them, you cut them, and you throw the skins in the garbage. However, it turns out there is another use for these papery skins.
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Cinnamon rolls are always delicious, but here's a tip to take your recipe over the top: If you're not making your cinnamon rolls with mashed potatoes, you're missing out on the most tender, fluffiest rolls you've ever eaten.
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For many wine drinkers, the most beloved room of the house is the wine cellar. Of course, not everyone is lucky enough to have the square footage necessary for a wine cellar, but that shouldn't stop you from trying to build a collection of wines. Here's how to store wine the right way.
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While we're told to wash our fresh produce, there's one thing you shouldn't wash -- a raw turkey. Now, don't take this the wrong way — proper kitchen washing of cutting boards, utensils, and hands still apply. It's the raw bird itself that doesn't need a wash.
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Perhaps you have a surplus of eggs in your fridge after Easter festivities, or maybe you're just looking for a quick and easy snack. Either way, your Instant Pot is the key to perfect hard-boiled eggs — and it only takes a few simple steps. Here's how.
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If you have plans to do some baking but find that you are out of yeast packets, don't fret. You don't have to scrap your flour-filled plans. Instead of using yeast to get your dough to rise, there are a number of options that will get you to the same place.
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Every spring is when you start to see asparagus appearing on menus and grocery store shelves across the country. But the only downside to asparagus is the fact that keeping it in the refrigerator tends to dry it out. What's the best way to store asparagus?
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Whether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
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Chicken noodle soup makes a delicious meal. It's particularly good in cold weather and has even been scientifically proven to help fight colds. The secret in making the best chicken noodle soup is, unsurprisingly, in the chicken itself, and how it's prepared.
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Baking with sourdough can be challenging, and there's a good chance you'll make some mistakes along the way. Making sourdough is far from an exact science — and that makes it a little difficult to work with. Fortunately, knowing some common pitfalls will help you get that perfect loaf.
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Ketchup is one of the most popular condiments in America. If your recipe calls for it and you're completely out, hope is not lost — there are a few things you can substitute for ketchup.
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Taro root comes from the taro plant and is a starchy root vegetable. Taro root is used to make soups, stews, fries, and poi. It can be cooked and glazed, or fried to make taro chips. What if your recipe calls for this vegetable, but you don't have any on hand?
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Unlike many other foods, dumplings do not degrade in quality when frozen, and are nearly indistinguishable from fresh-made dumplings if cooked properly. What's the best way to prepare frozen dumpling
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With its unique and rather vicious blow-your-head-off flavor, you might assume that there's no such thing as a viable substitute for horseradish — but that is where you would be wrong. In fact, there are a number of options out there if you're looking to swap out something for horseradish.
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Tomato soup is a simple soup, but it is also one of the most satisfying, and when tomatoes are in season, it is the perfect time to make this rich dish. There's one secret ingredient that makes a huge addition to this comforting soup.
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If you're familiar with Indian food, chances are you've already eaten or cooked with garam masala. If you're whipping up a recipe at home, you may discover you're out of this tasty spice blend. What can you substitute for it?
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Each family probably has a secret ingredient or a secret method that they feel puts their egg salad above everyone else's. But if you're not making your egg salad like this, you're doing it all wrong.
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Mint is a fragrant and aromatic herb. What if you are making your favorite mint salad dressing or smoothie and there's not a spare leaf of mint to be found? Not to worry — there are plenty of alternatives that can offer the cool, minty flavor.
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Fresh produce like bananas and apples never seems to last long enough, especially after they've been sliced. Whether you went to an orchard during peak apple harvest or have a surplus of apples from a bulk bag you purchased, there are a few ways to keep them good longer.
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It might sound simple enough, but many things can go wrong when you're making hard-boiled eggs. The biggest issue with hard-boiled eggs is one that we probably wouldn't notice if we've been preparing them the same way all our lives, and that's to overcook them.
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If you are an avid pasta maker, you already know there are tons of rules when it comes to getting it right. Well, it turns out there is one more rule you might not have considered as a part of your pasta-eating experience. You should never throw leftover pasta down the kitchen sink garbage disposal.
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Old-fashioned kits to color eggs at home have gone way beyond a few basic shades of packaged dye. But whether you can't get to the store, are sticking to a budget, or want to try more eco-friendly options this Easter, fear not — you don't need a kit to dye eggs.
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With your kitchen transformed as your conference room, and the water cooler replaced with your refrigerator, eating healthy when you work from home can be a bit of a challenge.
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Everyone makes these mistakes when cooking lamb, but you don't have to. Get in the know and cook your lamb just right.
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A Christmas ham seems pretty simple, but there are a lot of pitfalls to this centerpiece. Don't make these Christmas ham mistakes.
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There can be a lot of confusion surrounding soul food, but it is one of the best American cuisines to explore.
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Lemons are a versatile staple in the kitchen pantry and can add a tangy or sour twist to recipes, both sweet and savory. If you don't have any on hand, thankfully there are oodles of substitutes you can use.
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Diners may seek substitutes for soy sauce for a variety of reasons. Notoriously, its sodium content is formidable, with just one tablespoon packing 38 percent of the recommended daily intake, while some may experience sensitivities to soy sauce, including those with wheat or gluten intolerance.
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There are plenty of mistakes people make when cooking burgers that leave them with dried out, salty patties on bad buns. No thanks. Enter Bobby Flay to share his culinary secrets with the world so that we might all enjoy juicy burgers for the rest of our days.
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What are your favorite Mexican foods? If you named guacamole as one of your top five, you're not alone. There's an unexpected ingredient you should add to your guacamole the next time you whip up a batch at home.
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Filet mignon is widely known as one of the most luxurious and pricey cuts of meat you can procure, so it's important to cook it well if you manage to get your hands on one. What's the best way to prepare filet mignon?
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Can you remember when you bought that cumin that's in your spice cabinet? How about those bay leaves? Or the allspice? Spices are often bought for one specific dish and then sent to the back of the shelf to languish. If your spices are stale and want to revive their flavor, it's really easy.
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Butter is something of a kitchen staple for many, but there's a better way to use it, and that is by clarifying it. Here's how to quickly clarify butter using your microwave.
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Slow cookers have been a kitchen fixture since the 1970s, but recent advances in technology are threatening to permanently shelve this one-desired kitchen appliance.
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Creme brulee is made with just a few ingredients: cream, vanilla, salt, eggs, and sugar. But don't let its seeming simplicity make you overconfident that this is an easy dessert to make.
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Parsley is a bright green leaf that is considered an herb. There are two types of parsley that you can find at most stores — flat-leaf and Italian — and both are commonly used for cooking as well as for garnish. If you don't have any on hand, what can you use for a substitution?
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Wait too long to use your berries and you'll quickly find that they're no longer fresh — instead, they're moldy and mushy. It's a real bummer, especially if you picked them yourself or shelled out some cash for organic strawberries at the local farmers market.
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Chinese-American Chef Ming Tsai is best known for his approach to East-West cooking.
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Fried chicken sandwich chain Chick-fil-A is just as lauded for its sauces as it is for its sandwiches. Turns out, Walmart has a copycat version. What's that all about?
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