Snack Foods You Should Be Buying At Aldi
These are the best Aldi's snacks that you should always have on hand when the hunger pangs hit.
Read MoreArchive for October 2020
Back to Archive IndexAldi (1)
Arby's (1)
Popular Arby's Menu Items, Ranked Worst To Best
We've ranked Arby's most popular items, and while some are a hard pass other sandwiches and sides are sure to be a treat for your taste buds.
Read More
Burger King (1)
Why You Should Avoid The Whopper Jr. At Burger King
Burger King's Whoppers are undoubtedly in a league of their own... and then there's the Whopper Jr. Quite similar to the original Whopper, the Whopper Jr. is a tad smaller. If you're a fan of the Whopper Jr., you need to know that it's really not your best option at Burger King. This is why.
Read More
Casual Dining (1)
The Untold Truth Of Ruby Tuesday
Ruby Tuesday has been a casual dining staple for years. Despite its growth success, the popular chain has seen its share of ups and downs along the way.
Read More
Chick-fil-A (1)
The Untold Truth Of Chick-Fil-A Founder S. Truett Cathy
Chick-fil-a's founder, S.Truett Cathy, didn't have an easy start in life, but he would go on to build one of the biggest chicken restaurants in the country.
Read More
Cleaning (3)
You've Been Cleaning Lettuce Wrong This Whole Time
Washing lettuce probably isn't anyone's favorite kitchen chore - it can be tough to hit all of its little crevices and make sure it actually gets clean. While there's not really any way around it, there are methods for washing your lettuce that are better than others.
Read MoreWhat You Should Know Before Using A Self-Cleaning Oven
There's more to self-cleaning ovens than magical self-washing. What "self-cleaning" usually means is actually, well — burning. With temperatures upwards of 900 degrees Fahrenheit, an oven on its "self-cleaning" setting simply uses high temperatures to clean grime off.
Read MoreYou've Been Cleaning Your Waffle Maker Wrong This Whole Time
As heavenly as homemade waffles sound, there is definitely one catch that can make things trickier for most of us: cleaning the waffle maker after we're done making our delicious waffles. Fortunately, there are a few ways out that will make this task less nightmarish.
Read More
Coffee and Tea Recipes (1)
Copycat Starbucks Pumpkin Cream Cold Brew Recipe
The Starbucks pumpkin cream cold brew is becoming just as popular as the PSL, but you don't have to wait in a long line to get your hands on one. It turns out this chilled fall beverage is surprisingly easy to make with our copycat recipe, and for a fraction of the cost of a Starbucks drink.
Read More
Cooking (1)
The Reason You Need To Avoid Cooking Bacon In An Air Fryer
For bacon, it's probably best to just skip the air fryer and choose another cooking method altogether. Here's why cooking bacon in an air fryer is a bad idea.
Read More
Copycat Recipes (1)
Here Are The Starbucks Copycat Recipes You've Been Waiting For
What about those times when you don't feel like running to your nearest Starbucks? Not to worry, we've got you covered with the best Starbucks copycat recipes.
Read More
Costco (3)
Read This Before Buying Costco's Kirkland Signature Lobster Bisque
At first glance, Costco's Kirkland Signature Lobster Bisque seems pretty appealing. It looks rich and creamy, and the package promises "restaurant-quality" with a "sophisticated taste". Before you start making room in your refrigerator for this soup however, there are some things you should know.
Read MoreThis Fan Favorite Crab Dip From Costco Is Full Of A Surprising Ingredient
Costco carries a Blue Crab Spread from Inland Market, and while it's delicious, you might want to think twice before shelling out for this fishy dip.
Read MoreNever Order The Cold Brew Mocha Freeze At Costco. Here's Why
There's something deviously tempting about the Costco food court, probably because it offers so many delicious comfort foods for such low prices. Of course, that doesn't mean every item on their menu is worth the money. One drink we feel you can definitely skip is the Cold Brew Mocha Freeze.
Read More
Cracker Barrel (1)
The Best Things To Order At Cracker Barrel
When it comes to roadside eats offering comfort food, nobody beats Cracker Barrel. Order up one of the items and you're pretty much guaranteed a great meal.
Read More
Dinner Recipes (2)
The 5-Ingredient Restaurant Copycat Recipes You Have To Try
We've experimented in the test kitchen to come up with simple five-ingredient restaurant recipes. Plus, we've included only pantry items and ingredients you can mostly find at your local grocery store. Check out these delicious recipes you can easily make in the comfort of your own home.
Read More100 Best Fall Recipes You Need To Try
The best fall recipes are hearty, warming, and - most of the time - a little sweet, too. These dishes will make the coming winter seem just a little less scary.
Read More
Facts (114)
The Real Difference Between Sushi And Kimbap
Sushi fans out there have probably heard about Korean kimbap (a.k.a. gimbap) by now. The name gimbap literally translates to seaweed sheet (gim) and cooked rice (bap). It looks very similar to traditional Japanese sushi, but with a few key differences.
Read MoreWhy You Probably Won't Get A Chance To Try Mountain Dew's Hot Sauce
This fan-favorite hot sauce from Mountain Dew won't be available at your local grocery store - we think. There will only be 500 bottles of this limited-edition product. As for the hot sauce itself, fortunately, we can share a little more information.
Read MoreThe Important Detail You May Not Know About Costco's Eggs
Costco has now almost fully transitioned to selling cage-free eggs in the U.S. But before you celebrate by throwing an omelet party or egging someone's house (please don't) -- that cage-free designation isn't necessarily the ticket to a green-pastured life for chickens that you might think.
Read MoreThe Surprising Origin Of Canned Bread
If you're a New Englander, you might've grown up knowing and loving brown bread, but if you're from any other part of the country, it's a little shocking to learn that this Northeastern staple comes in a can -- but just because it comes from a can doesn't mean it's not downright delicious.
Read MoreFalse Facts About Quinoa You Always Thought Were True
Along with it's new popularity, quinoa has seen its fair share of rumors and misconceptions, so let's dive in and investigate some of those false facts.
Read MoreThe Real Difference Between Mustard Greens And Collard Greens
It can be easy to mix up mustard greens and collard greens. They look similar, and both are commonly used in Southern cuisine. But there are definitely some differences between the dark, leafy greens.
Read MoreHere's What You Can Make With Radiatori Pasta
While you might have your own favorites or go-to classics that you like to eat often such as penne, angel hair, or ravioli, there are hundreds of types of pasta shapes to try. One of those that's certainly worth sampling is radiatori.
Read MoreThe Real Difference Between Soul Food And Southern Food
Soul food and Southern food are similar in a lot of ways, so it can be difficult to truly separate the two. In the most general terms, according to How Stuff Works, all soul food is Southern, but not all Southern food is soul food. Confused yet? Let us explain.
Read MoreApples Vs. Pears: Which Is More Nutritious?
Should you eat more apples or pears? Of these two powerhouse fruits, is one better overall? What it all comes down to is what you personally are looking for in terms of nutrition, as both apples and pears have immense nutritional benefits.
Read MoreWhy You Should Be Eating More Kiwis
Kiwifruit are a delicious option as far as fruits go. Whether you prefer eating them on their own or adding them to smoothies or add them to a dessert like parfait, there are several ways to enjoy them and reap the benefits.
Read MoreWhat Is Coq Au Vin And What Does It Taste Like?
Coq au vin literally means "rooster with wine." This stew is a traditional peasant food with origins in the French countryside. Though dozens of variations exist, the essential ingredients for classic coq au vin are: bone-in chicken (dark meat, such as legs), red wine, bacon, mushrooms, and onions.
Read MoreHere's Why You Shouldn't Throw Out Guava Seeds
It is really the ease of the guava that has us fawning over it. In fact, Epicurious points out that this fruit that tastes like a blend of a strawberry and a pear can be eaten whole. Yep, you can eat every last bit of this fruit, including the seeds — so definitely don't throw them out. Here's why.
Read MoreChicken Wings Vs. Wingettes: What's The Difference?
You may not know this, but when you're digging into a basket of wings, you're not even really eating true chicken wings. You're actually eating wingettes (and maybe some drumettes, too). So what's the difference?
Read MoreThe Is The Most Popular Type Of Flatbread In The World
There are at least 23 types of bread in the world. From dinner rolls to baguettes to challah, each unique form of bread has an element that makes it truly wondrous - especially flatbread. But in the battle of the flatbreads, only one version reigns above all others.
Read MoreThe Original Purpose Of Sarsaparilla Might Surprise You
When you think of sarsaparilla, you might have an image of a cowboy bellying up to a bar to sip on the drink. However, forms of the beverage have been around for many more centuries prior. In fact, sarsaparillas were used in folk medicine and entered the international trade market in the 1530s.
Read MoreYou Don't Want To Eat Raw Lingonberries. Here's Why
Lingonberries probably aren't a fruit you're used to seeing at the grocery store — they're much more popular in Scandinavian countries, including Sweden. While you might be tempted to just pop one of these shiny red berries in your mouth, lingonberries aren't really meant to be eaten raw.
Read MoreHere's The Difference Between Yellow Curry And Green Curry
Curries come in such a wide variety of colors, flavors, and origins that it can be difficult to even wrap your head around what exactly curry is. A tikka masala curry and a Thai red curry have vastly different flavors — can they really be the same thing? Yep! And these are their differences.
Read MoreThe Most Popular Cuisine In The World Might Surprise You
There are so many delicious meals to consider when you think about the best food in the world. Since there are thousands of choices to choose from, you might be shocked — or maybe not surprised at all — to know what people voted as their top choice for cuisine from around the world.
Read MoreThe Real Difference Between Detroit And Milwaukee Style Hot Dogs
Two Midwestern cities not named Chicago are less well known outside their immediate areas for their own tube steak traditions, however: Detroit and Milwaukee. (In the latter case, most of the city's residents are also unaware of any such thing).
Read MoreWhen You Eat Too Much Ice Cream, This Is What Happens
Eating excessive amount of ice cream can have some rather unexpected effects on your body, things you probably didn't consider. Read on for more details on what can happen to your body if you start eating ice cream in unhealthy quantities.
Read MoreThe Original Purpose Of Root Beer Might Surprise You
Root beer has made a name for itself among ice cream lovers and soda fans alike, but there's one strange use that precedes both of its current ones. The drink was used for things that had nothing to do with satisfying your sweet tooth and the original purpose might very well surprise you.
Read MoreHere's How Funeral Potatoes Got Their Name
So much of life is centered around food. Whether we are joyously celebrating a marriage, birth, graduation, or some other milestone, we can usually find food attached to it. This also includes funerals.
Read MoreWhat Is A Cassoulet And What Does It Taste Like?
While some define a cassoulet as a casserole, others more accurately describe it as a rich and substantial stew. The French cannot be rushed and neither can a cassoulet. It takes a lot of love and time – up to four days, including prep time.
Read MoreGnocchi Vs. Pasta: Which Has More Carbs?
As you've probably guessed, regular pasta and gnocchi have some similarities when you compare their overall nutritional profiles. If you're only looking at carbohydrates, though, you're going to be intrigued by the answer you find.
Read MoreDon't Believe This Myth About Chinese Rice
Chinese rice mostly has medium or long grains. Cooking Chinese rice should ensure that you get a bowl of fluffy, white rice that isn't stuck and is light which will serve as the perfect base for a meal of fried rice. However, there have been odd rumors in the past that you should be aware of.
Read MoreIf You Only Ate Candy Corn, This Is What Would Happen
What is candy corn at its core besides a mistake your tongue immediately regrets every Halloween? While it will come as no shock to you that exclusively consuming colorful nuggets of empty calories would be bad for you, an all-candy corn diet might cause even more damage than you imagine.
Read MoreThis Is The Best Cut Of Meat To Use For Al Pastor
Tacos al pastor are some of the tastiest tacos that will ever hit your taste buds. However, to try to make al pastor at home can be quite the undertaking. It all begins with the right cut of meat or a combination of meats that cuts the mustard.
Read MoreThe Unusual Name Candy Corn Once Had
You've got your Sweethearts for Valentine's Day, Peeps at Easter, and candy canes around Christmas. As for the biggest candy holiday of them all, nothing says "Halloween" quite like candy corn. But candy corn wasn't always tied so closely to Halloween, and it wasn't always called "candy corn."
Read MoreThe Real Difference Between Pomodoro Sauce And Marinara Sauce
If you're a pasta lover, then you know there's nothing more comforting than a huge plate of spaghetti smothered in sauce. Marinara and pomodoro sauce are both popular, and at first glance they almost seem like the exact same thing. However, there are a few subtle differences that make them distinct.
Read MoreThis Is Where The Flavor Of Ranch Dressing Comes From
Ranch dressing gets its signature taste from three distinct, yet equally important elements: Creaminess, herbs, and allium (that is, onions and garlic). The cream base can be various things, from sour cream to buttermilk and mayo. This is the real secret to getting the ranch dressing flavor.
Read MoreRead This Before Eating Yellow Star Fruit
The love for star fruit has grown so much that the United States has started growing it commercially in Florida, Hawaii, and Puerto Rico. But not everyone can or should eat this small sweet (and sometimes tart) fruit as it could cause some major health concerns.
Read MoreThis Is Where The Flavor Of Coca-Cola Comes From
Coca-cola is the national favorite soda, but what's actually in your sugary fizzy drink? The flavor of Coca-Cola has been a long-kept secret by the company, who even locks the recipe in a vault. However, researchers have a good idea about the natural flavors in Coca-Cola.
Read MoreRead This Before Eating Pork Chops
When comparing 3 ounces of pork tenderloin to the same amount of chicken breast, they both have the same amount of fat (3 grams), but pork tenderloin has fewer calories (96 vs. 142), pork has less cholesterol (48 milligrams vs. 73 milligrams), and chicken has more protein (27 grams vs. 18 grams).
Read MoreThe Reason You Should Never Add Ice To A Smoothie
Many consumers have learned how to create smoothies at home, using items found in the fridge and their own produce basket. But the next time you're tossing blueberries, kale, apples, and yogurt into the blender, you may want to leave out the ice. Here's why.
Read MoreHere's The Difference Between Lasagna And Cannelloni
Long story short, the difference comes down to one being a tube. For those of you that are still confused, okay, yes, there's a little more to the distinctions between these two widely adored Italian pastas. And they are, in fact, similar.
Read MoreWhat Is Walleye And What Does It Taste Like?
If you're cooking fish often, you might get bored of making the same dish over and over again. There are only so many different ways to prepare salmon and cod. If you're looking to switch things up and try something new, consider picking up some walleye next time you're at the fish store.
Read MoreWhat Is Makhani Sauce And What Is It Made Of?
Makhani sauce can be used to add incredible flavors to a curry and is wildly popular in Indian cuisine. But if you haven't heard of it, you might be wondering: What is makhani sauce, and what is it made of?
Read MoreThe Real Difference Between Corn Syrup And Golden Syrup
As far as kitchen staples go, almost everyone has a bottle of corn syrup in their pantry. Golden syrup is a little less common though, which might lead to some confusion. Though they both have "syrup" in their names and are used for making desserts, they're completely different.
Read MoreWhat Is Ponzu Sauce And What Does It Taste Like?
The best way to describe ponzu is that it tastes like its name: "pon," the Dutch word for "punch" (which made it into 17th century Japanese thanks to the Dutch East India Company) and "su" which means vinegar. Suffice to say, this is no ordinary vinegar-based marinade.
Read MoreWhat's The Difference Between Beigels And Bagels?
Bagels are without a doubt an easy, crowd-pleasing breakfast -- but they were not exactly the first iteration of this doughy food. Beigels are the ancestors of bagels, and they've been around for quite some time. How did we go from spelling the food with an "ei" to an "a"?
Read MoreThis Is Why Chef Scott Conant Hates Onions
According to Cheat Sheet, he can't stand raw red onions, and doesn't exactly keep it a secret. But don't judge chef Conant just yet. The story goes deeper than just a general distaste for raw onions, and to be fair, he's pretty tired of all the negative publicity surrounding this topic.
Read MoreWhat Are Langoustines And What Do They Taste Like?
In the past, when you dined at an upscale seafood restaurant you would see items like caviar, lobster, and oysters on the menu. Today? You'll find another small crustacean: langoustines. At first look, they appear to be smaller lobsters, or in some cases, langoustines may look like bigger shrimp.
Read MoreYou Should Never Enter A Free Food For Life Contest. Here's Why
Just picturing the ability to walk into KFC or Burger King for the rest of your life and eat to your heart's content without paying a dime is enough to make you drool. But as enticing as this all sounds, there's something you should know about contests that claim to give you free food for life.
Read MoreThe Strange History Behind The Ice Cream Sundae
Ice cream sundaes are a dessert staple, and there's nothing quite like a big bowl of your favorite ice cream with chocolate sauce. Even though you can find an ice cream sundae just about everywhere now, that wasn't always the case, and the origins of the sundae are hotly contested.
Read MoreThe Untold Truth Of Garlic
Unless you are Her Majesty Queen Elizabeth II, you probably love garlic. For much of its history, it has been seen as something that was essential not only to cooking but within the ancient cultures that have regarded garlic as something to be revered.
Read MoreWhat Are Jaffa Cakes And What Do They Taste Like?
If you've never had a Percy Pig or a Digestive biscuit, chances are you also haven't heard of Jaffa Cakes. They are round snack cakes made up of three components: a "light sponge" cake, a layer of "dark crackly chocolate", and "the smashing orangey bit."
Read MoreRaspberries Vs. Strawberries: Which Are More Nutritious?
It's an established fact that fruits in general are good for your health. Berries are some of the best fruits for you, as they offer a plethora of health benefits. Not only are berries packed with antioxidants, they are also good sources of fiber and several different nutrients.
Read MoreWhat You Didn't Know About Sushi Burritos
If you're a fan of fusion food, you've probably heard about the hipster food trend that is the sushi burrito. Essentially a mix of Japanese and Mexican cuisine, sushi burritos offer foodies a chance to get the best of both worlds by treating their tastebuds to an eclectic mix of flavors.
Read MoreThe Real Reason Bread Tastes Better In France
Nothing makes us say "oui, oui" more than the smell, taste, and texture of warm French bread. It just has that je ne sais quoi that keeps us wanting more. Chewy and fragrant, French bread is unique in a number of ways.
Read MoreThe Real Reason Beer Tastes Better On Draft
What's a better way to unwind after a long week than relaxing with a plate of chips and a pint of cold beer? A lot of beer fans will vouch for draft beer, also known as draught beer. Why exactly does draft beer taste better than beer straight from the bottle?
Read MoreThe Untold Truth Of Harry & David Pears
You've probably wondered what the truth behind Harry & David is, or at least why their luxurious boxes of fruit are so expensive. As it turns out, both Harry and David were very real, and they faced a tough road to bring their business to the standing that it enjoys today.
Read MoreThe Real Reason Honeycrisp Apples Taste So Good
Honeycrisp apples are one of the most popular kinds of apples on the market these days. Despite their higher price tag, people continue to buy and love Honeycrisp apples. And it's all thanks to its delicious flavor. The source of that deliciousness goes down to the molecular level.
Read MoreThe Reason Colorful Egg Yolks Are Uncommon In The US
Have you been paying attention to the color of the yolks inside? While you might be used to seeing an orange-ish yellow yolk, depending on where you buy your eggs, you'll sometimes notice slight changes in color. So, why are most of the egg yolks from the supermarket a similar color?
Read MoreThe Real Reason Mead Can Be So Expensive
While the tradition and lore of imbibing mead has been around since 3000 BCE, as Eater tells us, fast forward to present day and mead is having a moment, becoming hip and trendy. Thrillist notes the number of meaderies is on the rise. In the last 10 years, they've grown from 150 to 500.
Read MoreThe Untold Truth Of L.A. Beast
The City of Angels is home to competitive eater L.A. Beast, and he's a stomach-stuffing force to be reckoned with. The YouTube star regularly puts his stomach to the test and in turn, he's amassed a legion of devoted fans. Prepare yourself for the eating phenomenon that is L.A. Beast.
Read MoreNutritionist Exposes Everything Fake About Parmesan Cheese
As you shower your spaghetti and meatballs with that prized grated cheese, consider this: what you think is Parmesan might be the farthest thing from it.
Read MoreThe Real Reason You're Craving Steak
Cravings are thought to hit when the body is in need of something, specifically a nutrient. So, who normally experiences cravings for steaks? Health Digest states that menstruating people and older folks are the most common demographics when it comes to this almost insatiable need for red meat.
Read MoreThis Is What Makes Detroit-Style Pizza So Good
Boasting a light and airy crust with a pleasingly crunchy exterior, Detroit-style pizza is an oft-underrated pizza gem that could have only been born in the Motor City. The main secret to its distinctive flavor is baked into Detroit's history.
Read MoreThe Real Difference Between Soy Sauce And Ponzu Sauce
Soy sauce and ponzu are two of the top sauces within the Japanese cooking culture. They may have a slightly similar color, but they are two completely different sauces and are paired distinctly with different dishes due to their different flavor profiles.
Read MoreThis Is The Most Difficult Pasta To Make In The World
Sicily is home to busiate, small spirals that bring to mind old telephone cords, and the neighboring isle of Sardinia has its own singular pasta shape. Su filindeu translates to threads of god, and there are only three people who know how to craft this delicate, laborious pasta.
Read MoreThe Untold Truth Of Witch Finger Grapes
You might be used to just choosing between red and green grapes at the grocery store, but if you pay attention to the produce section, you might occasionally see a few unusual varieties. Among them are witch finger grapes, which look completely unlike any grape we're used to seeing.
Read MoreThe Real Reason Fritos Got Rid Of Their Mascot
Fritos did not get rid of their Frito Bandito mascot because they wanted to; it took a 1971 lawsuit against the brand claiming the cartoon, depicting an unwholesome Mexican stereotype, defamed the character of everyone in the US with Mexican heritage for them to retire the Bandito.
Read MoreWhat You Didn't Know About Jewel-Osco
Midwesterners are no doubt familiar with Jewel-Osco, especially if you live in Illinois. But while it's now a popular Midwestern chain, Jewel-Osco hasn't always been a household name in Illinois. In fact, it didn't even start out as a grocery store.
Read MoreThe Real Difference Between White Vinegar And Balsamic Vinegar
If you're feeling overwhelmed when you head to the grocery store only to be confronted with rows upon rows of vinegar bottles, start by learning the difference between two basic kinds: white vinegar and balsamic vinegar.
Read MoreThis Is What Happens When You Eat Pumpkin Every Day
Just because the market is inundated with pumpkin products, should you be eating it on a daily basis? What exactly does it do to your body when you consume this fall favorite every day? We searched the internet for everything you need to know about the health pros and cons of eating this squash.
Read MoreThe Real Difference Between Japanese Mayonnaise And American Mayonnaise
From its true origin to how it tastes, mayonnaise makes people feel a very certain type of way. The debate on mayonnaise gets a little deeper as people compare American-made mayo to its overseas cousin in Japan.
Read MoreThe Difference Between Russet And Idaho Potatoes
Taste of Home attests that russets are also perfect for scalloped potatoes, potato pancakes, and potato wedges. It's because of this versatility that we find huge mountains of russet potatoes in the supermarket. So what makes a typical russet and an Idaho russet potato different?
Read MoreWhat You Should Know Before Taking Another Sip Of Gin
You may be familiar with the classic gin and tonic cocktail, but how much do you really know about this clear liquor? Gin dates back centuries and got a big popularity boost when it was used to fight malaria. It's time for a history lesson on this popular liquor.
Read MoreHere's What Food Coloring Is Really Made Of
An interesting tension surrounds the question of what constitutes an acceptable food dye. In 2012, Starbucks received some backlash from the vegan and vegetarian communities for their Strawberry Frappuccinos because the red dye came from crushed bugs. What are other food colorings made of?
Read MoreAre Coffee Pods Really Bad For The Environment?
Those of us who love coffee also know the beverage is shrouded in many myths. That you need boiling water to brew a good cup or that it's highly addictive. There is also one myth that engineers are prepared to debunk, that coffee pods are as bad for the environment as you think.
Read MoreThe Real Difference Between Muffins And Cupcakes Might Surprise You
You might have pondered the difference between muffins and cupcakes before. Perhaps you fell into the misconception that muffins are just cupcakes without the frosting on top, but there are actually more differences between the two, and it's a more technical distinction than you might expect.
Read MoreHow Jagermeister Became So Popular
Inky and herbal with a flavor profile that can only be described as an acquired taste, Jagermeister has a mass appeal that's something of an anomaly. Just how did Jagermeister gain popularity outside of Germany?
Read MoreThe Ingredient Recommended By The World's Oldest Cookbooks
Cookbooks have been around for centuries. The oldest ones are housed in Yale's library and are literally etched in stone. These culinary tablets contain some of the oldest recipes from Mesopotamia. Mesopotamians were in love with one particular family of ingredients.
Read MoreWhen You Eat Too Many Peanuts, This Is What Happens To Your Body
While peanuts are generally healthy, they are also fairly high in calories. Just one handful of peanuts contains around 170 calories, so it's easy to overdo it if you are snacking without paying attention. Many people don't realize that peanuts are high in fat, with around 15 grams of fat per ounce.
Read MoreThe Real Difference Between Chicago-Style Pizza And New York-Style Pizza
Which city has better pizza: Chicago or New York? It's a debate that feels like it's been around as long as the cities themselves, and each side's merits and shortcomings have been hotly contested over the years. But the question didn't even begin to exist until the 1940s.
Read MoreGin Fizz Vs. Tom Collins: What's The Difference?
Herbaceous and citrusy with just a touch of sweetness, both the Gin Fizz and the Tom Collins are refreshing cocktails that have more than a century's worth of history. The two cocktails have plenty in common, in fact, their list of ingredients is almost identical. But they have notable differences.
Read MoreThe Real Difference Between Casseroles And Cassoulets
The term casserole means different things to different people. According to some definitions, the French dish known as cassoulet is a casserole. But, one of the other defining characteristics of many casseroles is something a traditional cassoulet certainly doesn't possess.
Read MoreThis Is The Most Expensive Pear In The World
While you might be used to seeing pears packaged carefully and wrapped in gold-colored foil from places like Harry & David, these pears go beyond even that level of care. These particular pears are so perfect, you might think they're photoshopped. But look again, and you'll see they are quite real.
Read MoreNutrition Expert Exposes Vegan Foods That Are Terrible For You
When it comes to going vegan, it's believed your diet will be substantially healthier if you do so. But some vegan foods are actually super bad for you.
Read MoreThe Untold Truth Of Hidden Valley Ranch
Ranch dressing has risen above being merely a salad dressing to a full-on condiment. People slather it on everything from fries to pizza and the big name in ranch is Hidden Valley Ranch. Let's dive into Hidden Valley Ranch's backstory and see how it came to be such a popular salad dressing.
Read MoreWhat Is Xanthan Gum And Why Is It In Everything?
Many of us have been taught to think twice when we see a product that lists an ingredient with a strange name. But what about when that ingredient shows up in a majority of the products we buy? We see xanthan gum listed on labels for everything from yogurt to barbecue sauce.
Read MoreWhat This Study Just Revealed About Eggs
Guidelines on the health benefits of eggs have changed over time. Today, experts generally agree that eggs can be a beneficial part of your diet. A report released by the DGAC agrees on the health benefits, and adds that eggs can play an important role in infant development and prenatal health.
Read MoreWhy Vegans Shouldn't Hesitate To Use Chicken Salt
Chicken salt is shaken on everything from fries (or "chips," to Brits and Aussies), to fried fish, grilled meat, and popcorn (via Mitani). According to the Australian News.com site, there's even a chicken-salt flavored mayonnaise line, bewilderingly.
Read MoreThis Is The Most Famous Food In California
Whether you decide to flock to Tommaso's for legendary pizza or turn to the Original Joe's outlet for a scrumptious hamburger steak, it's highly likely California offers something to appeal to your tastebuds. But you'd never guess what the most famous food in the state is.
Read MoreThe Beer With The Lowest Calories Might Surprise You
Making low calorie beer is a balancing act: Find a way to bring down the calorie count without sacrificing too much of the taste. After all, if you're only interested in minimizing calories there are plenty of spiked seltzers on the market.
Read MoreThe Real Difference Between Donuts And Bagels
Donuts are generally sweet, and bagels tend to be savory, but is that mostly because of the toppings and whatnot? Could it be that the only key difference between the two is really the fact that bagels tend to be chewier than the notoriously pillowy donuts?
Read MoreWhy You Should Always Have Balsamic Vinegar In Your Kitchen
There are few ingredients that count themselves among those that work well in creating delicious salad dressings, savory meat marinades, sweet caramelized onions, syrupy glazes, and can add a deep and luscious flavor to your favorite vanilla ice cream, but balsamic vinegar can do all of that.
Read MoreThink Twice Before Buying Canned Food At The Dollar Store
This was a definite boon to dollars stores as their retail counterparts struggled to stay afloat during the crisis. However, despite the fact that their popularity has increased, it's worth noting that certain products at dollar stores are best avoided. Case in point? Canned food.
Read MoreThe Real Difference Between Jambalaya And Etouffee
Jambalaya and etouffee are both classic staples for both Cajun and Creole cuisines, and both dishes share several characteristics, so you might wonder what exactly the difference is.
Read MoreHere's Why You Should Consider A Flexitarian Diet
There's a new entry in the diet stakes: the Flexitarian diet. It's exactly what it sounds like: You're encouraged to stick to a mostly plant-based diet and occasionally indulge in meat in moderation.
Read MoreThe Real Difference Between Leeks And Scallions
Despite belonging to the same family, leeks and scallions have more differences than they do similarities. Leeks and scallions differ in appearance, taste, and even in how to cook them, making them two items that aren't interchangeable, the way onions and shallots are.
Read MoreThe Mysterious Origin Of The Rusty Nail Cocktail
Like most good cocktails, the back story of the Rusty Nail is murky. The drink is rumored to have been created for the British Industries Fair in 1937. In the subsequent years, The cocktail went through a variety of name changes before settling in on its longstanding modern day moniker.
Read MoreMyths About Chocolate You Can Stop Believing
Over the years, chocolate has sometimes gotten a bad rap, with doctors telling us it will make us gain weight, teenagers blaming chocolate for their acne (that one may actually be true, according to CNN), and some people blaming chocolate for high caffeine consumption. Let's put some myths to rest.
Read MoreThis Is What Happens When You Eat Too Much Horseradish
By all accounts, horseradish is kind of a strange vegetable, and it's worth mentioning that its name is a bit of an oxymoron in that it is actually poisonous to horses. Horseradish is generally eaten in relatively small amounts, but what can happen if you eat too much?
Read MoreThe Real Difference Between Bruschetta And Crostini
Everyone loves bread. Especially the bread that is served when dining out at the local Italian restaurant. Among the most popular kinds are bruschetta and crostini. Many don't know the difference between the two.
Read MoreWhat You Should Know About BPA In Canned Food
Many of us have heard about the possible harmful effects of BPA, but what is it exactly? BPA is a chemical that is used to create strong and durable plastics. Experts have conflicting ideas about whether it's harmful or not.
Read MoreThe Untold Truth Of Benihana
You know Benihana for fancy knife work and grill pyrotechnics. But you might not know that Benihana was founded by a Mister Softee truck-driving ex-wrestler.
Read MoreThe Real Difference Between MoonPies And Whoopie Pies
Americans love nostalgic sweets. They bring back memories of childhood, serve as reminders of previous vacations, and can instantly help recall special moments. Two treats that fall into this classic sweets category are MoonPies and Whoopie Pies.
Read MoreWhy You Should Think Twice Before Buying Costco's Pumpkin Pie
Comments on the coupon and savings blog Hip 2 Save relayed some interesting and unpleasant observations about the texture of Costco's pumpkin pie that are definitely cause for concern. Users were perplexed and dismayed by the presence of grit and sand in the pumpkin pie filling.
Read MoreWhat Makes Costco's Pumpkin Pie So Concerning
Is there anything more perfect to bring to Thanksgiving dinner than a Costco pumpkin pie? Since it's a generous 12 inches in diameter and four pounds in weight, you can almost bank on a breakfast of pumpkin pie leftovers to fuel you up for some vigorous Black Friday shopping the next morning.
Read MoreThis Is The Best Rum For Dark And Stormy Cocktails
Bermuda's favorite highball cocktail, the Dark n' Stormy is a refreshing mix of dark rum, spicy ginger beer, and a slice of lime, served over plenty of ice. Gosling's Black Seal Rum came to be the alcohol of choice, and one could say it's the only choice.
Read MoreThis Is What Happens When You Consume Artificial Sweeteners Every Day
Researchers found that the use of artificial sweeteners grew by 200 percent in children, and by 54 percent in adults, between 2000-2012. Studies show that parents do not want to give them to their children, yet 77 percent of respondents can't always identify artificial sweeteners in products.
Read MoreThe Original Purpose Of Refrigeration May Surprise You
Who isn't grateful for refrigerators? The idea behind the process is fairly straightforward - it removes heat by inducing colder temperatures, reducing the rate of growth of bacteria in perishable food items. But guess what: The original purpose of refrigeration wasn't just about food.
Read MoreThe Real Reason Honeycrisp Apples Are So Expensive
A cross between Macoun and Honeygold varieties, the Honeycrisp apple was developed to stand up against the harsh temperatures of winter (via TC Times). But surprisingly, per Bloomberg, this apple really didn't take off until the 1980s.
Read MoreThe Real Reason Chicken Soup Helps When You're Sick
Chicken soup has been known and loved throughout the world for centuries. Besides being tasty and comforting, chicken soup is also known for the curative properties. And chicken soup's health benefits aren't just another folktale.
Read MoreThe Original Purpose Of Soda May Surprise You
Sodas tend to contain vast amounts of sugar, induce weight gain, and contribute to multiple health risks. With all that cultural baggage that in mind, soda's original medicinal purpose may come as a surprise.
Read MoreDon't Buy Honey Again Before Reading This
The Economist reports that the golden nectar presented to consumers is often anything but pure, with "fillers" like rice syrup added. According to the US Pharmacopeia's Food Fraud Database, honey is the third most adulterated food on the market, following in the footsteps of milk and olive oil.
Read MoreNutritionist Exposes Whether Melania Trump's Daily Diet Is Healthy
Want to eat like a super model and look like one too? Then you might want to consider mimicking the diet of Melania Trump.
Read MoreWhat's The Difference Between White Mushrooms And Cremini Mushrooms?
The difference between these mushrooms lies in their age. The white mushroom is agaricus bisporus at its youngest stage, harvested at about three to four weeks' maturity. Grown in the wild, white mushrooms are a light brown color, but cultivated by growers, they're bright white or off-white.
Read MoreThis Is The Most Famous Food In Illinois
No offense to Chicken Vesuvio, apple fritters, or pierogis, which are, in their own right, delicious foods. The most famous food in Illinois is deep-dish pizza. It's true that the late, great Anthony Bourdain once called deep-dish pizza an "abomination"(via Eater Chicago).
Read MoreWhy You Should Pay Attention To The Flour You Buy At Costco
Is there anything going on with Costco flour? One Reddit user recently claimed to have problems with the quality of flour they bought at Costco, finding it crawling with bugs a few weeks after storing it. Here's what you need to know about properly storing flour.
Read MoreThe Real Difference Between Summer Squash And Zucchini
Summer squash and zucchini get used pretty interchangeably in recipes -- if you've scoured the supermarket shelves for zucchini before only to come up empty, you might've just tossed a summer squash in your cart instead, figuring they're the same thing. They're close, but there are some differences.
Read MoreNutrition Expert Exposes The Truth About Whole Wheat Bread
Think about this as you sink your teeth into that soft, chewy sandwich: you might be making a big mistake. What's so alarming about a simple sandwich? For starters, it's the amount of processing that took a hearty whole grain and transformed it into a processed, nutrient-starved slice of dough
Read MoreDiscontinued Foods That Have Made A Comeback
Sometimes, discontinued foods come roaring back to store shelves. Maybe you'll see your favorite discontinued food on this list of comeback stories.
Read More
Grocery (18)
Why The Best Deals At Costco Are In The Middle Of The Store
The main placement of the huge discounts is not so much in the middle of the store, but between typically expensive goods on sale and essentials. Learn more about Costco's layout and how it aims to sell.
Read MoreHow Whole Foods Is Making It Easier To Celebrate Thanksgiving
Whole Foods has created six Thanksgiving menus that customers can order this year. Each caters to different preferences and diets, including both a vegetarian and a vegan menu. Find out more about what each one contains.
Read MoreThe Halloween Coffee At Aldi People Are Raving About
If Halloween is one of your favorite holidays — and why wouldn't it be? — then you're going to want to celebrate the holiday from when you wake up on the 31st till when you go to sleep. Now, with Aldi's exciting Halloween-themed coffee, even your morning caffeine fix can be part of the celebration.
Read MoreThis Is The Best Maruchan Ramen Flavor
With this many noodles, it makes sense that there's a wide array of flavors, catering to the preferences of every kind of customer, from the relatively health-conscious to the ones who love chicken. However, which flavor would win in a contest? We have the answer.
Read MoreWhy You Should Start Getting Your Organic Food From Aldi
Aldi is a grocery store that is unique unto itself. It mostly carries its own private-label brands, and that doesn't seem to be a problem for most Aldi shoppers. Lately Aldi has increased its organic options; here's why you should check out Aldi's organic food.
Read MoreAldi's Shortcut Cinnamon Donut Sticks Have Everyone Talking
2020 will undoubtedly go down in history books as one, giant almost-apocalypse. But in a footnote at least, Aldi's new cinnamon donut sticks dough with icing will appear as tiny, mouthwatering silver linings.
Read MoreBarq's Vs A&W: Which Is The Better Root Beer?
Making floats, but not sure which root beer to go with? Barq's and A&W might seem more or less the same — they're both going to be available at most supermarkets, and they're similarly priced. So how do you make the best decision? We've got you covered.
Read MoreThe Untold Truth Of Cape Cod Chips
Cape Cod, as explained on its official website, was first started by two entrepreneurs in 1980 with a mission to offer high-quality, crispy potato chips to the public. The first storefront was in Hyannis, Massachusetts, and from there the company grew and expanded. Their product was a hit.
Read MoreThe Sneaky Way Grocery Stores Get People To Spend More Money On Meat
If a grocery market's method for profiting depends on you placing much more meat into your cart, obviously their game is to discover ways to make you think you're buying more than what they are necessarily selling.
Read MoreThe Surprising Reason Shoppers Love Costco's Tiramisu
If it's been five minutes since you've heard about a new Costco craze, don't worry, we've got you. Fans of everyone's favorite wholesale club are snapping up Dessert Italiano Tiramisu cups -- not so much for the delicious dessert they contain, but for the adorable three-ounce reusable glasses.
Read MoreWhy Everyone's Raving About Aldi's Toffee Mint Wine
Aldi's sweet and creamy Petit Toffee Buttermint Wine Specialty packs all the flavor and richness of a traditional holiday dessert - but in a wine glass. Its sweet taste may make you want to drink the entire bottle.
Read MoreThis Is The Worst Maruchan Ramen Flavor
Maruchan's less-sodium beef flavor is not likely to live up to its potential in terms of flavor. Less salt will make ramen taste not as great and you won't be able to ignore it, right? Instead of opting for the beef flavor, do yourself a favor and go for something different, such as soy sauce.
Read MoreThe Reason Folgers Coffee Is Making A Comeback
When Bloomberg calls it, it's official. The cronut-loving, avocado-toast consuming, Aperol spritz ordering generation have adopted another food trend. Millennials have started drinking Folger's Coffee. We'll give you a moment to be properly shocked.
Read MoreHere's What People Are Saying About Aldi's Macaroni And Cheese Deli Pizza
Aldi is known for supplying customers with great deals and extra sweet finds. One Aldi product that is getting a lot of attention on Instagram as of late is Mama Cozzi's Macaroni and Cheese Deli Pizza. What makes this pizza special? Here's what people have to say about it.
Read MoreWhy You Should Think Twice About Buying Poultry From Kroger
If you're looking to shop smart and get the most out of your dollar, you may want to avoid buying your poultry at Kroger. Though it may once have been a great option, now things don't look so good in the poultry department.
Read MoreAldi's Legendary Irish Butter Just Got More Convenient
Irish butter is just creamier and richer than ordinary butter, and it adds those qualities to whatever you cook with it or eat with it. While people love the Aldi version, the product just got an update that just might make it even better.
Read MoreThe Best Grocery Store Spaghetti Sauces You Can Buy
Who doesn't love a big bowl of warm pasta drenched in a delicious sauce? Elevate your supper with the best grocery store spaghetti sauces you can buy.
Read MoreHow Climate Change Is Threatening The Future Of Coffee
The rust is a fungus that infects coffee plants. Fungicides are no longer making an impact and (due to climate change) the rust is spreading, destroying between 90 and 100 percent of the coffee crops it infects and making the future of the world's most popular drink uncertain.
Read More
How-To (77)
Here's What You Can Do To Keep Pork Chops From Drying Out
When pork chops are cooked to juicy perfection, they're hard to beat. When pork chops come out of the oven dry and leathery, however, you might as well toss them to the dog. Here are several prep steps you can take to ensure lip-smacking chops.
Read MoreWhat Is Horseradish And What Does It Taste Like?
Have you ever ordered prime rib and had your mouth catch fire when you took a bite of the mystery white sauce that accompanied it? Surprise! That was horseradish. The spiciness from horseradish dissipates quickly, like wasabi.
Read MoreThe Untold Truth Of Atlantic Beach Pie
Atlantic Beach Pie is a North Carolina phenomenon: neither completely lemon nor lime, free of graham-crackers, and topped with whipped cream instead of meringue, it's close to other citrus pies but also something completely different.
Read MoreIf You're Not Pairing Your Halloween Candy With Cheese, You're Missing Out
Halloween is here again, and this year there's more to look forward to than just candy. Though you probably know you can pair candy with wine, we're here to tell you you can pair it with cheese too! Match all three for a scary good Halloween-worthy charcuterie board this year.
Read MoreThis Is The Best Type Of Apple For Baking
If you're going to go to all the trouble of making an apple pie or crisp, make sure it's worth all the slicing, peeling, and chopping by choosing the best apple for the job. You might not have thought about it before, but different varieties of apples each have their own niche in the kitchen.
Read MoreWhy You Should Start Adding Sugar To Your Brine
Once you get your salt solution down, you can get fancy and add all kinds of herbs, cut-up vegetables, citrus fruits, and seasonings to your brine. But there is another ingredient that you might want to consider adding to your brine: sugar.
Read MoreHere's What You Can Substitute For Lard
Lard often gets a bad rap. If you find yourself doing the Heisman when a recipe calls for this rendered pig's fat or you can't help but shrink back in sheer horror at the thought of scooping this greasy ingredient out of the jar, there are plenty of options you can use as a lard substitute.
Read MoreYou Should Really Try Grilling Fruit. Here's Why
A Saturday afternoon grill party just wouldn't be complete without some juicy hamburgers, plump hot dogs, and fresh grilled peaches. Wait, peaches? Yes. There are several desserts that are healthier than you may think, including grilled fruit.
Read MoreHere's How To Thaw And Brine Meat At The Same Time
Freezing meat is a good way to stock up and make sure you always have a backup option for dinner when you need it. The downside is you have to wait for it to thaw before you can start cooking. But if you planned on brining your meat before cooking, you can save yourself some time.
Read MoreYou've Been Filling Stuffed Pasta All Wrong
If you're a fan of stuffed pastas, but worried that they were too difficult to make at home, then you might have avoided cooking them in the past. However, we're here to tell you that -- provided you have the right tools -- making stuffed pasta can actually be quite simple.
Read MoreWhat You Can Do To Make Sure Your Yorkshire Pudding Rises
A Sunday roast isn't a Sunday roast without Yorkshire pudding. The dish relies on steam to create the puffed puddings with a golden brown and crisp exterior and a light, soft center. For a Yorkshire pudding novice, however, this can be a daunting task. Here are a few simple tips.
Read MoreThe Strange Hack You Can Use To Clean Deep-Fry Oil
Frying food at home can be really delicious, but the clean up is always a pain. Between waiting for the oil to cool and deciding if it's worth keeping or tossing, the cleanup process isn't exactly quick and easy. That's why this hack is one you have to try. It makes cleaning oil so much easier.
Read MoreHere's Why You Should Sous Vide Your Corn
The vacuum-bag-and-temperature-controlled-water method might not be immediately obvious for a prospective corn cooker. But, if you give it a shot, you might just find that the method takes this already delicious veggie to a whole new level. Here's why you should sous vide your corn.
Read MoreYou've Been Storing Gingerbread Cookies Wrong This Whole Time
Aside from the humans who eat them, gingerbread people's biggest problem is exposure to humidity and moisture. So gingerbread cookies need to be stored in certain conditions to make sure they maintain freshness and texture until you're ready for the yummy to enter your tummy.
Read MoreThe Big Mistake You're Making With Steamed Vegetables
Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.
Read MoreThis Is The Proper Way To Blanch Almonds
Sometimes you'll see recipes that call for blanched almonds, either because the skin might come off during cooking or just to make the final product look a little nicer. Whatever the reason, blanching almonds yourself is super simple. It just takes some time to peel away all of the skins.
Read MoreThis Trick Makes Tenderizing Steak Easy
There are few things more satisfying than a steak sandwich, and few things worse than biting into a steak sandwich and pulling all the filling out because your teeth just couldn't chomp through a tough bit of meat. There's a fix, of course.
Read MoreThe Delicious Snack You Can Make With Unripe Mango
With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte.
Read MoreThe Simple Hack That Keeps Your Popcorn From Going Stale
To keep your popcorn from going stale, Spoon University recommends putting it in the freezer. Sounds weird, but it works. By using this method, your popcorn will stay good for multiple days -- sometimes even weeks. According to the site, popcorn never freezes, therefore it doesn't go bad this way.
Read MoreYou Should Always Soak Clams Before Eating Them. Here's Why
Cooking clams can seem intimidating at first, especially since they're known for being a little tricky to clean. Without doing some prep work beforehand to get them really clean, you could end up biting into a sandy clam that's filled with grit.
Read MoreThis Is How You Make Japanese Katsu At Home
Katsu, or tonkatsu, is a way of life, and don't anyone tell you that it's just a Japanese chicken or pork cutlet. It's so much more than that. Good news: you can recreate this extra-crispy, juicy staple of Japanese (and increasingly, American) fast-food all on your own at home.
Read MoreHere's Why You Should Sous Vide Your Bacon
It may seem like a ridiculous thought to use the vacuum-bags-and-temperature-controlled-water technique on a food that's arguably best enjoyed fried to a crisp. Still, don't diss it until you've tried! There are plenty of foods you never thought to sous vide, and bacon might just be one of them.
Read MoreThis Wine Goes Best With Roast Chicken
For the true connoisseur of cuisine, knowing how to roast a chicken like a boss is merely the first hurdle. The true challenge lies in creating a meal that's worthy of the delicious bird...and this involves choosing the best possible wine to complement the dish.
Read MoreThings You Can Make With Pesto Besides Pasta
Have you ever grown a backyard full of basil, transformed it into a gallon of pesto, and asked yourself what you were thinking? The struggle is real. How much pasta with pesto can you really eat, right? Well, you're in luck. There are a million other ways you can work pesto into your dishes.
Read MoreThis Is The Best Way To Make Eggs, According To Chef José Andrés
If José Andrés tells you he knows the best way to cook eggs, you can believe it's true. And if he can teach you some of his breakfast magic in a 60-second TikTok video, you'd be a fool not to listen. And recently, on his TikTok channel, he shared one of the best ways to make eggs.
Read MoreDo This Before Storing Coffee Beans In The Freezer
If you're serious enough about your morning cup of joe to buy whole coffee beans and grind them yourself, you definitely want to make sure you're storing them correctly. You might've heard the way to keep coffee beans fresh is by freezing them, but that might not actually be your best option.
Read MoreThe Untold Truth Of Magic Cookie Bars
Magic cookie bars have many names, but you probably know them when you see them. This dessert bar is ooey-gooey and has seemingly endless layers of delicious treats packed inside. When all of the ingredients for these bars are combined, you end up with a deliciously sweet, perfectly balanced bite.
Read MoreThe Real Difference Between Victoria Sponge Cake And Madeira Sponge Cake
There are plenty of different versions from which to choose. Two similar, yet definitely distinct, options are the classic Victoria sponge and the Madeira sponge. Both the Victoria and the Madeira start with equally weighted measurements of egg, butter, and sugar. That is where the two diverge.
Read MoreThis Simple Trick Will Help Ripen Your Peaches
All you've been craving lately is a sweet, juicy peach, but -- shoot! It's not peach season anymore. Chances are, you can still score some unripe peaches at your local grocery store, but then you're on your own. Luckily for you, it's easy to ripen peaches with this one simple trick.
Read MoreThis Easy Substitute Should Replace Your Whipped Cream
Whipped cream is a great addition to many desserts and even coffee. However, incorporating heavy cream into your diet can be a real problem if you're trying to limit your overall fat intake and don't wish to pile on the pounds. The calories aren't low at 400 calories either.
Read MoreThis Is The Proper Way To Micro-Steam Fish
While it's true there are some foods you should never put in the microwave, fresh fish is not one of them. Sure, "microwaved fish" sounds dry, bland, and boring, but we're talking about micro-steaming, which produces the exact opposite result.
Read MoreRead This Before Making Pickled Eggs
Canning and pickling are both good ways to preserve extra food and save for later use, but you have to be careful to follow the right process. If you don't and you eat food that hasn't been properly preserved and stored, you could end up getting seriously sick.
Read MoreThis Is The Best Type Of Fish For Ceviche
Ceviche is a delicious dish consisting of raw fish marinated in citrus juice, often with added herbs and ingredients like tomatoes, onions, and even other seafood such as octopus or shrimp. While no heat is applied to the dish, the acid of the citrus cures the raw fish, making it safe to eat.
Read MoreWhat You Didn't Know About The Colorado Bulldog Cocktail
The White Russian is without a doubt a great drink; however, have you ever heard of the Colorado Bulldog? The Colorado Bulldog is like the White Russian, only better. It has a Laverne and Shirley vibe as well.
Read MoreThis Is The Best Way To Make Fish In An Air Fryer
Can you visualize sitting down to a nice meal of fish and chips at dinnertime, perhaps adding your favorite dip to the mix to take things up a notch? Unfortunately, this can mean eating an excessively fried meal. Your answer is the trustworthy air fryer.
Read MoreBurr Grinder Vs. Blade Grinder: Which Is Better For Whole Bean Coffee?
Though you can choose to use a blade grinder, it's true that craft coffee makers, be they professional or simply connoisseurs, use burr grinders to get the perfect, accurate grind day in and day out.
Read MoreDon't Make This Mistake When Melting Brown Sugar
Since brown sugar has molasses added back in, it naturally has more moisture in it too, which is key. Sugar has to have more moisture to melt. Often butter or water is used (via Leaf TV). This is why white sugar burns faster than brown sugar if moisture is not added to it.
Read MoreThis Simple Trick Makes Trimming Asparagus Easy
Before you even think about cooking asparagus, it has to be trimmed first to remove the root ends that are tricky to eat and not tasty at all. But don't just line up all of your asparagus and cut off the bottoms -- one of the best ways to trim asparagus is to forget about your knife completely.
Read MoreMistakes Everyone Makes When Making Jell-O
Jell-O is known for its jiggly setting and moldable shapes, so if your Jell-O is too runny it won't work at all. So what did you do wrong? And how can you fix it? Runny gelatin desserts may as well just be sugar soup, so chances are you didn't follow the directions exactly.
Read MoreHow To Properly Prepare Mushrooms For Stuffing
Although making stuffed mushrooms isn't as easy as eating them (then again, what is easier than eating?), they are not very difficult to make, especially when you have the right ingredients. You might think that picking any ol' run-of-the-mill mushroom will suffice, but that's not the case.
Read MoreThe Unexpected Ingredient That Makes Your Latte Next-Level
While latte art may be above most people's skill level, it's fairly easy to DIY some of the beverages offered by even the trendiest, most hipster-ridden coffee shops. One such drink is something even Starbucks does not offer in the US.
Read MoreHow To Make Bacon With A Waffle Iron
Because waffle irons tend to be too small for regular-sized bacon strips, you probably have to start by cutting the strips in half. Then, you put the slices in the iron once it's hot -- Kamp used the medium-hot setting -- and fry away for 10 minutes, or until it seems cooked.
Read MoreThis Is How You Should Be Soft-Boiling Your Eggs
While there are tons of dishes that showcase runny egg yolks, eating a soft-boiled egg by dunking toast points into the center just can't be beat. If your eggs are overcooked, however, then your experience might be ruined; and boiling eggs can be surprisingly tricky.
Read MoreThe Real Difference Between Regular Steak And Steak Au Poivre
Pronounced oh-pwav, according to the American Pronunciation Guide clip on YouTube, this dish is simply steak crusted in cracked peppercorns and sautéed. Often, it is accompanied by a creamy sauce that complements and mellows the pungent peppercorn flavor.
Read MoreYou've Been Storing Your Cucumbers All Wrong
How many times have you thrown out a cucumber because it turned to mush before you could use it? The place you normally store your cucumbers could be the problem. Cucumbers will be perfectly fine sitting out on the counter for a couple of days, as long as you think you'll use them within that time.
Read MoreThis Is How You Should Be Freezing Mashed Potatoes
You realize you've made too much food for dinner and don't know what to do with your delicious homemade mashed potatoes. Do not despair. It's possible to freeze them in a way that will allow you to preserve your meal for future tasty delight, without stressing over longevity.
Read MoreThe Real Difference Between Custard And Pudding
It turns out the thickening agent in pudding is the key difference between custard and pudding. Custard is made of eggs, sugar, and milk. It's usually baked or can be stirred over low heat to cook. Custard doesn't use any thickening agent and solely relies on the eggs in the dessert to help it set.
Read MorePopcorn Hacks You Didn't Realize You Were Missing Out On
Popcorn might be something of a staple snack for a lot of people. It's light and can be low-calorie depending on the kind you buy. While there are likely plenty of flavored popcorn bags on the shelves of your local grocery store, there are some major popcorn flavor upgrades you can do at home.
Read MoreThe Reason You Should Be Using A Meat Thermometer
Rather than slashing into your chicken breast to see if there's any pink left in the middle, or leaving your pork chop cooking in the pan for an extra minute or two just to be sure it's done, a meat thermometer can help you cook your proteins to perfection without drying them out.
Read MoreThe Real Difference Between Dutch Apple Pies And French Apple Pies
ver the years, new strands of apple pie emerged, including Dutch and French apple pie (tarte tatin). If you see them offered on a menu, they are very different. According to Leaf, Dutch apple pie sports a crumble top, while French apple pie is baked upside down and served without a top crust.
Read MoreWhat You Should Always Do Before Heading To Sam's Club
If you think shopping at Sam's Club alone will help you save money while stocking up on the items you need most often, then it's time to reconsider your shopping strategy. There's one thing that you should always do before you ever even arrive at your local store.
Read MoreRead This Before Putting Dry Spices In An Air Fryer
Air fryers can be a godsend if you're someone who likes experimenting in the kitchen with new dishes. On the flip side, air fryers can be a bit inconvenient in the sense that there are certain items you need to be careful with, such as dry spices.
Read MoreHow To Make A Gin Fizz Without Egg Whites
A gin fizz is one of the many drinks that calls for egg whites when following a traditional recipe. These days, it isn't uncommon for the egg whites to be omitted -- whether because you're squeamish about raw egg or they're not part of your diet -- and you can certainly make a gin fizz without them.
Read MoreTry Adding This Instead Of Sugar To Your Hot Chocolate
Hot chocolate season smells like wool scarves and mittens, like nutmeg and cinnamon, and like warm ovens filled with the first batch of holiday cookies. To get it right, you'll need to make your hot cocoa from scratch and to add this alternative sweetener.
Read MoreThis Is Why You Should Never Order Cooked Eggs For Delivery
"We forget how badly eggs smell when they're not fresh. Plus, cold eggs don't taste nearly as good as you'd hope," Ari Banayan, co-founder of Habit Nest, said in an interview with Insider. Having cold, smelly eggs show up at your door doesn't exactly make for a delicious start to your day.
Read MoreRead This Before Putting Cheese In An Air Fryer
Why can't you put cheese (especially copious amounts of cheese) into an air fryer? As explained by Food Network, the issue is that the cheese can ooze out before your dish has had a chance to turn crispy -- an air fryer specialty. This is bound to create a hot mess in your air fryer basket.
Read MoreThe Biggest Mistake You're Making With The Viral TikTok Egg Hack
The egg folded "envelope" technique made famous by TikTok's @sunnycusine seems like it's the answers to egg lovers' prayers. The problem, though, is that many home cooks are complaining that this technique isn't all that it's cracked up to be.
Read MoreThis Simple Trick Will Tell You How Hot A Jalapeno Is
Jalapeños are considered one of the world's most popular peppers and clock in as high as 10,000 Scoville Heat Units. Despite their spiciness, there is a simple trick that can be used to find jalapeños that are slightly lower on the Scoville Scale.
Read MoreYou Should Never Put Leafy Greens In An Air Fryer. Here's Why
Air fryers are one of the hottest kitchen appliances right now, and if you're thinking of buying one (or already have one), you've probably heard that this handy tool can cook almost anything. However, leafy greens are one of the few foods your air fryer probably can't handle.
Read MoreThe Mistake You Want To Avoid When Grilling With A Cedar Plank
The method is just what it sounds like -- a piece of wood that goes on your grill, and then your meats and vegetables are placed on top. Beyond the flavor, it also can help keep your meats moist, keep tender filets from falling apart, and these wooden boards can makes for easier grill clean-up.
Read MoreThe Real Difference Between Hash Browns And Home Fries
If you're a fan of a savory American breakfast, chances are you love breakfast potatoes on the side of your eggs. But if you've ever wondered what the difference is between hash browns and home fries, it really comes down to the cooking technique and the texture of the potatoes.
Read MoreThis Is How To Turn A Sauce Into A Glaze
Glazes are shiny, thick, luscious additions to any dish -- and turns out, they're pretty much the same thing as sauce, just with different amounts of water and sugar. The basics of making a glaze are simple, but to perfect the technique we have a few tips that will take you a long way.
Read MoreThe Real Difference Between Dutch Pancakes And American Pancakes
In the United States, when you hear the work pancake, your mind is flooded with these images of airy, fluffy golden stacks of doughy disks piled high with oozey syrup. While Americans dream of pancakes for breakfast, the Dutch dream of pannenkoeken for dinner
Read MoreRead This Before Putting Broccoli In An Air Fryer
For people who want to avoid excess fat but still feel like keeping things crispy and delicious, the air fryer might very well be a game changer. However, because the kitchen appliance has only recently hit the mainstream, this potentially revolutionary cooking method still comes with a few caveats.
Read MoreThe Surprising Vegan Substitute You Can Use For Fish
Going vegetarian or vegan can be quite simple these days thanks to the abundance of information online. However, there are some dishes you might crave that seem difficult to substitute ingredients for. There's one vegan ingredient that's actually a perfect swap for fresh fish -- banana blossoms.
Read MoreDon't Believe This Myth About Brown Sugar
You might've heard before that brown sugar is healthier than white sugar. Part of this myth might come from the color, since raw sugar is typically brown as well, and could lead to some people believing that brown sugar is less processed and refined than white, and therefore healthier.
Read MoreThis Is How You Make Tempered Chocolate
Tempering chocolate is much easier in theory than it is in practice, even for a professional pastry chef. It's still important, however, to understand the theory before breaking down the steps and adding in tips to get a better outcome.
Read MoreThis Genius Hack Will Make Your Old Carrots New Again
Have you ever gone on an ambitious grocery store run only to leave your fresh produce, neglected, to wilt away in the fridge drawers? Of course you have. This one easy trick can bring your carrots back from the dead just in time for Halloween.
Read MoreThis Simple Trick Will Keep Your Pesto From Turning Brown
If you've ever made pesto at home, then you might have encountered a phenomenon if you didn't use the pesto quickly enough. The bright green sauce might have faded into a dull brown color. Though it's easy to see why the sauce could be perceived as having gone bad, it's actually still good.
Read MoreThe One Ingredient Swap That Will Make Your Hot Chocolate Keto-Friendly
Hot chocolate is one of the most comforting and delicious drinks you can enjoy during the cold months of fall and winter, but for those following the keto diet, the seasonal drink can be a carb-loaded bomb if there is a lot of sugar packed into the cocoa powder mixture .
Read MoreThe Sam's Club Miniature Pie Hack You Need To Know
Everyone loves a good slice of pie. Still, in this hectic modern life, who has time to actually hit the kitchen and bake them on the regular, let alone eat giant slices on a daily basis? Fortunately, Sam's Club has offered its members a convenient way to make tiny, delicious mini-pies to die for.
Read MoreWhat Is Hoppin' John And How Did It Get Its Name?
If you're a homegrown Southerner, then chances are you've at least heard of Hoppin' John, even if it isn't part of your annual New Year's Day meal. The classic New Year's dish includes peas, pork, and rice, and it's been around since the 1800s.
Read MoreHere's How Often You Should Be Flipping Your Steak
The Chopping Block reminds us of the old adage that you should only flip a steak once, whether cooking it on a stovetop or a grill. According to Serious Eats, science states otherwise, which is great news for multi-flip steak cooks everywhere.
Read MoreThe Real Difference Between Hot Chocolate And Hot Cocoa
Chances are you might not be totally clear on the difference between hot chocolate and hot cocoa. And yes, there really is a difference. Though most people use the terms interchangeably, hot cocoa and hot chocolate are not one and the same. Each is made of similar, yet different ingredients
Read MoreThe Secret Trick To Making Crinkled Chocolate Chip Cookies
Hours upon hours and countless cups of flour have been dedicated to achieving the perfect chocolate chip cookie. But, crinkled chocolate chip cookies might be the ones to beat them all. It turns out, there's an easy way to achieve crinkled chocolate chip cookie perfection.
Read MoreThe Real Difference Between Red Pesto And Green Pesto
Red pesto, green pesto. The difference? Simple: the tomatoes. The tomatoes not only affect the color of the sauce, but they also alter the taste, making it richer.
Read MoreThe Real Difference Between Beef Stew And Irish Stew
According to the New York Times, truly traditional Irish stew contains only a few ingredients: mutton, onions, potatoes, and sometimes carrots, instantly distinguishing it from a stew made from beef. Irish stew is also typically thickened with mashed potatoes.
Read More
Inspiration (5)
Healthy Homemade Snacks You'll Love
Here are some ideas for healthy homemade snacks that will get you out of your rut.
Read MoreWhy You Should Start Using Aldi's Croissant Toast For Grilled Cheese
What's better than a croissant? That would be Aldi's Croissant Toast. These pre-sliced croissants are toaster-ready, and they're also ready to enter a world regular old croissants could only dream of - the realm of grilled cheese.
Read MoreUnexpected Ways You Can Use Pumpkin Seeds
After you're done carving your Halloween pumpkin, don't settle for simply roasting or tossing your pumpkin seeds. This year, level up by using your pumpkin seeds in unexpected ways. Pumpkin seeds add a great twist to autumnal soups and salsas.
Read MoreThe Best Thanksgiving Pies You've Never Heard Of
There's a lot to love about Thanksgiving dinner, starting with the turkey and ending with a food-induced snooze-fest on the couch. If your family is still finishing off Thanksgiving dinner with the same old pumpkin pie, it's time to mix things up. These pies are the perfect place to start.
Read MoreYou Should Never Fold Pizza Slices. Here's Why
Because of all the goodness that pizza is now topped with, many feel that folding your pizza does a huge disservice to your taste buds. Thrillist claims that by folding the pizza, you are burying all the ingredients with the crust and not achieving the pizza's full and intended flavor profile.
Read More
McDonald's (1)
The Real Reasons McDonald's Is So Cheap
McDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap.
Read More
News (141)
Dunkin' Has New Owners In Massive Food-Industry Deal
The company that owns Arby's fast-food restaurants and Buffalo Wild Wings now has a place you can go for a dessert and coffee. Arby's parent company, Inspire Brands, which also owns Sonic Drive-In and Jimmy John's restaurants, is paying $8.8 billion for Dunkin.'
Read MoreCoffee Lovers Won't Want To Miss This Wawa Deal
On Tuesday October 27th, Wawa released details about its upcoming "Free Coffee Tuesdays, Because It's Not Monday" Campaign. Essentially, every Tuesday from November 3rd through December 29th, Wawa will offer its Rewards Members a free self-serve coffee of any size, totaling nine free coffees.
Read MoreZaxby's Just Announced Its Entry Into The Chicken Sandwich War
Zaxby's quote tweeted the Popeye's original quote tweet that spawned the chicken sandwich wars, repeating "...y'all ready?" By October 27th, the chain released the "Chicken Confidential: Bulletins from the War Room", an announcement concerning its new sandwich, in an attempt to reignite the wars.
Read MoreWhy Hugh Jackman And Ryan Reynolds Have Taken Their Fake Feud To Sam's Club
Fans cannot get enough of Hugh Jackman and Ryan Reynolds. Over the years, the two actors have initiated a friendly feud where they both take light jabs at each other. In an interesting turn of events, the actors are now taking their long-standing feud to Sam's Club for a very good cause.
Read MoreMcDonald's Has A Big Announcement For McRib Fans
McRibs are McBack... but this time, the longtime fan favorite will be at all 14,400 stores starting December 2.
Read MoreTrader Joe's Two-Ingredient Ice Cream Hack Changes Everything
There's a hack for absolutely everything these days. No matter what you're craving and needed five minutes ago, you can probably find an easy version to make at home. This trick is clearly basic, as it only calls for two ingredients, but there are plenty of people who love the ice cream alternative.
Read MoreThe Real Reason People Panic-Buy, According To Science
On Oct. 28, Middlesex University released a press announcement detailing the findings of research conducted by Tom Dickins, a Professor of Behavioral Science, and PhD candidate Sabrina Schalz to explain why people panic buy. Read on to learn more about the findings.
Read MoreThe Newest Cinnamon Toast Crunch Product Isn't What You'd Expect
Cinnamon Toast Crunch fans have affectionately called the leftover milk "cinnamilk," and Nestlé — General Mills' business partner — wants to capitalize on what, up until now, has been just a happy byproduct of the cereal-eating experience. Nestlé is bottling Cinnamilk and putting it in stores.
Read MoreHalloween 2020: Where To Get The Best Food Freebies And Deals
Halloween is just a couple of days away, and there are hopefully going to be more treats than tricks. Whether you have plans to safely go out trick-or-treating or if you're thinking of just celebrating at home with a stack of scary movies, things can get hectic, making meals hard to organize.
Read MoreThe Newest M&M's Flavor Might Surprise You
M&M's are easily some of the most colorful candies out there, and while you may first picture milk chocolate when you think of what flavor lurks inside their shell, they frequently come in a variety of seasonal and limited-edition styles. There's a new M&M flavor that will be hitting the market.
Read MoreThe Real Reason So Many People Hate Candy Corn
What's there to hate about candy corn? The orange, yellow, and white confection has somehow topped CandyStore.com's definitive list of worst Halloween candies two years in a row now. For some people, it seems to be the texture, other's are hating on the taste.
Read MoreHow To Get Wendy's New Chicken Sandwich For Free
Wendy's Classic Chicken Sandwich consists of a "juicy, lightly breaded crispy chicken breast with crunchy lettuce, tomato, mayo, and... pickles, all on a toasted bun." That's pretty alluring, and it's made more interesting by the fact that Wendy's announced that you can feast on this treat for free!
Read MoreSonic Is Testing New Tots With A Surprising Ingredient
One of America's favorite places to grab tots on the go has become Sonic, with tots ranking just under the chain's mozzarella sticks, according to Ranker. So, are you ready for a new tot? Do you like vegetables? Wait! Don't let the "V" word scare you -- you'll want to stick around for this.
Read MorePapa John Turns Heads With Harsh Comments About His Former Company
Papa John is popping off again. Surely you remember John Schnatter, the CEO whose unwise words and actions got him booted out of the company that bears his own name. After a few months of radio silence, he is back in the news, this time spouting off about the company he used to head.
Read MoreHow The Drive-Thru Menu At Burger King Might Be Changing
Burger King has a pretty interesting vision for its future, which includes plans to roll out an assortment of changes and upgrades to provide your drive-thru burger fix in the exact way you want it -- and the news just dropped that one major change may already be on its way.
Read MorePanera Makes A Surprising Addition To Its Menu
With so many great seasonal and signature meals on its menu, is there really any way that Panera can possibly top itself? Yes, yes it can. In a statement, the fast casual establishment announced that it would be adding not one, but three new menu items to its roster that seek to revamp pizza night.
Read MoreThe Real Reason San Francisco Is Tearing Down Its Iconic Coca-Cola Sign
Sometimes the best advertising is the oldest. When asked to explain why it decided to tear down its iconic electronic sign on Bryant Street in San Francisco, Coca-Cola told the San Francisco Chronicle it is focusing instead on its digital media platforms.
Read MoreChurch's Chicken Just Joined The Chicken Sandwich War
Wendy's, Popeyes, KFC, and Chick-fil-A were busy going head-to-head on the Twitterverse as if no other chicken sandwiches existed — until Church's Chicken stepped into the ring.
Read MoreThe Trendiest Halloween Food Of 2020 Might Surprise You
Every year when Halloween rolls around (or sometimes, it seems, it happens several months in advance), there are a few food trends we know we can count on. This year, though, there seems to be a new contender for the spookiest Halloween flavor.
Read MoreThe Real Reason Costco Is Dropping This Brand Of Coconut Milk
Coconut milk might be hard to come by the next time you're at the grocery store. Costco is the latest retail giant that has vowed to stop buying coconut products from Thai suppliers that are allegedly using monkeys as forced labor.
Read MoreHow To Get McDonald's New Pastries For Free
There's no sweeter way to start the day than by adding a pastry to nibble on with your morning cup of joe. That's why McDonald's is offering customers a free taste of their new pastries very soon.
Read MoreHow Krispy Kreme Is Encouraging People To Vote
Corporations in 2020 are sending a one-word message to their customers: Vote! Now, we can add doughnut chain Krispy Kreme to the list of companies that want to get out the vote. And they have a sweet enticement to get you to participate on November 3.
Read MoreWhy Everyone Is Wondering About The Future Of Dunkin'
Dunkin' has updated its menu in response to shifting work patterns that meant more customers arriving later in the day, which was enough to see a rebound from the initial drop in sales. Luckily, all this work seems to have paid off, since the company is now in sale talks with Inspire Brands.
Read MoreThe Hotline You Can Use For Thanksgiving Turkey Advice
Starting more than three weeks before Thanksgiving, you'll be able to ask experts for advice. Unless you're like that guy who cut his turkey in half with a chain saw (don't be like that guy), this Thanksgiving you have no excuses.
Read MoreThis Viral TikTok Coffee Creamer Hack Changes Everything
It's a struggle we all know well — you are up early, bleary eyed, and just want a cup of coffee. The good news? The beans have been ground, and your coffee maker just poured enough hot, delicious brew into the carafe for you to steal your first cup. All that's left to do is open the coffee creamer.
Read MoreDenny's Bizarre Halloween Sandwich Is Turning Heads
Halloween this year is really going to be something special. First off, it's on a Saturday, but what's even better is that on that night there will be not only a full moon, but a blue moon! If you live in South Florida, there is something special you can do to celebrate this occurrence.
Read MoreThe Terrifying Way Some Scandinavian Burger Kings Are Trolling McDonald's
Last month in Finland the king literally embraced his arch-rival Ronald, but just weeks later Danish and Swedish Burger Kings are back to dissing the down-on-his-luck clown. These Scandinavian Burger King ads are a twist on the old Bloody Mary legend-turned-adolescent party game.
Read MoreWhy The New York Times Cooking Community Facebook Group Has Users Furious
If you enjoy cooking food as much as eating it, then there is no place online like the New York Times Cooking Community Facebook page. But there are rumblings going on within the community at the moment -- and they have less to do with the sounds of hungry stomachs and more to do with discontent.
Read MoreAre Restaurants' Outdoor Dining Tents Really COVID-Safe?
Eating outdoors was easy to do when the temperatures were higher, but with winter around the corner restaurants are considering different options to make sure eating out continues to be a thing in the midst of the pandemic. Some are looking at installing plastic bubbles to enclose chairs and tables.
Read MoreBoston Market's First Time Ever Late Night Menu Has People Talking
In case you needed something to be excited about, Boston Market has announced that it's coming up with innovative menu items for a late night menu at competitive prices. Here's what it will be offering to customers.
Read MoreRead This If You Just Bought Deli Meat From The Grocery Store
Deli meat, cold cuts, lunch meat, call it what you will - if you've recently bought any from a deli counter or grocery store, it's possible your purchase was contaminated with Listeria. Ten people from Florida, Massachusetts, and New York have recently been infected by a Listeria outbreak.
Read MoreWhy This Facebook Post About Crock Pots Has The Internet Buzzing
A Twitter user shared a screengrab of an admin's post in her Crock-Pot Facebook group. 'It has come to my attention that some of you feel as though you are crockpot masters and are elevated beyond helping new crockstars,' the post began before suggesting that they need not be part of the group.
Read MoreThe Croissant Cereal Trend That's Taking Over The Internet
Croissant cereal is the latest in a trend of mini cereals that gained traction during quarantine and is showing no sign of stopping. The craze began with mini pancake cereal and we thought it may have truly ended with sushi cereal, but then miniature donut cereal became a thing too.
Read MoreThis Is The Perfect Stocking Stuffer For Chick-Fil-A Fans
As Halloween swiftly approaches, the winter holidays really are just around the corner, and people are already thinking about holiday shopping. Fortunately, you can go ahead and mark off the ultimate Chick-fil-A fan on your list thanks to this product the cult fried chicken chain just released.
Read MoreThe Real Reason Walmart Is Closing Down Stores
For a long time, Walmart seemed like the unstoppable juggernaut of the retail world, but things haven't been looking so great for the retail giant. In fact, they just announced another round of closures. So what's going on with Walmart, and will it get better or worse?
Read MoreRead This If You Recently Bought Trader Joe's Battered Halibut
What's easier than preparing a quick dinner from Trader Joe's, like the battered halibut? It's ready to pop in the oven and with a fast side or two, a meal is on the table. If you are a fan of the battered halibut and are prone to toss it in your cart, be sure you know about this important recall.
Read MoreInstacart Just Made An Important Change For Aldi Customers
Instacart and discount grocer Aldi want to make it easier for those enrolled in the Supplemental Nutrition Assistance Program (SNAP) to buy food, by allowing electronic benefit transfer or EBT to be used to settle food purchases.
Read MoreThe Reason Everyone Is Talking About This Wendy's Diss
Long gone are the days when Wendy's used its Twitter account to modestly plug a new menu item or run a "best looking potato" contest. Wendy's Twitter has grown up to have a wicked sense of humor, and it doesn't take any guff from anybody. Recently, Wendy's target wasn't a rival; it was a musician.
Read MoreCostco's Mini Patrón Variety Pack Has The Internet Buzzing
This year, the budget-friendly wholesale retailer Costco is selling a little something to help with the added holiday stress — the company just released a variety pack of Patron tequila.
Read MoreThis App Shows You Which McDonald's Have Working Ice Cream Machines
Will the McDonald's ice cream machine be working today or won't it? This truly is the question of our times. Thankfully, there is now an app that reveals all of the McDonald's restaurants in the U.S., accompanied by a red or a green dot to indicate whether their ice cream machine is working or not.
Read MoreThe Ridiculous Measure Oreo Is Taking To Protect Itself From Asteroids
When Olivia Gordon realized that an asteroid will pass Earth at grazing distance, they tweeted "I wonder who will save the oreos?" Oreo got wind of the concern and decided to save the OREO recipe. Their plan came to fruition on October 23rd, when Oreo announced the creation of the Global Oreo Vault.
Read MoreThese Massive Sam's Club Pies Have Everyone Talking
As we gear up for a low-key holiday season, Sam's Club is here to lend a hand -- which will be useful when it comes to carrying one of their massive four-and-a-half-pound apple pies to your car. That's right, Sam's Club's pies are here, and not only are they huge, they're also reasonably priced.
Read MoreCoca-Cola Is Saying Goodbye To 200 Drink Brands. Here's Why
Like many brands, Coca-Cola has experienced some hardships due to COVID-19, and has in turn had to make some tough decisions about its future. With that said, many of the company's longtime loved products may be on the chopping block. What does that mean for consumers and lovers of Coca-Cola?
Read MoreWhole Foods' Latest Grocery Pickup Offer Is Turning Heads
If you weren't too thrilled by the idea of braving the crowds to pick up your shopping at Whole Foods, the supermarket is now making things easier. It's offering free, one-hour curbside pickup for all Amazon Prime members if the grocery bill order is a total of $35 or more, at all of its stores.
Read MoreA Big Change Is Coming To Burger King's Packaging
Recently, Burger King announced that in 2021 it will introduce reusable packaging for its sandwiches and sodas to reduce waste. The chain envisions customers paying a deposit for their containers and cups, which they will then have refunded once they scan the packaging via an app and return.
Read MoreCaptain Morgan Is Bringing Back This Seasonal Favorite
If you want an appropriately seasonal adult beverage that also doubles as a Halloween decoration, you couldn't do better than Captain Morgan's Jack-O'Blast. Luckily, Captain Morgan is bringing back this seasonal favorite.
Read MoreBurger King Whopper Fans Won't Want To Miss This Deal
Burger King just tossed us a mouth-watering #ThrowbackThursday treat via Uber Eats. Available for a limited time only, hungry fans can grab a Whopper for its 1990s retro price $.99 each. We're not talking tiny junior sandwiches here, Burger King is offering the deal for their regular Whopper,
Read MoreThis Hideous Cheetos Sweater Is Perfect For The Holidays
If you're looking for something to wear to your holiday gatherings this season and you're a huge fan of delicious cheesy snacks, look no further than the hideous Cheetos sweater now on sale. Along with the Cheetos sweater is a pair of festive socks to celebrate your favorite snack.
Read MoreThis Chipotle Hack Won't Work Anymore
When Monday, October 19 rolled round, Chipotle announced a change to their menu that threatened every fan's experience of the restaurant. From now on, they would charge $0.25 for each side tortilla. Previously, people would get them for free.
Read MoreThe Futuristic Way Sam's Club Will Soon Be Keeping Its Stores Clean
Sam's Club claims to keep their setup simple and cost-effective, offering their members access to high-quality products at attractive rates. Sam's Club has now come up with an interesting announcement that's bound to make its members sit up and take notice.
Read MoreWhat Makes McDonald's J Balvin Meal So Concerning
McDonald's latest celebrity meal is worrying some nutritionists. We spoke with Nicole Avena, PhD, Assistant Professor of Neuroscience at Mount Sinai School of Medicine and Visiting Professor of Health Psychology at Princeton University, in order to get some insight into that point of view.
Read MorePapa John's Just Brought Back A Pizza With An Unexpected Ingredient
Have you ever had a pickle pizza? If not, you're really missing out, as the slight acidity from the pickles cuts through the sometimes too-rich cheese and meat, taking your pizza to a whole new level. So what's a pickle-loving pizza eater to do? Well, here comes Papa John's to the rescue!
Read MoreIf McDonald's Made Big Mac Pizzas, This Is What They Would Look Like
If you're a fan of McDonald's ubiquitous offering, the Big Mac, then you need to check this out. One TikToker, user @ryanparkins05, decided to publicly demonstrate their love for the Big Mac by sharing their recipe for a Big Mac pizza on the social media platform. Wait, what?
Read MoreThe Pandemic Will Make It Hard To Find These Foods This Fall
Remember last spring, and just how much fun it was racing frantically through the grocery aisles, hoping to find something edible left on the shelves? Well, brace yourselves. Not only winter, but perhaps the Hunger Games Part II (holiday edition) may be on the horizon.
Read MoreThe Elf On The Shelf Just Got Its Own Cereal
As the holidays approach, it seems it's time for all things sugar to make their way into every part of the day. Now you can even festively enjoy a sugary breakfast with the latest edition of Elf of the Shelf cereal, and you won't want to miss it.
Read MoreA Twitter War Has Erupted Between Wendy's And Dunkin'
Fast food companies such as Wendy's and Dunkin' have a few ways they can market themselves. Both have run Super Bowl ads in recent years, which generate a lot of buzz. But a 30-second commercial during the big game can cost an average of $5.6 million. Tweeting, on the other hand, is basically free
Read MoreOreo Is Bringing Back This Holiday Favorite Early
People are already shopping in preparation for the holiday season, and one item that is returning to shelves is making everything a whole lot sweeter. Though the shopping, cooking, and spending time with family can get stressful, your favorite limited-edition Oreo is back earlier than ever it seems.
Read MoreThe Super Popular Häagen-Dazs Cookie Squares You Can Get At Costco
Haagen-Dazs' popular cookie squares are widely available in flavors like Dulce de Leche, Irish Cream, Vanilla, and Peanut Butter. If you're a fan of the frozen treat, get ready to run to your nearest Costco. They have been recently spotted there in an all new flavor that won't stick around for long.
Read MoreSam's Club Just Made Your Holiday Dinner Shopping Easier Than Ever
This year, Sam's Club has partnered with Warner Bros. Entertainment to bring you their National Lampoon's Christmas Vacation shopping experience -- and Mashed got a preview inside. It's an interactive website that allows you to walk through two reimagined versions of the Griswald house.
Read MoreImpossible Foods Is Working On A Vegan Substitute That Has Nothing To Do With Meat
Impossible Foods announced the next major step in its mission to transition cows from food to pets. The Silicon Valley company that gave us the Impossible Burger just gave the media a video demonstration of something we might as well start calling Impossible Milk.
Read MoreSkyr: The Yogurt Alternative You Need To Know About
Skyr, an Icelandic cultured dairy product, is a lot like yogurt, only it isn't. Far thicker and creamier than typical American yogurts, Icelandic skyr has been around for over 1,000 years. Here is how skyr is made and the best ways to enjoy this versatile spread.
Read MoreThe Weird Reason A Chicken Nugget Was Launched Into Space
Just last week, British supermarket chain Iceland launched a chicken nugget into space. The frozen snack is one of Iceland's most popular items, and they decided it seemed only fitting to use one of their bestsellers to help them celebrate an important milestone of their own, their 50th birthday.
Read MoreThis Is Why Supermarkets Are Running Out Of Canned Corn
With a second wave of the coronavirus pandemic imminent, many shoppers are stocking up on canned corn in anticipation of the fall season. Why is it so hard to find canned corn on supermarket shelves? The answer lies in how canned corn is produced and sold.
Read MoreWhy The Internet Is Obsessing Over This Early Voter's Dunkin' Coffee
On October 17, Brighton resident Laura Eastaugh headed to Fenway Park to participate in early voting. As Boston Magazine describes it, she stood before Boston's fabled stadium in a Patriots jersey while wearing a New England sports-themed mask and carrying a Dunkin' medium iced coffee.
Read MoreThis Is The Secret To Making Perfect Hasselback Potatoes
An ultra fancy type of baked potato, Hasselback potatoes are a crowd-pleaser that look much harder to make than they are. The secret to making perfect Hasselback potatoes is to cut a small section of the potato off the bottom, so the vegetable can fan out as it roasts.
Read MoreThe Creative Way People Are Using Aldi's Pumpkins
More and more ways to use the whole pumpkin, aside from traditional decoration, seem to be springing up. As delicious as a whole-roasted pumpkin recipe sounds, the creative way others are using their Aldi pumpkins calls for a little less work.
Read MoreThis Restaurant Hopes To End The Chicken Sandwich Wars
The live streamed Chicken Sandwich Peace Summit is scheduled to take place on October 24. The letter states that the meeting will give people "more love, more chicken, and less tension."
Read MoreThe Real Reason This Cranberry-Loving TikTok Star Makes Videos
TikTok star @420dogface208 went viral recently after uploading a video to the social media platform simply captioned "morning vibe." In the short clip, the TikToker can be seen cruising down a highway, drinking a bottle of Cran-Raspberry juice, and lip synching along to "Dreams" by Fleetwood Mac.
Read MoreKrispy Kreme Is Giving Away Free Donuts This Friday. Here's How To Get Yours
Krispy Kreme is celebrating its 83rd birthday this Friday, July 17, with a buy one get one deal that you won't want to miss. The doughnut company is giving away a free dozen of its iconic Original Glazed doughnuts for one day only with the purchase of a dozen or more doughnuts of any type
Read MoreThis Cookie Dough Variety Pack At Sam's Club Has Everyone Talking
With Halloween just under a couple of weeks away, we have entered the quick bursts of constant holidays that will see us through to the end of the year. Fortunately, Sam's Club has announced it is now selling the Pillsbury Ready-To-Bake Fall Variety Cookie Pack.
Read MorePopeyes Is Bringing Back Its Cajun-Style Turkey For Thanksgiving
Dr. Anthony Fauci recently said, "My Thanksgiving is going to look very different this year." Could it be the famous disease expert who works for the U.S. government is going to get the Popeyes cajun fried turkey? Maybe not, but you still can.
Read MoreThis Grocery Store Is Selling A Bundle Of Autumn Leaves For $15
Two locations of grocery stores in Northern California are selling autumn leave bunches for $15 this fall season. Bi-Rite, the market behind the foliage bouquets, is calling the autumn leaves a "grower's bunch" and sources them from a local organic farm.
Read MorePecan-Loving Sam's Club Shoppers Should Definitely Get This Pie
Believe us when we say that taking a bite of Sam's Club's Member's Mark Pecan Pie is like sinking your teeth into the caramelized memories of your grandma's kitchen or your most cherished Thanksgiving feasts. Sam's Club Member's Mark Pecan Pie has racked in 188 mostly positive customer reviews.
Read MoreThe Ridiculously Popular White Chocolate Peppermint Pretzels You Can Get At Costco
If anything can take the sting out of everything we have to do to get ready for the holidays, it's the seasonal snacks, right? Costco is right there with us because they've just brought out the big guns, in pretzel form.
Read MoreThe Trendy Hot Chocolate Bomb You Can Get At Costco
There's a new trend spreading across TikTok, and it has everything to do with one of the best classic drinks of the winter holiday season. Though we still have Halloween and Thanksgiving to celebrate, these trendy hot chocolate bombs from Costco are already getting people excited for a mug.
Read MoreWhy You Shouldn't Eat An 8-Year-Old Twinkie
Back in 2012, Colin Purrington, a self-described 'geeky' scientist from Pennsylvania, was worried about the universe running out of Twinkies, as Hostess declared bankruptcy. So Purrington bought Twinkies for 'future giggles' and stored them in his basement.
Read MoreReese's Unique Solution To Pandemic Trick-Or-Treating
Tf you're really looking to stay far away from everyone this Halloween, then Reese's has the perfect answer to your Halloween woes.
Read MoreThe Real Reason Coke Just Discontinued Tab
In 1963, Coca-Cola introduced its first diet soda, calling it "Tab" stylized as "TaB." Despite a popular rumor, the name wasn't meant to stand for "totally artificial beverage." By 1980, Tab ruled as queen of all the diet sodas. Now, after 57 years, Coca-Cola said it is discontinuing the beverage.
Read MoreThese New Spice Blends Honor The Late Chef Floyd Cardoz
On October 12, The New York Times announced that the collaboration between the late Indian restaurateur Floyd Cardoz and Burlap & Barrel, a Queens-based spice company, has finally come to fruition.
Read MoreWhat You Need To Know About Food-Scented Face Masks
As the pandemic continues to stay in our lives, companies have been rethinking how they can reach customers in new ways. Many businesses have started to create face masks with their logos on them, but now companies are taking it a step further — they want you to smell their products.
Read MoreAldi Has The Perfect Additions To Your Charcuterie Board
If you love making charcuterie boards but want to cut down on the price that often comes with some of those high-end cheeses, then Aldi is just the place to go. Here are a few recent additions to the store's offerings that will help you build a charcuterie board of your dreams.
Read MoreThis Might Be The Hottest Restaurant Menu Item During COVID-19
Sushi is something people across America want but most can't make, and it also happens to offer restaurants a good profit margin. "I've tried to make sushi at home," Kokonas said. "It does not come out as good. That's a real skill."
Read MoreMcDonald's Fans Won't Want To Miss This Halloween Delivery Deal
If you plan on staying in and watching scary movies on Halloween, you might not feel like getting out to pick up some dinner before you start in on the candy. Luckily, McDonald's is teaming up with Uber Eats to celebrate Halloween weekend this year with a delivery deal that's hard to pass up.
Read MoreThese Thrifty Vegetarian Sausages Were A WWII Favorite
Glamorgan sausages are a thrifty vegetarian sausage that was a favorite during World War II, when meat was harder to come by. What sets these vegetarian sausages apart is their use of cheese as the main ingredient.
Read MoreMoe's Has Good News For Burrito Lovers
For the next month, participating locations of Moe's Southwest Grill will have two special items on the menu: the Loaded Steak and Potato Burrito and the Loaded Steak and Burrito Bowl. 'Just in time for the fall,' Moe's declares on their website, 'we welcome the most comfortable comfort food ever.'
Read MoreDunkin's DIY Donut Kit Is A Halloween Game Changer
Halloween may be looking even scarier than usual thanks to Covid-19, but that's no reason to forgo Fright Night all together. Dunkin' Donuts is coming to the rescue with DIY Donut Kits that will satisfy your sweet tooth and quell your craving for spooky creativity, all from the comfort of your home.
Read MoreThis Is What Happens When You Drink A Margarita Every Day
There are both pluses and minuses of drinking fresh lime juice, triple sec, and tequila, better known as a margarita, on a daily basis. When you drink a margarita every day, your body is taking in lots of sugar, but the tequila might be helping your digestive system as well.
Read MoreReese Witherspoon's Aperol Spritz Recipe Has An Unexpected Ingredient
What have you been doing since October 14, 2020? We've been ogling at Reese Witherspoon's Aperol spritz recipe, along with pretty much all the other rich and famous people in the entire world. It has a special, secret ingredient that makes it perfect for fall.
Read MoreStarbucks' Secret Menu Candy Corn Frapp Changes Everything
While there are plenty of cult-favorite movie-inspired Starbucks Frappuccinos to choose from, you can now put together a Frapp that tastes like the most classic Halloween candies that ever was.
Read MoreThis Is What Friendsgiving Tastes Like, According To Wegmans
So Friendsgiving is very officially a thing, having made the leap from Urban Dictionary to Merriam-Webster this year. As to what you should be serving at Friendsgiving, you can always go the typical turkey route, but Wegmans has another suggestion: Why not plan a meal centered around ice cream?
Read MoreWhat You Should Know About McDonald's Latest Lawsuit
McDonald's was just sued, again, by Black employees who accuse the nation's largest fast-food chain of racial discrimination. Black people from all levels of the McDonald's team, from cashiers to franchise-owners to high-level executives, have hit McDonald's with at least four lawsuits this year.
Read MoreAldi's Fall Cheesecake Sampler Is A Total Steal
Though it's hard to resist the allure of pumpkin spice anything, apple, maple, and warming spices are also perfect flavors for fall. Of course Aldi is on top of bringing you what could be one of the most delicious ways to enjoy all these flavors. Aldi just rolled out a fall cheesecake sampler.
Read MoreHere's What People Are Saying About Mountain Dew's 2020 VooDew
There's a special treat this Halloween for all the soda connoisseurs: Mountain Dew released its second VooDew soda. If you're not familiar with the original VooDew, it was a soda released during the Halloween season last year with a mystery, flavor that turned out to be candy corn
Read MoreHow To Win A PlayStation 5 From Burger King
We reported on an ad Burger King ran in which the King opens an takeout bag to the sound of what many suspected was the starting music for the upcoming PlayStation 5. Some speculated that this teaser was for a promotional giveaway. Yesterday, Burger King finally confirmed those rumors
Read MoreTaco Bell Just Brought Back This Popular World Series-Themed Deal
There are very few pastimes that are more beloved than that of baseball and eating tacos, though maybe you don't necessarily associate the two together. Taco Bell has announced that they will be running their "Steal A Base, Steal A Taco" promotion again for the 2020 MLB World Series.
Read MoreThe Important Reason Panera Is Changing Its Food Labels
By now we're all used to seeing calorie counts listed on menus, at least at chain restaurants, as this has been required by law since 2018. Panera, which has always been on the hipster-ish end of the fast food spectrum, is now taking one step further into that territory.
Read MoreIf You Recently Bought Dried Parsley At Walmart, You'll Want To Read This
The world of organic parsley is in upheaval, ever since a customer tested a batch of the dried herb distributed by wholesale company High Quality Organics and confirmed it to be contaminated with Salmonella. If you've bought parsley at Walmart recently some of your spices may be affected.
Read MoreMcDonald's Just Released Limited-Edition J Balvin Merchandise
you can go to McDonald's right now and ask for the same order Colombian singer J Balvin loves to get. Now, there's more: McDonald's just announced that you can get more of the Balvin vibe by purchasing merchandise designed by him and his team.
Read MoreWhy Everyone Is Talking About This Heroic Chick-Fil-A Employee
Fans of Chick-fil-A are probably already well acquainted with the level of service the chain is so well known for providing. At a Columbus, Georgia Chick-fil-A on Monday, October 12th, the lunch rush had a rather climactic end rather than a calm close.
Read MoreWhy Trick-Or-Treaters Might Be Disappointed This Halloween
On a normal Halloween, the worst thing children had to worry about was getting candy corn. In 2020, as if Election Day weren't scary enough, families must contend with the risk of spreading or catching a deadly virus while trick-or-treating. A few communities have banned trick-or-treating.
Read MoreFast Food Is Thriving During The Pandemic. Here's Why That's A Real Problem
While all restaurants, from the mom-and-pop diner to the big chains, have been hurt by forced closures and stay-at-home orders intended to reduce the spread of the novel coronavirus, the chains have benefited in ways small, independent restaurants couldn't.
Read MoreBen & Jerry's Just Made A Huge Change To Its Most Popular Ice Cream Flavors
First, said the press release, came Cherry Garcia. Next up is More Cherry Garcia deliciousness, Phish Food, Chunky Monkey, Vanilla Caramel Fudge, Karamel Sutra, New York Super Fudge Chunk, Coffee, Coffee BuzzBuzzBuzz!, Vanilla, and Pistachio. What changes are they talking about?
Read MoreHow The Pandemic Created A Mason Jar Shortage
Last time, we experienced a coin shortage and the time before that, toilet paper deprivation. Now, as the coronavirus pandemic follows our shift in seasons, we see a new shortage trending: Mason jars. Specifically, the lids for the jars.
Read MoreThe Best Kitchen Deals To Score On Amazon Prime Day
If you've never participated in Amazon Prime Day, then you've really been missing out. Prime Day is only available to Prime members, which makes this the perfect time to sign up for that 30-day free trial. There are oodles of deals for your kitchen — let's check them out.
Read MoreThe Unexpected Place You Can Now Buy Milk Bar Cookies On The Cheap
Milk Bar has developed a loyal following by striving to serve up unexpected and delicious treats to its patrons. The shop has several options on its menu including cookies, cakes, and pies. If you're already a fan of Milk Bar's varied offerings, here's some good news that's bound to get you excited.
Read MoreBurger King Just Got Closer To Earning A Michelin Star
In Belgium, Burger King reached new heights of audacity when it came to promoting a sandwich called the Master Angus burger. They actually had the nerve to launch a Change.org petition demanding that this burger be awarded a Michelin star. Here's where they are in that process.
Read MoreCostco's New Maple And Pecan Lava Cakes Have People Talking
There are certain desserts at Costco that everyone seems to love, and not just for the delicious desserts themselves, either — its the collectible, reusable dishes they come in. While you'll probably love having a few more ramekins in your kitchen cabinet, the desserts are pretty delicious too.
Read MoreThe Important Change Yelp Is Making For Latinx Heritage Month
Last year, Yelp celebrated Latinx Heritage Month by offering free Latinx-owned business window decals to Latinx-owned and operated businesses. This year, amid a pandemic that is adversely affecting an extraordinary 86 percent of Latinx-owned small businesses, Yelp's taking things up a notch.
Read MoreWhy Everyone Is Talking About Taylor Swift's Instagram Cookies
Taylor Swift is making it very clear who she's voting for in the presidential election. The pop star recently posted on Instagram that she is supporting former Vice President Joe Biden and Senator Kamala Harris. Her post included a photo of her holding cookies decorated with Biden's campaign logo.
Read MoreWhy The Internet Has Raised Thousands Of Dollars For This McDonald's Employee
Wyatt Jones works at a McDonald's in Waynesville, Ohio, hoping to save up enough from his paychecks to buy a car. That didn't stop him from spending a little of his own money on a stranger's meal.
Read MoreThe Caramel Apple-Flavored Starbucks Drink You Can Only Get At One Store
If you're not a fan of the PSL, or live in a climate that makes cool drinks more appropriate for this time of year, that doesn't mean you can't celebrate with a tasty treat from Starbucks. There's a new drink being served at a Starbucks in only one place, and it's called the "Caramel Apple Delight."
Read MoreThe Viral Chick-Fil-A Dog Just Got A New Role
While some of us hadn't fully adjusted to pandemic life, one sweet pup proved happy to help her owner practice social distancing by retrieving his Chick-Fil-A order via curbside pick-up. The North Carolina Chick-Fil-A Ellie the dog and owner Nick Booras visited caught the pooch's pick-up on camera.
Read MoreThis Is The Secret To Chipotle's Tortilla Chips
During a pandemic when just eating out itself increases one's risk of catching or transmitting disease, brands like Chipotle have had to adapt their social media presence in order to maintain a strong connection with customers. One way the brand decided to go about this is by sharing recipes.
Read MoreLou Malnati's Is Furious With Emily In Paris. Here's Why
Would you give up Chicago style deep-dish pizza for Parisian pain au chocolat? If that sounds sacrilege, don't point your fingers at us. If you feel the need to unleash your wrath on anybody, take it out on Emily, from Netflix's latest phenomenon, Emily in Paris.
Read MoreHow The Pandemic Is Changing Sam's Club's Black Friday Sale
On October 8, the newsroom of Sam's Club ran an announcement detailing the company's plans for 2020's Black Friday. What will be different this year?
Read MoreThe Stars Of Breaking Bad Are Delivering Booze Straight To Your Door
What if Aaron Paul and Bryan Cranston, the lead actors from Breaking Bad, showed up at your birthday party? How cool would that be?
Read MoreWhat You Should Know About KFC's New Sauce
There's something about dipping sauces that just make meals better — perhaps it's all the extra flavor sauces can add. Fortunately for all of us, KFC just launched a brand new flavor of dipping sauce.
Read MoreDunkin's New Milkshake Has A Surprising Secret Ingredient
Though Dunkin' customers have probably been pretty happy to have their fall-flavored drinks this time of year on top of the new trendy oat milk options, their latest menu item sounds pretty amazing.
Read MoreMcDonald's Finally Gets New Bakery Items After Almost A Decade
Finally showing their sweet side a little love, McDonald's just announced three new additions to its McCafé bakery lineup. The new menu additions are the first to be introduced to the McCafé bakery menu in almost a decade, and will be available starting on October 28th.
Read MoreAldi's New Pumpkin-Shaped Pizza Has People Talking
With its innovative and delicious products, Aldi might be one of the best budget grocery stores out there. A new, seasonal item you'll want to get your hands on is actually a pumpkin-shaped pizza, and it's certainly attracting attention.
Read MoreThis Pumpkin Pie Flavored Milk Is Turning Heads
First it was the always-popular PSL. Then came — wait for it — pumpkin flavored mac and cheese. Trader Joe's doubled down on its pumpkin offerings this season and so it seems, we cannot get enough of this autumnal favorite. Schneider's Dairy has you covered with its limited-time pumpkin pie milk.
Read MoreThis Viral Iced Coffee Hack Changes Everything
Iced coffee fanatics, meet TikTok, your new best friend. In early October, TikTok cuisine influencer, Katie Lopynski, posted a how-to that will put to rest your iced-coffee-making anxieties from here on out. The only thing hard about this hack is the forethought you need to put into it.
Read MoreTaco Bell Customers Are Protesting. Here's Why
In September of this year, a petition to "Save the Mexican Pizza" went up on Change.org. It's point? Taco Bell intends to remove the Mexican Pizza from it's menu. More importantly, the petition asks people who feel similarly strongly about the menu item to sign in support of saving the dish.
Read MoreTaco Bell Has Good News For Breakfast Fans
People who love their breakfast burritos can celebrate. Taco Bell is bringing back the Breakfast Crunchwrap, which will reappear on the breakfast menu at more than half of Taco Bell locations. And that's not the only meal making a comeback.
Read MoreNew Candy Flavors Coming Out In 2021 That Will Blow You Away
These are the new candy flavors coming out in 2021. Creative twists on classics, brand new flavors, and imaginatively innovative candy fillings are imminent.
Read MoreAldi Finds You Can Get For Under $5 In October
Your favorite budget-friendly grocery store is filling its shelves with tons of items perfect for fall. Some of Aldi's best picks this autumn are only $5, making them not only cheap enough to stock up on, but many of these items are perfect for Halloween too.
Read MoreThis Viral TikTok Hack Makes Food Prep A Lot Less Messy
Who doesn't like avoiding creating a huge mess while cooking? Messy kitchen counters can be the worst, especially when it's time to clean up. But don't despair. Help is at hand. A recently posted video on TikTok demonstrates the best way to make food prep hassle-free.
Read MoreThis TikToker Just Created The Ultimate Halloween Cookie
If you're looking for cooking inspiration as Halloween draws closer, you'll be happy to know there are loads of innovative ideas on the internet. Consider this TikTok video, which gives viewers a glimpse into the unbeatable sensation of digging into a cookie and finding another cookie inside it.
Read MoreWhataburger's New Spicy Chicken Sandwich Has People Talking
Joining in the chorus of new fast-food chicken sandwich menu additions, Texas's Whataburger chain just debuted its newest menu item, the Spicy Chicken Sandwich. Whataburger's newest offering consists of a chicken filet, whose spice comes from "within."
Read MoreWhy Everyone's Talking About Krispy Kreme's New Monster Donuts
It's kind of hard to get in the mood for Halloween when we've had a whole year full of scary stuff already. Well, you know what would make everybody feel better? A nice big sugary doughnut, that's what! And not just any doughnut, a delicious Krispy Kreme one.
Read MoreThe Reason COVID-Positive TikTokers Are Filming Themselves Eating
Videos showing them trying to figure out what they are eating without the benefit of taste have gone viral, with fans citing the videos are helping to raise awareness of what suffering from the coronavirus is really like — so more people will take it seriously.
Read MoreThe Delicious Way Ben & Jerry's Is Encouraging People To Vote
Ben & Jerry's has both voting and racial justice in mind as it reintroduces a special flavor that first debuted last year. With Justice ReMix'd, the Vermont ice cream maker seeks to reform our racially biased justice system while also getting people to the polls this November.
Read MoreThe Real Reason Walmart Is Redesigning Its Stores
On September 30, CNN reported on Walmart's massive redesign that will affect 200 stores by the end of 2020, and a further 1,000 by the end of 2021. What's it all about?
Read MoreWhat You Didn't Know About Yuengling Hershey's Chocolate Beer
In a move that brings to mind the many recent collaborations between breweries and coffee companies, self-proclaimed "America's Oldest Brewery" Yuengling is teaming up with chocolate company Hershey's to bring back their popular Yuengling Hershey's Chocolate Porter.
Read MoreWhat Makes The McDonald's Travis Scott Meal So Concerning
McDonald's new limited edition combo meal, the Cactus Jack, was an instant best-seller, but not without controversy. Well, there is one additional cause for concern. According to nutrition counselor Joan Ifland, Ph.D., this meal promotes the very issues her organization is battling against.
Read MoreDogfish Head Brewery's New Oat Milk Beer Has People Talking
Oat milk beer might be among the most attention-grabbing headlines you've seen surrounding the trendy alternative milk. While there was a little excitement among the dairy-free community earlier this year, Dogfish Head Brewery appears to be the first brand to bring the trend to the alcohol industry.
Read MoreCostco's Newest Advent Calendar Has Humans Jealous
If you're a dog owner who's looking for a new way to pamper your pet, there's good news for you (and your four-legged friend) at Costco this year. It's no secret that you can get all sorts of unique, non-chocolate advent calendars. There is finally a special holiday calendar just for your dogs.
Read MoreThis Viral Peanut Butter Cup Hack Changes Everything
There's something so special about peanut butter cups. Whether you prefer these treats in holiday shapes or the original cup design, you don't want to be caught without one when you're hit with a craving. Fortunately, this recent TikTok gives you just the hack to satisfy without leaving your home.
Read MoreMcDonald's Has Bad News About Its New Spicy McNuggets
If you've been meaning to try McDonald's Spicy Chicken McNuggets, well you better hurry. For the second time in recent memory, the chain's restaurants are running out of a promotional menu item that is proving to be more popular than they expected.
Read MoreThe Reason Trump Thinks McDonald's Fries Are Responsible For His Hair
This just in. Donald Trump, via Twitter, credits the existence of his mane of hair to McDonald's french fries. Why is that?
Read MoreNintendo Fans Won't Want To Miss This Mario-Themed Cold Stone Creamery Cake
Nintendo enthusiasts definitely have a milestone to look forward to, and luckily for them, the company has partnered with Cold Stone Creamery. Mario and Luigi are turning 35, and to celebrate, the duo are giving fans several sweet treats to choose from.
Read More
Restaurants (129)
Here's What You'll Find At The Biggest Wendy's In The World
Ah, Wendy's. The fast-food chain with a penchant for square beef patties, chicken sandwiches, and fries. Basically, fast food at its best. The brand has achieved popularity across the world and has more than 6,500 outlets globally. Guess where the biggest Wendy's is. Hint: it's not in the U.S.
Read MoreSecret Menu Items From Dairy Queen You'll Want To Try ASAP
Ready to start shopping off-menu? Here are some Dairy Queen secret menu items that you should order the next time you stop in for some grill and chill.
Read MoreThe Best Restaurant Chain In Every State
There's no shortage of chain restaurants in the United States. Not every chain is good, but these are guaranteed to deliver happiness to your taste buds.
Read MoreWhy People Are Unhappy About Burger King's 'Scary Places' Ad Campaign
Leave it to Burger King to come up with another bizarre Halloween ad campaign. After all, it tends to go for shock value year-round, so of course it would jump all over Halloween, and it's always up for trolling the competition. And its newest campaign has drawn plenty of criticism, too.
Read MoreThe Best Places To Eat French Fries In Every State
Whether you like fries curly, thick, sweet, truffled, or topped, we've rounded up the best spot for French fries in every U.S. state.
Read MoreThe Real Reason McDonald's Chicken McNuggets Only Come In 4 Shapes
The crispy McNuggets seem to always be perfectly shaped and fun to dip into sauces and eat. But, did you know that the McNuggets shapes are intentional? Not only are the shapes very intentional, but these golden chicken crisps of joy also have specific names.
Read MoreDon't Fall For This Facebook Chick-Fil-A Hoax
Unfortunately it looks like scammers are back in action when it comes to lying about free food from the fast foo chain, with a recent surge in fake posts. Here's what you need to know so you don't fall for this Facebook Chick-fil-A hoax.
Read MoreThe Reason Everyone Feels Bad For McDonald's Social Media Manager
The hardest-working people in social media are the ones who run fast-food accounts. It can be an emotional burden babysitting and catering to the needs of millions of followers. You can check it out for yourself. Go to McDonald's Twitter feed, and click on "Tweets & replies."
Read MoreThe Domino's Pizza With The Lowest Calories Might Surprise You
Sometimes, eating healthy means satisfying your cravings so you can continue to stick to your diet plan without taking a major detour or depriving yourself of the things you enjoy. Fortunately, there are quite a few lighter options available at Domino's that will satisfy almost any pizza craving.
Read MoreThis Chain Has The Highest Calorie Entry In The Chicken Sandwich Wars
We looked through the nutritional information provided by Chick-fil-A, Popeye's, Wendy's, KFC, McDonald's, and BK to figure out which chain offers the fried chicken sandwich with the most calories. While we didn't expect them to be healthy, we definitely didn't realize how many calories are in each.
Read MoreBurger King's Newest Whopper Promotion Trolls Its Competitors
Burger King just came out with a scary new Whopper promotion for Halloween, but you'll need to find the courage to drive by an abandoned restaurant haunted by its flat-top grill. If you take a careful look at the old signs and buildings in the images, you can tell BK is calling out its competitors.shed.com whopp
Read MoreKFC Just Brought Back Its Bizarre Chicken-Scented Firelogs
KFC is getting into the holiday spirit a little early this year, offering what they call their "favorite holiday tradition." No, it's not a Colonel Sanders costume contest for Halloween. It's an artificial log that burns with the scent of KFC's fried chicken.
Read MoreThese Are The Most Popular Dishes At Your Favorite Chain Restaurants
We've compiled a list of favorite dishes served at some of the top restaurant chains in the country.
Read MoreThe Truth About Giuliana And Bill Rancic's Restaurants
They have showcased their love story in front of the cameras on their own reality show. Let's learn the truth about Giuliana and Bill Rancic's restaurants.
Read MoreThe Real Reason Chick-Fil-A Got Banned From This New York Airport
Chick-fil-A's adherence to its traditional principles has gotten it into trouble in the past, specifically for its actions towards certain sections of the community. In fact, this stance is even connected to why the brand was not able to go ahead with plans to open in a New York airport last year.
Read MoreThe Reason A Vegan Tried To Sue Burger King
On November 19, 2019, CNN reported that a man had slapped Burger King with a lawsuit, alleging that he "suffered monetary damages in the amount that he paid to purchase" the Impossible Whopper under false pretenses.
Read MoreThe Real Reason Steakhouses Never Use Frozen Steak
We've all frozen a steak or two because of time constraints. The reason why we might want to think twice before freezing our steaks was given by LongHorn Steakhouse's chef Michael Senich. When one of our favorite steakhouses gives a suggestion, we pay attention.
Read MoreHow Keto-Friendly Is Popeyes?
Some of Popeyes' delicious offerings include its famous chicken sandwich and delectable biscuits. However, if you've wondered how you're supposed to navigate the menu if you're on a keto diet and cannot eat excessive carbs, here's some guidance.
Read MoreThe Real Reason Chick-Fil-A Got Banned From This California High School
In September of 2014, Chick-fil-A suffered a setback. As HuffPost reported, a high school in Ventura, California decided against selling the chain's chicken sandwiches at a back-to-school night to raise money for the school's football team.
Read MoreWhat You Didn't Know About Piri-Piri Chicken
Piri-piri (sometimes peri-peri) chicken has its roots in two African countries, Angola and Mozambique. Piri-piri refers to the delicious sauce that gives the dish its unique qualities, made with bird's eye chillies. The name comes from the Swahili word for chile peppers.
Read MoreChick-Fil-A's Most Underrated Salad
Although Chick-fil-A's best-selling menu item is the chicken nuggets, the fast food joint has some pretty decent salads worth mentioning -- three to be exact. But one salad reigns supreme in terms of flavor, color, nutrients, and overall pizzazz. Oddly, it's also the least ordered salad on the menu.
Read MoreThe Reason Ghost Kitchens Might Be The Future Of Restaurant Dining
We've been hearing a lot this year about dark stores and ghost kitchens. While these places sound spooky enough, and it is October, they aren't frightful Halloween destinations. Instead, they have everything to do with the scary reality the COVID-19 pandemic has brought to retailers and restaurants.
Read MoreHere's What's Really In The Secret Ingredient(s) Of McDonald's Fries
You can probably guess what's in a french fry: Potatoes. Some kind of frying oil. Salt. But McDonald's has a secret to their supremely tasty fries. Here's what's really in the secret ingredient(s) of McDonald's fries.
Read MoreYour Pasta Might Not Be Vegan If It Has This One Ingredient
One vegan saving grace on many menus is pasta. Most chefs can prepare a vegan version of any pasta dish if requested via a server, allowing vegans to feel fairly confident when ordering the food and not fear an accidental encounter with animal products. However, not all pastas are created equal.
Read MoreThese Are The Menu Items Starbucks Baristas Hate To Make
If you're curious about what orders cause a Starbucks worker anguish, we're about to drive through a load of employee testimonies and anecdotes that can be found across the internet. It's worth quickly noting that the following items on trial are probably not universally disdained by every worker.
Read MoreThis Burger King Ad Campaign Was So Sadistic, Facebook Shut It Down
Burger King may have managed to retain its popularity over the years with its beloved Whoppers and fries, but that doesn't mean the brand hasn't witnessed its fair share of controversies. They came up with a ruthless Facebook marketing campaign that was called out as hurtful and sadistic by many.
Read MoreMcDonald's Might Finally Be Fixing Its Ice Cream Machines
The ice cream machines at McDonald's are broken so often, they have become a meme. Some independent restaurant owners aren't laughing at the jokes, and they aren't holding their collective breath for new machines either. Instead, they want to fix McDonald's ice cream machines.
Read MoreThe Best Fried Chicken In Every State
If you do your due diligence and find the best fried chicken in your state, the difference in quality could shock you.
Read MoreThe Truth About The Krispy Kreme Challenge
The idea continued to grow and gather attention ever since, now ranking as the "#1 Thing to Do Before You Graduate" by N.C. State Student Government, and ranks as one of the Top 200 Races to Run Before You Die in Denise Malan's book The Runner's Bucket List.
Read MoreEverything You Need To Know About The Flamin' Hot Cheetos Restaurant
Fans of the quintessential snack Cheetos were in for a treat in 2018 when a limited time Flamin' Hot Cheetos-themed eatery made its debut for three nights in Hollywood. Aptly titled The Flamin' Hot Spot, the temporary restaurant featured 10 dishes that were dedicated to the legendary spicy snack.
Read MoreThe Reason Why It's Best To Skip The Pasta At A Fancy Restaurant
The thing with eating at fine dining establishments is that it definitely pays to put a little thought into what you order instead of going for a safe option like pasta. Wondering why? Read on to know why ordering pasta at a fancy restaurant is not worth your money.
Read MoreThe Reason People Think Quavo Might Soon Get A McDonald's Meal Deal
First, McDonald's got together with rapper Travis Scott to promote Scott's favorite McDonald's meal from his days growing up in Houston. Then McDonald's moved on to the J Balvin meal. Is Atlanta rapper Quavo next in line for a special McDonald's meal?
Read MoreWhy Chips Taste Better At Mexican Restaurants
One of life's most satisfying pleasures is digging into a bowl of freshly made tortilla chips with a side of salsa. As amazing as these chips can be, no matter where you are, it's probable that some of the best ones you've ever tried have been from a Mexican restaurant.
Read MoreThis Is The Most Expensive Burger Ever Sold At Burger King
When it comes to getting its name in the news, nothing daunts Burger King. So, when the news broke that Burger King attempt to win the record for selling the world's most expensive burger in 2008, no one was particularly surprised.
Read MoreWhat Happened To The Sonic Guys?
Sonic phased out Two Guys in 2010 (via The New York Times), and in 2012, Jagodowski and Grosz took matters into their own hands, attempting to win back their commercial gig. Jagodowski and Grosz took to YouTube, producing their own DIY spots featuring a chicken attack and Elizabethan neck ruffs.
Read MoreWhat You Didn't Know About The First Burger King
Did you know that there's some rather interesting trivia associated with Burger King? Like it hired acclaimed actress Sarah Michelle Gellar as a child. There's something else you should know about Burger King, specifically its first outlet.
Read MoreThe Best Ice Cream Shop In Every State
We all love ice cream. But do you know where to find the best stuff in your state? Here are the best ice cream shops in every state.
Read MoreYou Probably Don't Know About The True Origin Of Ramen
George Solt is a professor at New York University who has done extensive research into the origins of the beloved soup, according to The New Yorker. Through his work, Solt discovered ramen actually originated in China in the 19th century. Chinese tradesmen brought the soup over to Japan.
Read MoreThe Reason You Need To Steer Clear Of Veal At A Fancy Restaurant
The meat's tenderness comes from more than simple youth, too. Veal calves are confined in cage contraptions called veal crates, which are too small for them to even turn around (and fortunately outlawed in some states). On occasion, their movement is further limited with tethers.
Read MoreThis Is The Worst Fast Food Hot Dog
While some chains have figured out how to make truly delicious dogs that are filled to the absolute brim with amazing flavors, others have been ... less successful. But what is the fast food joint you should absolutely avoid when you get that hankering for a hot dog (or three)? Let's take a look.
Read MoreWorkers Reveal What It's Really Like To Work At Pizza Hut
Pizza Hut started in 1958 when the Carney brothers borrowed $600 from their mom. Today, there are more than 18,000 locations around the world — about 6,700 of which are in the United States. This is what it's really like to work at Pizza Hut, according to comments from current and former employees.
Read MoreThe Surprising Location Of The First Papa John's
The best pizza to be had in Jeffersonville, Indiana is at a place named Boombazz, which is a shame, because it was from Rocky's that 15-year-old John Schnatter learned to make pizza. And it was from yet another establishment, Mick's Lounge, that Schnatter would eventually open the first Papa John's.
Read MoreWhy Charli D'Amelio Hasn't Ordered Her Signature Drink From Dunkin'
Dunkin' locations nationwide have doubtless been flooded with hordes of tweens all clamoring for "The Charli" -– which consists of a cold brew made with whole milk and three pumps of caramel swirl -- but one person who has yet to order the beverage is Charli D'Amelio herself.
Read MoreThis Is Why Burger King Hot Dogs Were A Major Flop
Burger King, already known for its expansive menu filled with every kind of fast food burger you can think of, tried something new in 2016 and introduced hot dogs for its customers to try. The chain decided to offer their hot dogs two ways, the Classic and Chill Cheese dogs.
Read MoreWhat You Should Never Order From TGI Friday's
TGI Friday's has become a staple on the American casual dining scene, but not everything on the menu is as good as you think, and some are worse than others.
Read MoreHere's What People Used To Call Chick-Fil-A's Signature Sauce
Chick-fil-A is known not just for its dishes but also its sauces. And guess what? The Chick-fil-A signature sauce was originally referred to by other names when it first got popular. Read on for the lowdown on one of the most infamous sauces in the industry.
Read MoreThis Is The Best Pizza Place In New York
If pizza could sweet-talk you into a sultry affair with the mystique of a secret agent, it would be the pies cooked up in the heart of Nolita, NYC at Rubirosa. Rubirosa is named after a Dominican maybe-assassin who might have inspired James Bond and who may have seduced Marilyn Monroe.
Read MoreRoy Choi On His Unlikely Fame, How To Make The Perfect Taco, And More - Exclusive Interview
What's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read MoreFast Food Onion Rings, Ranked Worst To Best
There's omething magical about onion rings. When it comes to fast food onion rings, what you'll receive is hit or miss.
Read MoreWere The Travis Scott And J Balvin McDonald's Meals A Shady Coverup?
When McDonald's partnered with Travis Scott and J Balvin on special meals, the chain's goal was to regain appeal with "younger African-American and multicultural consumers"; but two historians who have written about McDonald's relationship with race are suggesting something more devious.
Read MoreDunkin's Spicy New Halloween Donut Is Turning Heads
The newest addition to the Dunkin' menu is the Spicy Ghost Pepper Donut. It's made with the very hot ghost pepper and coated in fine, red sanding sugar. If you're not familiar with the ghost pepper, it can reach one million Scoville Heat Units -- by comparison, Tabasco ranges from 2,500-5,000 SHUs.
Read MoreWhy Rodney Scott Feels BBQ Doesn't Get Enough Respect From The Culinary World - Exclusive
Winning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read MoreThe Best Donut Place In Every State
The next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
Read MorePizza Styles You May Not Have Heard Of
It's no secret that there's plenty of top notch pizza to be found all over the country. Travel from state to state and you'll find independent pizzerias putting out unique pies that put even the most beloved chains to shame. Here's a look at five pizza styles that are worth a road trip.
Read MoreThe Specialty Chick-Fil-A Tacos You Can Only Get At One Restaurant
Even if you know almost everything there is to know about Chick-fil-A, you might not know that the Eat Mor Chikin quick-service chain claims another restaurant under its umbrella. And it has fish tacos.
Read MoreThe Real Reason You Probably Wouldn't Want To Work For Wendy's
When it comes to working at fast-food chains, there are some places you should probably avoid. Not only will you be forced to ensure low pay, but the restaurant's policies may not align with your preferences or needs. Take Wendy's, for instance.
Read MoreThese Are The Best Places To Get Seafood In The US
From roadside shacks to Michelin-rated establishments and from Boston to Portland, America just can't seem to get enough shrimp, oysters, lobster, and clams.
Read MoreThis Viral McDonald's Sandwich Hack Changes Everything
Because sometimes a cheeseburger just doesn't cut it, this viral hack is giving you the details on how to seriously up your McDonald's sandwich game. In a TikTok video that's earned itself over 600 thousand likes, user @maddiegoetzzzzz demonstrates possibly the most epic McDonald's build ever.
Read MoreWorkers Reveal What It's Really Like To Work At Burger King
The next time you swing by a Burger King for a Whopper done just the way you like it -- or if you're considering throwing your employment hat into the King's corner yourself -- consider these employee accounts of what it's really like to work at Burger King.
Read MoreThe Restaurant Where People Eat In Total Darkness
You may have heard that people eat with their eyes. But if your eyes help tell your tongue how tasty a meal is, does being unable to see your food mute its deliciousness? There are restaurants where you can feed that curiosity while remaining in the dark. One such establishment is Dans le Noir?
Read MoreYou Can Only Get This Chick-Fil-A Delicacy At One Location
Whether you are in the mood for a chicken sandwich, a wrap, crispy hash browns, or something else entirely, you're likely to find something on the Chick-fil-A menu that makes your taste buds happy. That's not all. There is a special dish that can only be found at Chick-fil-A's first ever restaurant.
Read MoreThese Chick-Fil-A Dessert Hacks Are Total Game-Changers
Sure, Chick-fil-A's got some pretty decent shakes, and of course there's their IceDream cone. The fast food chain also offers a small selection of baked goods, but if you want to expand your options, you can always take the secret menu approach to hacking your perfect Chick-fil-A dessert.
Read MoreChick-Fil-A Vs. McDonald's: Which Has Better Fries?
Fries are simply an inseparable part of life, right? No matter what kind you like, there are several options to choose from such as Chick-fil-A's Waffle Potato Fries and McDonald's classic fries. But which is better?
Read MoreThe Untold Truth Of Andy's Frozen Custard
There's something so indulgent about frozen custard. The creamier cousin to ice cream, it has a rich and irresistible texture. Andy's Frozen Custard, the largest frozen custard chain restaurant in the country, has the formula down pat.
Read MoreThe Specialty Chick-Fil-A Pickle That You Can't Get Anywhere Else
Chick-fil-A offers battered pickles and, well, we'll give you a few moments to collect yourself. Before you get too excited, though, you should know, you can't find these sour, crunchy treats at just any old Chick-fil-A.
Read MoreThe Real Reason You Probably Wouldn't Want To Work For Dunkin'
Working at Dunkin' remains an unsought gig. After all, no one really wants to spend a day having customers complain at them. Besides the problems with interacting with people, the issues that plague employees at Dunkin' seem to arise from the weird relationship between a franchisor and franchisee.
Read MoreThis Might Be The Most Unique Wendy's In The U.S.
A Wendy's in Nisswa, Minnesota, has been described by some as "the most unique Wendy's in the world"... we're not sure we agree.
Read MoreThe Real Reason You Probably Wouldn't Want To Work For KFC
Would you work for a massive fast-food chain like KFC if you had the chance? While KFC's official website offers a glowing testimonial, it may not be the best place to work at if past reviews are anything to go by.
Read MoreThe Mysterious Third Ingredient Of Chick-Fil-A's Signature Sauce
While Chick-fil-A sauce 1.0 was basically just a honey mustard dressing before barbeque sauce entered the equation, that doesn't mean the sauce Chick-fil-A customers know and love is only about those two things. In fact, the sauce has a third ingredient, which helps it taste as special as it does.
Read MoreWhat You Didn't Know About Steakhouse Grills
Among the secrets behind a steakhouse's steak, The Daily Meal simply includes, "They use infrared boilers," before commenting on the extreme heat used to cook their meats. The invocation of infrared, however, merely hides the secret of how they cook their the meat behind mystifying technology.
Read MoreWhat Is Chinese Brown Sauce And What Is It Made Of?
After slurping up your favorite chow mein or licking your lips after chowing down on some Kung Pao chicken, have you ever wondered, "What is that unbelievably delicious and savory sauce?" You are a fan of the Chinese brown sauce. And how could you not be?
Read MoreThis Country Has A Burger King Sauna
Until Domino's actually builds its pizza parlor on the moon, this may be the most unique fast-food restaurant concept in our solar system. The Burger King sauna comes to you from a country where women used to give birth in saunas and members of parliament debate in one.
Read MoreThis Is The Best Steakhouse In New York
The best steakhouse in New York isn't the one you're probably thinking of. If a restaurant could make such a claim based on reputation alone, then the crown might go to Peter Luger in Brooklyn. But another restaurant is arguably more deserving of that title.
Read MoreHow American Burger King Burgers Differ From Japan's
Head over to Burger King's Japanese homepage and upon first glance, you'll likely see some familiar faces. But upon further inspection, one will find all sorts of menu items not available stateside.
Read MoreThe Burger King Sandwich With The Lowest Calories Might Surprise You
Who said you can't eat healthy at Burger King if you're on a diet? The key is to explore the menu a little bit and look for options that offer the most bang for your buck. Whether you're counting calories and trying to shed weight, or want to be healthier when you eat out, you can stay on track.
Read MoreThis Is The Best Pizza Place In Illinois
When you think of pizza, you generally don't immediately think of Illinois (unless you live there, of course, and are trying to get one delivered). Nor, when asked to name a list of famous Illinois foods, would you necessarily think of pizza right away. Unless the location was narrowed down.
Read MoreWhat You Didn't Know About National Pizza Month
America has celebrated National Pizza Month every October since 1984, according to National Today. Many people celebrate pizza every day, so what makes October special? Could it be that Halloween is one of the busiest days of the year for pizzerias? That's true, says The American Pizza Community.
Read MoreHow To Get 40 Burger King Chicken Nuggets For $5
Burger King's point? Promoting its app. In 2018, Burger King launched "the official BURGER KING® app" on Apple's app store. Its listed features included access to mobile-only coupons, mobile ordering, a store locator, and a menu. The app's main appeal is the bounty of savings it offers.
Read MoreChain Burger Restaurants Ranked Worst To First
While hamburgers might have been invented in Germany, America has mastered the burger. We've listed chain burger restaurants in order.
Read MoreThe One Burger You Should Never Order At Wendy's
What is the single most terrifying sandwich on their menu? What is the one burger you should never order at Wendy's? It turns out there can be too much of a good thing, and Wendy's tests this theory with its impressively monstrous Bacon Jalapeño Cheeseburger Triple.
Read MoreThis Is What It's Really Like To Work At Chipotle
Don't apply for a job at Chipotle unless you have endurance, because you'll be working non-stop at a brisk pace. That said, the company does offer better benefits than some of its fast food brethren. This is what it's like to work at Chipotle, straight from the employees themselves.
Read MoreHow American Burger King Burgers Differ From France's
While the famous Whopper is standard in both France and America, there are quite a few differences you'll find if visiting Burger King's French counterpart. Historically lauded for its cheese and bread, it's not surprising to find that Burger King France highlights unique foods on its menu.
Read MoreWhy You Should Think Twice Before Ordering Five Guys' Hot Dogs
The clock strikes 12 and you've got a serious yen for a savory dog on a warm bun. Clearly, we're not expecting diet food here, but a simple frank couldn't be that bad. Or could it?
Read MoreThe Wendy's Sandwich With The Lowest Calories Might Surprise You
Sometimes you need something fast, or you're on the way home and it's just convenient. Luckily, there are some options at fast food chains like Wendy's that are not so bad on carbs or calories. Unfortunately, those low-calorie menu items are rarely what you think they should be.
Read MoreWendy's Spicy Nuggets Vs. McDonald's Spicy McNuggets: Which Is Better?
Wendy's came out with spicy chicken nuggets first, a few years ago. McDonald's finally caught up to its fast food rival and dropped Spicy McNuggets just last month. McDonald's version was so successful, the chain announced it was running out of its spicy nuggets just two weeks after they launched.
Read MoreThe Burger King Mascots You Forgot Existed
Right now, it may be hard to think of Burger King without picturing the chain's (honestly kind of terrifying) giant-headed mascot, but there was a time when there were more members of the Burger Kingdom than just the King. From the late '80s to the mid '00s, two different kooky gangs ruled the land.
Read MoreYou've Been Recycling Takeout Containers Wrong This Whole Time
The EPA states that recycling helps the environment as it limits the amount of garbage, saves energy, and reduces pollution. Food delivery is on the rise, and that means an increased amount of takeout containers. Unfortunately, many of these containers are made from plastic that cannot be recycled.
Read MoreWhat Makes Dunkin's Charli D'Amelio Drink So Concerning
Dunkin's own celeb menu item, the Charli D'Amelio drink, hasn't been officially adopted nationwide by the chain, so it remains in the secret menu realm, but Nutrition Counselor & Researcher Joan Ifland, Ph.D., founder of Food Addiction Reset, says it isn't healthy for anyone.
Read MoreHere's How Arby's Fries Get Their Iconic Shape
There's something about Arby's curly fries that make them oh-so-good. If you're a fan of these perfect potato spirals, you might have wondered how Arby's curly fries are made, including that iconic shape you know so well.
Read MoreThe Burger King Breakfast Sandwich With The Lowest Calories May Surprise You
A hearty breakfast can prove to be rather satisfying and a perfect start to your day. However, when it comes to popular fast food options like Burger King, it can be confusing to figure out what's the best way to stay on track with your diet and enjoy a delicious meal at the same time.
Read MoreWorkers Reveal What It's Really Like To Work At Wendy's
With over 6,000 Wendy's restaurants in operation, Wendy's employs a lot of workers, from cashiers to managers. Wendy's workers have revealed what it's really like to work at the burger chain, including how they really make a Frosty and what's in the melted cheese sauce.
Read MoreThis Fast Food Restaurant Has The Quickest Drive-Thru
If you're in a hurry and looking for a quick meal, the difference between a quick drive-thru experience and a long wait at the window can decide whether or not you get where you're going on time. Thanks to the pandemic and diners' hesitancy to eat inside, drive-thru wait times have increased.
Read MoreThe One Burger You Should Never Order At Burger King
Sometimes, you absolutely need to get your hands on a fast food burger to treat yourself. That's where Burger King comes in, but what are you supposed to do when you're hit with a serious fast food craving while you're trying to be a bit kinder to your waistline?
Read MoreDairy Queen's Most Popular Blizzard Flavors Ranked Worst To Best
We have perused an endless list of seasonal, monthly, and classic Dairy Queen Blizzards and ranked a select 20 from worst to best that you should try.
Read MoreThe Specialty Chick-Fil-A Soufflé You Can Only Get At One Location
You know how you probably thought all Chick-fil-A restaurants were created equal? Well, we're about to blow your mind. There is one Chick-fil-A restaurant that is very special. Located in Hapeville, Georgia, this unique location's menu is enough to make any Chick-fil-A lover jealous.
Read MoreWhat You Didn't Know About The First Dunkin' Donuts
If you're a regular Dunkin' customer, you might know more than most about the chain. While you might assume the first location was in Boston, it's actually from Quincy, the hometown of historical figures like John Quincy Adams, as well as William Rosenburg, a shipyard worker during World War II.
Read MoreThe Five Guys Menu Item Some Customers Can't Stand
Whether you're looking for a cheeseburger, fries, or a milkshake to satisfy your fast food cravings, it's likely that you'll find something at Five Guys. That said, not everyone is entirely pleased with all the menu options, and some unhappy diners have taken to the internet to complain.
Read MoreWhat You Didn't Know About McDonald's Golden Arches
One of McDonald's most iconic features? Its golden arches, according to BBC Culture. Best Designs states that people around the world can instantly recognize the golden arches because of its simple design. The arches give customers a sense of stability and familiarity that very few other logos do.
Read MoreThe Starbucks Secret Menu Frapp Stranger Things Fans Need In Their Lives
Though Stranger Things might not be releasing more episodes anytime soon, there's a new way you can enjoy old episodes of the spooky Netflix original. Totally the Bomb's latest drink is all about the Demogorgon this time, and is perfect for sipping on while you binge-watch previous seasons.
Read MoreThe Best Wings In Every State
By weighing reviews, tracking down awards, talking to locals, and reading countless articles, we've found the best wings in all 50 states of this country.
Read MoreNew Fast Food Menu Items That Totally Grossed Out The Internet
Fast food chains try to innovate their menus each year, but sometimes, they really miss the mark and add items that truly gross out the internet. New additions like KFC's Double Down Dog, Tim Hortons Buffalo latte, and Burger King's Nightmare King totally grossed out the internet.
Read MoreThe Difference Between American McDonald's And Finnish McDonald's
In 2017, McDonald's committed an unspeakable act. They introduced the McVegan -- yes, a vegan burger at McDonald's. Well, actually a vegan burger at McDonald's in Finland. Selling items individualized to specific countries is nothing new for McDonald's.
Read MoreThis Billionaire Is Probably Responsible For The Fast Food You're Eating
Major fast-food brands such as McDonald's have a massive international presence. What you probably don't know is that a private company called OSI Group is responsible for supplying meat to big-name brands in the U.S. Based in Illinois, the company is owned by a billionaire with a low profile.
Read MoreWhat You Should Know About McDonald's Newest Celebrity Meal
The Travis Scott meal may officially be off the menu at McDonald's, but another musical artist with youth appeal has taken it's place. The fast food chain announced Reggaeton artist J Balvin's favorite McDonald's order will now be featured on the McDonald's menu from October 5th to November 1st.
Read MoreBurger King Just Reentered The Chicken Sandwich Wars
An new-ish contender seems to be throwing it's hat into the fast-food chicken sandwich wars. Chew Boom reported that Burger King is test-marketing a crispy chicken sandwich in three styles: Original, Lettuce and Tomato, and Cheddar Bacon.
Read MoreThe Domino's Secret Menu Items You Need To Try
If you're looking for a quick fix of piping hot pizza and cheese-filled garlic breadsticks, Domino's rarely disappoints Though the menu has always remained more or less the same, the pizza chain still has plenty of surprises up its sleeve if you know how to ask.
Read MoreThe Absolute Best Sandwich In Every State
If you truly want sandwich bragging rights, hop in your car and plan a cross-country. Check out the best sandwich in all 50 states.
Read MoreThe Truth About Burger King's Impossible Whopper
Burger King introduced the Impossible Whopper in August of 2019.The chain's collaboration with Impossible Foods was met with a lot of praise from enthusiasts and skepticism from critics. The Impossible burger promised to satisfy diners without making them miss the meat found in traditional Whoppers.
Read MoreYou Shouldn't Order Well Done Steak From A French Restaurant. Here's Why
Sure, there are reasons why you should never order your steak well done. However, it's particularly unwise to do this when dining in a French restaurant. Here's why!
Read MoreThe Untold Truth Of Einstein Bros. Bagels
While the name might bring to mind a certain German-born theoretical physicist, Einstein Bros. Bagels isn't related to the Einstein who came up with the theory of relativity. Ogden, Utah was home to the first official outpost of Einstein Bros. Bagels.
Read MoreDon't Order A Dunkin' Refresher Before Reading This
Dunkin' has won over hearts and minds with its collection of sandwiches, donuts, and beverages. In June, the outlet introduced a range of drinks for its patrons called the Refreshers. Tempted to go get yourself a drink? Wait. Not so fast. Read on for the full lowdown.
Read MoreThe Only U.S. State Capital Without A McDonald's Might Surprise You
There are few things in the modern world that are more American than McDonald's. Those Golden Arches are a symbol. Their sheer number of locations speaks volumes. They are everywhere, well, except in this one U.S. capital.
Read MoreHow Keto-Friendly Is Dunkin's Menu?
Dunkin', also known as Dunkin' Donuts, is quite the place to satisfy food cravings. However, if you're on a keto diet, you know that navigating fast-food restaurants can be a slightly harrowing experience and make you groan in despair. Luckily, there are quite a few keto options at Dunkin'.
Read MoreThe Real Difference Between Wasabi And Horseradish
As the popularity of sushi has grown, so has the prevalence of wasabi -- including counterfeits. As HuffPost breathlessly announced in 2015, some restaurants and allegedly wasabi-flavored snacks substitute a mixture of horseradish, mustard, and food coloring for the real thing.
Read MoreWhat Vegans Should Know About Eating At Subway
Through the years, Subway has evolved as a brand, adapting to customer preferences and the demands of a shifting marketplace. Nevertheless, like many fast-food restaurants, it can be a tricky place to dine if you follow a vegan diet. Here's why.
Read MoreWhat Was Really In Subway's Green Eggs And Ham Sandwich
Yes, the dish in question was from Dr. Seuss' Green Eggs and Ham. This wasn't a call for help from a struggling sandwich chain that could not, would not, come up with anything better. The Green Eggs and Ham sub was actually a clever limited-time item. Let's take a look at what was really in it.
Read MoreThis Is KFC's Most Underrated Menu Item
Fast-food giant KFC has been ruling the hearts of people globally since 1930. Its fried chicken is the ultimate comfort food. While the Original Recipe is a crowd favorite, have you ever wondered what the most underrated item is at the restaurant? Here is your answer.
Read MoreWhy You Should Skip The Horchata At Mexican Restaurants
"Taco [or] enchilada plates with beans, rice, and lots of cheese on everything. And then the salsa can be spicy. All that stuff can wreak a lot of havoc on someone's stomach." The trick is to order meals that aren't too heavy or extreme. But you should also avoid the Mexican beverage, horchata.
Read MoreNational Pizza Month 2020: Where To Get Freebies And Deals
October is National Pizza Month and we think there's no better choice to celebrate during the spookiest season, since there's plenty of scary movie nights ahead perfectly polished off with a slice or three. Here are several ways you can take advantage of this year's celebrations.
Read MoreThis Is The Best Pizza Place In California
When it comes to California, great pizza joints are everywhere and competition for best pie is fierce. The state is even home to its own genre of pizza, which is characterized by a thin crust and nontraditional toppings; but we think there is one company making the best pizza in the golden state.
Read MoreHow Vegan-Friendly Is Dunkin'?
Wondering what your options are at Dunkin' if you follow a vegan diet? After all, you can't order the donuts, egg sandwiches, or latte drinks that Dunkin's most known for. The good news is that there's still plenty you can order, according to Dunkin's site. The food options are super limited.
Read MoreDetails You Never Knew About Chili's Chips And Salsa
The Chili's brand is now a strong name in the industry and has made its presence felt in 32 countries, as per its website. While Chili's menu offers up a delicious variety of fajitas, salads, burgers, and seafood, you may want to steer clear of the chips and salsa.
Read MoreThe Underrated Frosty Drink You Need To Try At Wendy's
Described by Wendy's as cold brew coffee swirled with vanilla Frosty and served over ice, we think this caffeine-filled combo is the perfect treat for a mid-morning snack or an afternoon pick-me-up. The beverage appears to be more reminiscent to an iced latte than a thick Frappuccino.
Read MoreThe Popeyes And Migos Collaboration You Never Experienced
Last December, Popeyes, Migos, and Uber Eats collaborated to offer a Popeyes Migos Menu based on each member of the trio's personal favorite Popeyes order. The bad news, the partnership ended January 2nd of this year, adding to the running list of ways that 2020 has hurt us all.
Read MoreEvery White Castle Slider, Ranked Worst To Best
The White Castle menu goes far beyond the basic slider. In fact, there are at least 16 different ways you can order a slider at White Castle locations. Some are worthy of a long drive, while others shouldn't exist. We've ranked some of the chain's most popular sliders, from worst to best.
Read MoreWhy This Country Says Subway Sandwiches Don't Technically Contain Bread
Subway really does bake their own bread on-site, or at least they bake something that does in fact look very much like bread and, as far as the United States is concerned, is bread. In Ireland, though, they take their food more seriously, and their Supreme Court has ruled Subway does not make bread.
Read MoreYou Shouldn't Order A Croissant From A French Restaurant. Here's Why
Picture yourself in Paris, sitting outside a little café, for a classic Parisian breakfast. If you pictured a cup of coffee and a fresh croissant, you're definitely not alone. As romantic as it sounds to stop at your local café each morning, it's not the best place to go for a croissant.
Read MoreWhat You Didn't Know About McDonald's First Drive-Thru
McDonald's first drive-thru opened in January of 1975. It was a small, attendant-sized hole that restaurant manager David Rich,cut into the wall of his McDonald's franchise in Arizona. It wasn't glamourous, it didn't need to be. Rich designed the sliding window to attract soldiers, not civilians.
Read MoreThis Is Chick-Fil-A's Most Underrated Sauce
Chick-fil-A is not only known for fried chicken. Enthusiasts love the plethora of sauces the chain has created to allow customers to customize their meal. While all the Chick-fil-A sauces have a well deserved fan base of their own, we think there is one sauce that just doesn't get enough attention.
Read More
Shopping Tips (1)
You Should Think Twice About Buying Eggs At Costco. Here's Why
Have you ever bought eggs at Costco? Did you think twice about it? Well, you might want to read this before going back for more.
Read More
Television (33)
What It's Like To Be An Audience Member Of Beat Bobby Flay
Renowned celebrity chef Bobby Flay is known for his cooking talent and his appearances on TV shows including Food Network's Beat Bobby Flay. In case you're wondering what's it like to actually be in the audience and watch as Beat Bobby Flay is being filmed, a Reddit user has an answer to that.
Read MoreRachael Ray's Crew Members Are Furious With Her. Here's Why
The Rachael Ray Show isn't coming back to it's Manhattan studio in November 2020, like originally planned. this decision means that 20 of the show's crew members are being let go. It's bad news for, especially, the show's freelance crew.
Read MoreThe Untold Truth Of The Next Food Network Star
In many cases, contestants on The Next Food Network Star really did become stars. Here's everything you need to know about The Next Food Network Star.
Read MoreAndrew Zimmern Opens Up About His Relationship With Anthony Bourdain - Exclusive
In an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.
Read MoreCelebrity Chefs Who Are Actually Terrible Cooks
The term "celebrity chef" gets tossed around a lot these days. While some are indeed true chefs others are merely posturing themselves as chefs in the kitchen.
Read MoreRodney Scott Dishes On Chef's Table: BBQ, The Secret To Great 'Cue, & More - Exclusive Interview
In an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.
Read MoreAndrew Zimmern Makes Frightening Prediction About The Future Of Independent Restaurants - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.
Read MoreThe Truth About Jamie Oliver And Gordon Ramsay's Tumultuous Relationship
Celebrity chefs Jamie Oliver and Gordon Ramsay publicly lashed out at each other for years. Their feud continued for a long time, and one incident in particular between the two really crossed a line. Here's a look at their tumultuous history.
Read MoreThe Truth About Duff Goldman And Buddy Valastro's Relationship
Renowned chefs Duff Goldman and Buddy Valastro are names to reckon within the food industry. They're perhaps best known for competing against each other on Food Network's Buddy vs. Duff. Here's what you should know about their relationship off-screen.
Read MoreThe Trick Rachael Ray Uses When Baking Bacon
Bacon, while one of the most delightful meats we can eat, is one of our least favorite to make. no one wants to clean up that cooking aftermath. But Rachael Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.
Read MoreWhy Sasha Banks Credits Hot Ones For Her Role In The Mandalorian
Season 2 of The Mandalorian comes out in just ten days, and we couldn't be more excited to see WWE's Sasha Banks appearance in that galaxy far, far away. So how do you get from a wrestling ring to an X-Wing? According to Banks, it involves eating a lot of hot sauce.
Read MoreThe One Question You Should Never Ask Adam Richman
New York-based chef and former host of 'Man v. Food' Adam Richman is an established authority in the world of food and is more than willing to experiment with new challenges. However, there's one particular pet peeve to avoid when asking him about his culinary experiences.
Read MoreGreat British Baking Show Fans Are Upset About The Latest Contestant Departure
Great British Baking Show contestant Sura didn't just bake with her heart on her apron; she used it as a key ingredient in her creations. So when it came time to bid farewell to the baking show, fans were heartbroken, their joy upended like so many pineapple upside-down cakes.
Read MoreThis Is The Pioneer Woman's Favorite Cookbook
Ree Drummond, best known as the Pioneer Woman, has published six of her own cookbooks, ranging from The Pioneer Woman Cooks: The New Frontier, to The Pioneer Woman Cooks: Come and Get It! But the Food Network host has revealed her favorite cookbooks.
Read MoreWhy Some New Yorkers Are Upset With The Great British Baking Show
While it comes in many forms, chocolate babka is good enough that it sparked a shoutout from the 90s classic TV show, Seinfeld. So dyed-in-the-wool New Yorkers were up in arms over Prue Leith's comment about Paul Hollywood's chocolate babka on The Great British Bake Show.
Read MoreThe Reason Jessica Alba's Hot Ones Episode Has Been So Controversial
Hot Ones may have given parts of Hollywood a proverbial heatstroke when Sean Evans interviewed Jessica Alba on October 1, 2020. 'I feel like I can handle some heat,' Alba said before the questions, and her hot sauce chicken wing eating adventure began. But that's not what was so controversial.
Read MoreBuddy Valastro Gives Update After His Brutal Hand Injury
Fans were horrified to learn that the Cake Boss himself, Buddy Valastro, suffered a gruesome hand injury three weeks ago. On his Instagram, the New Jersey native shared a photo of himself in the hospital, with his right hand bandaged up. "I was involved in a terrible accident a few days ago."
Read MoreThe Reason Eric Ripert Can't Stand Gordon Ramsay
Although he doesn't have an outright feud with Ramsay, French chef Eric Ripert has openly spoken out about the huge disservice that Ramsay's TV persona and shows do for the culinary industry at large, as it paints the kitchen environment and chefs in a less than stellar manner.
Read MoreThe Reason You Wouldn't Want To Meet Anne Burrell In Real Life
Celebrity chef Anne Burrell may be an experienced chef and who learned the tricks of the trade from the respected Culinary Institute of America, but she has her flaws. For example, it is rumored that she isn't that great to work with and can be rather unpleasant at times, especially toward women.
Read MoreThe Truth About Sohla El-Waylly's New Cooking Show, Stump Sohla
If you have any questions involving cooking popular dishes under circumstances that can either be considered challenging or incredibly bizarre, have we got a new YouTube cooking show for you. There's even a bonus — and that it features one of our favorite cooking stars.
Read MoreHere's Why Ina Garten Thinks The Sourdough Bread Trend Is Over
Sourdough temporarily became a passion project for Instagram and Twitter bakers during the pandemic. How long did Ina Garten think that the sourdough fad was going to last? "For about five minutes," she predicted.
Read MoreWhy The Great British Baking Show Fans Are Obsessing Over Rowan
Rowan was a rare bright light in the dark tunnel that has been 2020. Decider sums up this polite, humble, dapperly-dressed British gentleman as "the epitome" of great contestants on The Great British Baking Show.
Read MoreThe Odd Detail On The American Barbecue Showdown That Has Fans Talking
Netflix's newest cooking series, The American Barbeque Showdown delved into the world of backyard smokers as well as extraordinary barbecuers as they battled for the top spot in the competition. As exciting as the show has been for many viewers, some of them have been left scratching their heads.
Read MorePeople Are Mad About The Great British Baking Show's Rainbow Bagels. Here's Why
The Great British Baking Show, the reality competition that airs on Netflix and PBS, just concluded Bread Week. One of the week's challenges, rainbow-colored bagels, turned out to be too difficult to pull off for most contestants — and also left a bad taste in the mouths of many viewers.
Read MoreGordon Ramsay's Savage Response To This McNugget-Stuffed Grilled Cheese
Recently, Gordon Ramsay, the man behind Kitchen Nightmares was scrolling through TikTok when he stumbled upon a 'new McDonald's recipe' for a McNugget-stuffed grilled cheese.
Read MoreGuy Fieri's Son Is All Grown Up
Despite Guy Fieri's son's easy access to the vast world of celebrity chefs, he doesn't like to use his dad's connections to succeed. Instead, he emulates Guy's discipline and hard work to achieve his goals in the food industry. Learn more about what Hunter Fieri has been up to since graduation.
Read MoreIna Garten Has A Surprising Quarantine Cooking Confession
Ina Garten soothed our quarantine crazies with tantalizing recipes, tickling our tastebuds (if only virtually) as if to say everything was going to be all right. And yet, even as the celebrity chef was comforting us, she's now revealed that she was in need of comfort herself.
Read MoreThe Reason Buddy Valastro Is Relearning How To Ice A Cake
Cake Boss star Buddy Valastro recently tweeted about relearning how to ice a cake with his non-dominant hand. Why does Valastro have to go lefty, after years of icing mastery?
Read MoreThe Untold Truth Of Rasheed From The American Barbecue Showdown
One of the most promising contestants on the show was Rasheed Philips from Atlanta, Georgia who revealed that his dream is to have his own barbecue restaurant someday (via WUSA9).The mighty Rasheed has roots in Jamaica and used his travel experiences to bring unique flavors to his dishes.
Read MoreThe Big Complaint People Have About Pioneer Woman Ree Drummond
TV show personality and host of Food Network's The Pioneer Woman, Ree Drummond has definitely carved a niche for herself in a highly competitive industry. However, there are moments when she ends up judging herself harshly. Others have been critical as well.
Read MoreChef Rodney Scott Opens Up About Anthony Bourdain - Exclusive
In an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.
Read MoreThe Weird Connection Between Burger King And Ellen DeGeneres
And guess what? Comedian and TV personality Ellen DeGeneres has had a strange, interesting connection with Burger King, right from her early days in the industry. Ellen DeGeneres, interestingly enough, got her first major break thanks to Burger King.
Read MoreHere's What Makes Beyoncé's Grandmother's Lemonade Recipe So Good
Since its creation, lemonade has only required lemons, water, and sugar. It's simple to make and the recipe doesn't really change, unless you happen to be Beyoncé. Weaved into the 2016 visual album, Lemonade, Beyoncé shared her family's secret lemonade recipe and the world changed for the better.
Read More
Tips (76)
Never Rely On This Gross Drink To Cure A Hangover
t's one of the worst feelings in the world to wake up with a throbbing headache, unrelenting nausea, and a weak stomach. Nobody likes hangovers and most of us end up scrambling for home remedies. Here's one idea to combat hangovers that you should definitely avoid.
Read MoreWhy You Should Add Baking Soda And Baking Powder To Your Pancake Batter
If you're someone who loves nothing more than to wake up and make a big, leisurely breakfast on the weekends, then there's a decent chance pancakes make an appearance sometimes. However you like your pancakes, you should probably add baking soda and baking powder to get them to be light and fluffy.
Read MoreThis Is What Happens To Your Body If You Eat Too Much Sour Candy
Many folks are die-hard sour candy fans and can eat multiple servings in one go without batting an eyelid. Ah, but guess what? As you probably know somewhere deep inside you, too much sour candy is definitely not a good thing for your health.
Read MoreThe Real Difference Between Pure And Imitation Vanilla Extract
If you've ever wondered why on earth you should buy pure vanilla extract when you could get the fake stuff for much cheaper, look no further. There are real differences between pure vanilla, made from delicate orchid beans (yes), and artificial vanilla, literally made from petrochemicals and wood.
Read MoreThis Is The Most Underrated Cut Of Steak
As delicious as steak is, it's a surprisingly complex ingredient. There are so many cow parts going around, it can be difficult to keep track of what's class and what's trash. As such, some cuts may receive undue respect while others aren't rated nearly as high as they should be.
Read MoreThis Is Why You Should Deep Fry Your Hot Dogs
There's more than one way to cook a hot dog, but there's only one way if you want to get the most out of that processed meat-tube flavor. To get the best flavor experience from your hot dog, invest in a good, old-fashioned deep fryer.
Read MoreThe Swedish Delicacy You've Probably Never Heard Of
Chicken nuggets, pizza, mac and cheese...all staples of the average child's diet. Would you believe us though, if we told you that in Sweden kids crave a casserole of chicken, bananas, peanuts, hot sauce, and bacon? It's true. Read on to learn more about this unique Swedish dish.
Read MoreAldi's Dinners That Should Be In Your Kitchen Now
If you've ever gone home a bit later than usual and needed to pull together a quick dinner, then you can appreciate a well-stocked kitchen. From pantry staples to refrigerated items that are simple to cook, Aldi has some great options for pulling together a great, yet uncomplicated dinner fast..
Read MoreWhy You Should Think Twice Before Ordering Lobster At A Fancy Restaurant
Lobster feels like quite the fancy succulent meal these days, but if you're feasting at a fancy eatery, there's one reason why you may want to think twice about eating lobster if it's on the menu. This is why.
Read MoreThe Real Difference Between Watermelon Radishes And Regular Radishes
You might be used to seeing just plain red globe radishes with white centers at the store, but if you check out your farmers market, you'll likely find more kinds than you knew existed. Watermelon radishes are just one variation and they can be a little tougher to find, but are definitely worth it.
Read MoreThe Reason Why You Should Never Buy Condiments From The Dollar Store
We've all been there. You enter the dollar store with a goal to grab two or three essentials on your list. However, there are several food items you should never purchase at the dollar store. These include condiments.
Read MoreAlways Do This Before Buying Food At The Dollar Store
Dollar stores are convenient when you're looking for affordable deals on your groceries and don't want to end up shelling out more money than you have to. As convenient as they are for a lot of your shopping needs, you do need to be smart while purchasing products from these super discounted shops.
Read MoreThis Is Where The Flavor Of Green Tea Comes From
Green tea can not only improve brain function, but also assist in weight loss, protect against cancer, and lower your risk of heart disease. Of course, the key to introducing any healthy eating or drinking habit into your routine is to ensure it's sustainable for you, which starts with the flavor.
Read MoreYou've Been Eating Figs Wrong This Whole Time
Delicate, yet robust; meaty, but sweet; fresh figs are both healthy and delightful to eat. If you aren't yet, you should definitely be adding this fruit to your diet; but if you find fresh figs intimidating to eat, you're not alone. There is one method that will make you appreciate their perfection.
Read MoreThe Reason Why American Bread Doesn't Taste Like European Bread
Whether you prefer to slather salted butter onto toasted slices, experiment with sandwiches, or hunt for the best gourmet varieties, it's likely that you have your preferences when it comes to bread. You may have noticed that typical American bread is quite different from the kind you get in Europe.
Read MoreFood You Should Never Buy Generic
Take my advice, and steer clear of the following generic items that just aren't worth the few dollars they'll save you at the store.
Read MoreTry This To Improve The Taste Of Steamed Broccoli
If broccoli still gets a bad rap, it's probably in large part because most people don't know how to cook it right, and badly prepared broccoli has the potential to make you swear off the cruciferous vegetable forever.
Read MoreYou Should Never Eat Raw Amaranth. Here's Why
The pseudocereal, amaranth has gained popularity for its health benefits and its impressive nutritional profile. It typically has a nutty flavor and is versatile in terms of the dishes it can be used for. That said, amaranth should never be consumed raw.
Read MoreYou Should Never Eat Unripe Watermelon. Here's Why
If you bring home a watermelon that needed a little more time on the vine, suddenly your refreshing summer snack isn't quite as tasty anymore. Unlike other fruits, watermelons don't continue ripening after they've been picked, so your best bet is to avoid choosing an unripe melon if you can.
Read MoreThis Is The Best Cut Of Beef For Steak Sandwiches
The sun is hot, the sea is wet, and steak is delicious. These are all perfectly fine constants of life, but as you'll notice, only one of them can be properly enjoyed in a sandwich. But what can a hungry sandwich maker do to make sure they're at the absolute top of their steak sandwich game?
Read MoreHere's What You Can Substitute For Old Bay Seasoning
Touted as the perfect flavoring for seafood, the classic Old Bay seasoning is fabulous on fish and just about everything else as well. But what if you want to make your own? Here's what you can substitute for Old Bay Seasoning.
Read MoreThis Is The Easiest Way To Make Vinaigrette At Home
When it comes to salad dressing, there is nothing more tried and true than a good homemade vinaigrette. But what's the easiest way to make vinaigrette at home in your own kitchen? Let's break down the correct steps and ratio to a great vinaigrette.
Read MoreHere's Why You Should Avoid Eating Tilefish
As delicious as seafood is, not all fish are created equal, and there are a few you should definitely steer clear of if you see them at the supermarket. Tilefish is one of them. Here's why you should avoid eating tilefish.
Read MoreThe Reason You Should Get Your Baking Essentials At Aldi
There's nothing worse than going to bake something, only to find out that you're short on an ingredient or have completely run out. That's why it is so important for every aspiring baker to have a well-stocked pantry. There's a budget-friendly way to buy all of these items to have on hand: Aldi.
Read MoreMistakes Everyone Makes With Celery
Most of us know celery is an ideal food for weight loss, containing minimal calories and carbohydrates while being full of both water and fiber. But there are certain mistakes everyone makes with celery that you should avoid when you're preparing it for your next meal or snack.
Read MoreThe Reason You Should Always Soak Oats Before Preparing Them
The possibilities for making oats are endless, but aside from adding flavors, learning how to properly prepare them can make all the difference. And something people largely forget is how beneficial it can be to soak your oats before cooking them.
Read MoreThe Real Reason Raspberries Spoil So Quickly
Most of us purchase fruit with every intention of eating it, especially when you consider a superfood like raspberries. But, what happens when those gorgeous, plump raspberries begin developing black spots, become mushy, or start growing furry mold? Eek!
Read MoreWhat Makes Costco's Muffins So Concerning
While Costco's bakery offers many temptations, one of the hardest to resist might be its muffins. If you've ever tasted one, you probably found yourself addicted. But while these muffins + our tastebuds = true love, they're no friend to our waistlines or to our overall health and well-being.
Read MoreWines You Should Stock Up On At Aldi
The best thing about Aldi's wines (apart from the fact that they won't break the bank) is that there are a lot of different regions that the budget-friendly grocery store sources from. From Californian vineyards and French varietals to Argentinian wines and more, Aldi wines are an easy bet.
Read MoreWhat You Need To Know About Creme De Cacao
When you think of creme de cacao, super sweet cocktails and dessert drinks that call for the chocolate liqueur might be the first thing to come to mind, but there's actually a long history behind it. In fact, it's been around for centuries, -- and not just as an ingredient in your chocolate martini.
Read MoreThe Real Reason Your Cornbread Is Falling Apart
Whether you prefer it as a cakey treat slathered in syrup or the savory Southern version baked with bacon grease, when cornbread is at its best, it's also robust enough to complete the trip from your plate to your face in one piece. Unfortunately, not everyone makes the best cornbread.
Read MoreOil Vs. Butter: Which Is Better For Cooking Steak?
How many of us have stared hungrily at our TV screens watching a chef sear a big beefy steak to what looks like perfection and thought, "I can do that." It looks so easy, right? Hot pan, juicy steak, and a glug of oil for cooking. Or wait, was it butter? Does it even matter? Yes. Immensely.
Read MoreThis Is The Most Popular Flavor Of Jell-O
Jell-O is, without a doubt, a simple yet effective sweet treat. There are plenty of Jell-O flavors to choose from: cherry, lime, orange, mango, and more. In case you've wondered which is the most popular flavor, though, we have an answer for you.
Read MoreThe Reason You Should Start Cooking French Fries In Olive Oil
French fries are one of the easiest snack options out there, right? Perhaps you prefer to drip a french fry into ketchup or add spices. But as we know, fries aren't great for overall health. But you can make them healthier by cooking the fries with olive oil.
Read MoreWhy You Should Think Twice Before Drinking Lemon-Flavored Tea
There are over 1000 varieties of tea in the world. Although tea as a whole is seen as a very healthy beverage - offering benefits like bone protection and immune system support - not all teas are made the same. You should steer clear of lemon-flavored tea.
Read MoreTrader Joe's Breakfasts That Should Be In Your Kitchen Now
As anyone who's waited patiently in a crowded Trader Joe's checkout line can attest, it's worth it. The retailer that seems to anticipate what we want before we even want it isn't usually known for its breakfasts, but here, too, TJ's doesn't fail to deliver.
Read MoreThis Might Make You Think Twice Before Eating Sprinkles
What is not to like about rainbow sprinkles? Two tablespoons can also deliver 10-20 grams of sugar, roughly what you would get from half a can of soda. There is even more to watch out for when it comes to rainbow sprinkles if you're vegan.
Read MoreEmployees Reveal What You Should Never Do At Costco
It's understandable to get excited over $1.50 hot dogs and bulk-sized Kirkland Signature vodka. But when it comes to the hallowed aisles of Costco, customers are basically animals, apparently. Here are some tips from workers themselves, who wish you would just please stop secretly spilling things.
Read MoreThe One Thing You Shouldn't Be Afraid To Do At Costco
Whatever your reasons for liking Costco, it's possible that there may be times when you're not too pleased with something you've bought and end up regretting your purchase. No need to. Here's a thought to keep in mind the next time you're less than satisfied with something you bought at Costco.
Read MoreHow The Pandemic Is Changing Walmart's Black Friday Sale
This year, with COVID-19 in mind, Walmart is changing the way they do their Black Friday sale. Walmart announced they are introducing the revamped "Black Friday Deals for Days" experience. Rather than all the discounts on one single day, they are reinventing the sale into a three-step approach.
Read MoreAldi Red Bag Chicken Fans Need To Join This Facebook Group
On May 27, 2020, the Aldi Red Bag Chicken Facebook group was created. The group's stated purpose is to share photos of dishes made from Red Bag Chicken (RBC), share where they found it, and gush over its flavor. Conversations range from recipes to general postings about their love of foodstuff.
Read MoreTrader Joe's New Pumpkin Products Have Everyone Talking
As the days turn cool and crisp, pumpkin season is fully upon us. Though we're already halfway through October, Trader Joe's is still rolling out some pumpkin products for the year. There are tons of new products that have already spotted at Trader Joe's stores and people can't wait to try them.
Read MoreYou Should Freeze Your Butter. Here's Why
If you're someone who loves to cook and bake with butter, then you might feel like whatever butter you have on hand is constantly not in the state you need it. Believe it or not, storing your butter in the freezer could be the answer to all your cooking and baking needs.
Read MoreThe Reason You Should Refrigerate Gingerbread Dough Before Baking It
We love making gingerbread cookies so much, we can't wait to bake them and savor their chewy and crunchy goodness. Unfortunately, skipping the direction that says to chill the dough for a couple of hours before rolling it out is a really bad idea.
Read MoreThis Is The Most Underrated M&M's Flavor
By now there are, like, 20 million different M&M varieties. While the website only lists 11 official flavors, this does not include M&M's varieties we know we've seen in stores. So which of these are worth trying, and is there one we may have missed, but shouldn't have?
Read MoreWhen You Overcook Cauliflower, This Is What Happens
Seen as a healthy carb substitute, cauliflower is being tried like never before by health-conscious eaters across the nation. Cauliflower may just be the hottest vegetable around right now. But overcooked cauliflower is gross.
Read MoreHere's Why Member's Mark Cupcakes Are So Popular With Sam's Club Shoppers
Sam's Club members have plenty of options to choose from. Take its bakery offerings from in-house brand Member's Mark, for example. There are options such as cookies, cheesecakes, cinnamon rolls, brownies, and more. One particularly popular bakery product is the Member's Mark cupcakes.
Read MoreYou Think Twice About Using Palm Oil. Here's Why
Palm oil, which is a type of vegetable oil that is commonplace and is found in several products in our everyday lives. However, it has a dark side. If you're planning to buy palm oil or have products that list palm oil as a primary ingredient, you may want to reconsider.
Read MoreCostco Vs. Sam's Club: Which Has Better Bread?
When it comes to buying high-quality bread in bulk, the options can feel endless. Whether you want to purchase a fresh roll or baguette to eat that day or make sure you have enough bread for an upcoming party, members-only wholesale chains like Sam's Club and Costco are promising options.
Read MoreThe Real Reason Your Popovers Keep Deflating
Popovers are a delightfully airy and light bread, but this delicious roll can be quite difficult to make if you aren't careful. Though you might be convinced you need a popover pan to make perfect popovers, this actually isn't necessary, and it likely isn't the culprit behind their deflation.
Read MoreThe Reason Some Jalapeno Peppers Are Hotter Than Others
Jalapenos bring the heat to your taste buds -- that slow burn that makes your nose run, cleans out your sinuses, and makes your mouth do the cha-cha all in the same breath. Jalapenos are, in a word, "hot." But have you ever noticed that some jalapeno peppers are hotter than others and wondered why?
Read MoreThe Real Difference Between Ham Hock And Shank
Ham hocks and shanks come in. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's important to note though, ham hocks and shanks are not exactly created equal.
Read MoreWhy Smucker's Goober Peanut Butter Isn't As Convenient As You Think
However, peanut butter options are better for you than others, both in terms of taste and health. You might think that includes Smucker's Goober Peanut Butter, a combination of peanut butter and jelly that may seem like a godsend for those sandwiches. But it doesn't really deliver in the end.
Read MoreWhat You Should Know About Eating Raw Mushrooms
Mushrooms are a staple in many homes for their unbeatable flavors and the fact they can be effortlessly incorporated in many cuisines. But as appealing as mushrooms are when added to iconic dishes, eating them raw could be rather dangerous for you. This is why.
Read MoreLaCroix Vs. Spindrift: Which Is Better?
There's something so satisfying about cracking open a cold, fizzy drink from the fridge. Enter flavored sparkling waters. LaCroix is probably the first one to spring to mind. Perhaps its strongest contender is Spindrift. How do the brands compare?
Read MoreThis Is The Trick To Fixing Runny Custard
While there may be few things as satisfying as dipping your spoon into a custard that has set properly, this classic dessert can be troublesome from time to time. Here's what to do if your custard is too runny.
Read MoreWhy You Should Think Twice About Eating A Veggie Burger
A common part of "adulting" has always been to eat healthier meals that incorporate more of the good stuff, like veggies, and take out the bad stuff, like fast food. Unfortunately, veggie burgers might not be all that they seem and may actually be way less healthy than you think (#gasp).
Read MoreYou've Been Preparing Onions Wrong This Whole Time
Onions can be a truly versatile addition to any dish. Whether you're using raw onion to spice up you salad or adding the allium to a thick gravy, most people agree that onions can be a game-changer. However, there is definitely some confusion as to what's the best way to prep them before cooking.
Read MoreThe Reason You Should Be Adding Honey To Your Cocktails
Nothing beats that moment when your lips first touch the glass of your favorite cocktail and you proceed to take your first sip. Not only does honey enhance the flavor and smoothness of drinks, but it can also make them a little healthier.
Read MoreThese Are The Worst Foods To Add To Your Kids' School Lunch
Parents who have had difficulty getting everyone dressed and fed before walking out the door, only to remember that the kids' lunches aren't packed can understand the appeal of pre-packaged options. Unfortunately, some foods that are easy to pack and keep well until lunch are really unhealthy too.
Read MoreYou Should Never Buy The Sam's Club Mini Cream Cheese Croissants. Here's Why
Sam's Club is a membership-only wholesale company that offers a range of every day items including groceries, clothing, auto supplies, pharmaceuticals, and more. While most of the items you'll find are a great deal, we're here to tell you there is one dessert we think you'd be better off skipping.
Read MoreThis Is The Worst Cut Of Pork You Can Buy
Most home cooks might steer away from piggy parts like feet, jowls, ears, and skin, which may not even grace the refrigerator of your grocery store. Even if they did, these less-than-appetizing bits would be cheap. But what part of the pig is not only widely available, expensive, and terrible?
Read MoreRead This Before Drinking Sun Tea
Whether you've had a long day and feel the need to unwind with a hot cup of chamomile as you draw a bath or prefer to sip iced tea on a hot day, tea is a versatile drink that rarely disappoints. Using the sun's rays to make sun tea is a popular brewing method in the summer months.
Read MoreThe Reason You Should Eat Before Having Your Morning Coffee
Don't worry, no one is trying to take away your beloved cup of morning coffee, but researchers think they've found a better way for you to enjoy this caffeinated beverage. They suggest having your coffee after a healthy breakfast, not before.
Read MoreWhy You Should Think Twice Before Putting Peeled Shrimp On The Grill, According To A Chef
As it turns out, the grill really isn't such a great way to prepare your shrimps (or prawns) — at least not if they've been peeled.
Read MoreWhy You Should Skip The Avocados At Costco
Costco is one of the best stores to shop at when you need to buy items in bulk and are looking for a deal, a steal, or a bargain -- and with the rising popularity of avocados, these green babies can get pretty expensive. However, you should think twice before buying avocados at the wholesale chain.
Read MoreYou Should Start Buying Pasta At Whole Foods. Here's Why
If you have recently eaten delicate fresh pasta, the dry boxed variety can be pretty disappointing. Fortunately for us, Whole Foods stocks both fresh pastas and good quality-dried versions in bulk. Even if you can't shop in the bulk section, they probably carry some pasta that will suit your needs.
Read MoreYou Should Never Buy Coffee At Dollar Tree. Here's Why
Dollar Tree sells instant coffee, regular and decaf, but the internet has spoken and while it may offend some coffee drinkers' sensibility, there's definitely a contingency that is not a fan of the Dollar Tree coffee.
Read MoreYou Should Never Store Bananas In The Fridge. Here's Why
There may have been times when you would have popped a banana into your refrigerator with the rest of your fruit stash, thinking it's harmless and a good way to prolong the longevity of your fruits. Well, turns out, this isn't a great idea at all.
Read MoreThe Secret Code Sam's Club Uses To Mark Discounted Items
With its "get the membership, get the savings" attitude, Sam's Club seems like a chain that wears its heart on its sleeve and steers away from hidden tricks. Of course, that's not exactly the case. Sam's Club has all sorts of secrets, including a cool, hidden code it uses to mark discounted items.
Read MoreYou Should Definitely Start Eating Beet Greens. Here's Why
Beets are one of the most underrated vegetables on the planet. But if you are tossing aside the leafy green part of these ruby beauties, you might want to think twice. When cooked, beet greens outshine kale, collards, Swiss chard, and just about any other greens you want to match them up against.
Read MoreThe Biggest Mistakes You're Making When Buying Meat At The Butcher Shop
Many people might feel intimidated when visiting the butcher. But ordering meat from your local butcher can be quite easy. However, there are a few pointers you need to know that'll put you above the rest next time you're buying meat.
Read MoreThese Are The Most Underrated Cuts Of Lamb
If you want to have lamb for dinner, and you don't want to break the bank or reuse the same old recipe you've been cooking for years now, consider one of these overlooked, underrated cuts to switch things up and save money.
Read MoreWhy You Should Think Twice About Buying Aldi's Flex Trash Bags
Every chain is prone to the occasional misfire, and Aldi's had its share of products with terrible reviews. Recently, some consumers have pointed out that the discount grocery store chain's Flex trash bags might very well turn out to be one of these cases.
Read MoreYour Salad Might Be Hurting Your Diet More Than You Realize
Most of us equate eating salads regularly with a trimmer figure and better health, but in some circumstances that tasty salad might be doing just the opposite. Sometimes, the healthiest-sounding option on the menu isn't really that healthy at all, so it's important to pay attention to the toppings.
Read MoreWhole Foods Vs. Trader Joe's: Which Has The Better Workplace For New Grads?
Forbes collaborated with market research company Statista on their annual project to identify which large-scale companies with 1,000 employees or more were best liked by "new workforce entrants". This year, Whole Foods won, just beating out reigning champ Trader Joe's.
Read More
Uncategorized (9)
Four Loko's New Bottled Shots Are Turning Heads
These days, Four Loko has continued to experiment with its products (even after its health controversy back in 2005) offering customers options like spiked seltzer, but now Four Loko has come up with new shots and variants, reports Delish.
Read MoreRead This Before Eating More Granola
For many people, granola is a rather lovely breakfast staple that goes well with different kinds of pairings in your pantry. But despite the fact that granola seems like a healthy start to your day, it may not be great for you as a breakfast option. This is why.
Read MoreBurger King's New 'Fake Burger' Has People Talking
Dubbed the "Fake Burger," the new menu item is raising a lot of questions. The image that comes with Burger King Japan's promotion of the new item on Twitter shows two buns and a censored, pixellated space in between.
Read MoreMonster's Newest Flavors Have Everyone Talking
It's here — the moment energy drink fanatics have all been waiting for. Monster Energy has released two new flavors for their Juice Monster line, and the extreme energy drink world is, fittingly, abuzz.
Read MoreThe Truth About Nelly's New Limited-Edition Budweiser Can
To celebrate the 20th anniversary of Nelly's hit-album, Country Grammar, the St. Louis-raised hip hop artist and rapper teamed up with the St. Louis-born company Anheuser-Busch to make limited edition Nelly Budweiser cans.
Read MoreChipotle's Boorito Promotion Will Be Different This Year. Here's What You Need To Know
As the pandemic continues to linger into the fall, Chipotle has become the latest company to alter its autumnal festivities. On October 15th, Chipotle announced that Boorito, the company's annual Halloween celebration, will be conducted in a completely digital manner this year.
Read MoreHere's What The Colored Circles On Chip Bags Actually Mean
All the information on food packaging can get confusing quickly, but then you'll also sometimes see a row of colored circles or squares near the bottom. While it might look like a secret code, it actually doesn't have anything to do with the nutrition facts, or even the food inside.
Read MoreThis Is The Worst Chick-Fil-A Sauce
Chick-fil-A is renowned for providing hungry Americans with some of the most delicious chicken around. What's more, you can add to the experience with a wide range of dipping sauces. Unfortunately, there's a high potential for a culinary dead end if you choose your sauce unwisely.
Read MoreThe One Question They'll Never Ask You At Five Guys
When you walk into a Five Guys Burgers and Fries, you're greeted with a bunch of options. In fact, according to Five Guys, there are a whopping 250,000 possible ways to order a burger. There's one question, however, that you're never going to get asked at any location.
Read More