The Secret Menu Items You Need To Try At Arby's
Arby's is known for its signature roast beef, but the menu is packed with so much more. From gyros to deli sandwiches, the menu is full of customizable options.
Read MoreArchive for August 2020
Back to Archive IndexArby's (1)
Celebs (1)
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What Martha Stewart's Time In Prison Was Like
Everyone knows Martha Stewart was sent to prison, but what about her time on the inside? How did she cope? And, most importantly... could she cook there?
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Cleaning (1)
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You've Been Cleaning Your Grill All Wrong
Americans tend to get rid of our grills approximately every three years, but they are supposed to last anywhere from 5 to 15 years. That's madness! Properly maintaining your grill and keeping it clean will help eliminate this waste. But a lot of people are doing it wrong.
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Entertainment (1)
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The Untold Truth Of Mukbang
Search YouTube for "mukbang" and you'll find thousands of videos of people eating. That's right. Just... eating. And they're eating a ton of food. It sounds weird, and honestly, it kind of is. But this trend is blowing up quicker than an Eminem diss track. This is the untold truth of mukbang.
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Facts (81)
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The Real Difference Between Apple Juice And Apple Cider
As much as you might love apple cider, you might not be able to help but wonder whether the difference between juice and cider comes down to semantics, particularly when you see the price difference. The answer is: it depends.
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The Real Reason Fruit Flies Are Taking Over Your Kitchen
The trouble with mouthwatering pieces of ripe fruit is that we're not the only ones that are attracted to them. Fruit flies are, too, And because they're tiny, they cane can invade your home through small openings.
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Here's The Real Difference Between Your Oven And An Air Fryer
Both convection ovens and air fryers cook food by circulating hot air around your food, but the air fryer's size and one key feature are what change the outcome of what you're preparing, especially when compared to a regular oven.
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What You Should Know Before Taking Another Sip Of Scotch
We decided to dive in on the history of scotch and the ways people love to enjoy it to learn a bit more about this fascinating spirit. It's one of the best spirits to have in your home bar, after all. This is everything you should know before taking another sip of scotch.
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Secrets Cinnabon Doesn't Want You To Know
There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
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What It Really Means When You're Craving Ramen
The regions of your brain that help you remember and feel pleasure have a helping hand in guiding your cravings. That's all well and good for familiar fare such as sweets and salty snacks, but what about more specific cravings, such as a steaming bowl of noodles in a savory broth?
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Here's Why Donald Trump's Doctor Had To Hide Vegetables In His Food
In 2018, President Trump's health was in the hands of Dr. Ronny Jackson, who devised a weight loss plan in place for the president. It wasn't followed religiously, but the one thing Jackson did achieve was putting cauliflower in Trump's mashed potatoes.
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What You Didn't Know About The Juicy Lucy, Minnesota's Favorite Burger
If you're not from the Upper Midwest, you may have never even heard of the Juicy Lucy before now. The Juicy Lucy (also spelled Jucy Lucy) is a regional special native to Minnesota, created by surrounding a ball of American cheese with two thin hamburger patties and sealing the sides together.
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This Is What Really Happens When Steak Gets Cold
If your steak is meant to be served warm, keep it heated. And if it's served cold, keep it in the fridge. You have to pay attention to temperature control.
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Surprising Facts You Never Knew About Red Vines
Are you actually even watching a movie if you're not nibbling on Red Vines, those sweet braided strands of red licorice that have long been our cinema sidekicks? They're so ingrained in our candy culture that most of us probably never gave much thought to how Red Vines came about.
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This Is The Real Difference Between White Meat And Dark Meat
Did you grow up in a household where fights broke out at the dinner table over who got the white meat and who got the dark meat? Is one really tastier or healthier than the other? Let's end the bickering and talk about the real difference between white and dark meat.
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The Surprising Ingredient That Makes Fake Fish Taste Real
Meatless meat sales are booming, and yet, in one area, they continue to lag behind. To date, Long John Silver's has yet to introduce Impossible fried fish, nor has Popeye's added Beyond Butterfly Shrimp to their menu. But that may change in the near future.
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LeBron James' Favorite Blaze Pizza Revealed - Exclusive
Basketball legend LeBron James' initial $1 million investment in Blaze in 2012 was a slam-dunk for both the L.A. Laker and the pizza chain; James has made at least $35 million off that cash. So what does this three-time NBA All-Star MVP consider his MVP -- as in, Most Valuable Pizza?
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The Crazy Real-Life Story Of The Man Who Invented Blue Moon Ice Cream
Outside-the-box ice cream flavors exist all over the country but enthusiasts from the Midwest are well-versed in the unique regional scoop known as Blue Moon. The back story behind the creation of this turquoise colored dessert is as mysterious as the ingredients that make up its flavor.
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Why You Should Think Twice About Eating White Rice
White rice is a great companion to a lot of food — sushi, teriyaki chicken, or even just having it with soy sauce. It's also super easy to make, leaving us plenty of time to binge-watch our favorite shows. But is this grain actually good for us?
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The Real Reason These '90s Snacks Stopped Being Made
Ah, the 1990s. It was a glorious time for snacks with bright neon-colored packaging and obnoxious commercials blasting out rock music.
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Here's Why You Might Want To Think Twice About Eating Veggie Burgers
It's wise to scan the nutritional stats and the list of ingredients before eating what many consider a healthier option versus the meat-based 'real thing.'
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You Really Shouldn't Eat Chilean Sea Bass. Here's Why
Chilean sea bass used to be known as Patagonian toothfish. The name change was carried out for the sole purpose of making it seem more appealing to seafood fans. But certain facts about this fish tip the scales in favor of not eating it.
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What Really Happens To Milk When You Accidentally Leave It Out
Milk is a colloid: just a bunch of fat and protein particles hanging out together in a liquid. In their unspoiled form, milk's proteins dislike each other. When you leave milk out in temperatures over 40 degrees Fahrenheit, however, you invite the growth of bacteria, resulting in curdling.
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The True Reason You Should Avoid Eating Bluefin Tuna
Bluefin tuna is one of the most sought-after fish in the ocean. It's a favorite delicacy for the well-heeled who can afford to purchase the deep pink flesh of this luxury fish. However, you might want to think twice the next time you see this prized seafood on a menu and wat to order it.
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How America's Eggs Are Different From The Rest Of The World's
If you've never traveled outside of the US, chances are you didn't even know American eggs are different from eggs sold in other countries. These differences are due to a variety of factors such as how the chickens are raised and the rules surrounding how eggs are processed before they're sold.
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This Is Why You Shouldn't Use Fat-Free Dairy Products
Fat-free yogurt, milk, and even cheese have populated grocery store shelves in a manner that's either exciting or annoying, depending on your perspective. Turns out, using fat-free dairy products compromises the flavor of your food and can sometimes be less healthy than full-fat dairy items.
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The Color Of Your Egg Yolks Actually Does Matter. Here's Why
There are brown eggs, and there are white eggs. And while most eggsperts have told us that there isn't any difference between the two, the story is a bit different where the colors of egg yolks are concerned.
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Here's The Difference Between Gold And Silver Tequila
Tequila has risen from the land of salt- and lime- shots and frozen margaritas to being one of the fastest-growing spirit markets. While the growth is obvious, the differences between types of tequila might not be. For example, what's the difference between gold and silver tequila?
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What You Never Noticed About Grocery Store Shopping Carts
Between the 1930s and the 1970s the size of shopping cart steadily grew. By the 1970s, it became a truth universally acknowledged within university economics departments that the bigger the shopping cart, the more the consumer was likely to purchase.
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You Should Eat Cinnamon Every Day. Here's Why
While cinnamon adds fragrance and flavor to our favorite meals and desserts, it is also believed to have properties that are beneficial to our health - so much so, you might want to find a way to incorporate cinnamon into your daily diet.
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What You Didn't Know About Shishito Peppers
Wrinkly, thin-skinned shishito peppers tend to appear on restaurant menus preceded by cool adjectives like "blistered" and "charred." Due to growing conditions, plant stress, and other factors, roughly one in every 10 shishitos packs a bit of a spicy punch.
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This Is The Best Reason To Drink Coffee According To Science
If you were to ask someone why they drink coffee, most people would either say because they like the taste or for the caffeine. Well, it looks like the science may be catching up to our population's motivations.
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The Real Reason You Shouldn't Add Milk To Your Scrambled Eggs
On toast, with bacon, or just on their own, scrambled eggs are a classic breakfast comfort food. But just because they're simple and don't require many ingredients doesn't mean that they're easy to cook. And if you're adding milk to your scrambles, you're doing it all wrong.
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Discontinued Pizza Hut Items We Miss The Most
Few pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.
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Ingredients You'd Be Surprised Are In The Chicken You're Eating
Though it's lean meat, chicken isn't inherently healthy, and that's especially true when it has been processed, breaded, seasoned, and fried.
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Here's The Real Difference Between Wet Aging And Dry Aging
If you're unfamiliar with meat production, you may think that once you slaughter, clean, and butcher the animal it's ready to be consumed — but this is not exactly true. All meat needs to be aged before it is good to eat. There are two ways to age beef — wet and dry. What's the difference?
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The Reason Jack Daniel's Has Its Own Fire Department
Maybe you've given thought to just how dangerous rickhouses, or storage houses, filled with around 1 million gallons of flammable liquor and aging wooden barrels might actually be. As it turns out, Jack Daniel's has its own fire department.
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The Untold Truth Of Salt Water Taffy
Walking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.
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Are Brown Eggs Really Worth The Extra Cost?
Is no secret brown eggs are going to cost more than white eggs. Some people who prefer to purchase brown eggs do so under the false assumption that they are healthier than white eggs. But there's a different reason for the higher price tag.
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The Real Reason Vault Soda Disappeared
There are certain soft drinks that seemed to have all of the right ideas but none of the staying power. One of these sodas that looked particularly good on paper was Vault. Vault's foray into the world of energy drinks only lasted six short years.
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Why Perilla Oil Is The Secret Ingredient You Need In Your Pantry
Aromatically rich and pressed from a leaf that related in the mint family, perilla oil may be the secret weapon you've been searching for to add to your cooking oil reserves. The honey-colored, velvety smooth oil is not only delicious, but it's also good for you.
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Here's What Happens When You Drink Sparkling Water Every Day
Many people guzzle sparkling water because it doesn't contain any calories or sweeteners like juice or sugar. But too much of anything can have an impact on health, even if it's something as innocuous as water. Here is a look at what will happen if you drink sparkling water every day.
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Why You Should Never Put Oil Down The Drain
Consider this your public service announcement. Cooking oil should never ever be poured down the drain. Pouring oil or other cooking fats, like bacon grease or beef tallow, into your kitchen sink can lead to serious damage. It may clog your pipes, and maybe do something even worse.
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When You Eat Red Cabbage Every Day, This Is What Happens
Cabbage has a bit of a reputation as a boring vegetable. But perhaps that notion should be applied only to plain, green cabbage because nothing livens up a plate like it being bright purple. In fact, it's sometimes difficult to believe that red cabbage is grown naturally.
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Here's The Real Difference Between Creme Fraiche And Sour Cream
Sour cream and creme fraiche can both add a tangy wallop to dishes whether garnishing flaky fish taco or a velvety chocolate mousse. However, each pearly condiment offers distinct cooking properties thanks to their somewhat subtle differences.
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The Real Reason Bakery Bread Comes In A Brown Paper Bag
When shopping for bread, you may have noticed that your crusty whole-grain batard from the bakery section comes sleeved in brown paper, while your everyday sandwich slices are packaged in plastic. What's the difference?
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Why Prince Charles' Odd Eating Habits Frustrate His Staff
Prince Charles eats a light breakfast followed only by one main meal a day, dinner, while forgoing lunch all together. While this works for the prince, his courtiers are sometimes left wanting.
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Here's How To Save Chocolate That Has Seized
Melting chocolate appears to be a straightforward task on the road to confectionery nirvana, but anyone who has found themselves staring at a gritty, curdled mess instead of the perfectly smooth, molten sweet they were expecting knows that this technique can be a little trickier than it seems.
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Here's The Secret To Picking A Perfectly Ripe Watermelon
You have to know how to pick the right watermelon. Choose wrong, and you could end up with a fruit that is overripe and mealy or totally flavorless and rock hard.
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These Cooking Oils Have The Highest Smoke Point
Heating your cooking oil past its smoke point can imbue your food with a foul, burnt taste. Not all cooking oils go up in smoke at the same temperature. Depending on the meal, you may want to choose an oil with a high smoke point to prevent your meal from being the low point of your day.
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The Real Difference Between French Onion Soup And English Onion Soup
Onion soup makes the house smell like buttery, oniony heaven while you make it and makes you feel like all is right with the world when you eat it. Most people are acquainted with it in one form or another. That form is usually French onion soup or English onion soup.
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Why You Should Be Making French Toast The Authentic French Way
If your french toast comes out too eggy or soggy, overly spiced, and drowned in syrup, chances are you're making it the American way. Authentic French toast is golden and crispy on the outside and pillowy and custard-like on the inside.
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This Is What Eating Bacon Every Day Does To Your Body
Bacon is a popular way to start the morning in many kitchens across the country. However, most people save it for special occasions. Does the weekend count? Given that bacon is somewhat of a hassle to prepare, requires a good deal of cleanup, and people are concerned about the health impact.
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Here's What To Know About The Condensation In Your Leftovers
In the Saran-wrapped bowl where you kept last night's leftovers, an ecosystem has formed. It's moist and raining. That would be fine if the contents of your refrigerator were a science project. But now you've got to answer a real-life problem: to eat or not to eat.
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Here's What Happens When You Eat Beans Every Day
Beans are an incredibly versatile food that spans a wide range of varieties and potential uses. Unlike some foods that would be potentially difficult to consume on a daily basis, beans could easily be eaten every day, and perhaps even without the eater getting bored with them.
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Why You Won't See Mrs. Dash On Store Shelves Anymore
If any spouse could spice up a marriage for the long haul, you'd probably expect it to be Mrs. Dash. But Mrs. Dash's marriage must have felt like an infernal mismatch over time because in February 2020, that news broke that Mrs. Dash would not only be salt-free but spouse-free.
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The Real Reason Cheez-It Crackers Have Holes In The Middle
The true reason for the hole in the middle of a Cheez-It cracker is pretty mundane, but its presence is essential to a proper cooking process.
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You've Been Storing Mangoes Wrong This Whole Time
Mangoes might be one of the trickiest fruits to handle. From choosing a perfectly ripe mango to properly cutting it to avoid wasting any of the delicious fruit, mangoes are fairly high maintenance and require some extra effort.
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The Real Difference Between Milk And Evaporated Milk
If you've ever been confused by the varieties of milk out there, you're not alone. Whether it's made from soybeans, almonds, oats, or coconuts, milk has proved to us that it's anything but a singular product. On that note, what's the difference between regular milk and evaporated milk?
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Here's What Happens When You Drink Beer Every Day
According to a recent study, the preferred alcohol among Americans — 63 perfect of whom drink alcohol — is, perhaps unsurprisingly, beer (via USA Today). Of American drinkers, 42 percent of them consider beer to be their favorite alcoholic beverage.
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The Special Cinnamon Used In Cinnabon's Famous Rolls
There can be no discussion about Cinnabon's cinnamon rolls without addressing its tantalizing scent, which Bon Appetit describes as a union of browned butter, caramelized brown sugar, bread, and warm cinnamon. What kind of cinnamon do they use in their rolls?
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The Facts Behind Pepsi Blue's Disappearance
Even the biggest brands in the food and beverage industry sometimes make missteps. One such flop was Pepsi Blue, a fluorescent soda that looked more like antifreeze than a beverage.
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When You Eat Mushrooms Every Day, This Is What Happens To Your Body
Mushrooms have a wide range of varieties and an equally wide range of health benefits. They're used in cuisines the world over given their versatility. While the most popular type is the classic and beloved white button mushroom, the name "mushroom" has been applied to 38,000 types of fungus.
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This Is What Happens When You Drink Too Much Coffee
You have your first cup of coffee or two to wake you up in the morning, then a pick-me-up at the office to keep you awake during a meeting. Around 2 p.m., you grab a latte while catching up with some friends, and end dinner at your favorite Italian restaurant with shots of espresso.
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The Truth About Goya Foods
Chances are good that if you open your pantry or your refrigerator, you probably have a Goya Foods product or two sitting on a shelf. There's more to Goya's history as a company than politics and boycotts. Here's what you really need to know about Goya Foods.
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The Real Reason Bananas Turn Black
If you've ever had a bunch of bananas turn dark brown or even black way too fast, then you've probably been frustrated at having to use them quickly or freeze them to keep from wasting them. The real reason bananas ripen as they do comes down to temperature as well as a chemical reaction.
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The Surprising Ingredient That Makes XO Sauce So Good
This could well be the most versatile Chinese condiment you've never heard of. The deceptively unassuming XO sauce was imagined and created to go with just about everything it is served with, from steamed rice rolls to turnip cakes. What is its secret ingredient?
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Bacon Vs. Sausage: Which Is Worse For You?
Crispy bacon and savory sausage have been a staple of breakfasts for decades. Add some eggs or toast to the mix and you have a delightful meal to wake up to. However, if you're trying to eat healthier, it might be time to think about which breakfast meat is worse for you.
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The Real Reason People Stopped Buying Crisco
Before it disappeared from minds and kitchen cabinets, Crisco was actually invented specifically to replace lard after Upton Sinclair's novel The Jungle's portrayal of the meat packaging industry. Why don't people use it much these days?
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The Real Difference Between French Dressing And Russian Dressing
Because of the similarity in their ingredients, Thousand Island dressing is sometimes swapped out for Russian dressing on a Reuben sandwich, but you probably wouldn't see French dressing switched out for Russian dressing on a Reuben. What's the real difference between the two?
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The Real Difference Between Regular Grits And Stone-Ground Grits
There is no shortage of classic Southern recipes revolving around a bowl of grits cooked to creamy perfection. Before you try whipping up your own rendition of any of these classics, it's helpful to know the difference between stone-ground and regular grits.
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Here's What Eating Egg Whites Every Day Actually Does To You
High in protein, but without cholesterol or saturated fat, egg whites are the perfect choice for people on a healthy diet (via Live Science). At the same time, they lack some of the important nutritional aspects of the egg yolk. Here's what happens to your body if you eat egg whites every day.
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The Biggest Reason To Avoid Oysters, According To A Food Safety Expert
Wild-caught oysters are more likely to contain certain types of disease-causing toxins during the summer months. Commercially farmed ones are likely to be safe year-round. Even so, food safety expert Toby Amidor says that the immune-compromised might just want to skip raw oysters altogether.
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The Real Difference Between Aioli And Mayonnaise
Spoiler alert: Mayo and aioli are not the same thing. Yes, on bistro sandwiches, they often appear interchangeable — creamy, white, and slathered thickly on a slice of fresh bread.
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The Mysterious Origin Of Beer Can Chicken
There's nothing quite like beer can chicken: The barbecue hack is half myth, half pseudoscience, and 100 percent a great conversation starter for your cookout. You might find the science of beer can chicken confusing, and the origin story is no different.
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The Weird Ingredient That's In Your Orange Juice
In many cases, bottled orange juice includes artificial flavoring — regardless of what the label says. Alissa Hamilton, the author of Squeezed: What You Don't Know About Orange Juice, writes orange juice drinkers are "misinformed about what it is they are drinking."
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This Is What Really Happens When You Eat Expired Food
You reach into the refrigerator to grab some eggs to scramble. You notice that the container is past its use-by date, but they look fine. Should you toss them?
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Why You Might Want To Throw Away Your Peanut Butter If It Has This Ingredient
When you purchase a jar of peanut butter, you probably assume you know what's inside. Just ground peanuts and maybe a little bit of salt, right? While some all-natural spreads can boast this short ingredients list, many jars of peanut butter on your supermarket shelves have a lot more in them.
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You Should Never Microwave Whole Hard-Boiled Eggs. Here's Why
Hard-boiled eggs are meant to be served and eaten cold, but if you make a big batch and want to warm one up, you need this PSA alert: Do not microwave your hard-boiled eggs in the microwave to reheat them.
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Here's What Happens When You Drink Green Tea Every Day
Green tea is often lauded as one of the healthiest drinks available. According to Umami Insider, green tea is widely consumed in countries like Japan, which has one of the longest life expectancies in the world (via World Bank). So, there may certainly be some truth to the claim.
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The Untold Story Of America's First French-Trained Chef
French cuisine has always held a certain prestige and mystique, especially in the United States. But the cuisine wasn't brought to the States by a French-born chef. French food's culinary ambassador was James Hemings, a Paris-trained chef and slave of Thomas Jefferson.
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The Surprising Origin Of Mozzarella Sticks
The precursor to mozzarella sticks might have been invented in medieval France in the late 14th century. But the deep-fried mozzarella sticks we love today may be more closely related to Americans' love for everything fried.
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Unpopular Opinion: Why Pepsi Is Better Than Coke
Coke is winning the cola wars against Pepsi. Coke is found in more fast-food restaurants and can also claim a more colorful origin story. Despite all of Coke's apparent advantages, we take the unpopular stance that Pepsi is actually better than Coke.
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Details You Didn't Know About Intelligentsia Coffee
Intelligentsia Coffee was started by two friends who found the local coffee scene to be lacking high-quality freshly roasted varieties. After fruitlessly searching for the perfect cup, the pair embarked on a mission to be the change they wished to see in the coffee world.
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The Surprising Origin Of Pepperoni Pizza
American pizza, of course, is a descendent of the Italian pie. Pepperoni, on the other hand, is a New World addition. Food writer and historian John Mariani called pepperoni "purely an Italian-American creation."
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Gas Stations (1)
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Underrated Food You Can Only Buy At Gas Stations
As we show below, there's a whole world of under-the-radar grub out there to fuel your next road trip.
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Grocery (7)
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Are Costco's Oreos Actually Different?
If you've ever tested fountain soda against the same canned product, you know it tastes different. And when it comes to our favorite sandwich cookie, Oreos, tasters swear there's a difference between the Costco package and other kinds.
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The Sweet And Salty Frozen Sam's Club Treat You've Been Missing Out On
At Sam's Club, there's a premade sweet and salty treat that's been lurking in the freezer section for far too long. While you may have consistently reached for bakery cakes, ice cream, and other desserts, you've been missing out on Sweet Dough Parbaked Cafe Frozen Pretzels.
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Why You Should Think Twice Before Buying Pre-Ripened Fruit
When you walk into a produce section of a supermarket, it's difficult not to fall prey to the siren song of all the beautiful colored fruits beckoning to be washed and eaten. But if that fruit has been pre-ripened, it might not last very long on your countertops
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Genius Ways To Make Your PB&J Healthier
Peanut butter and jelly sandwiches have been around since the beginning of the 1900s. And, thank goodness for that, right? The average, homemade, PB&J on soft bread has 210 calories, 9 grams of fat, 28 grams of carbohydrates, and 10 grams sugar. There are ways to make this sandwich a bit healthier
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Why Sam's Club's Unusual Grapes Have Shoppers Excited
If you think fruit tastes too fruit-like, then you're probably all over the food trend of fruits that are flavored to taste like something else. If you're a fan of flavored grapes, then you'll definitely want to bust out your Sam's Club membership card or break down and buy a membership.
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Things You Should Never Do In Costco
Excellent savings. Free samples. Giant containers of cheese balls. What's not to love about Costco? But your next trip to Costco may not be as simple as you think. You, or your fellow shoppers, could actually be precisely what many Costco customers and employees despise.
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The Real Reason Costco's Bacon Is So Cheap
One of those private label items that Costco members love to buy is Kirkland bacon. It's easy to understand why. Bacon in bulk — 64 ounces to be exact, or four 16-ounce packages — can never be a bad thing, especially, at such a ham-tastic price. Why is it so cheap?
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How-To (15)
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This Time-Saving Egg Salad Hack Changes Everything
In the endless amount of time that it takes you to individually peel all the hardboiled eggs you need for your egg salad sandwich, you could watch the entire Lord of the Rings series. But there's a hack that allows you to prepare your egg salad eggs in just five minutes.
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This Trick Makes Cutting Jalapeños A Breeze
But cutting into a jalapeño is another story entirely. Slicing open your favorite, hot pepper is an art, and it's on you to master it. Anyone who has cut into a jalapeño only for its seeds to explode all over your kitchen counter knows what we mean.
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Here's How Long It Takes To Grill Hot Dogs
Humphrey Bogart famously quipped, "A hot dog at the ballgame beats roast beef at the Ritz." How do you get a perfectly grilled hot dog that makes you want to hum the refrain of "Take Me Out to the Ballgame" as you eat it?
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Here's The Beer Substitute You Can Use In Beer Can Chicken
Chicken is one of those foods that can take on tons of different flavors, making it super versatile for home cooks. A roast chicken is hard to beat, but there is one well-qualified contender that might just come out on top: beer can chicken.
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This Unexpected Ingredient Will Change Your Rum Cocktails Forever
Rum is one type of spirit that was seemingly made for cocktails. It mixes with just about everything in the bar. One pairing you won't find often, however, is the mixture of rum and sherry. But Lynnette Marrero, bartender and mixologist with Zacapa Rum, wants to change that.
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You've Been Roasting Marshmallows Wrong This Whole Time
Roasting marshmallows is a summertime rite of passage. But if your marshmallow roasting skills aren't up to par, you may be in for a scorched, sloppy mess rather than a sublime, oozy treat. Sticking your marshmallow directly into or over the flame is the wrong way to do things.
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This Clever Hack Removes Annoying Stains From Your Cutting Board
Your wooden cutting board bears the crisscrossed scars of all the food you've cut. These cuts and scrapes you can heal. And then, one day, It's stained. But it's not irreversible. All you need is this clever hack to cut through the stain.
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You've Been Shelling Peanuts Wrong This Whole Time
Are you shelling peanuts the right way? Or are you spending valuable time and finger muscle effort twisting, shattering, and otherwise butchering the peanut shelling process? Following this advice, you can shell your peanuts with minimal effort.
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You Can Make Cold Brew Without A Coffee Maker. Here's How
Many people make cold brew by just leaving a pot of coffee out overnight to cool, but we're here to tell you there's a better, tastier method that doesn't involve a coffee maker at all! All it takes are a few items you likely already own and a bit of planning.
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Make Soft Serve With These 3 Ingredients In Just 5 Minutes
Soft serve is perfect for those days when you want to pamper your taste buds with something gentler than a hard, cold scoop of ice cream. In an interview with Mashed, chef Palak Patel explained a super easy to make your own soft serve in just five minutes.
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Here's How To Find Your Grill's Hot Spots
Before you burn another expensive steak or render your grilled chicken breasts inedible, you may want to get to know your grill a little better. Just like the oven in your kitchen, grills have hot spots that tend to cook food faster. Here's how to find them.
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Here's How To Save Your Burnt Pots And Pans
Burnt pots and pans are part of the cooking experience - not a pleasant part, but an unavoidable one. Luckily, there are plenty of options for cleaning your pots and pans. Some of those methods rely on tems you probably already have in your home.
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Seafood Chef Reveals The Biggest Mistake You're Making When Cooking Lobster
If you're a lobster lover, you know that passion comes at a price. You're going to have to shell out some big bucks (and will undoubtedly feel the pinch in your pocketbook), so you'll want to make extra-sure you prepare your lobster correctly. Chef Louie Bowab shared his best tips.
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Here's How To Make Tea In A French Press
You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?
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You've Been Cutting Mangos Wrong Your Whole Life
If you've ever tried to cut a mango or bitten into one, then chances are you know there is a big, flat seed in the middle that makes enjoying the fruit a little more difficult. Luckily, there is a proper way to cut mangos so you won't waste their flesh in the process.
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Inspiration (1)
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The Biggest Way You're Annoying Aldi Checkers
Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart.
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Little Caesars (1)
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This Is Why You Should Stop Ordering Crazy Bread At Little Caesar's
If you've ever worked at a fast food restaurant, or any restaurant for that matter, then chances are there are some secrets you don't want customers to know. One of those secrets might have been a dish or two that customers would be better off avoiding. Little Caesar's is no different.
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McDonald's (2)
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The Untold Truth Of McDonald's Frappe
To understand McDonald's Frappe, you need to know about Starbucks' Frappuccino.
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The Untold Truth Of McDonald's McGriddle
When the McGriddle hit the market, McDonald's changed, sandwiches changed, and breakfast got more indulgent. Here's what you don't know about the menu item.
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News (104)
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Instant Pot Has Exciting News For Coffee Drinkers
Instant Pot recently announced a game-changer for coffee enthusiasts everywhere. They've created a machine that can make both — yes, you read that correctly. The new appliance by Instant Brands is appropriately named 'Instant Pod.'
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Here's What A 24-Year-Old McDonald's Burger Looks Like
Earlier in 2020, a man in Utah presented the world with a 20-year-old burger that hadn't rotted away. Now, a grandmother on TikTok, which was posted by Aly Sherb, pulled a 24-year-old McDonald's burger out of a box.
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This Secret Starbucks Chocolate Pumpkin Frapp Is A Game-Changer
Pumpkin spice officially hit the menu earlier than ever on August 25th, and the latest creation is taking advantage of your favorite seasonal flavor. The new drink you have to try is a chocolate pumpkin creme Frappuccino.
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The Internet Is Obsessed With This Bizarre Dunkin' Sign
A mysterious sign has popped up at a Dunkin' shop in Portland, Maine, that has caught the attention of both passersby and social media.
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Science Explains Why You Want To Eat Even When You're Not Hungry
Many of us may think that our cravings are a sign that our bodies are in need of specific vitamins and nutrients, but science says our bodies don't work in such a straightforward way, and cravings are proof of that.
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Ruby Tuesday Is Under Fire For Bad Business Practices
Cooks, servers, and the rest of the employees at certain Ruby Tuesday locations are saying tearful goodbyes to their paychecks after showing up for work only to find their employer had ghosted them.
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The Surprising Reason This Cup Of Coffee Costs $9
Would you pay $9 for a soy milk mocha? No? How about if are were told not to tip, and you were giving a barista a chance to live above the poverty level?
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Former Panera Employee Reveals List Of Food To Never Eat
Most of us love Panera's diverse menu of salads, sandwiches, and soups. Whether for breakfast, lunch, or dinner, the offerings seem fresh and stand out among a sea of other fast food choices. A former Panera employee took to TikTok to shed light on menu items people should never eat.
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This 2-Ingredient Salad Dressing Is A Total Game-Changer
From grilled queso to cloud bread, there have already been several TikTok food trends this year. This latest recipe to try is actually a two-ingredient salad dressing that's incredibly simple to whip up at a moment's notice.
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Shake Shack's Surprising New Burger Has Everyone Talking
Domino's recently cast some shade on delivery burgers by offering two new specialty pizzas, but now Shake Shack is firing back. The beloved fast-casual chain just announced that a new pizza burger is coming to the menu.
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The Real Reason Donald Trump Doesn't Drink Alcohol
While it certainly seems like Donald Trump and Joe Biden are poles apart and have nothing in common (apart from both being bound and determined to win the 2020 presidential election, that is), there is one area in which they share common ground — Trump and Biden are both lifelong non-drinkers.
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TikTok's Viral 3-Ingredient Cloud Bread Recipe Is A Game-Changer
If you haven't tapped into TikTok's food videos yet, then chances are you are missing out on some incredibly easy and delicious recipes. The latest trend to pop up on the social media platform is cloud bread.
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Why Everyone's Talking About The New Dunkin' Beer Collab
This year has been a super fun time for fans of food-inspired beer flavors. Getting in on the action once again is one of the original food and beer collaboration teams, Dunkin' and Harpoon.
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Domino's New Chicken Taco Pizza Has Everyone Talking
Domino's just introduced a new pizza with toppings that are a little unexpected. Whether you're a pizza fiend or an occasional customer, chances are you haven't tried a pizza with toppings like this.
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The Sketchy TikTok Trend That Has Starbucks Baristas Seeing Red
Look, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.
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Why KFC Isn't Finger Lickin' Good At The Moment
You can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.
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This Is The Secret To Lady Gaga's Bolognese Recipe
Some pasta sauce battles have even boiled down to whether one should add white wine or red wine to a traditional Bolognese, which has in the past caused Twitter uproar and intense chef debate. Lady Gaga has just given her fans a welcome (and seasonally appropriate) compromise.
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The Internet Is Furious About Burger King's Newest Ad Campaign. Here's Why
In return for small donations, fans interact with players in the midst of a live stream, asking questions or commenting. That's what Burger King did. But instead of asking questions, it used the airspace to advertise Burger King products.
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The Surprising Way Donald Trump Gets His Diet Coke
Those who love their Diet Coke know how to showcase their favorite drink, but the president found a way to "trump" his fellow high-flying Diet Coke-loving fans.
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Kevin Bacon's Mango Eating Tutorial Has The Internet Buzzing
Everyone knows Kevin Bacon — six degrees and all. But, no matter how well you think you know the actor, chances are you didn't know a mango is part of his morning routine. Recently, Bacon posted a video to his Instagram account, and there's a lot for fans to love about it.
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Why People Get So Upset About The Way Donald Trump Eats Steak
The 45th President of the United States of America, reality television star, and real estate mogul Donald Trump is a polarizing figure. Not only for his political views and personal life, but also, oddly enough, what food he eats.
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McDonald's Is Finally Releasing A New Chicken Nugget Flavor After Almost 40 Years
McDonald's is spicing things up this fall. After 37 years, the crispy, golden all-white-meat Chicken McNugget is moving in a bold direction. Starting September 16, a new take on the beloved nugget will appear at participating locations across the country.
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Starbucks' Secret Honey Nut Cheerios Frappuccino Changes Everything
Thankfully for honey nut fans, the geniuses over at Totally the Bomb! are giving you a whole new way to enjoy a mashup of the two breakfast staples. Yep — the latest Starbucks secret menu item is a Honey Nut Cheerios Frappuccino.
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Why Everyone's Talking About Wawa's New Dinner Menu
While the first big announcement this year was that Wawa is opening its first drive-thru, the beloved chain with a cult-like following just dropped even more big news — Wawa is testing a new dinner menu.
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The Real Reason There's A Canned Beer Shortage Right Now
Maybe you have a favorite craft brewer, or you buy one of those smaller brands now owned by a big beer company. If so, then you probably already know these beers may be harder to find during the COVID-19 pandemic.
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Aldi's New Breakfast Skillet For Two Is A Total Steal
Luckily, making a hearty meal to start the day just got even easier since your favorite budget grocery store just released a new breakfast item that serves two and is incredibly cheap. Besides, it's almost impossible to hate a breakfast skillet. All you have to do is add eggs and go.
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Why The Internet Can't Stop Talking About Jimmy Fallon's Pancake Fail
Jimmy Fallon can always manage to make us laugh, even when he's off the clock. On Friday, breakfast at the Fallon house turned into hilarious fodder for the internet when Jimmy Instagrammed his attempt at making Frozen-themed pancakes for his daughters.
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Martha Stewart's Watermelon Punch Bowl Hack Changes Everything
Luckily for all of us (especially those of us with smaller houses!), lifestyle guru and entrepreneur Martha Stewart has a solution for summer punch that cuts down on waste and doesn't require you to own a punch bowl.
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Aldi's New Dessert Mixes Have Hostess Fans Excited
There's another product partnership hitting the shelves of Aldi, and Hostess fans have a lot to be excited about. The budget grocery retailer is giving fans a new way to eat their favorite snack cakes, thanks to dessert mixes that transform your favorite snacks into pudding.
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Chipotle Is In Hot Water For This Shady Business Practice
For some customers at Pittsburgh-area Chipotle restaurants, that old truism isn't so true any more, since change is the one thing they're not getting along with their burritos. We mean change as in money, since anyone paying for an order in cash better have the exact amount to the penny.
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Read This If You Recently Bought Peaches From Aldi Or Target
The FDA is looking into a fresh salmonella outbreak that has gotten 68 people in nine states sick because they consumed bagged peaches. The CDC says the fruit, which they recommend we should not eat, was sold under the Wawona label and began retailing at Aldi stores.
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The Onion Recall Just Got A Lot Bigger. Here's What You Need To Know
More bad news for onion lovers — the current recall is expanding. On July 31, the Food and Drug Administration issued a statement saying they were investigating a multi-state outbreak of salmonella. Now, the salmonella outbreak has spread to 47 states.
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Why Everyone Is Talking About Kit Kat's New Candy Bar
Mark your calendars. Kit Kat's coming out with another flavor to add to its U.S.-based DUO' line in November 2020, and everyone is talking about it.
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The USDA's Latest Chicken Ruling Is Turning Heads. Here's Why
It is now more likely that the chicken on your plate had a contagious form of cancer. The U.S. Department of Agriculture has decided that poultry processors can stop throwing away chickens found with avian leukosis, a disease caused by a virus that spreads easily among chickens on poultry farms.
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Cinnamon Toast Crunch's New Seasoning Blend Changes Everything
Everything you eat is about to get a lot sweeter. B&G Foods just released Cinnadust, which is a seasoning blend inspired by Cinnamon Toast Crunch. That means anything you can imagine can now be topped with a delicious cinnamon-sugar blend that will bring a touch of childhood to almost any food.
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Dunkin' Just Announced Great News For Dairy-Free Customers
Alternative milk fans, rejoice. Dunkin' has just become the first chain to launch oatmilk nationwide. In early 2020, both Dunkin' and Starbucks began testing oatmilk at select locations, but Dunkin' has won the race.
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Walmart's $5 Wines Have Everyone Talking
Everyone knows about Trader Joe's infamous 'Two Buck Chuck' discount wine, but did you know you can now get a super affordable bottle of wine at discount superstore Walmart as well?
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Costco's Premade Cheese Board Is A Total Steal
You are probably already a fan of other Costco hits, but the clear problem with their classic pumpkin pie or spit-roasted rotisserie chicken is that they're occasion-specific. A mouth-watering combination of good cheese, crackers, nuts, jam, and fruits, on the other hand?
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This Starbucks Just Revealed When The PSL Is Coming Back
As the end of August nears and sky-high temperatures begin to subside, Starbucks enthusiasts know that means one thing: Pumpkin Spice Latte season is on its way at the popular coffee chain. When will you finally be able to get your hands on one?
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Dunkaroos Beer Has Everyone Talking
Likely inspired by the return of the nostalgia-inducing treat Dunkaroos, the Fort Worth, Texas-based brewery Martin House Brewing Company released a limited-time beer this week, hilariously named DunkAbroos.
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The Real Reason 300 Pizza Hut Locations Are Closing
NPC International was once the biggest franchisee for both Pizza Hut and Wendy's. So when the company filed for bankruptcy, it was only a matter of time before we were told just how many Pizza Hut branches we would be losing, and that day has come.
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The Newest Girl Scout Cookie Has Everyone Talking
Girl Scout cookie fans should start planning their orders now because there's a new cookie coming to the lineup next year. While there's nothing like a box of classic Thin Mints or Tagalongs, or even cult-favorite Samoas, this new flavor of cookie is really changing up the classic-flavor game.
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Dairy Queen's New Fall-Flavored Treats Have People Talking
While you might be tempted to go ahead and order a hot drink laced with warm and cozy spices even though the weather is still warm enough to make you sweat, Dairy Queen is offering up the perfect alternative this year.
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Aldi Is Dropping Key Lime Sour Beer. Here's What We Know
Aldi has released yet another must-try item to the shelves of its budget-friendly grocery locations. This time it's a new boozy beer to close out this summer season. Those who love a citrusy drink will love this interesting new sour beer.
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Jack In The Box Has Exciting News For Sourdough Patty Melt Fans
One of Jack in the Box's most celebrated burgers is the Sourdough Patty Melt, which is as deliciously simple as it sounds. Unfortunately, it lost its job filling the stomachs of customers. But all is not lost. The Sourdough Patty Melt is back for a limited time.
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The Pandemic Might Be Getting A Lot Worse For Wine Lovers
The COVID-19 pandemic has made many things in life more difficult. But simple pleasures do still exist. Better-than-ever TV, home-cooked meals, and wine. Unfortunately, imported bottles of wine may now be unaffordable for some, and could ultimately become a thing of the past entirely.
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A Totally New Taco Shell Might Be Coming To A Taco Bell Near You
Lately, whenever Taco Bell has been in the news, it seems it has something to do with their ever-shrinking menu, as one beloved item after another bites the dust. Well, this time, we're going to taco 'bout something different — a menu addition, instead!
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Kamala Harris' Game-Changing Trick For Making Better French Fries
Let's talk about Kamala Harris' favorite snack. It's french fries. "I love a good french fry, or a few, or many, or just the whole thing," she said. And to further confirm that point, Harris' husband Doug Emhoff revealed via Twitter just how she makes her fries so tasty.
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The Colorful Frappuccino You Can Only Order Off Starbucks' Secret Menu
So many Starbucks secret menu drinks are about reliving childhood with flavors that take us back, whether it's a flavor or candy or even a favorite movie. The latest addition to the secret menu is straight out of yesteryear — it tastes just like a beloved classic cereal, Fruity Pebbles.
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What The Pepperoni Shortage Means For Your Next Pizza Order
While the coronavirus has led to soaring pizza sales, it's also brought on a barrage of shortages, like the nationwide flour shortage that puzzled home bakers everywhere. Now, America's beloved and greasy pizza topping is headed in the same direction.
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Jack In The Box Has Exciting News For Spicy Chicken Fans
On Thursday, August 13th, fast food chain Jack in the Box announced the decision to bring back their popular 2019 menu item, the Spicy Chicken Strips.
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What You'll Find In The World's First Sour Patch Kids Store
Sour Patch Kids are out of this world. In 2020, the first-ever store dedicated to the candy opened its doors in New York City. The store turns New York into the Big Sour Apple and reimagines classic desserts.
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Kroger's Latest Announcement Has Online Shoppers Excited
Until recently online grocery shopping options were fairly limited to Amazon, Walmart, Target, and Costco. But Kroger isn't about to roll over and miss the chance to improve its online shopping experience now.
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Why Everyone's Talking About Aldi's New Hot Honey
Your favorite budget grocery store just released yet another must-have product. Aldi is pretty well known for unleashing some deliciously intriguing products, and this one is equally interesting — it's a couple of different types of spicy honey.
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Someone Made John Legend & Chrissy Teigen Out Of Meat And We Can't Look Away
A woman from New York apparently spent countless hours of her leisure time creating a portrait of fellow Twitter user (also supermodel, mega-celebrity, TV personality, cookbook author, and somewhat of a chef in her own right) Chrissy Teigen, along with her hubs, singer John Legend.
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Drew Barrymore's Cookbook Closet Has The Internet Buzzing
Drew Barrymore fans recently got a sneak peek inside her home, but more specifically her kitchen's cookbook closet, which was the size of a small pantry.
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Red Robin's Unexpected Menu Addition Has Everyone Talking
hile other restaurants have chosen to continue to streamline menus in an attempt to recoup lost revenue, national burger chain Red Robin has decided to take a different route to lure in customers.
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If You're Not Serving Nachos Like This, You're Doing It Wrong
Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards.
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Ice Cream Trucks Are Changing Their Tune. Here's Why
For decades, most of us were probably too excited about the fact that there was an ice cream truck on its way than to work out that they were playing anything other than a bunch of tinkly notes. Those notes may be changing, though.
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The Real Reason Grocery Prices Are Rising At An Alarming Rate
This year will be remembered for many things. This is the year food supply was high, and the harvests should have been plentiful (via The New York Times). But it is also the year millions of pounds of fresh food was destroyed while prices for essentials like meat and dairy rose to new highs.
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Why Walmart's New Instacart Partnership Is A Game-Changer For Shoppers
Americans buy more groceries at Walmart than anywhere else. If a test-run of a new partnership between Walmart and Instacart works out, then those millions of Walmart customers will be able to do their shopping from home using the nation's largest grocery delivery service.
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This Chick-Fil-A Secret Menu Dessert Changes Everything
In a now-deleted TikTok video, there was a recipe for making a special Chick-fil-A secret menu dessert item, but if you try to order it at your local Chick-fil-A, Nonone warns that it's possible the staff won't make it for you. There is a way to try to make one yourself, though.
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This Viral TikTok Hack Will Save Your Stained Plastic Containers
It seems like no matter how many times you wash or soak a discolored plastic container, there is always a little more weirdness or residue that will just not come off. Luckily, one viral TikTok video has introduced a hack to users that will solve just this dilemma.
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Dunkin' Has Great News For Pumpkin Drink Lovers
Pumpkin spice fans nationwide rejoice! In addition to finding out the beloved Starbucks Pumpkin Spice Latte will be making its normal seasonal return, Dunkin' has now announced in a press release on their website that they will be debuting their fall menu early this year on August 19th, 2020.
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The Dangerous Chemical Reportedly Found In McDonald's Food Wrappers
t's been around since the 1940s and has been used in commercial manufacturing since then. PFAS, which is also known as "the forever chemical," is made by joining carbon and fluorine in one of the most durable pairings in chemistry. Recent reports show that it may be present in fast food wrappers.
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Aldi's New Frozen Cocktails Have Everyone Talking
Anyone else feeling like summer has been extra hot and long lately? Well, good news — ice-cold, boozy relief from the summer heat is right around the corner at Aldi.
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Starbucks' New Cold Brew Secret Menu Drink Changes Everything
The evil geniuses of Totally the Bomb who are behind all of your favorite Starbucks secret menu drinks are back at it, and their latest creation is perfect for the early days of fall. This cold brew coffee is just what you want and need to be fully caffeinated without sweating bullets.
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Here's Why Planters' Baby Nut Has Twitter So Mad
Snack food brand Planters made headlines back in February for their decision to go ahead with a bizarre marketing stunt revamping their mascot, Mr. Peanut, as a baby. Planters recently noted that Baby Nut has officially grown up and has introduced the world to now-21-year-old Peanut Jr.
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Buffalo Wild Wings Is Releasing A New Whiskey. Here's What You Need To Know
Those who know their bourbon whiskeys might be skeptical of the new spirit Buffalo Wild Wings is releasing, but that's likely because you haven't heard it's in partnership with Buffalo Trace Distillery.
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The Real Reason You Can't Find Dr Pepper In Stores
If you're a fan of Dr Pepper and have recently been having trouble procuring cans of your favorite flavor, you're not alone. Here's why it's hard to find these days.
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Turkey Dinner-Flavored Candy Corn Has The Internet Stunned
Every now and then, a food idea comes along. One that is so audacious and so out-of-the-box that what some of us think it may be on its way to becoming the least favorite candy of all time — Brach's Turkey Dinner Candy Corn.
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Why Scientists Say A Global Coffee Crisis Is Imminent
More than 20 million small farmers across the tropics, from Mexico and South America to Africa, India, and Vietnam, rely on their coffee harvest to survive They have known one crisis after another over the past 30 years. Now another crisis is imminent.
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Costco's New Iced Latte Has Everyone Talking
My Cafe Latte is Costco's latest offer in the 'I have no time because I'm in a hurry but I need a caffeine fix' department, which means it sits, ready-made in the refrigerated drinks section, and primed to be enjoyed at a moment's notice.
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Taco Bell Is Testing An Unexpected New Menu Item. Here's What We Know
Similar to the time Taco Bell introduced fries in 2018, they're branching out and trying something new — Crispy Chicken Wings, and lucky fans who have tried them are raving about them.
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Korean Corn Dogs Are The Street Food You've Been Missing Your Whole Life
Korean corn dogs are either a hot dog, cheese stick, or combination of the two, skewered, dunked in a sweet batter made from rice flour, and rolled in a variety of toppings before being fried to a perfect, golden brown.
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How A Cork Can Help Get Rid Of Pesky Fruit Flies
Fortunately, there a super easy fruit fly hack. You can say goodbye to DIY traps, and you don't need to break out the big guns and grab insect repellants or chemicals. Wine corks are the simple solution to a fruit fly frenzy in your kitchen.
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Here's How To Score Free Coffee And Donuts At Dunkin' This August
The beginning and end of the workweek are about to get a lot sweeter. Dunkin' Donuts is introducing not one, but two promotions that will lift your spirits. For a limited time, the beloved breakfast chain is giving away free coffee and free donuts.
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Why Everyone's Talking About Costco's Keto Breakfast Sandwiches
Costco's latest must-try item will undoubtedly be a hit for everyone who practices the keto diet. These new breakfast sandwiches from Costco are making morning routines so much more bearable those who are keto because they are microwaveable.
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McDonald's Is Suing Its Former CEO For Millions. Here's Why
One thing nobody would have ever suspected was a casting couch for the fast-food industry. But sexual harassment creeps in everywhere, and former McDonald's CEO Steve Easterbrook was involved in one such scandal. Here's why McDonald's is suing the one-time boss.
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The New Oreo Flavor That Has Coffee Lovers Buzzing
As many adults can attest, Oreos pair just as well with coffee as they do with milk. Aware of this not-so-secret, grown-ups only combo, national cookie brand Oreo is reportedly releasing an all new flavor inspired by the duo.
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Why This Non-Boozy Bourbon Has Everyone Talking
When a drink is reverse-distilled so that it looks and tastes like bourbon — but it's almost non-alcoholic — it becomes an almost-bourbon in the likes of Kentucky 74.
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Walmart Is Changing The Way It Sources Its Beef. Here's Why
In 2016, Walmart outlined a roadmap that it said would flesh out details for a sustainability agenda, with action items that included doubling sales of produce locally grown in the U.S., looking to sustainably source 20 commodities including bananas and tea by 2025. Beef has been added to this list.
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DoorDash Just Launched A New Service Customers Will Love
The next time you find yourself in need of a bag of dog food or a bottle of cough medicine, but the last thing you want to do is leave the comfort and safety of your own home, you're in luck. DoorDash's new service, DashMart, will deliver them to your door in about 30 minutes.
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The Huge Change That May Be Coming To Aldi Stores
Known for their no-frills shopping experience and devotion to efficiency, outlets are reporting the possibility of a massive shift coming to Aldi stores in the near future.
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You Should Never Microwave Your Tea. Here's Why
If you're more of an occasional tea drinker, you may just stick to heating up your tea water in the microwave. Well, stop it.
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Why Everyone Is Talking About The New Cheetos Mac 'N Cheese
Your favorite cheesy crunchy snack is about to get a mealtime makeover. Cheetos now comes in mac and cheese form, and the varieties offered will probably blow your mind.
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The Real Reason People Are Boycotting Goya Foods
Goya, the largest Hispanic-owned food company in the United States, is facing political backlash after its CEO praised Donald Trump.
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Costco Fans Might See A Change In This Food Court Staple Soon
The sudden disappearance of the Costco churro even led to a petition on Change.org to bring back the cinnamon-and-sugar-dusted pastries, but word on the internet is that they are poised to re-emerge — and they might be better than ever when they once again grace the menu.
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The Real Reason Scottish Haggis Might Make A Return To The U.S.
Tradition-loving Scots living in the United States hope they will soon enjoy their most cherished meal without being charged with a crime.
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Here's How To Know If Your Food Is Safe To Eat After A Power Outage
A lot of things go through your mind when your power goes out unexpectedly. Is your cell phone charged? Do you have a flashlight? And perhaps most importantly, will you have to throw out all of the fresh meat, cheese, and vegetables in your refrigerator?
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The Ingenious Way Nestlé Convinced People In Japan To Drink Coffee
Kit Kat's parent company, Nestlé, spent years marketing coffee-flavored candy to Japan. The reason? They wanted consumers to get an acquired taste for the real drink so they could buy that too, according to a case study from Better Marketing.
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The Real Reason This Bar Banned 'Sweet Caroline'
You've been singing along ever since you read the title. You know you secretly love it. However, it may not be the best bar singalong tune right now. Don't you know we've got a pandemic going on here? And this is precisely the reason why a bar in Spain has now banned this classic anthem.
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Read This If You Recently Bought Onions From Walmart Or Kroger
If you recently purchased onions, you may be in immediate danger of contracting salmonella. The U.S. Food and Drug Administration issued a statement on July 31, 2020 saying that they are currently investigating a multi-state outbreak of salmonella linked to potentially contaminated red onions.
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The Surprising Food More Parents Are Serving Their Kids For Breakfast Right Now
When someone craves a true 'breakfast of champions,' you might assume they'd reach for a bowl of cereal, a plate of bacon and eggs, or the classic fruit and yogurt combo. Who knew that macaroni and cheese was giving those traditional morning mainstays a real run for their money?
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The Real Reason Champagne Producers May Start Throwing Out Grapes
Nothing says "celebration" quite like Champagne. And nothing says "cancel the wedding" or night of club-hopping or first-class airline ticket more than COVID-19. No wonder sales of the bubbly wine are going down the drain.
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Shake Shack Just Announced An Exciting First For The Restaurant
Better late than never, Shake Shack is about to jump on the fast food bandwagon. Unlike other big burger chains — think In-N-Out and Steak n' Shake — Shake Shack locations do not offer drive-thru service to their customers. Not yet, anyway.
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How The Coronavirus Killed Fast Food Breakfast
At the start of 2020, it looked like fast-food breakfast was going to be the next big thing — or rather, even bigger thing. However, one of the many casualties of the pandemic-stricken restaurant industry has been the fast-food breakfast.
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Here's The Only Place You'll Be Able To Taste Mountain Dew's Exclusive New Flavor
Calling themselves the 'ultimate Southern duo,' soda brand Mountain Dew has partnered with regional fried chicken and biscuit fast food chain Bojangles to release an exclusive flavor designed specifically to help Southerners beat the summer heat.
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The Surprising Way Chipotle Plans To Use Its Avocado Pits
Chipotle is left with 300 million avocado pits that it needs to deal with somehow at the end of every year. Instead of sending the pits to the (trash) pit, Chipotle is choosing to upcycle the unwanted seeds.
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The Truth About The Exclusive Coca-Cola Insiders Club
It was a case of if you blinked, you missed it. In mid-December 2019, Coca-Cola announced on Twitter that it would be launching a Coca-Cola Insider's Club. While it didn't last, it's supposed to be coming back. What's it all about?
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The One Thing You May Never See At A McDonald's Again
Get ready for a big tray of some greasy, deep-fried nostalgia. For years, McDonald's and their chaotically fun PlayPlaces have served as a kid-friendly fixture for families. There is a potential change looming, though.
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What You Need To Know About The 'High Risk' Ground Beef Recall
More than 19 tons of ground beef delivered to retailers in the southeast U.S. have been recalled and should not be eaten, according to a news release from the U.S. Department of Agriculture. The department's Food Safety Inspection Service determined the meat was not inspected at its port of entry.
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Wawa Just Announced Exciting News For Fans
Wawa really takes on-the-go food and drinks for the road to a new level. That's why the chain has very exciting news for fans who just can't get enough Wawa eats.
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The Truly Shocking Food News To Emerge From The Census
A special survey undertaken this year by the U.S. Census has revealed an alarming trend during the COVID-19 pandemic. Although the pandemic and resulting economic shutdown have dragged on for months, the Census Bureau is reporting that the food insecurity problem is only getting worse.
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Restaurants (40)
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Blaze Pizza Owners Dish On Working With LeBron James, The Secret To Their Dough, & More - Exclusive Interview
If you're a fan of Blaze, perhaps you've been curious about a few things. What is in this pizza dough, and why can't you stop after one slice? And the question on everyone's minds: Why did LeBron James decide to invest in Blaze? In an exclusive interview with Mashed, the Blaze owners filled us in.
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How Much Your Expensive Steakhouse Meal Actually Costs The Restaurant
If you're not a beef-ologist or whatever type of person would appraise the quality of your meal, you might wonder whether your steak tips are even worth the tip you'll pay the server. How much does it cost a steakhouse to make your meal?
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7 Things To Order At A Steakhouse And 7 Things To Skip
Whether it's the lackluster flavor or a pure rip-off, these are a few of the things you should order at a steakhouse and a few more that you should skip.
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The Real Reason Jack In The Box's Coffee Tastes Different
Customers had nothing to fear when Jack in the Box began serving Kona coffee, which had such an enchanting flavor that the great Mark Twain praised it. But like a bad dream for coffee drinkers, a major change to Jack in the Box's coffee was brewing on the horizon.
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You Should Never Order Zaxby's Grilled Chicken Sandwich. Here's Why
For 30 years, Zaxby's has been delighting customers with their delicious chicken options, like the grilled chicken sandwich. This might be one of the healthier options on the menu. But a registered dietitian weighed in on why you might want to skip this particular sandwich.
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You Might Want To Skip Steak 'N Shake's Breakfast Tacos. Here's Why
Steak 'n Shake is a favorite chain in the Midwest, known for its signature "steakburgers," milkshakes, and bacon cheese fries, among other offerings. However, according to one self-professed Steak n' Shake employee, there's something you should know about the breakfast tacos.
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Read This Before You Order Fried Calamari At A Seafood Restaurant
Calamari went from being the ultimate seafood underdog to becoming the top dog of appetizers. Calamari won over American diners by being delicious. Before diving into our next heaping plate of fried squid rings, let's pause for a moment.
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The Untold Truth Of LongHorn Steakhouse
From its humble beginnings in Georgia to its tips for novice grillers and fanfiction romance, Longhorn Steakhouse has an incredibly interesting story.
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Starbird Is The Fast Food Chicken Restaurant You Need To Know About
If you haven't heard of Starbird Chicken, not to worry — you haven't somehow missed out on the latest insider information (in fact, if you're reading this, you may be "in the know" before all of your friends. Take notes). This up-and-coming chicken joint should be on your radar.
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You Should Never Order Orange Chicken At Panda Express. Here's Why.
What's the secret to Panda Express's delicious orange chicken? In a video for UberEats, the company's Director of Product Development, Jimmy Wang, credits the dish's "right balance of sweetness and acidity plus a touch of heat and savoriness."
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This Is The Worst Thing You Could Order At Steak 'N Shake
The chain's menu includes a regular style steakburger as well as more adventurous options like the jalapeño crunch steakburger. However, some items on the menu are more nutritious than others. Nutritionist Mascha Davis told Eat This, Not That! there is one item you should definitely steer clear of.
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The Real Reason Tim Hortons' Coffee Tastes Different
Canada's quintessential fast food brand, Tim Hortons, was once renowned for its coffee. This makes sense when you consider they've been selling it since 1964. Unfortunately, what was once considered the best fast food coffee available in the Great White North just isn't any longer.
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How Taco Bell Tricks You Into Paying More For Your Meal
Have you ever ordered something at Taco Bell and expected to pay a certain amount, but wound up paying more? It can happen. Taco Bell is a bit of a trickster in how it gets you to pay more for your meal than you might have anticipated. How do they do this?
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You Should Never Order The Dragon Roll At A Sushi Restaurant. Here's Why
If you thought choosing sushi over burgers was the healthiest option for girl's night out, think again. Rice and fish might seem healthy at first glance, but when you add in salty, sugary sauces and multiple rolls, sushi is not as healthy as you may think. And a dragon roll is unthinkable.
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Why Taco Bell's Menu Never Stays The Same
What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.
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This Is The Only Artificial Part Of A McDonald's Burger
In 2018, McDonald's announced that all its classic burgers were now being made with "no artificial preservatives, no artificial flavors and no added colors from artificial sources." Every single ingredient except the pickle.
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The Viral Menu Hacks That May Have Gotten A Chick-Fil-A Employee Fired
When a 19-year-old Chick-fil-A employee shared a menu hack on TikTok, people ate it up. But the chain fired her almost immediately, she told Insider.
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You Should Never Drink Coffee From Subway. Here's Why
With so many coffee drinkers in the world, it would be insane for a fast food restaurant not to try and cash in on it. Subway apparently concurs. But coffee drinkers have strong opinions, and those regarding Subway are not very positive.
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You Shouldn't Order Sweet And Sour Chicken At A Chinese Restaurant. Here's Why
Sweet and sour chicken is definitely a favorite dish at Chinese restaurants. And how could it not be? Breaded and fried chicken pieces swimming in a sweet and savory sauce sounds pretty awesome to the taste buds. But the nutritional facts may leave a bad taste in your mouth.
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The Surprising Ingredient In Taco Bell's Beef
At one point in time, some pretty unsavory rumors about the ingredients in Taco Bell's seasoned beef were making the rounds. Later, Taco Bell made sure to give user-friendly definitions of the ingredients. There's one ingredient in Taco Bell's beef that still has us scratching our heads.
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Sushi Isn't As Healthy As You Think. Here's Why
Sushi might sound like an easy option for those who are trying to watch what they eat, but the popular dish can be surprisingly bad for you. While fish is very good for you — especially since it isn't cooked in oil, there are other components of sushi that you might easily overlook.
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Signs Subway Might Not Be Around Much Longer
Once viewed as a fresh, unique, and healthy option, Subway has become a stale and mismanaged brand in recent years. In fact, the numbers have continued to drop year over year since 2015, and things are only getting worse. These are the signs subway might not be around much longer.
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The Sneaky Ways Starbucks Gets You To Spend More Money
Starbucks has seduced us by marketing its locations as a "third place." There's work, there's home, and there's Starbucks. It has also found sneaky ways to capitalize on our visit to this home away from and work.
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The Surprising Origin Of Chinese Takeout Boxes
Your takeout order from your neighborhood Chinese restaurant is bound to blend together at first glance. That's because your food is likely to come packaged in ubiquitous leak-proof white paper boxes.
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The Truth About Mario Batali's All-Female Kitchen
For about a minute there, famous New York chef Mario Batali sounded like a champion of feminism. Batali praised the women in the kitchen of his "fanciest restaurant," Del Posto. But his actions didn't match his words.
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How Wetzel's Pretzels Really Got Its Name - Exclusive
Did Rick Wetzel start a pretzel business simply because it rhymed with his name? In an exclusive interview with Mashed, Wetzel, who also owns pizza restaurant Blaze with his wife and business partner, Elise Wetzel, cleared up this mystery once and for all.
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Wendy's 4 For $4 Meal Just Got Hotter With Its New Spicy Crispy Chicken Sandwich
What a time for spicy chicken fans! Wendy's is celebrating the debut of their all-new Spicy Crispy Chicken Sandwich by including it as part of their 4 for $4 Meal Deal, which allows you to create your own meal
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How American McDonald's Burgers Differ From India's
Things are always a little bit different at a McDonald's in another country. But the McDonald's in India has a far more interesting menu. Despite being a burger joint, McDonald's India avoids beef altogether.
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The Biggest Flops In Chick-Fil-A's History
Chick-fil-A holds a unique spot in the American fast food landscape. But even Chick-fil-A has had some menu items that missed the mark.
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This Is Why Colonel Sanders Couldn't Stand KFC
Colonel Sanders was no doubt successful because he was a perfectionist. But after Sanders sold Kentucky Fried Chicken and became a living mascot for the company, the locations he visited didn't live up to his standards.
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This Nugget Hack Will Change The Way You Order Chick-Fil-A Forever
Leave it to the number one fast food chain in the United States (for the fourth year straight year, but who's counting) to continue to find ways to woo and impress the Chick-fil-A intelligentsia with a new, but simple way to bring hot passion to their already favorite chicken.
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Why You Should Think Twice About Ordering McDonald's Quarter Pounder
When you enter that McDonald's with a stomach full of hunger and a mind full of inarticulate burger cravings, you've got to be in for a penny, in for a Quarter Pounder with Cheese, right? But don't give in to temptation just yet.
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The Real Reason McDonald's French Fries Taste Different Now
Many longtime lovers of the Golden Arches may have noticed that the french fries today don't taste like the french fries of their youth. While the potatoes have been pretty consistent, the oil they have been cooked in has changed over time.
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You Should Never Order Chicken Nuggets At Wendy's. Here's Why
Wendy's chicken nuggets get a lot of hype. Unfortunately, not every nugget from every Wendy's restaurant is deserving of all this love and affection. There's bound to be a bad apple - or a bad nugget - in every bunch.
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Here's How Five Guys Really Got Its Name
With their endlessly customizable burgers, generous servings of fries, and endless complimentary peanuts, it's no surprise that Five Guys has come to be a favorite in the fast-casual sphere. But you might not know the backstory of the guys behind Five Guys.
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Why Taco Bell Flopped In Mexico
You won't Taco Bell in Mexico, despite Mexico inspiring its food. It's not that Taco Bell hasn't tried, but its efforts have been met with poor success.
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Dairy Queen Hacks You'll Wish You Knew Sooner
Take some time to learn these very valuable Dairy Queen hacks so you can rule the drive thru on your next fast food run.
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The Lowest Calorie Items On McDonald's Breakfast Menu
If you're trying to eat healthy, fast food is probably not the best way to go, but sometimes it is unavoidable and you have to make do with the options that are available. With that in mind, we searched the McDonald's Breakfast Menu to find the three lowest-calorie items for you to choose from.
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Why You Should Think Twice About Ordering From Starbucks' Secret Menu
Starbucks' secret menu lore has grown exponentially over the years. Who doesn't want to be friends with the guy who walks into the local Starbucks and walks out with a Butterbeer or Nutella Frappuccino? But there's a good reason to reconsider ordering such items.
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The Real Reason You Should Never Order KFC's Chicken Pot Pie
Just mentioning chicken pot pie gives us all the feels. It's the edible version of a cozy sweater or a hug from mom. Unfortunately, if you head to KFC when you're in need of a food-hug, it's going to come in a very saturated, salty form.
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Reviews (1)
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29 National Steakhouse Chains, Ranked Worst To Best
Before you head out for a costly dinner of your favorite cut of steak, check this ranking to make sure your money will be well spent.
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Target (1)
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Here's How Target Tricks You Into Buying More Food
We've all been there; we headed into Target looking for a few essentials and found ourselves checking out over an hour later with a cart full of things we didn't plan to buy.
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Television (21)
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How Many Children Does Paula Deen Have?
Paula Deen the butter queen is quite the domestic diva, what with her cooking shows, her cookbooks, her restaurants, and her entire southern food empire. Working right alongside her for much of the time have been her two boys.
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Here's What People Think Actually Caused Giada De Laurentiis' Divorce
Giada De Laurentiis' divorce from husband of 11 years Todd Thompson took many by surprise. The split seemed amicable on the surface, but rumors have swirled for years that there was more to this breakup.
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Inside Buddy Valastro's Legal Troubles
It's not often that we hear about famous bakers and run-ins with the law. Okay, almost never really. But in the case of TLC's Cake Boss, Buddy Valastro, he's made headlines on more than a few occasions. Here's all you need to know about Buddy Valastro's legal troubles.
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Why Chrissy Teigen's Egg Frying Method Is Creating Major Controversy
Should eggs be fried in oil or butter? Really, you can't go wrong with either. Still, somewhere in the world, the oil-versus-butter debate rages on, and Chrissy Teigen walked right into that debate by frying some eggs in olive oil.
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The Truth About Gordon Ramsay's Feud With Mythical Kitchen
Gordon Ramsay is everyone's favorite angry chef. He's known for his trademark insults and horror at anyone being unable to make a worthy risotto. Ramsay added a new level of interaction by reviewing TikTok videos and pulled no punches with Mythical Kitchen host and chef Josh Scherer.
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Here's How Much Hannah Hart Is Really Worth
Following the success of her YouTube show, My Drunk Kitchen, Hannah Hart has had leading roles in movies, her own Food Network show, two comedy tours, and two bestselling books. Hart's fans may wonder what this decade of success all adds up to. How much money has she made?
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Here's How Snoop Dogg And Martha Stewart Became Friends
Let's be honest, when we first saw Snoop Dogg and Martha Stewart team up for a television show, we were all a little confused. How did these two meet? Were they actually friends?
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Even Gordon Ramsay's Daughter Isn't Safe From His Cooking Critiques
In one TikTok video Gordon Ramsay created, the chef can be seen critiquing his very own daughter! 20-year-old Holly uploaded a cooking tutorial video to her TikTok profile, tagging her father in the caption and requesting that he rate her plate.
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The Surprising Ingredient Giada De Laurentiis Uses To Sweeten Pasta Sauce
Whether you love Giada De Laurentiis or love to hate her, one thing is for sure: she knows pasta. Food Network's FN Dish series shared the star's secret for sweetening pasta sauce, and no, it's not sugar.
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This Is Christina Tosi's Trick For Perfect Cake Every Time
For celebrated pastry chef Christina Tosi of Milk Bar, the perfect cake starts with the pan. For her most famous creation, the Naked Layer Cake, you might be surprised to learn that Tosi doesn't start with a 6-inch round pan. Instead, for her three-layer cake, she uses a quarter sheet pan.
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This Is What Chrissy Teigen Eats For Breakfast
Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast?
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Duff Goldman Just Shared Exciting News With Fans
This might be the sweetest thing to come from Duff Goldman yet. He and his wife, Johnna Colbry, are expecting their first child! The Food Network star posted a hint on his Instagram on Friday. "Our biggest adventure yet! Mini Muffin expected January 2021!" Colbry said.
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What You Need To Know Before Watching Selena + Chef
In her HBO Max show Selena + Chef, Selena Gomez receives expert instruction from some of today's top chefs and fans are invited along for the ride.
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Why The Internet Is Buzzing About What's Inside Selena Gomez's Fridge
Pop superstar and actress Selena Gomez recently gave fans a mini-tour of the inside of her refrigerator and the internet is in love.
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This Is Rachael Ray's Trick For Cooking Seafood Without The Smell
Cooking fish can be, well, smelly. Lucky for us, Rachael Ray has a trick to cook seafood sans the smell and was nice enough to share it. What is it?
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This Sheet Pan Pancake Hack Changes Everything
In practice, pancakes are really kind of a hassle. Until now! There's a hack for that and it comes from the most reliable of sources: Nadiya Hussain, winner of The Great British Bake-Off and host of her own cooking show, Nadiya's Time to Eat on Netflix.
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Everything We Know About Legendary Quaker Oats Pitchman Wilford Brimley's Death
Wilford Brimley was the face behind one of American's favorite breakfasts: oatmeal. The 85-year-old has passed away, confirms People. His manager Lynda Bensky told CNN the actor died in the hospital in Utah while receiving treatment for unspecified medical issues, and undergoing dialysis.
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The Romantic Meal Responsible For Rachael Ray's Marriage
There's nothing better than a heartwarming meet-cute story, and Rachael Ray and husband John Cusimano have the cutest. They recently told happy fans about the dish that inspired their first conversation, leading to many years together. Ray recently posted a video to Instagram.
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The Unbelievable Number Of Calories Padma Lakshmi Eats On Top Chef
Longtime Top Chef host Padma Lakshmi has tried some incredible-looking dishes over the years. Because of these decadent meals, Lakshmi consumes way more than the 2,000 calories a day while filming Top Chef.
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Very Few Contestants Win Beat Bobby Flay, And We Think We Know Why
Bobby Flay's charismatic personality and wit have definitely made him a fan favorite on the Food Network. And he's almost always the favorite to win on his show, his hit series, Beat Bobby Flay. Now we think we know why.
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The Untold Truth Of Somebody Feed Phil
When it comes to hosting a food-centric travel series, Phil Rosenthal is an unlikely candidate. The host of Netflix's Somebody Feed Phil is better known for his role as the creator of Everybody Loves Raymond.
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Tips (70)
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Try Adding These Sauces The Next Time You Make Rice
While you may be used to just drizzling on some soy sauce with a pat of butter or spooning leftover Chinese take-out or curry onto your bowl of rice, we would like to humbly suggest you try something new next time you're looking for an easy and flavorful meal that won't break the bank.
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Aldi Drinks That Should Be In Your Fridge Right Now
Aldi believers know that the budget grocery retailer has some truly hidden gems. With so many items to buy and try, sometimes you might need some guidance as to what's worth giving a shot and what to avoid. To begin with, you should stick to some drinks over others from Aldi.
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You'll Regret Eating Brad's Organic Peanut Butter. Here's Why
All kinds of peanut butter line grocery store shelves and some simply may not taste as good as others. If you are trying to figure out what kind of organic peanut butter to eat on your next PB&J, you might want to skip Brad's Organic peanut butter. Here's why you might regret eating it.
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When You Eat A Hamburger Every Day, This Is What Happens To Your Body
Have you ever wondered what it would be like to eat the same food every single day? At first thought, it could be pretty awesome. But what if your favorite food is a nice juicy hamburger? That doesn't sound so awesome in the long run.
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The Real Difference Between Heritage Chicken And Grocery Store Chicken
When you order a heritage chicken instead of going to your local grocery store and buying their standard bird, the first thing you are likely to notice is the difference in price. Heritage chickens look and taste different, too.
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What You Should Know Before Eating Edible Gold
From 23-karat gold-dusted chocolate bacon to the Serendipity 3 Frrrozen Haute Chocolate, which clocks in at a cool $25,000, edible gold seems capable of taking the most basic of foods and turning them into works of art. But the luxury ingredient also raises some important questions
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You'll Regret Eating Justin's Peanut Butter. Here's Why
If you're a fan of flavored nut butters, there's a good chance you've tried at least one of Justin's. With its obvious passion for all things nut butter and a written guarantee of high-quality, natural ingredients, it's hard to believe this brand could miss the mark on classic peanut butter.
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You've Been Trimming The Fat Off Your Steak All Wrong
Fat gives steak all that flavor that makes it taste like nirvana in your mouth. So how and when do you trim the fat from your steak? The answer may surprise you. In fact, you might find you've been trimming the fat from your steak all wrong.
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Here's What Happens When You Take Turmeric Every Day
Many of turmeric's health benefits come from a substance called curcumin. While curcumin is amazing for your body, it's difficult to eat enough turmeric to truly reap the benefits of curcumin. There are also possible complications you might want to avoid.
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The Unexpected Ingredients Martha Stewart Adds To Her Guacamole
Guacamole has become the non-negotiable extra to most Tex-Mex dishes or with your salsa these days. Everyone seems to have a favorite recipe. But you might have a new favorite guacamole thanks to the recipe shared by Martha Stewart.
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This Simple Trick Makes Boring Rice Delicious
Rice for dinner may sound dull, but with a few simple additions, you can transform a bowl of boring into something more satisfying. Substituting broth in place of water is a game-changer. Your rice will be salty and bold and delectable all on its own.
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Giada De Laurentiis' Savory 'Italian PB&J' Is A Game-Changer
Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread.
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The Sneaky Way Your Peanut Butter Might Be Tricking You
While you can't judge peanut butter by its jar cover, you can judge it by its label. If you look closely, you might find that your favorite peanut butter is not actually a "butter" at all but rather a "spread."
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Here's Why You Should Start Drinking More Coconut Milk
Unless you've had your head in the sand, then chances are you know coconut products are huge in the world of health and wellbeing. There are a lot of options to choose from, but you should start drinking more coconut milk.
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Here's The Trick To Keeping Turkey Moist
There are two camps when it comes to how to achieve moist turkey meat. There are those who think you should carve the turkey up before you cook it, and then there are those who think that's absolutely crazy. They say the real way to get a moist turkey is to start by cooking it upside down.
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Delicious Mushroom Types You've Probably Never Heard Of
While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.
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You Should Never Throw Out Overripe Peaches. Here's Why
You'd be forgiven for thinking that overripe peaches are the pits. Biting into a peach that's past its prime ruins the fantastic magic of youth and satisfaction that the fruit embodies. Thankfully, there are all sorts of ways to save peaches once it's no longer peachy to eat on their own.
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The Most Important Thing To Look For When Buying Meat
In the course of a single year, Americans eat a lot of meat. But what's the proper method we should use in selecting and purchasing meat that is packaged or in the display case? It can be a tricky process.
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Why You Should Think Twice About Using Steak Sauce
There really is only one reason that consistently comes to mind to cover steak with steak sauce, and that is to hide the taste of something that doesn't make your taste buds happy in the first place. Here's the reason shouldn't.
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Why The Type Of Flour You Use In A Sourdough Starter Is So Important
A sourdough starter is like the gift that keeps on giving. For beginning bakers, white flour is the gold standard, but your bread-baking days may look very different depending on what type of flour you feed your sourdough starter.
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Here's Why You Should Start Eating Dandelion Greens
When most people notice dandelions beginning to pop up in their yards and gardens, they sigh and get to weeding. But we're here to tell you that next time you spot patches of those bright yellow tufts in your perfectly manicured lawn, you should think twice before breaking out the herbicide.
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This Is The Most Overrated Cut Of Beef
For decades, filet mignon has symbolized some sort of holy grail of fine dining. You might feel the need to fork over 30 bucks for a pound of the precious beef cut. But ask a chef or cook, and they might not have such a reverent opinion of filet mignon.
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This Is How Long You Should Cook Chicken On The Grill
There's nothing like enjoying your favorite beverage on a warm day while smelling the incredible aroma of seasoned chicken cooking on the grill. There are so many ways to make this versatile meat. However, knowing how long to leave your chicken on the grill can be a bit tricky.
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You Should Stop Using Vegetable Oil. Here's Why
The word vegetable in vegetable oil is a bit of a misnomer, if you ask us. This pale golden colored oil's name is given out in a seemingly liberal manner. In fact, any oil that comes from a plant gets the name vegetable oil. 85 percent of what we call vegetable oil is unadulterated soybean oil.
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Baker Reveals The Correct Way To Measure Flour For Recipes
Sarah Wais, culinary expert at Wilton, the global leader in the baking and cake decorating space for over 90 years, offers the same words of wisdom. "Baking is a science and science requires accurate measurements. To ensure your recipe turns out right, make sure to properly measure ingredients."
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Put Tea On Your Windows And Watch What Happens
Windows can tell you a lot about a home, but keeping your windows clean can be a challenge if you don't have an army of window cleaners at your disposal. Luckily, while they would certainly make the task quicker, you don't need them. Here's why.
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Pretzels Aren't As Healthy As You Think. Here's Why
This salty snack food is not as healthy as you might think. A single ounce of hard pretzels contains about 109 calories, almost 23 grams of carbs, and 23.4 percent of the recommended daily intake of sodium. At first glance, that might all seem well and good, but so much has to do with portion size.
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You've Probably Been Drinking Apple Cider Vinegar All Wrong
Many people down a shot of ACV every day in hopes of realizing its potential benefits. But before you hop on the bandwagon, you may want to slow down and learn the proper way to drink apple cider vinegar — and if you're already a fan of this seemingly magic elixir, you may be drinking it wrong.
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Instant Oatmeal Isn't As Healthy As You Think. Here's Why
It is easier to rely on oatmeal that can be microwaved with the addition of water or milk, but many pre-packaged instant oatmeals are full of sugar. Oatmeal can be very heart-healthy thanks to its soluble fiber, but when there's tons of added sugar, you may be cancelling out the health benefits.
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Healthy Desk Lunch Ideas If You Have Zero Time, According To A Nutritionist
While a healthy breakfast will get you off to a great start on your day, a healthy lunch is also important to make sure you don't crash and burn by afternoon.
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These Are The Worst Fruits Ever
Red delicious apples? Cherries? Durian? What fruit truly is the worst fruit ever? It's a matter of opinion and that's precisely what we found when we asked Mashed fans which fruit in their opinion truly is the worst ever? Maybe you'll agree or maybe there's another fruit that you just can't stand.
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Amazing Uses For Eggs You Never Thought Of
Next time you're about to crack an egg into your pan, maybe pause for a second, and consider if you might not want to use it for something a little different.
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The Weirdest Ways People Around The World Cook Steak
When it comes to all the different ways we can prepare some of our favorite foods, steak is pretty straightforward. But did you know that people around the world cook steak in many different ways? Check out these weird and wonderful ways that people around the world have of enjoying their steaks.
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The Mistake Everyone Makes Buying Chicken At The Grocery Store
If you're on a budget, buying in bulk can really help you save money. But if you're buying bulk chicken in pieces, you could be making a big mistake. Instead of spending extra money on the convenience of pre-cut chicken breasts or thighs, you'll want to buy a whole chicken for less.
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You've Been Eating Broccoli Wrong This Whole Time
You might not be getting the most out of one particular vitamin-packed green if you're not eating it right. If you throw away your broccoli stems instead of eating them, you've been eating broccoli wrong this whole time.
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You've Been Reheating Fried Chicken Wrong This Whole Time
Whether you've made it yourself or swung through the KFC drive-thru, fried chicken deserves all the love you have to give. After all, the whole thing is a process. Should you somehow have any fried chicken leftovers, please don't disrespect it with shoddy reheating techniques.
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You Shouldn't Throw Out Banana Peels. Here's Why
Given the world's love affair with vegan-friendly burgers, good meatless bacon couldn't have been far behind. But who would expect it to come from trash? That's right — banana peel bacon is a thing, and it's the reason you should stop throwing out those peels.
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The Secret Ingredient You Should Be Adding To Your Peanut Butter Sandwich
Forget peanut butter and jelly, peanut butter and honey, and all the other classic combinations. And don't even begin to remember peanut butter and chili. There's a better way to spice up your sandwich.
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You've Been Drinking Beer All Wrong
If you drink beer straight from the bottle, you're limiting your enjoyment. When you pour beer into a glass, you create the tiny little bubbles that you love to watch rise and burst, releasing the beer's aromas and significantly enhancing your experience.
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If You Aren't Grilling Your Eggs, You're Doing It Wrong
Is fried better than hard-boiled? (Most definitely.) But that, too, is insignificant. To all of you egg opinionators in the world, we've found the trump card. If you're not grilling your eggs, you're doing it wrong. All of you.
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These Veggies Are Best In Summer Months
As Heather Ramsdell, culinary expert and editorial director of The Spruce Eats, puts it, "A vast majority of vegetables are noticeably riper, more fragrant, and more delicious in North America in July and August."
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Here's Why You Should Hold On To Leftover Lemon Peels
It never fails that a recipe only calls for part of a lemon, such as the juice. That means you might be tossing the rest of the fruit out if all you needed was that one part, but there are so many reasons and ways to make the most of leftover lemon rinds.
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The Secret Use For Vanilla Pods You Never Thought Of
If a recipe calls for the seeds of a vanilla bean pod or two, then you might just scrape its contents out and toss the pod itself. But, there's actually an ingenious way to use the pod so you get more use (and vanilla bean flavor) for your dollar.
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You Might Want To Reconsider Throwing Out Shrimp Shells. Here's Why
Besides appearances and shrimp-holding convenience, shrimp tails hold a lot of nutritional and textural value. Why should you reconsider before you toss your tails?
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The Biggest Mistakes You Make When Cooking Eggs, According To A Chef
Eggs are, for the most part, pretty forgiving and simple to work with, they're not 100 percent foolproof. There are a few egg-cooking mistakes that everybody always seems to make. Here are a few common ones, and how to avoid them.
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You've Been Eating Strawberries All Wrong
If you're like the average U.S. American, you'll eat about 4.85 pounds of the delicious, red fruit in their fresh or frozen form this year. How do you prepare strawberries for eating? Do you simply cut off their green, leafy, tops? Then you've been eating strawberries wrong you're entire life.
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The Game-Changing Trick For Better Rice Krispies Treats
If you haven't admitted to yourself that Rice Krispies treats are a perfect sweet treat, then it's time to do so — not to mention, it's so easy to make and only calls for a few ingredients. However, there are a few things that can significantly improve your Rice Krispies treats.
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Mistakes You're Making When Cooking A Heritage Chicken
Unlike modern chickens raised for meat, heritage chicken are raised on pasture instead of housed inside industrial cages. Notably, heritage birds are lean. In the kitchen, their well-exercised muscles can lead to many cooking pitfalls.
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The Secret To Properly Reheating Coffee
Any sane coffee lover might tell you not to reheat cold coffee. But is there a way to salvage coffee-gone-room-temperature without creating a bitter, unstomachable brew? Maybe, but you've got to go into it with your eyes wide open.
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Sommelier Reveals The One Thing To Look For On Wine Menus
Unless you've put in the due diligence and years' worth of homework to become a true wine snob, chances are you may experience a bit of confusion (or perhaps even a moment of outright panic) when confronted with a restaurant's mile-long wine list.
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Martha Stewart's Unusual Egg Cooking Hack Changes Everything
Everyone who makes scrambled eggs will probably tell you that theirs are the best. Still, when Martha Stewart shares her professional cooking tips, especially when it comes to making this beloved dish, it would be silly not to jump on the bandwagon and give it a try.
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You Should Never Get A Slushie At The Gas Station. Here's Why
Slushies are awesome. They are everything good about childhood wrapped up in an icy, watery, and sugary-flavored syrup that makes our hearts skip a beat. But if you drink one from a gas station, it's not your heart that you should be worried about.
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The Real Reason You're Craving Burnt Food
Do you and your family members ever fight over the burnt ends of a baguette, or a blackened blackened bit of barbecue? Or, do you order your bacon so crispy it's actually burnt, or purposefully letting the popcorn cook for a few minutes past when you can hear the last kernel pop?
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These PB&J Hacks Will Change Everything
There is something so satisfying and comforting about a peanut butter and jelly sandwich, which can be kind of like eating a candy bar for lunch. However, to really make the classic sandwich even more delicious, it's time to rethink how you build it.
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You Shouldn't Make Oatmeal With Plain Water. Here's Why
The reasons for oatmeal-gone-wrong are simple. You've probably underseasoned it. That's right: Once again, underseasoning is likely the culprit of your bad breakfast. How can you possibly mix oats with water, throw in a couple berries, and call it a day?
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19 Things You Should Never Cook In An Air Fryer
Cooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
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Mistakes Everyone Makes When Cooking Tilapia
We present this hopefully helpful outline of ways to not mess up your tilapia with the hopes that you and this ever-present white fish can move forward together, forming a better bond. And that bond also includes seasoning the hell out of it and drowning it in butter... but more on that later.
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Avoid These Mistakes When Making An Old-Fashioned
Whether an old-fashioned is your standby drink that you want to make at home or you simply want to try the classic cocktail for the first time, it is a deceptively simple drink. But because the drink is so simple, it is even more important to get all of the components right.
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Avoid These Mistakes When Making A Margarita
In 2019, Nielsen crowned the margarita as America's best-selling cocktail. Don't worry — we're not here to talk you out of ordering them. And neither would margarita-aficionados Jennifer Anniston, Matthew McConaughey, or George Clooney. If you're itching to make your own, don't make these mistakes.
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Pastry Chef Breaks Down The Best Way To Make Brownies
No matter how refined your tastes and how expert-level your baking skills, there are times when you're not in the mood for a madeleine or a macaron (or a macaroon, for that matter). Instead, the one thing you're craving is a good old fudgy, chewy brownie. Here's the best way to make them.
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This Is The Secret To Making Your Tofu Extra Crispy
Crispy, pan-fried tofu adds another layer of texture to a dish, or honestly, it can be great on its own if you do it right. Here's how.
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The Surprising Hack That Makes Baking Cookies A Breeze
Often, a cookie is just the thing to quell your craving — just one soft and chewy chocolate chip cookie to appease the longing for carbs and sugar. But, if you're after the homemade variety, you might not have the time or patience to make a big batch.
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You Should Never Use Minced Garlic From A Jar. Here's Why
There's nothing like fresh garlic. But chopping it can be time-consuming and create uneven chunks. However, even poorly chopped fresh garlic is better than the alternative: minced garlic from a jar, or, as we like to call it, garlic in purgatory.
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The Game-Changing Trick That Makes Frozen French Fries Better
There's a reason why what we think are fresh fries — particularly ones that come from your favorite restaurants — taste so much better than their frozen counterparts do, and that all has to do with the way you prepare them. How can you elevate your frozen french fries at home?
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The Unexpected Ingredient That Will Change Your Chocolate Cake Forever
From mayonnaise, to soda, to ice cream, there is a long list of unusual ingredients that can be mixed into cake batter with surprisingly delicious results. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut, your chocolate cake will never be the same.
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How To Know If Your Coffee Beans Are High-Quality
People who really appreciate and enjoy a good cup of coffee will naturally want to know how they can make sure the coffee beans they buy to have at home are high-quality.
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Mistakes Everyone Makes When Eating Steak
If you're eating an expensive cut of meat like steak, there's a lot of easy mistakes to make. Read on so you don't make these mistakes again.
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This Is The Best Type Of Onion To Use In French Onion Soup
rom not caramelizing the onions to skipping the classic crouton garnish, there are many mistakes that can spoil a beloved bowl of French onion soup. Make sure you start off on the right track by selecting the best type of onion for the dish.
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This Unexpected Ingredient Will Change Your Vodka Cocktails Forever
Is vodka your go-to mixer? While whiskey aficionados and gin snobs may look down on vodka for its less-flavorful profile, it has a unique charm all its own. As it turns out, there is an unusual ingredient you can add to you next vodka cocktail.
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The Aldi Chicken Dinner You Can Make For Less Than $3 Per Person
The word "budget" as it pertains to food usually conjures up images of crinkly packages of ramen noodles. Why not opt for something just as satisfying with real chicken fresh off the bone, steamed veggies, and savory rice that will feed four people for less than $3 per serving?
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Which Is A Better Breakfast Drink, Tea Or Coffee?
It seems fair to say most coffee and tea drinkers need that jolt of energy caffeine provides to get us functioning and moving in the morning. But which of these drinks is the healthier way to begin your morning ritual?
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