The 5-Ingredient Recipes You'll Make All The Time
We've come up with a ton of recipes that are just what you need to break up the dinner doldrums. These are the 5-ingredient recipes you'll make all the time
Read MoreArchive for January 2021
Back to Archive Index5 Ingredients or Less Recipes (1)
Casual Dining (1)
The Real Reason Why Joe's Crab Shack Is Disappearing Across The Country
These are the real reasons Joe's Crab Shack is disappearing across the country.
Read More
Celebs (1)
Padma Lakshmi's Transformation Is Seriously Turning Heads
Padma Lakshmi became a household name with Top Chef. From model to cookbook author to business mogul, learn more about Lakshmi's many transformations.
Read More
Chipotle (1)
Costco Fans Are Obsessed With This Chipotle Almond Dip
Costco fans are obsessed with this chipotle almond sauce, which is great as a dip or a spread and is a completely vegan snacking option.
Read More
Cracker Barrel (1)
This Is How Much Cracker Barrel Employees Really Make
Cracker Barrel employees need to juggle many tasks on a typical day. But how much money can you expect to make as a Cracker Barrel employee?
Read More
Facts (118)
What Is Babka And How Do You Make It?
Between cake and bread, babka is a staple Jewish dessert that originated in Poland before spreading through the diaspora.
Read MoreTrader Joe's Mushroom And Black Truffle Flatbread Is A Total Steal
Truffles can sell for thousands of dollars a pound. But you wouldn't know that from Trader Joe's Mushroom and Black Truffle Flatbread.
Read MoreEverything You Need To Know About Peeps Cereal
Peeps fans missed their favorite animal-shaped marshmallow candies the past few holidays. Finally, peeps who like Peeps have good news: Peeps cereal is back.
Read MoreWhat Is A Trifle And How Do You Make It?
If you've binged The Great British Baking Show, there's a good chance you've seen Paul Hollywood slice into an exemplary (or a rubbish) take on the trifle.
Read MoreEverything You Need To Know About Taiyaki
There are plenty of options to consider when ready to snack -- and one uniquely Japanese treat we love is the famous and freshly-served taiyaki.
Read MoreWhat Is Vanilla Sugar And How Do You Use It?
Vanilla sugar is a baking staple common throughout Europe, but hard to find in the United States. This is what it is and how to use it.
Read MoreThe Big Mistake You're Making With Candied Fruit
TikTok can make just about anything trendy, from dalgona coffee to sea shanties. However, the latest food trend is slightly sweeter: candied fruit.
Read MoreThe Untold Truth Of PEZ Candy
When it comes to retro candies, PEZ is in a league of its own. From the candy's history to quirky facts, this is the untold truth of PEZ.
Read MoreAndrew Zimmern Says He'll Support A Political Opponent To Marjorie Taylor Greene
Zimmern's outrage of Green's insensitive comments concluded with his promised support of pretty much anyone opposing Greene for a second term.
Read MoreWhat's The Real Difference Between Belgian Waffles And Regular Waffles?
Not all waffles are created equal! While there are many types of waffles, all of which are delicious, two well-known kinds are Belgian and American-style.
Read MoreThe Surprising Truth About Italian Soda
Italian soda is a fun, fizzy, drink people of all ages love to sip on year round. It's refreshing. It's flavorful. It's authentically Italian. Well, actually...
Read MoreHow Gordon Ramsay Really Feels About This Trendy Ingredient
Never one to have a quiet opinion, there's one trendy ingredient Gordon Ramsay just isn't a fan of. Here's how Gordon Ramsay really feels about truffle oil.
Read MoreThis Viral TikTok Is Changing The Way People Eat McFlurries
McDonald's McFlurries are a guilty pleasure for the masses. And now, thanks to a TikTok video by David Dobrik, we know another fun tidbit about McFlurries!
Read MoreHere's How Padma Lakshmi Got Her First Cookbook Published
While it's true that Padma Lakshmi did not initially plan on writing about food, she could not help but buy as many cookbooks as she could and jot recipe ideas.
Read MoreThe Best Way To Rescue Frozen Mayo, According To J. Kenji López-Alt
Is there a way to freeze your mayo and keep it delicious? According to chef and food writer J. Kenji López-Alt, the answer is yes.
Read MoreThe Difference Between Zeppole And Beignets
Apart from the names, you might have wondered what differences there are between the two kinds of bite-sized fried doughnuts that are almost too easy to eat.
Read MoreThe Real Difference Between A Croque Madame And A Croque Monsieur
The basics of a croque monsieur involve French ham and Gruyère pressed between two slices of bread. Ridiculously simple and yet, irresistible.
Read MoreThis Is The Real Difference Between Arrabbiata And Marinara Sauce
While it's easy to buy a jar, these basic pantry ingredients are easily accessible, making it a cinch to whip up a Sunday gravy that every nonna would love.
Read MoreThe Surprising Snack Ina Garten Thinks You Should Make For The Super Bowl
While this year's Super Bowl parties will look immensely different than last year's, this newly iconic Super Bowl snack is sure to satisfy every partygoer.
Read MoreHere's Why Your Cloud Bread Isn't Fluffy
People are raving about cloud bread, which is cute and delicious. However, many people are making this common mistake when trying to create one.
Read MoreWhat Are King Cakes And When Do You Eat Them?
Recipes for king cakes are usually taken out and dusted off before the Christian holiday of Epiphany and they are made continually until Fat Tuesday.
Read More44% Of People Consider This Their Favorite Type Of Seafood
Seafood brings up some pretty intense feelings in us, including love. So Mashed found out just how deeply people love different types of seafood.
Read MoreWhatever Happened To Hershey's Bites?
Remember Hershey's Bites? Hershey's took some of your favorite candy bars and transformed them into tiny, poppable balls. But what happened to these sweets?
Read MoreThe Truth Behind Nestle's Real Willy Wonka Candy Company
We unwrap the true history behind Nestle's real-life Willy Wonka Candy Company and its connection to the beloved book and films.
Read MoreHere's What Happens To Your Teeth When You Drink Coffee Every Day
Dr. Mahnaz Rashti, DDS tells Mashed the real effects of drinking coffee. Here's what happens to your teeth when you drink coffee every day.
Read MoreThe Real Way Betty White Feels About Fad Diets
Actress Betty White has always been in shape and, as the Golden Girls star pointed out herself, she cannot deprive herself of the things that she likes eating.
Read MoreWhatever Happened To Hershey's Swoops?
If hearing the word "Swoops" makes you want to break out with a "shakalaka, shakalaka," then you may wonder what happened to the Pringle-shaped chocolates.
Read MoreThe Potentially Dark Origin Of Mukbangs
Mukbangs are often about the spectacle with high calorie-count binges and eating challenges raking in countless YouTube views.
Read MoreWhy Carbon Steel Skillets Are Replacing Cast Iron
Those who love their cast iron skillet really love their cast iron skillet. But there is another kind of metal taking over kitchens everywhere — carbon steel.
Read MoreThe Two Foods Betty White Credits For Her Long Life
Betty White just celebrated her 99th birthday. These are the two foods that the TV star Betty White credits for her long life.
Read MoreWhy You Should Think Twice About Reheating Waffles In The Microwave
Most of us probably think to zap leftover waffles in the microwave, as we do with almost all of our leftovers. But that's probably not the smartest choice.
Read MoreYou Should Never Eat These Foods At A Party
Nutritionist, Toby Amidor, spoke to us about several types of foods you should stay away from if you want to minimize your risk of food poisoning.
Read MoreThis Is The Trick To Fixing Runny Whipped Cream
If cooking is magic, then making whipped cream is definitely one of the cool beginner sleight-of-hand tricks. Though it can be easy to mess up.
Read MoreHow Spicy Is A Habanero Pepper Really?
Have you ever seen a recipe or menu item featuring habanero peppers and wondered just how spicy they are in comparison to peppers you've eaten in the past?
Read MoreThis Is Where The Color Of Yellow Rice Comes From
If you're like us and love eating rice, then you've surely seen yellow rice before, even if you haven't had the chance to cook with it in your own meals yet.
Read MoreThis Is Where The Flavor Of Pastrami Comes From
Made from beef brisket, pastrami is often confused for corned beef given their similar pink color. But after one bite you'll realize they're very different.
Read MoreThe Untold Truth Of Stevia
Stevia is a sugar substitute that is marketed as a healthier alternative to sugar. What's it really all about?
Read MoreThe Real Difference Between Seltzer And Club Soda
Whether you're a loyalist to La Croix, San Pellegrino, or Perrier, fizzy waters aren't all the same. This is the real difference between seltzer and club soda.
Read MoreThe Untold Truth Of Caribou Coffee
Founded by Kimberly and John Puckett, Caribou Coffee offers customers an opportunity to escape from the hassles of everyday life.
Read MoreThe Real Reason Some Items Cost A Penny At Dollar Tree
Often there are items at Dollar Tree that cost a penny, but you may not be able to buy them. Here is the real reason why.
Read MoreThe One Recipe Laura Vitale Hasn't Mastered
Italian-American chef and YouTube star Laura Vitale has mastered many dishes, but there is one recipe that Vitale still struggles with.
Read MoreThis Is The Best Way To Use Eye Of Round Steak
To help you prepare eye of steak in a way that's both delicious and tender, here's what you need to know about cooking it at home.
Read MoreWhy Some People Can't Stand The Smell Of Bacon
Despite how many people adore the smell of bacon, there are those who hate it. Here's the science behind why the smell makes them want to run for the hills.
Read MoreHershey's Candies That Totally Flopped
Hershey's makes successful chocolate, but not all the time. Here are some products from the world's most famous chocolate company that totally flopped.
Read MoreWhat Is Harissa And How Do You Use It?
A classic North African and Middle Eastern condiment, harissa is a chili paste that works well in many dishes. The nuanced flavors add to its versatility.
Read MoreThe Ridiculous Number Of Peppers Delivered To The Huy Fong Factory Every Day
The Huy Fong factory needs all the sun-ripened jalapeño peppers it can get, which amounts to a wild number of peppers it receives daily.
Read MoreThe Strange Connection Between Eggs And Chef's Hats
While the chef's uniform is logical, what you might not know is the connection the hat has to the chef wearing it, and the link between the two is eggs.
Read MoreWhat Anthony Bourdain Actually Thought About Sandra Lee
Wondering what made Anthony Bourdain criticize Sandra Lee publicly? Well, here is what the late chef thought about Lee and how she responded.
Read MoreYou've Been Storing Eggs Wrong Your Entire Life
You may not put much thought into where your eggs are stored in the fridge, but perhaps you should, because you're probably doing it all wrong.
Read MoreHere's How Costco Attracted Its First Members
The first Costco location lacked many of the services we've come to associate with the superstore today. But it did have an effective way to attract customers.
Read MoreThis Is What Lucky Charms Marshmallows Are Really Called
While you might think the Lucky Charms marshmallows are nothing beyond what meets the eye, there's actually a larger picture that they fit into.
Read MoreThis Is Why We Call A Turkey's Tailbone The Pope's Nose
Some favor the term pope's nose to describe a turkey's tailbone while others call it a parson's nose instead. Why does a bird's butt-bone have such nicknames?
Read MoreEverything You Need To Know About Smash Cakes
For those not familiar with smash cakes, here are the details behind these individual baby-sized birthday cakes for new parents.
Read MoreThe Real Difference Between Pomelos And Grapefruits
Pomelos and grapefruits have a lot in common. But the fruits aren't interchangeable. Here are the major differences between the two fruits.
Read MoreThis Is What The CEO Of Whole Foods Says It's Like To Work For Jeff Bezos
John Mackey, CEO of Whole Foods, paints a different picture of working for Bezos than Whole Foods employees might see.
Read MoreWhat The Pioneer Woman's Daughters Will Never Agree On
Ree Drummond's two daughters, Alex and Paige, will never agree on this one concept. Here is what you need to know about The Pioneer Woman's kids.
Read MoreWhy You May Not Be Able To Find A Butterfinger In Germany
When an entire country gives you the non-butter finger, it might be time to skedaddle, which is precisely what Butterfingers did in Germany.
Read MoreWhat You Should Know About Eating Runny Eggs
Eggs can carry salmonella. While most people will recover from the infection without treatment, it can be a particularly nasty form of food poisoning.
Read MoreWhat You Didn't Know About The Cheetos Museum
Cheetos finally got their due in the summer of 2017, when an exhibit dedicated solely to the cheesy treat popped up at Ripley's Believe It or Not! in NYC.
Read MoreThe Surprising Time Vladimir Putin Is Served Breakfast
Vladimir Putin is a late riser, typically being served his breakfast at noon. A healthy eater, Putin's meal consists of cottage cheese, followed by an omelet.
Read MoreWhat You Didn't Know About Borscht
While they vary in color and ingredients, the types of borscht remain deeply personal (and unique) from family to family, differing from bowl to bowl.
Read MoreSide Dishes You Need To Try The Next Time You Make Waffles
Butter and syrup are great and all, but if you're craving a new companion for your classic waffles, try some new sides to take your waffle meals up a notch.
Read MoreWhatever Happened To Kinder Eggs?
Kinder Eggs are a popular chocolatey treat in Europe, but they have been banned in the United States for one specific reason. Whatever happened to Kinder Eggs?
Read MoreWhat You Didn't Know About Birria Tacos
Birria tacos are the ultimate winter comfort food. Birria tacos combine warm beefy stew and crisp veggies piled atop bright red crispy tortillas.
Read MoreWhy Some People Think Coffee Is More Popular Than Espresso In The US
In the United States, it seems many people believe coffee is preferable to espresso. While it could simply be an observation, there is some truth behind it.
Read MoreDetails You Didn't Know About Metallica's Blackened Whiskey
Celebrities often gravitate toward the booze business. Heavy metal band Metallica has turned its focus toward the most rock 'n' roll liquor of all: whiskey.
Read MoreThe Difference Between Fondant And Marzipan
Cake icing, of any kind, can be seen as a somewhat divisive topic of conversation. But, what exactly is the real difference between marzipan and fondant?
Read MoreThis Is The Real Difference Between Rillettes And Confit
Rillettes and confit have a similar relationship to the one between the terrine and pâté. You can use confit to make rillettes, but not the other way around
Read MoreHere's Where The Flavor Of Kewpie Mayo Comes From
Kewpie mayonnaise is creamy, yellow and adds a hit of umami to dishes that everyday mayo just can't. This is what give it that flavor.
Read MoreNational Bagel Day 2021: Where To Get The Best Food Freebies And Deals
Bagel lovers, unite! It is officially National Bagel Day on Jan. 15 and we have a list of where to get the best deals and freebies.
Read MoreThe Real Reason Manuka Honey Is So Expensive
Other than its supposed benefits, what exactly contributes to the high price that Manuka honey goes for? Read on to know more.
Read MoreA Look At Campbell's Failed Keurig Efforts
Back in 2014, Keurig and Campbell's teamed up to offer shoppers a new way to eat their classic chicken noodle, said Bustle. Enter Campbell's K-Cup pods,
Read MoreWhen You Drink A Milkshake Every Day, This Is What Happens To Your Body
Drinking milkshakes on a regular basis can cause weight gain and a host of health problem, warns registered dietician nutritionist Kristen Carli.
Read MoreFacts You Probably Don't Know About Aioli
Though it has exploded on restaurant menus nationwide in recent years, aioli is no culinary newcomer — it has been satisfying palates for centuries.
Read MoreRead This Before Taking Another Bite Of Limburger Cheese
If limburger’s unsavory smell isn't enough to put you off the cheese, the reason it gets its strong aroma might.
Read MoreThe Reason All Wines Actually Contain Sulfites
You may have been warned to avoid wine with sulfites because it can cause headaches, but that's a myth. This is the reason all wines actually contain sulfites.
Read MoreThe Real Reason Matcha Is So Expensive
If you've ever ordered matcha at a coffee shop, you might have found it a little pricier than a regular cup of tea. As it turns out, it has good reason to be.
Read MoreThe Real Difference Between Broccoli Rabe And Broccolini
Broccoli rabe and broccolini might look similar, but they have some differences that (once we point them out) will make you wonder how you ever missed them.
Read MoreThe Surprising Truth Behind Costco's $5 Rotisserie Chicken
These shocking findings about Costco's popular $5 rotisserie chicken may have you thinking twice the next time you head toward the rotisserie case.
Read MoreThe Most Unique Subway You'll Never Get To Visit
This Subway is in Hogan's Alley, the most crime-ridden town in America, according to the FBI. So there's no chance you'll be ordering your foot-long from here.
Read MoreWhat You Didn't Know About Mozzarella Di Bufala
The origin of the fancy white cheese is likely a mystery to you. Here's what you probably didn't know about this mozzarella, specifically where it comes from.
Read MoreWhat Is Jambalaya And What Does It Taste Like?
Jambalaya is one of those dishes that invokes a place's history and can be as varied as pizza toppings.
Read MoreRead This Before Eating More Raspberries
Are fruits like raspberries safe for you to consume? While fruits can add to your diet, you want to read this before eating more raspberries.
Read MoreThe Truth About Non-Alcoholic Beer
If you are fond of the taste of beer but dislike alcohol, you could just get yourself a bottle of non-alcoholic beer. But there are other factors to consider.
Read MoreThe Truth About The Most Expensive Champagne In The World
Recognizable from its flashy metallic bottle and signature spade label, Armand de Brignac regularly places on the list of most expensive champagne in the world.
Read MoreHere's What Happens When You Drink Apple Cider Vinegar Every Day
The benefits of drinking apple cider vinegar are so vast as to seem too good to be true. With a multitude of health benefits, how much should you drink?
Read MoreRead This Before Drinking Naked Juice
What are you really getting when you crack open a Naked Juice?
Read MoreThe Original Reason PEZ Was Created
Made with baking powders at first, Haas developed PEZ as a mint originally, but its intention was not to be consumed as a breath freshener at all.
Read MoreWhat Is Maggi Seasoning And How Do You Use It?
For those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.
Read MoreWhy The White Truffle You're Eating Is Probably Fake
Truffles consistently rank among the most expensive ingredients in the world, but you might be eating fake truffles in your dishes. Here's why.
Read MoreThis Is Why Jay-Z Won't Drink Cristal
Rapper and musician Jay-Z is not a fan of Cristal wines. In fact, he has been rather vocal about his feelings in the past — and there's a solid reason for that.
Read MoreHere's How Long Bacon Bits Will Actually Last On Your Shelf
Who can resist the salty, smoky flavor of bacon bits? Whether you prefer a real or artificial version, you might wonder: how long do bacon bits last?
Read MoreHere's How XO Sauce Got Its Name
The designation XO is generally reserved for fine cognacs and brandies. So how did an umami-rich Chinese condiment come to boast the same moniker?
Read More43% Of People Think This Is The Tastiest Vegetable
Mashed conducted a YouTube survey to determine what people think the tastiest vegetable is. Close to half of them consistently picked a single option.
Read MoreThe Unexpected Link Between Lucky Charms And Circus Peanuts
As unlikely as it might sound, Circus Peanuts are such stuff that magically delicious dreams are made of and the very reason those dreams came true.
Read MoreIs Drinking Apple Cider Vinegar Actually Good For You?
You've probably noticed how objectionable it tastes, and you've probably asked yourself if it's actually good for you. To that we say: It depends.
Read MoreThis Is The Real Difference Between Pâté And A Terrine
There is a real difference between pate and a terrine, and it all comes down to how pates and terrines are prepared.
Read MoreSo-Called Healthy Alternative Foods That Are More Likely To Kill You
We spoke with holistic health and nutrition expert, Piper Gibson, and she warned us about three types of not-so-healthy food substitutes we'd do well to avoid.
Read MoreWhy Eating Gummy Bears After A Workout May Be Good For You
It's the very ingredients that gummy bears are made up of that may be why some people believe they are the perfect post-workout snack.
Read MoreThe Surprising Number Of Ingredients Smarties Are Actually Made With
The original Smarties rolls (the little powdery discs) are made with a surprising number of ingredients — much fewer than you may have originally thought.
Read MoreWhat Is Cranachan And How Do You Make It?
Another Scottish gift to the food world, that's little known outside the UK, is cranachan, a dessert that has oatmeal, whipped cream, raspberries, and Scotch.
Read MoreWhat Is Bourbon Chicken And What Does It Taste Like?
You may only think of apples and bourbon when reminiscing about holiday cocktails, but now you can imagine those same flavor profiles on chicken.
Read MoreWhy You Might Want To Think Twice About Eating Sheep Cheese
Unfortunately, when it comes to sheep cheese at least, it's normally best to keep those purchases at a minimum. Here's why.
Read MoreThe Myth You Should Stop Believing About Special K Meal Bars
The bars aren't as healthy as you might at first assume. Though low in calories, these bars are high in added sugar, extra fat, and suspicious ingredients.
Read MoreRead This Before Making Anything With White Flour
White flour is in a lot of delicious things we enjoy eating like pasta, pizza and bread. Unfortunately, this type of flour negatively impacts our health.
Read MoreThe Untold Truth Of Boxed Wine
If you've had boxed wine before, you might know that wine in a box isn't really just wine in a box.
Read MoreThe Real Difference Between Salami And Pastrami
What are the true differences between salami and pastrami? Do the differences lie in how they are made? Their taste? Where they are from?
Read MoreLay's New Flamin' Hot Kettle Chips Are Turning Heads
Lay's has just launched its Flamin' Hot Limon kettle chips, which has set social media ablaze.
Read MoreThe '90s Snack Food 30% Of People Miss The Most
Mashed conducted a poll to see which 90’s treat people miss the most. The answer might surprise you.
Read MoreThe Incredible Health Benefits Of Drinking Rice Wine
What if we told you that this wine in particular comes with several health perks? And yes, they're very different from that classic glass of red.
Read MoreThe Big Difference Between Plum Sauce And Hoisin Sauce
Although the popular condiments hoisin sauce and plum sauce share some common ingredients, these staples of Chinese cooking have different flavor profiles.
Read MoreThe Real Reason Aldi Almost Never Offers Coupons
For some shoppers, being able to use a coupon is like finding a golden ticket in a Wonka Bar. So have you ever wondered why Aldi rarely accepts coupons?
Read MoreWhat May Have Happened To The Original Butterfinger Recipe
The Butterfinger you love indulging in today isn't how it's always been (or tasted), according to urban legend.
Read MoreThe Scientific Reason Every Bite Of Hot Pockets Is A Different Temperature
People in general and Jim Gaffigan, in particular, complain about Hot Pockets not cooking evenly. But why don't they? Turns out there's a scientific reason.
Read MoreThe Guinness World Records L.A. Beast Holds
Kevin Thomas Strahle, better known as L.A. Beast, is a talented man who has managed to break Guinness World Records with some of his food feats.
Read MoreEverything You Need To Know About The Blue Bell Ice Cream Black Market
If the words "Listeria outbreak" ring a bell, it's probably a Blue Bell, which recalled its ice cream in 2015. A Blue Bell black market emerged in response.
Read MoreHow Authentic Falafel Is Different From The American Version
The falafel was born and raised in Egypt and morphed as it made its way north to Turkey, west to Libya, south to Yemen, and eventually to the U.S.
Read MoreOnly 12% Of People Consider This Classic Donut Their Favorite
We at Mashed decided to conduct a worldwide donut survey meant to determine not the best donut provider but the top flavor. The results kind of surprised us.
Read More
Fast Food (1)
Fast Food Pies, Ranked Worst To Best
The convenience of a fast food pie is hard to beat. We've ranked sweet and savory pies -- beginning with the worst and finishing with the best of the bunch.
Read More
Gas Stations (1)
Gas Station Foods You Should Never Eat
Whether it's a question of nutrition or of food safety, here's a list of gas station food you should never eat.
Read More
Grocery (111)
The Best Rum To Drink If You're Concerned About The Environment
Like other mass-manufactured, widely-distributed consumer products, certain liquor and alcohol production methods can have quite a negative impact on the Earth.
Read MoreThe Reason Apple Jacks Cereal Isn't A Good Choice For Breakfast
Honey Smacks takes first place -- for being least healthy, with 60 percent of its calories coming from sugar. And the runner-up? None other than Apple Jacks.
Read MoreSam's Club Food Items That Have Cult Followings
Take a look at this leading lineup of Sam's Club classics and cult favorites, and try to resist snagging some for yourself on your next grocery run.
Read MoreTrader Joe's Fans Are Obsessed With These Vegan Vanilla Cupcakes
Trader Joe's is now selling vegan vanilla cupcakes, topped with a sweet vanilla frosting and rainbow sprinkles, priced at only $3.99 for a four-pack.
Read MoreWalmart Shoppers Can't Get Enough Of This French Bread
Walmart shoppers can't get enough of the French bread available at the bakery. This is why this Walmart French bread has such a strong following.
Read MoreCostco Fans Can't Get Enough Of These Pepperoni Pizza Rolls
According to a recent Instagram post from @costcodeals, the account found some tasty pizza bites that aren't worth missing.
Read MoreTrader Joe's Shoppers Are In Love With These Jelly Bean Hearts
Trader Joe's shoppers are in love with these jelly bean hearts. Just in time for Valentine's Day, these unique flavored jelly beans are a chewy treat.
Read MoreTrader Joe's Fans Are Freaking Out About These New Chocolate Drizzled Plantain Chips
Trader Joe's keeps drawing people in for their unique products, and now these chocolate drizzled plantain chips have fans freaking out.
Read MoreCostco Shoppers Are Raving About These Raspberry Lemon Muffins
Muffins might be one of the least healthy treats you can pick up from the Costco bakery, but the new raspberry lemon flavor is good enough to make an exception.
Read MoreCostco's Avocado Ranch Salad Kits Have People Divided
The new avocado ranch chopped salad by Taylor Farms has just landed on sale at Costco. Here's why Costco's avocado ranch salad kits have people divided.
Read MoreThese New Cookies At Trader Joe's Are Just Like Tim Tams
The breadth of sweet surprises at Trader Joe's is always growing, and now you'll be able to find a brand new kind of cookie.
Read MoreWeird Food Rules That Costco Follows
From the do's and don'ts of the food court to who's allowed to eat at that food court, consider this your unofficial guide to the rules regarding Costco's food.
Read MoreCostco Shoppers Are Obsessed With These Mini Beef Sticks
Is something about jerky just not cutting it anymore? Well, there's a new beef stick in town, and it's on sale at Costco.
Read MoreTrader Joe's Wool Trivets Are A Total Steal
Scoring a good deal isn't just limited to grocery items at Trader Joe's, which is easy to understand once you've seen the brand's wool trivets.
Read MoreThese Valentines At Aldi Are Perfect For Cheese Lovers
Aldi has got you covered like fondue this Valentine's Day, with their cheese snack packs that come in pinks and reds, covered with kissy-lips.
Read MoreTrader Joe's New Spicy Tomato Dumpling Soup Has People Talking
One of the newest soups to don the shelves of Trader Joe's is certainly an attention grabber, thanks to its fresh take on traditional tomato soup.
Read MoreFans Of Starbucks Sous Vide Egg Bites Need To Try This New Vegan Alternative
Those of us who no longer eat eggs will be grateful to hear that there's a tasty substitute which can now be served like Starbucks' sous vide egg bites.
Read MoreYou Don't Want To Miss This Trader Joe's Customer Favorite Vegan Meat
Soy Chorizo was named the number one vegan and vegetarian option by Trader Joe's shoppers. Here's why you don't want to miss this vegan meat.
Read MoreAldi Shoppers Are Obsessed With This Heart-Shaped Valentine's Day Cheese
This year's hottest Valentine's day treat just might be the heart-shaped cheeses that just hit the shelves at Aldi.
Read MoreCostco Shoppers Are Psyched About These Giant Bags Of Gluten-Free Mini Cookies
Costco is now selling 12-ounce bags of keto-friendly, gluten-free mini chocolate chip cookies by HighKey. No wonder people are psyched.
Read MoreAmerican Costco Shoppers Are Jealous Of These Sushi Trays From Korea
Nothing at U.S. Costcos compares to the sushi someone bought at a Korean Costco. A photo of the spread, posted on Reddit, triggered a wave of jealous responses.
Read MoreCostco Shoppers Can't Get Enough Of These Sugar-Free Yogurt Bars
Instagram's @costcobuys posted about Clio's new no added sugar yogurt bars, a treat with which anyone looking to cut calories can easily fall in love.
Read MoreAldi Just Brought Back Its Heart-Shaped Pizza For Valentine's Day
Aldi has just brought back their famous Mama Cozzi's heart-shaped Pizza My Heart Cheese Pizza, just in time to celebrate Valentine's Day.
Read MoreTrader Joe's Peanut Satay Noodles Have People Divided
Trader Joe's is the home to many packaged food items that customers love, but the brand's new Peanut Satay Thai Noodles may have some unpleasant surprises.
Read MoreTrader Joe's Has The Perfect Way To Celebrate Valentine's Day With Your Dog
Trader Joe's has the perfect way to celebrate Valentine's Day with your dog. These Trader Joe's treats will give your pup minty breath.
Read MoreTrader Joe's Fans Are Raving About This Spicy Cauliflower Rice
Chef Ben Ford, son of actor Harrison Ford, introduced the world to cauliflower. Now Trader Joe's is introducing people to a rave-worthy version of it.
Read MoreThe Aldi Brand Gluten-Free Shoppers Need To Try
Those of us living with gluten sensitivity have a challenging existence in today's culinary landscape, especially when it comes to shopping savvy and smart.
Read MoreCostco's Sriracha Ketchup Is Turning Heads
This hot chili sauce is perfect for turning up the heat in your dishes and can make a boring meal far more exciting than usual. Here are the details.
Read MoreThe Biggest Issue Costco Fans Have With These Popular Toaster Oven Accessories
Quite a few Costco customers have had complaints about a four-piece set of Circulon toaster oven accessories.
Read MoreCostco Shoppers Can't Get Enough Of These Garlicky Seasoned Almonds
Costco is making healthy snacking easier and tastier than ever, with its release of Blue Diamond's Gourmet Garlic, Herb, and Olive Oil Almonds.
Read MoreFans Of Aldi's Pretzel Thins Think This Flavor Is Best
Fans of Clancy's Garlic Parmesan and Bacon Habanero pretzel thins are in for a treat if they shop at Aldi. According to Aldi fans, this flavor is best.
Read MoreTrader Joe's New Heart-Shaped Macarons Have People Talking
Trader Joe's customers have fallen in love with its new heart-shaped macarons, which are the perfect treat for Valentine's Day.
Read MoreAldi's Adorable Pasta Is Perfect For Valentine's Day
Aldi customers can't wait to get their hands on these boxes of adorable heart-shaped pasta noodles.
Read MoreCostco Shoppers Are Obsessed With These Fish-Shaped Japanese Treats
Costco shoppers are obsessed with these fish-shaped Japanese treats. Costco is now stocking Suji's Taiyaki Fish Waffles.
Read MoreAldi Shoppers Are Divided On These Unique Pigs In A Blanket
Aldi's Everything Franks in a Blanket adds everything bagel seasoning to the classic. Still, Aldi shoppers are divided on these pigs in a blanket.
Read MoreThese Types Of Food Can Help Reduce Sugar Cravings
Whether after dinner or as a midday snack, everyone has had that moment where they are craving something devilishly sweet, tasty, and sugary.
Read MoreThis Is The Real Difference Between Cassia And Cinnamon
We have some startling news that'll change how you see cinnamon: The ground cinnamon you have in your spice rack is likely not 100 percent "true" cinnamon.
Read MoreVegetarians Need To Try These Protein-Rich Pantry Staples
Perhaps the most FAQ a vegetarian hears is, "How do you get protein?" There is a plethora of vegetarian-friendly, protein-rich foods to choose from.
Read MorePeople Can't Stop Talking About These Frank's RedHot Chicken Bites At Sam's Club
Frank's RedHot, the sauce that brought you the original Buffalo wings from the legendary Anchor Bar, is now producing chicken bites, and Sam's Club has them.
Read MoreThe Futuristic Shopping Carts Kroger Is Testing Out
Kroger is testing a new smart shopping cart that could do away with in-person cashiers to help limit the spread of COVID-19.
Read MoreWalmart Statistics You Need To See To Believe
We all know how big Walmart is, but you might not know Walmart by the numbers. Here are Walmart statistics you need to see to believe.
Read MoreAldi's Mac And Cheese Bites Are Turning Heads
Aldi is now offering delicious mac and cheese bites in two varieties: buffalo chicken and bacon. These Aldi's mac and cheese bites are turning heads.
Read MoreTrader Joe's Just Made Drinking Apple Cider Vinegar Even Easier
Thanks to Trader Joe's, it is now easier to enjoy all the health benefits of apple cider vinegar without the bitter taste.
Read MoreTrader Joe's Chocolate Covered Mini Heart Cookies Are Perfect For Valentine's Day
Trader's Joe Dark Chocolate Mini Heart Cookies have have been described as "bite-sized bits of shortbread cookie love wrapped in dark chocolate." Yum!
Read MoreWhy You Shouldn't Buy Gum At The Dollar Store
Another item that you need to pass up when shopping at a dollar store? Chewing gum. (By the way, it's okay to swallow gum.) This is why.
Read MoreAldi Shoppers Can't Get Enough Of These Pub-Style Pretzels
These pub-style pretzels are back at Aldi, and shoppers are stocking up as they likely won't be back for quite some time.
Read MoreFans Of Costco's Rotisserie Chicken Need To Join This Facebook Page
Those with a Costco membership are likely with their highly popular rotisserie chicken. Luckily, there's a Facebook page for Costco's rotisserie fans.
Read MoreCostco Shoppers Are Losing It Over These Heat-And-Serve Gyro Slices
But Daphne's Beef and Lamb Gyro Slices take all the hard work out of gyro preparation, and shoppers were excited to see the product pop up on Costco's shelves.
Read MoreAldi Shoppers Are Obsessed With These Sandwich Cookie Thins
Aldi shoppers who love Oreo Thins are also obsessed with the grocery store chain's take on the ultra-thin sandwich cookie.
Read MoreCostco's Strawberry-Filled Brioche Is Turning Heads
Just in time for Valentine's Day, Costco is releasing French-inspired pastries. Costco's new strawberry-filled brioche is turning heads.
Read MoreWhat You Didn't Know About Raspberries
In raspberries' favor, besides their tangy-sweet flavor and their gorgeous color, is the fact that they are even more nutritious than strawberries.
Read MoreAldi Is Bringing Back Its Fan-Favorite Pickle Popcorn
That pickles in everything trend really seems to have legs. That's why the return of Clancy's Dill Pickle Popcorn to Aldi is generating buzz.
Read MoreCostco's Massive Fudge Brownies Are Turning Heads
Costco's bakery department now has just released the mother of all desserts in the form of their Decadent Fudge Brownie.
Read MoreWhy The First Whole Foods Store Almost Failed
When Whole Foods founder John Mackey originally opened the grocery chain, he had a different vision. This is why the first Whole Foods store almost failed.
Read MoreWhy Costco Prices Differ At Certain Locations
Some dedicated Costco shoppers have noticed that not all items are priced equally across the different stores. Here's why that's happening.
Read MoreThe New Huy Fong Dry Spice Blends You Need In Your Life
Huy Fong, the rooster sauce people, are known for their signature sriracha sauce. They've teamed up with Spiceology to offer a line of dry seasoning mixes.
Read MoreYou Should Always Do Walmart Grocery Shopping In The Morning. Here's Why
If you're someone who prefers to delay your grocery shopping until the end of the day, you should probably reconsider your strategy. Here's why.
Read MoreSommelier Explains The Difference Between Champagne, Prosecco And Sparkling Wine
Champagne, sparkling wine, Prosecco: We hear these terms seemingly used interchangeably, but are they all the same thing, or three different things, or what?
Read MoreThe Ridiculous Number Of Rotisserie Chickens Costco Sells Every Year
Each year, Costco sells millions upon millions of rotisserie chickens. NPR simply says that the average number of chickens sold annually is about 60 million.
Read MoreAldi Shoppers Can't Get Enough Of These Knockoff Twix Bars
Fans of Twix will enjoy Aldi's Choceur Cookie and Candy bars. Here's why Aldi shoppers can't get enough of these knockoff Twix bars.
Read MoreThe Ridiculous Number Of M&M's Made Each Day
Many of us have no doubt wondered how many M&M's -- colorfully coated chocolate that melts in your mouth, not in your hand -- are made every day.
Read MoreTrader Joe's Fans Are So Excited For Their New Za'atar Seasoning Blend
Trader Joe's fans are so excited about the release of a new za'atar seasoning blend. This za'atar seasoning blend is a staple of Middle Eastern cuisine.
Read MoreCostco Shoppers Are Obsessed With This Sweet Ginger Garlic Seasoning
Costco shoppers have a new seasoning to add to their cooking arsenal called sweet ginger garlic from Simply Asia by McCormick.
Read MoreAldi's Frozen Burritos Are Turning Heads
Aldi is stocking two different frozen burritos that are healthy and packed with flavor, and Aldi fans have been talking about them.
Read MoreCostco's Porcelain Dinnerware Set Is A Total Steal
Trying to find a nice set of affordable dishware can prove challenging. Luckily, Costco has you covered with its new dining set.
Read MoreWhen You Eat At The Costco Food Court Every Day, This Happens
While it's possible to eat balanced diet at Costco's food court every day, you're going to need to make some good, healthy choices.
Read MoreCostco's Heart Shaped Ravioli Are Perfect For Valentine's Day
Costco loyalists are raving on Instagram about its heart-shaped ravioli that is not just great to look at, but also performs well in terms of overall taste.
Read MoreRead This Before Making Your First Walmart Grocery Delivery Order
According to Walmart, folks can save an average of two and a half hours a week by using their delivery service, helping you save on groceries and home goods.
Read MoreWalmart's Striking Statement Regarding Recent Political Controversy
In light of last week's shocking storming of the Capitol, Walmart is once again entering the political fray.
Read MoreTrader Joe's Fans Are Freaking Out About These New Everything But The Bagel Kettle Chips
For Trader Joe's fans that love the Everything but the Bagel flavor and want more, check out these kettle chips people are freaking out over.
Read MoreThese Korean-Style Mini Wontons At Aldi Have People Talking
If you are a fan of both Korean food and saving money on groceries, then Aldi has just the thing for you: mini wontons.
Read MoreAldi Shoppers Can't Get Enough Of These Mini Brie Bites
If you're an Aldi shopper and cheese is your love language, there's good news. The budget-friendly grocery store is rolling out a bag of bite-sized brie.
Read MoreThese Pork Rinds Have Costco Fans Divided
On the surface, these Costco pork rinds seem like a no-brainer, but patrons appear split over the product.
Read MoreCostco Shoppers Can't Get Enough Of These Almond Flour Crackers
If there's one thing that Costco gets right, it's the sheer variety of affordable products they offer that lets its customers pick and choose.
Read MoreThe Surprising Origin Of Pop Rocks
Pop Rocks are at the epicenter of one of the most widely circulated urban legends of all time; at least, in the world of artificially flavored popping candy.
Read MoreAldi's Cashew Butter Is Really Turning Heads
Finding the perfect food that is healthy and satisfying isn't easy. That's why Aldi's latest release of Simply Nature Creamy Cashew Butter is turning heads.
Read MoreTrader Joe's Fans Can't Get Enough Of These Canned Greek Chickpeas
On their own, chickpeas can sometimes taste a little bland. But, as Trader Joe's popular seasoned Greek chickpeas show, it doesn't always have to be that way.
Read MoreAldi Shoppers Are Divided On These Frozen Salmon Fillets
Aldi shoppers are divided on the release of these frozen salmon fillets. The wild-caught fish are herb-coated, boneless, and ready to cook.
Read MoreThese Adorable Macarons At Costco Are Perfect For Valentine's Day
Costco has the ideal gift for Valentines Day — heart-shaped macarons for a great price.
Read MoreThese Mason Jars From Aldi Are Perfect For Meal Prep
The mason jars from Aldi that are perfect for meal prep. Several Aldi fans have spotted the mason jars and raved about them on Instagram.
Read MoreCostco Shoppers Can't Get Enough Of These Sriracha Chili Almonds
If you're a Sriracha lover looking for a snack, you may want to stop by your local Costco. Costco shoppers can't get enough of these Sriracha chili almonds.
Read MoreThe Most Underrated Aldi Holiday Desserts
When it comes to satisfying a sweet tooth, the options at Aldi are seemingly endless. Check out these new mouthwatering holiday dessert options.
Read MoreCostco Fans Are So Excited For This Korean BBQ-Inspired Flank Steak
Fans of tasty, tender, marinated beef have another reason to make a Costco run. A Korean barbecue steak that recently appeared in stores.
Read MoreWhat Is Radicchio And What Does It Taste Like?
Plain green salads and veggies can sometimes get a bit tepid and monotonous. A perfect antidote for when that ennui settles over your dinner table? Radicchio.
Read MoreThese Canned Wines At Aldi Are Turning Heads
These Aldi wines are getting rave reviews from customers. The new Pac Rays canned wines come in three types: a pinot noir, a chardonnay, and a rosé
Read MoreThe Chicago Delicacy You Can Now Get At Aldi
Aldi is bringing the taste of Chicago to you by bringing a Windy City delicacy to its Take and Bake section. Chicago-style pizza fans will want to head to Aldi.
Read MoreAldi Shoppers Are Raving About These Frozen Avocado Chunks
For those who always want ripe avocados on hand, Aldi shoppers are raving about the release of their frozen avocado chunks.
Read MoreThis Protein Water From Costco Is A Total Steal
If you’re trying to workout more and lose weight in the new year, Costco has you covered. It’s Protein2o Water is now on sale for its lowest price ever.
Read MoreAldi Fans Can't Stop Talking About This Dairy-Free Strawberry Yogurt
Aldi fans can't stop talking about this dairy-free strawberry yogurt, and here is why you should stock up on this vegan yogurt.
Read MoreTrader Joe's Shoppers Are Psyched For These New Gluten-Free Muffins
It's hard to find anything that hasn't been freed of its gluten these days, and of course Trader Joe's snacks are no exception.
Read MoreThese Vegan Salad Dressings At Aldi Have Shoppers Excited
Fans of Caesar and ranch salad dressings will be thrilled to know that Aldi is now offering Earth Grown vegan salad dressing that have shopper excited.
Read MoreCostco Fans Are Obsessed With This Cauliflower Linguini
If you're avoiding gluten or are simply trying to find ways to add more veggies to your diet, Taste Republic's Cauliflower Linguini is worth checking out.
Read MoreThese Beef Taco Cups Have Aldi Shoppers Divided
Casa Mamita beef taco cups have Aldi shoppers divided. Redditors were quick to give the beef taco cups at Aldi a big thumbs down. Here's why.
Read MorePeople Are So Excited To Find Maggi Seasoning At Costco
People are so excited to find Maggi Seasoning at Costco. Fans of this European sauce, with a rich umami flavor, can now find Maggi Seasoning for a great value.
Read MoreCostco Fans Can't Stop Talking About This Dairy-Free Fettuccine Alfredo
Those who are new to veganism or those who simply want a plant-based, dairy-free Alfredo sauce are in luck. However, you will need a Costco membership.
Read MoreWhy People Think It Might Be Hard To Find Spam In 2021
Who would have thought that in the year of so many other disasters that not only would demand for Spam skyrocket, but we would also experience a shortage?
Read MoreAldi Shoppers Are Obsessed With This Fruity Pico De Gallo
Aldi fans are raving about its new tomato and mango pico de gallo.
Read MoreTrader Joe's Shoppers Are Psyched For This Spicy Habanero Crisp
Trader Joe’s fans are raving about the new Hot Hot Crispy Habanero Peppers.
Read MoreThese Citrus Scented Candles From Aldi Have Fans Excited
Thanks to Aldi, you can make sure your space smells as nice as possible. The grocery chain's new citrus scented candles are generating some serious buzz.
Read MoreFrozen Burritos That Are Definitely Worth Your Money
Everyone loves a good frozen burrito, whether they’re craving flavor, quality ingredients, or nutritional content. Here are some of the best.
Read MoreWalmart's Best-Selling Item Probably Isn't What You'd Expect
The mega-retailer reportedly sells more than 75 million products. However, there's one product that outsells all the rest, according to CEO Doug McMillon.
Read MoreThese Keto Bars From Aldi Are Turning Heads
Aldi is making it easy for anyone who is looking to give the keto diet a try with the release of their new, keto-friendly snack bars.
Read MoreCostco Shoppers Can't Get Enough Of These Cauliflower Sandwich Thins
Fans say Outer Aisle's Gourmet Cauliflower Thins, now available at Costco, are the perfect bread alternative.
Read MoreCostco Shoppers Are Losing It Over This Organic Sourdough Bread
Costco shoppers are losing it over this organic sourdough bread. This shelf-stable partially baked sourdough bread is thrilling Costco shoppers.
Read MoreTaste Testers Couldn't Even Finish This Frozen Pizza
There was one frozen pizza that our taste testers were so disappointed in, they didn't even finish let alone reach for a second slice. Here's the pie to avoid.
Read MoreCostco Shoppers Are Psyched For This Sweet Basil Salad Dressing
The right dressing can really make or break your eating plan, which is why shoppers are so psyched for this sweet basil salad dressing at Costco.
Read MoreCostco Has Great News For Vegan Shoppers
Costco is now selling one of the best vegan cheddar cheeses out there -- Violife Just Like Cheddar Shreds.
Read MoreThis New Avocado Salad Kit Has Aldi Shoppers Talking
Aldi has rolled out a new bacon avocado ranch salad kit.
Read MoreThe Best Money-Saving Route In A Grocery Store
while coupon-clipping is popular, one of the best ways to save money while shopping is a matter of walking a very specific path through the supermarket.
Read MoreOver 37% Of People Agree That This Is The Best Frozen Pizza Brand
Frozen pizza is relatively inexpensive and requires zero effort beyond pulling off the plastic wrap and remembering to pull it out of the oven in time.
Read MoreThis Is The Most Underrated Cut Of Chicken
By choosing chicken breasts, you're overlooking an underrated cut of chicken that's not only more affordable, but also tastier and more versatile.
Read More
How-To (6)
What Are Scallion Pancakes And How Do You Make Them?
Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.
Read MoreWhat Are Kopytka And How Do You Make Them?
Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.
Read MoreEverything You Need To Know About Steeping Coffee
If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.
Read MoreThis Is The Best Way To Reheat Skillet Cookies
If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.
Read MoreWhat Is Chicory And How Do You Use It?
Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.
Read MoreHow To Intermittent Fast With Food
Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work
Read More
Inspiration (8)
Rachael Ray's Stuffed Potato Skin Recipe Is Perfect For Super Bowl Snacking
Comfort food specialist Rachael Ray has given the world a dish that will no doubt be the king of your Super Bowl spread.
Read MoreThe Pioneer Woman's Signature Queso Dip Ingredient Changes Everything
Perfect for a Taco Tuesday appetizer or something to munch on during Superbowl Sunday, here's Ree Drummond's trick to the best queso.
Read MoreRevolutionize Brunch With Breakfast Charcuterie Boards
There are no rules for pulling together a breakfast or brunch board, but there are things you can do to make pulling it together a pleasant experience.
Read MoreIs This The Only Reason Black And White Cookies Are So Popular In New York?
What makes them so beloved? Do they taste great, or is it because they invoke so much nostalgia? Just like the cookies, the answers are half and half.
Read MoreDan Aykroyd's Crystal Head Onyx Vodka Is Made With This Unusual Ingredient
Crystal Head Onyx marks Dan Aykroyd's latest trademark skull vodka bottle, but it's not just the new black color that makes it stand out.
Read MoreThe Bizarre Ingredient Used In The Pioneer Woman's Chicken Strips
Drummond uses a somewhat unusual ingredient to make her chicken strips extra delicious. Read on for more details.
Read MoreWhat You Didn't Know About The Cap'n Crunch Beer
Despite its long-running claim to fame as the preferred breakfast for kids everywhere, this Cap'n Crunch product definitely isn't meant for children.
Read MoreThe Secret Ingredient In Dan Aykroyd's Crystal Head Vodka
The quality and sourcing of the original ingredients as well as the distillation process all lead to the final effect that makes Crystal Head Vodka so unique.
Read More
McDonald's (1)
The Real Reason McDonald's Got Rid Of The Hamburglar
Ronald McDonald's greatest nemesis, the Hamburglar, was a fast food icon. Find out why the cheeseburger-stealing villian eventually left McDonaldland.
Read More
News (159)
Meatpacking Plant Workers Are Applauding Joe Biden. Here's Why
If you were paying close attention, you might've missed President Biden's reverse of a Trump administration initiative that impacted meatpacking plant workers.
Read MoreDenmark McDonald's Workers Get Paid Twice As Much As Americans. Here's Why
McDonald's employees in Denmark get paid a lot more than their American counterparts. It's true! Read on for the details.
Read MoreHere's What Flavors Are In Jelly Belly's Valentine's Day Box
Jelly Belly candies are like the Cadillac of jelly beans and loads of new Valentine-themed Jelly Belly boxes are hitting shelves now.
Read MoreNoodles & Company Has Good News For Cauliflower Fans
Gnocchi fans will be excited to learn they can now order two new cauliflower gnocchi dishes the next time they dine at Noodles & Company.
Read MoreDunkaroos' New Product Will Change The Way You Eat Cookies
Betty Crocker wisely cut out the middle man and is now offering Dunkaroos frosting straight-up, no cookie needed.
Read MoreThe Surprising Way Bulgaria Is Using Hot Dog Trucks To Combat COVID-19
Bulgaria received their first 9,750 doses of the Pfizer-BioNTech COVID-19 vaccines. Hot dog trucks are being used to distribute the essential vaccine.
Read MoreThe Startling Realization Rebel Wilson Had After Weight Loss
Rebel Wilson has been making some less-exciting observations about how others treat her now that she is smaller after her 2020 'Year of Health.'
Read MoreEverything You Need To Know About Ben & Jerry's Decadent New Topped Ice Creams
Here is everything you need to know about Ben & Jerry's decadent new Topped ice creams, which come in seven new exciting flavors.
Read MoreChicago Restaurants Are About To Get More Expensive. Here's Why
While the standard of living rises for restaurant employees in Chicago, some restaurant patrons have felt slighted by rising menu prices.
Read MoreSales Of This Alcohol Have Dropped 18% Since The Start Of The Pandemic
The latest numbers from Champagne producers show that sales of the bubbly wine sold worldwide declined by 18 percent in 2020.
Read MoreOne Of Cincinnati's Favorite Snacks Is About To Be Discontinued
One of Cincinnati's favorite snacks is about to be discontinued. After being acquired by Utz in 2019, Husman's snack foods will no longer be available.
Read MoreInside The Tragic Accident At A Georgia Food Processing Plant
A nitrogen leak on Jan. 28 at a chicken processing plant in Gainesville, Georgia killed six people and injured several others. Read on for further details.
Read MoreChick-Fil-A Has The Perfect Valentine's Day Gift For Chicken Nugget Fans
Chick-fil-A has the perfect Valentine's Day gift for chicken nugget fans. Between now and February 13, Chick-fil-A is stuffing heart-shaped boxes full of food.
Read MoreKroger Is Older Than You Thought
With nearly 2,800 stores operating across the United States, Kroger's once humble beginnings in 1883 Ohio have now transformed this chain into a grocery giant.
Read MoreCostco Shoppers Are Obsessed With These Gluten-Free Chicken Meatballs
In another win for people in the gluten-free world, Costco now has gluten-free chicken meatballs on its shelves, adding to its growing list of gluten-free foods
Read MoreGood News For Fans Of Dairy Queen's Red Velvet Cake Blizzard
Dairy Queen debuted the Red Velvet Cake Blizzard in 2014 for Valentine's Day, and here is some good news for fans of the DQ favorite.
Read MoreCitadelle Is Perfect For First-Time Gin Drinkers. Here's Why
Gin is a beloved liquor with a distinct herbal flavor and unique ingredients. Here's why Citadelle is the perfect brand for first-time gin drinkers
Read MoreAndrew Zimmern's Super Bowl Sandwich Is A New Orleans Classic
In a recent Twitter post, Andrew Zimmern shared his perfect meal for the Super Bowl — the classic New Orleans muffuletta. Here's how to make a muffuletta.
Read MoreIHOP Fans Are Thrilled With Darius Rucker. Here's Why
Darius Rucker recently decided to pop into an IHOP and spread smiles with a small gesture that left many fans and foodies delighted.
Read MoreSubway Is Being Sued For Its Tuna. Here's Why
Two residents of California have launched a US-based lawsuit accusing Subway of food fraud. Here's why Subway is being sued for its tuna.
Read MoreWhy The Cookies From The Pioneer Woman's Bakery Have People Talking
The Pioneer Woman's bakery The Mercantile is known for its sweet treats. This is why the cookies from The Pioneer Woman's bakery have people talking.
Read MoreChurch's Chicken Has Great News For Fans Of Its Chicken Tenders
Starting on January 28, 2021, chicken-starved customers will be able to sample Church's new Texas Tenders at their favorite local Church's restaurant.
Read MoreHow Joe Biden Sparked The Great Bagel Debate Of 2021
On the first weekend of his presidency, President Joe Biden swung by a bagel shop. Here's how Joe Biden sparked the great bagel debate of 2021.
Read MoreStasher Bag's Microwave Popcorn Hack Changes Everything
There's a solution that eliminates all that extra waste from the popcorn experience, and all you need is a Stasher Bag, kernels, and some ingenuity.
Read MorePeeps Has Good News For Fans
Fortunately, if you're a fan of Peeps, the company has finally revealed much-needed good news to the public. Here's what you should know.
Read MoreBen & Jerry's Has Amazing News For Vegan Chocolate Fans
Vegans and people who are lactose intolerant have to choose something different from Ben & Jerry's non-dairy lineup instead of Phish Food usually. Not anymore.
Read MoreLay's Has Great News For Fans Of Its Bacon Wrapped Jalapeño Popper Chips
If you were planning to try that jalapeño popper recipe for your upcoming Super Bowl party, you can leave it thanks to Lay's flavor reintroduction.
Read MoreDunkin' Wants You To Get Married At Their Drive-Thru This Valentine's Day
Dunkin' wants you to get married at their drive-thru this Valentine's Day. As part of their Marriage is on the Menu contest, Dunkin' is planning a wedding.
Read MoreFans Of McDonald's Spicy McNuggets Won't Want To Miss This Deal
McDonald's Spicy McNuggets are coming back, and in celebration, McDonald's is giving some away for free! Don't miss this McDonald's Spicy McNuggets deal.
Read MoreGodiva Is Closing All Of Its US Stores. Here's Why
Godiva is closing all of its US stores. Here's why the classic chocolatier is closing 128 stores in North America by March 2021.
Read MoreThe Untold Truth Of Trader Joe's Founder Joe Coulombe
Those of us that love food have Joe Coulombe to thank for Trader Joe's. Sadly, the Trader Joe's founder passed away on February 28, 2020.
Read MoreThe Strange Reason People Keep Asking Dakota Johnson About Limes
Dakota Johnson proclaimed that she loved limes during a tour of her home posted by Architectural Digest. This is the real reason Johnson is asked about limes.
Read MoreEverything You Need To Know About The New Fiery Line At Carl's Jr.
Carl's Jr. is releasing some new habanero-spiced foods, including the Fiery Famous Star, a beef burger topped with Fiery Sauce.
Read MoreWhy The Internet Won't Stop Arguing About Bodegas
There are few things more sacred to a New Yorker than their local bodega. Unfortunately, all that attachment can come with a rather indignant protectiveness.
Read MoreFans Of Gluten-Free Oreos Need To Know About This New Stout
Breaking gluten-free news: not only is there a new gluten-free Oreo on the market, but it's being turned into a gluten-free stout, from Holidaily Brewing.
Read MoreAldi's Reusable Snack Bags Are Turning Heads
These bags could help Aldi shoppers reduce a lot of their single-use plastics. The Crofton Reusable Bags come in two sizes, for sandwiches and snacks.
Read MoreRead This Before Ordering Delivery From Disney World
Imagine if you were staying in a hotel nearby or lived down the street and could just open up a delivery app and, boom, it's Disney for dinner!
Read MoreThese Frozen Pizzas At Costco Are A Total Steal
These frozen pizza slices are a total steal at Costco right now. Good for the whole family and kids, these frozen pizzas are just $6.99 per box.
Read MoreThe Bizarre Way Panera Wants To Help You Drink Iced Coffee Year Round
It's tough being an iced coffee drinker -- especially during the winter. For those who enjoy their coffee on the rocks, things can get chilly very fast!
Read MorePeople Are Divided On What The Best Chip Flavor Is
With so many available flavors of potato chips, it can be hard to pick. We surveyed Mashed readers, and people are divided on what the best chip flavor is.
Read MoreTrader Joe's Fans Are Freaking Out About This New Secret Sauce
Trader Joe's has jumped into the secret sauce boxing ring, and has launched its own formula that can now be found on shelves.
Read MoreThe Rock's Late Night Cheat Meal Is Turning Heads
More recently, The Rock posted pictures of his go-to cheat meal on Instagram, proving that his dedication to indulging in a good plate of food remains intact.
Read MoreButterfinger Might Release A Peanut Butter. Here's What You Need To Know
It's possible that the popular candy bar Butterfinger has broken the internet with the announcement of a possible crispety crunchety peanut butter.
Read MoreDo Americans Really Like Junk Food More Than President Obama?
A Promised Land, volume one of Barack Obama's memoir, has been replaced on Amazon's best-seller list by Big Macs and Burgundy: Wine Pairings for the Real World.
Read MoreHeart-Shaped Cheerios Are Making A Comeback, Just In Time For Valentine's Day
General Mills has made the decision to roll out new Cheerios featuring happy heart shapes just in time for your Valentine's Day breakfast.
Read MoreThe Real Reason You Won't See Any Budweiser Ads At The Super Bowl This Year
Budweiser will forgo advertising during Super Bowl for the first time in 37 years and use the money to promote COVID-19 vaccination.
Read MoreThere Might Soon Be A Shortage Of Bananas, And It Has Nothing To Do With COVID
The future of bananas might be blighted by a pandemic. We don't know exactly when a shortage will strike, but banana lovers should brace for a sucker punch.
Read MoreWhole Foods Has Good News For Wyoming
A handful of states - eight in all - don't currently have a Whole Foods location. Soon, however, we can strike Wyoming from that list.
Read MoreJoe Biden Just Made A Big Change That Affects How Students Get Fed
The Biden administration increased Supplemental Nutrition Assistance Program (SNAP) benefits and food benefits for students who lost meals due to the pandemic.
Read MoreAndrew Zimmern Reveals His Favorite Bernie Sanders Meme
Everyone has a favorite Sanders meme from Inauguration Day, including Andrew Zimmern. The celeb chef let his Twitter followers know which meme he liked best.
Read MoreAldi's Hilarious Valentine's Day Welcome Mat Is Perfect For Chocolate Lovers
Many of us are still spending more time than we'd like at home lately, so it should come as no surprise that some are making home feel a little homier.
Read MoreHow Chrissy Teigen Became One Of The 13 People The President Officially Follows On Twitter
This is how model and cookbook author Chrissy Teigen became one of the 13 people the president officially follows on Twitter just days after the inauguration.
Read MoreAldi Shoppers Are Psyched About These Spicy Pickles
Aldi shoppers are psyched about these spicy pickles by the Park Street Deli Aldi private label. Best of all, the deli pickles come in three flavors.
Read MoreChrissy Teigen Just Lost A Tooth While Eating This Chewy Late Night Snack
Model and cookbook author Chrissy Teigen had a surprising inauguration night. Teigen just lost a tooth while eating this chewy late night snack we all love.
Read MoreThe Real Reason Farmworker And Restaurant Groups Are Already Praising Biden
President Biden's administration just announced an immigration reform act that gives hope to farmworker and restaurant groups.
Read MoreInstacart Is Laying Off Every Unionized Worker. Here's What You Should Know
Instacart fired 10 of its employees in Skokie, Illinois who created the business's first union. This is why Instacart is laying off every unionized worker.
Read MoreDonald Trump Only Visited One DC Restaurant During His Presidency
Even though Donald Trump spent ample time in Washington, D.C. during his presidency, he only ate at one restaurant in the city.
Read MoreThe Hilarious Way Alton Brown Just Busted This Common Mushroom Myth
In his most recent reveal, he just busted one of the biggest myths in mushroom-land via Twitter, and the internet can't stop talking about it.
Read MoreBiden's Oval Office Is Already Missing One Bizarre Trump Addition
After he was sworn in, President Joe Biden removed one bizarre addition, a Diet Coke button, that former President Trump had put in the Oval Office.
Read MoreHere's Why Kobayashi Was Once Arrested At A Hot Dog Eating Contest
An incident at the 2010 Nathan's International Hot Dog Eating Contest got international hot dog eating phenomenon Takeru Kobayashi arrested. What happened?
Read MoreUnfortunate Ways The Trump Administration Has Affected American Food
From standards rollbacks and high prices, these are the unfortunate ways the Trump administration has affected American food.
Read MoreWhat Armie Hammer Typically Eats In A Day
Lately, poor little rich boy Armie Hammer has been in the news more for his peculiar dietary habits than any upcoming movie roles (of which there are none).
Read MoreWhy A Misplaced Banana Sticker Makes This $20 Bill Worth A Fortune
What if we told you there's a $20 bill out there that's worth more than $75,000 just because it has a banana sticker on it? There's much more to the story.
Read MoreAldi Shoppers Are Obsessed With These Cuban Sandwich-Flavored Chips
When Instagrammer @aldifavoritefinds posted a picture of two types of kettle chips, Nashville Hot Chicken and Cuban Sandwich flavored, people were interested.
Read MoreBoston Market Just Entered The Chicken Sandwich Wars
The chicken sandwich wars didn't end in 2020. Boston Market just entered the chicken sandwich wars with a Nashville Hot Crispy Chicken Sandwich.
Read MoreEverything You Need To Know About The Chocolate Milk Recall
If you live in Oklahoma or Texas, you might be affected by a local food recall that, according to the FDA, involves some Hiland Dairy's chocolate milk cartons.
Read MoreMcDonald's Fans Won't Want To Miss This Ongoing Throwback Deal
The burger powerhouse has unleashed yet another of its famous promotions at its app users -- and this one's a classic in more ways than one.
Read MoreThe Real Reason Food Delivery Just Got More Expensive In California
With the passing of Prop 22, shouldn't Californians who enjoy Uber Eats and DoorDash be thankful they dodged that bullet? Maybe not, as prices still went up.
Read MoreThe Newest Bernie Sanders Meme Pokes Fun At Pandemic Dining
This image of Bernie Sanders all wrapped up and alone at Biden's inauguration instantly went viral, and a new very relatable Sanders meme was born.
Read MoreCostco Is Bringing Back Its Fan-Favorite Twisted Churros
Costco's Twisted Churros are back to brighten up your shopping trip. After a hiatus, the wholesaler is bringing back a fan favorite to its food court.
Read MoreTrader Joe's Has A New Vegan Taco Salad Kit, And People Are Psyched
Trader Joe's has a new vegan taco salad kit, and people are psyched. This Trader Joe's taco salad kit includes chipotle seitan and ranch dressing.
Read MoreWhat This Survey Reveals About American Pandemic Eating Habits
While changes in American eating habits ebb and flow with the times, the overall outlook appears good for anyone who wants to cook at home.
Read MoreDairy Queen Just Made An Important Change To Its Blizzards
In a statement to Mashed, Dairy Queen announced that all eggs that go into the production of a Blizzard now come from cage-free chickens.
Read MoreHow Aldi Is Encouraging Its Employees To Get Vaccinated
This week, Aldi is joining the ranks, promising up to four hours of compensation plus the cost of the vaccine to its employees who get vaccinated.
Read MoreBubly's Upcoming Minions-Themed Sparkling Water Has People Divided
If you or a child in your life are a fan of the Minion movies, there's good news ahead. Minion-themed Banana Bubly is already in the pipeline.
Read MoreThe Internet Is Obsessed With These Adorable Frog Cakes
Frog cakes are the latest food obsession on both Instagram and TikTok, which harkens to the days of frog bread.
Read MoreKlondike's New Milkshake Pouches Are Turning Heads
Coming to the frozen food section in February 2021, these new Klondike milkshake pouches are turning heads for fans of frozen desserts.
Read MoreAldi Shoppers Are Raving About These Protein Buttermilk Waffles
When a waffle can elevate protein intake, everyone is in for a good time. Aldi has provided just this in their ultimate way to supercharge breakfast.
Read MoreEverything You Need To Know About Starbucks' New Bottled Frappuccino Flavors
Coffee giant Starbucks has plans to roll out three new flavors of their signature bottled Frappuccino drink with an international twist.
Read MorePost Has Good News For Waffle Crisp Fans
For those of us who grew up in the '90s, nothing can open up the nostalgic floodgates like the taste of Post Waffle Crisp Cereal.
Read MoreTaco Bell Just Announced Its Intentions For The Chicken Sandwich Wars
As the chicken sandwich wars heat up in 2021, Taco Bell is looking to disrupt what other fast-food restaurants are doing.
Read MoreRead This If You've Recently Bought Hot Pockets
Nothing hits the spot like a Hot Pocket. While this handheld food can please almost anyone, we have some bad news if you recently stocked up.
Read MoreYou Won't See These Mega-Brands In Super Bowl Ads. Here's Why
Pepsi is only running one ad in the Super Bowl this year, for Mountain Dew, while Coke won't be running any. The brands are tightening their belts this year.
Read MoreHere's How Trader Joe's Is Encouraging Employees To Get Vaccinated
On January 14, Trader Joe's, according to CBS, announced its intention to give employees two hours' worth of pay for each dose of COVID-19 vaccine received.
Read MoreGordon Ramsay Has A Strong Reaction To TikTok Steak Expert
One of Ramsay's recent duets was with a very different TikTok celebrity chef. This is why Gordon Ramsay had a strong reaction to this TikTok steak expert.
Read MoreCostco's Paleo-Friendly Vanilla Almond Butter Granola Is Turning Heads
Costco is now selling Purely Elizabeth's Organic Grain-Free Granola in Vanilla Almond Butter with MCT Oil, which is both keto- and paleo-friendly.
Read MoreThe Real Reason The WHO Wants To Restrict Alcohol Sales
The World Health Organization (WHO) has spoken, and it wants you to reduce the amount of alcohol that you drink -- or quit altogether.
Read MoreWhat You Should Know About Wendy's New Chicken Sandwich
Wendy's has introduced a new offering, the Classic Chicken Sandwich, which their website claims is "crispier, juicer, and pickle-ier" than ever.
Read MoreHow Wendy's Is Celebrating National Adoption Month
Dave Thomas was adopted as a baby, and his experience led him to launch the Dave Thomas Foundation for Adoption in 1992.
Read MorePeople Are Obsessed With This TikTok Cake Made Entirely Of Potatoes
TikTok is obsessed with this cake made with layers of baked potatoes and mashed potatoes, frosted with mashed potatoes, and decorated with even more potatoes.
Read MoreHow Burger King Is Trying To Stay Ahead In The Chicken Sandwich Wars
Investors were told that the chain was ready to introduce its improved chicken sandwiches to its menu by May, hand-breaded and featuring fresh chicken.
Read MoreThe Iconic NY Treat One Lawmaker Brought To The Impeachment Hearing
When the House of Representatives convened to vote on whether or not to impeach President Trump, one lawmaker brought an iconic New York treat with him.
Read MoreThe Retro Way White Castle Is Keeping Their Valentine's Day Tradition Alive During COVID
White Castle wants to be your Valentine's Day destination. For 30 years, the popular fast-food chain has celebrated the holiday. Here's their plan in 2021.
Read MoreThe Surprising Way Sweetgreen Is Trying To Enter The Chicken Sandwich Wars
There's lots of competition in the chicken sandwich wars. Sweetgreen is throwing their hat into the ring by adding a new Crispy Chicken Salad to their menu.
Read MoreThe Bizarre Way Taco Bell Announced Good News For Fans Of Its Potatoes
On January 14, Mark King, the CEO of Taco Bell, announced in a tweet -- as a potato, natch -- that the chain is restoring potatoes to their menu.
Read MoreFast-Food Workers Across The US Will Be Striking On January 15. Here's Why
Restaurant workers at fast-food restaurants plan to go on strike on January 15 to demand increasing the federal minimum wage.
Read MoreZico Has Great News For Coconut Water Fans
PowerPlant Ventures, which owned Zico before selling it to Coca-Cola in 2013, has bought back the rights and will revamp the water with the new name Zico Rising
Read MoreSteak 'N Shake Just Brought Back A Seasonal Fan Favorite
Fans of Steak n' Shake milkshakes will be thrilled to know that they're bringing back a seasonal favorite. This milkshake is for red velvet lovers.
Read MoreAmazon Is Canceling Its Pantry Service. Here's What You Need To Know
In a termination that carried no fanfare, Amazon has opted to discontinue its online bulk buying offer, Prime Pantry. Here's what to know.
Read MoreDelicious Ways To Use Luxardo Cherries
Luxardo cherries are the real deal. If you're ready to up your culinary game, there are plenty of options to use these treasured cherries in your next meal.
Read MoreDutch Officials Are Confiscating Drivers' Sandwiches At The Border. Here's Why
Any travelers from the UK, no matter what passport they hold, is subject to having their vehicle searched and their food products confiscated.
Read MoreRead This If You Recently Bought Dairy-Free Blueberry Yogurt From Whole Foods
The FDA recently published a voluntary recall for this blueberry, dairy-free yogurt, which is sold at many Whole Foods stores.
Read MoreAldi's New Wine Comes In This Interesting Flavor
You may already be familiar with Aldi's wine selection. If you've been shopping there for years, you probably have a good sense of which wines you should buy.
Read MoreNow There's An Even Easier Way To Get Girl Scout Cookies
Grubhub and the Girl Scouts of the USA will begin their collaboration to ensure that Girl Scout Cookies reach customers without compromising anyone's safety.
Read MoreHow Yelp Is Trying To Make Dining Out Safer During COVID
Yelp announced that it will begin including information on whether businesses enforce COVID safety regulations. This is how Yelp is trying to make dining safer.
Read MoreNestle's New Morsels & More Line Takes Pandemic Baking To The Next Level
Prepare to bring your new pandemic baking habit to new heights with this new chocolate-chip-py, candy-filled-crunchy-bits mashup from Nestlé Toll House.
Read MoreAldi Fans Are Obsessed With These Belgian Truffles
Aldi has just stepped up its chocolate game with Specially Selected Belgian Cocoa Dusted Truffles, which has Aldi fans completely obsessed.
Read MoreWhat You Need To Know About Roy Choi's New Partnership With Disney
If you love pizza, Disney, Friendsgiving, and Roy Choi, then now's the time to "join the jamboree." Choi has teamed up with Disney to create pizzas.
Read MoreCoors Light's Creepy Snowman Is The Drinking Buddy You Never Knew You Needed
Do you wish you could hang out with your drinking buddies again? Well, Coors Light understands and they suggest you build a new friend to share your beer with.
Read MoreThese Soda-Flavored Cakes Are Turning Heads
If you've got a sweet tooth, you're in luck -- these desserts from Café Valley Bakery combine two of the most popular treats around, soft drinks and cake.
Read MoreRead This If You Just Bought Weis Ice Cream
If you just bought a container of Weis ice cream, you want to read this. The FDA just announced that there is a recall on several flavors of Weis ice cream.
Read MoreThe Interesting Flavor Of Ghirardelli's Newest Holiday Chocolate
This holiday season, Ghirardelli has a new flavor: sugar cookies. Here's everything you need to know about Ghirardelli's newest holiday chocolate.
Read MoreThe Internet Is Obsessed With This Soothing Beverage TikTok Account
People have flocked to a soothing beverage TikTok account that is perfect for the ASMR crowd.
Read MoreJeni's Is Releasing A Joe Biden Ice Cream, Here's What It Will Taste Like
President-elect Joe Biden loves his ice cream. So it's only fitting that Jeni's Splendid Ice Creams came up with a flavor to mark Biden's inauguration.
Read MoreApplebee's Just Brought Back This Popular Double Crunch Shrimp Deal
The Double Crunch Shrimp promotion is back at Applebee's, and as Tim McGraw might say, guests like it. They love it. They want some more of it.
Read MoreEverything You Need To Know About Pebbles Cereal's New Ice Cream
Cocoa and Fruity Pebbles, the original modern Stone Age cereals, are giving you an Ice Age treat in the form of ice cream.
Read MoreBen & Jerry's Is Releasing A New Range Of Ice Cream, But It's Not For People
Ben & Jerry's is releasing a new range of ice cream, but it's not for people. Your dogs are going to be thrilled for the release of this new Ben and Jerry's.
Read MoreHere's What Happens When You Drink Orange Juice Every Day
What happens when you drink orange juice every day?
Read MoreThis 3-Ingredient Creme Brulee TikTok Hack Changes Everything
A culinary genius on TikTok has now brought us a practically idiot-proof recipe for crème brûlée.
Read MoreThis Popular '90s Dessert Is Making A Comeback
One of your favorite 90s treats is back, the delicious Viennetta. That oh-so-sophisticated ice cream whose baroque swirls made it almost too beautiful to eat.
Read MoreKrispy Kreme Has Good News For Fans Of Its Dessert Donuts
Krispy Kreme plans to start rolling out a slew of new dessert donut minis that included limited edition flavors like Lemon Bar and Strawberry Cheesecake.
Read MoreKrispy Kreme's New Holiday Doughnuts Look Just Like Christmas
Beginning Friday, November 27, Krispy Kreme will debut its Nicest Holiday Collection of doughnuts and, really, the temptation is high.
Read MoreDel Taco Is Adding An Interesting Twist To Its Popular Crispy Chicken Tacos
Del Taco is adding a sweet new player to their Crispy Chicken taco lineup: Honey Mango Crispy Chicken.
Read MoreSam's Club Is Making It Even Easier For Kids To Safely Meet Santa
With COVID limiting gatherings and reducing the amount of loved ones we'll see, many are coming up with creative ways to get in the spirit while remaining safe.
Read MoreThe Shocking Number Of Bar And Restaurant Jobs Lost In December
Restaurants continue to close as the coronavirus pandemic takes an ongoing toll on establishments that depend on foot traffic, sit-down service, and crowds.
Read MoreAmerican Airlines Is Banning Alcohol On Some Of Its US Flights. Here's Why
In response to disruptions on flights between Dallas and Washington DC, American Airlines is banning alcohol on some US flights. Here's what you should know.
Read MoreThis Unique Valentine's Bouquet Is Perfect For Reese's Lovers
Reese’s has come out with two great gifts for Valentine’s Day — a box of 20 Reese's Peanut Butter Cups and the Reese's extravaganza candy bouquet.
Read MorePeople Are Calling Foul On This Strange Uncrustables Flavor
Who on earth thought that what the world needs now is a mashup of tacos and Uncrustables? Yes, Uncrustables, those frozen, crust-free round sandwiches.
Read MoreWhy Everyone Is Talking About Snapple's New Flavor
Snapple is releasing a unique mystery flavor for consumers to puzzle over.
Read MoreKlondike's New Breakfast Inspired Ice Cream Bars Have People Talking
Klondike's latest Klondike's Donuts flavor puts the coffee inside the doughnut.
Read MoreThe Real Reason You Might Start Seeing Elderberry Everywhere
Supplement manufacturers and marketers claim elderberries can treat everything from the common cold and flu to even COVID-19, but health experts are skeptical.
Read MoreThe Big Change That Might Soon Be Coming To Applebee's
With the pandemic changing restaurant dining and delivery, this is the big change that might soon be coming to an Applebee's restaurant near you.
Read MoreThis Keto-Friendly Brownie Mix At Costco Is Turning Heads
Costco is adding Keto and Paleo diet-friendly alternatives to its shelves. One of its newest additions offers a keto-friendly way to enjoy brownies again.
Read MoreThis Famous Chef Just Donated 120 Pizzas To Law Enforcement In Washington, D.C.
As Chef José Andrés watched the pro-Trump insurrectionists pour into the Capitol Building, he reached out for what he knows: food.
Read MoreFans Of Burger King's Chicken Nuggets Won't Want To Miss This Deal
Burger King fans can satisfy their chicken cravings with a special deal available now on 10-piece nuggets.
Read MoreHidden Valley Has Good News For Vegans
Hidden Valley announced their latest ranch dressing won't contain animal products, nuts, or gluten, making it vegan-friendly and optimal for any with allergies.
Read MoreThis Surprising Food Is Making A Huge Comeback Due To COVID-19
According to Eat This, Not That, bologna, one of the most highly processed deli meats, has been at the top of many shopping lists over the past year. But why?
Read MorePeople Are Losing It Over This New Strawberry Donut Flavored Oreo
Oreo has introduced limited edition strawberry frosted donut Oreos, a cookie that guarantees to make 2021 significantly better.
Read MoreWhy Everyone Is Talking About Aldi's New Fall-Flavored K-Cups
While pumpkin spice tends to reign over the seasonal coffee flavors, just adding a touch of spice to your morning coffee can make it taste even cozier.
Read MoreThe Untold Truth Of Albert Roux
The late, great Albert Roux was the first chef in the UK to have picked up three Michelin stars for his work at the London-based restaurant Le Gavroche.
Read MoreThe Real Reason Chick-Fil-A Employees Are So Friendly
Chick-fil-A is practically everywhere in the United States, both because of its food and its affable employees. Here's why Chick-fil-A workers are so friendly.
Read MoreBurger King Just Unveiled A Totally New '70s Inspired Look
Retro makeovers always stir up interest when a restaurant wants to rebrand. Burger King plans to revamp their look, down to employee uniforms and packaging.
Read MorePeople Are Mourning The Closure Of This Legendary Hollywood Coffeehouse
The pandemic made it a challenge to keep the iconic, 20-year-old coffee shop going and as a result, the shop had to bid farewell to its loyal clients.
Read MoreThe Real Reason Red Delicious Apples Aren't Actually Delicious At All
There is no food quite as ubiquitous as the apple. However, the taste for the Red Delicious has waned since its introduction generations ago. Here's why.
Read MoreAldi Shoppers Can't Stop Talking About This Tofu
If you keep to a plant-based diet, you may have noticed that Aldi isn't always the best place to find tofu. The return of a fan-favorite brand is changing that.
Read MoreRead This Before Ordering Stuffed Shells At An Italian Restaurant
Though dinner specials might sound tempting, there are sneaky works at play that might make you reconsider the classic Italian-American dish of stuffed shells.
Read MoreThe Big Change Costco Is Making To Its Paper Towels
Unfortunately, we may be looking at a serious paper goods shortage in the near future, if Costco's new paper towel policy is any indication.
Read MoreJimmy Dean Has Exciting News For Vegetarians
Jimmy Dean, the brand that has brought delicious breakfast sausage to your table for more than 50 years, is now offering two high-protein, plant-based options.
Read MorePeople Can't Stop Talking About This Hilarious Air Fryer 'Experiment'
One brave Twitter user decided to air fry a hot dog for 120 minutes. A more timid soul might have cracked, much like the hot dog.
Read MoreThe Health Issues Kobayashi Has Experienced From Competitive Eating
Takeru Kobayashi is a competitive eating champion, but that doesn't mean he's immune from all the consequences of extreme eating.
Read MoreGreat News For Fans Of Cap'n Crunch's Oops! All Berries
One of the best things we know about Cap'n Crunch's move to the snacking arena is that they have improved upon the Oops! All Berries flavor
Read MoreThis Was Giada De Laurentiis' Worst On-Air Food Disaster
Giada De Laurentiis' first food segment on television was a disaster involving pesto and a raw chicken. Thankfully, she bounced back from this embarrassment.
Read MoreShake Shack Is Debuting A Korean-Inspired Menu. Here's What You Need To Know
If you love Shake Shack but crave new flavors, get ready to send your taste buds on a trip to South Korea.
Read MoreThis Smashed Avocado From Costco Makes Meal Prep A Snap
Costco is now selling boxes of organic smashed avocado that make it easier than ever to add this healthy fruit to just about any food you can think of.
Read MoreEverything You Need To Know About Starbucks' New 2021 Menu
If you have been looking to change your routine, now's the perfect chance as Starbucks has announced its 2021 menu, featuring new drinks and snacks.
Read MoreThe Controversial Opinion Whole Foods' CEO Has About Health Insurance
It seems Whole Foods' politics aren't nearly as green as we may have imagined. The Whole Foods CEO recently made eyebrow-raising remarks about health care.
Read MoreThe FDA Almost Charged Some Distilleries $14,000 For Making Hand Sanitizer. Here's Why
Distilleries across the U.S. almost saw profits evaporate when the FDA originally charged them up to $14,060 for supplying hand sanitizer during the pandemic.
Read MoreThese Adorable Strawberry Marshmallows Are Perfect For Valentine's Day
Jet-Puffed brand strawberry marshmallow hearts have hit the shelves at stores and it’s the perfect treat for Valentine’s Day.
Read MoreAldi Shoppers Swear By These Reusable Produce Savers
There's a new product at Aldi that's really turning heads, and it can likely help you cut back on your use of plastic and kitchen waste, too!
Read More
Pizza Hut (1)
Pizza Hut Has Good News For Fans Of Detroit-Style Pizza
Pizza Hut has good news for fans of Detroit-style pizza. The pizza chain has just announced that after 500 test trials, they're releasing a Detroit-style pie.
Read More
Pizzerias (1)
Blaze Pizza Hacks That Will Change Your Life
From zesty pizza sauce options to an extra crispy stuffed crust to unknown vegan options, here's how to get what you want at Blaze Pizza.
Read More
Restaurants (148)
The Untold Truth Of Lou Malnati's
Deep-dish pizza rules in Chicago, and Lou Malnati's delicious and decadent deep-dish pies have been a Chicago legend since the 1970s.
Read MoreThis Is The Best Time To Eat At Olive Garden
There's more to Olive Garden than just delicious breadsticks. Getting the best bang for your buck isn't just about what you eat but when.
Read MoreBad News For Fans Of Popeyes' Cajun Rice
Popeyes has officially removed its beloved cajun rice from its permanent menu, leaving fans upset.
Read MoreThe Real Reason McDonald's Got Rid Of Officer Big Mac
McDonald's got rid of Officer Big Mac. Was it simple marketing? Or did he and Mayor McCheese have a lot more beef between them than we were led to believe?
Read MoreWhat You Didn't Know About The Stoves On Kitchen Crash
Cheap Eats host Ali Khan questioned Food Network about the stoves on Kitchen Crash, and the answer may be something you didn't know.
Read MoreThe Forgotten Low-Calorie Menu Wendy's Baked Potato Came From
Wendy's popular baked potato was once part of a low-calorie menu, which debuted back in the 1980's that has since gone away. Here's what else was on the menu.
Read MoreBurger King Has Surprisingly Strong Feelings About Net Neutrality
Burger King came out swinging against the repeal of net neutrality with their own campaign to demonstrate its impact in a video called "Whopper Neutrality."
Read MoreThis Viral Dunkin' TikTok Has People Fuming
Let's find out what kind of social media post can do the unbelievable and make people angry at a company that just wants to sell its coffee and donuts.
Read MoreHow Much It Really Costs To Open A Hungry Howie's Pizza Franchise
Michigan-based pizza chain Hungry Howie's has over 550 locations nationwide, and here is how much it costs to own and operate one.
Read MoreHere's How Chick-Fil-A's Chicken Sandwich Was Invented
While many people know exactly how tasty the Chick-fil-A chicken sandwich is, many don't know how it came to be. The sandwich got its start in a unique way.
Read MoreThe Five Guys Order Customizations You Should Definitely Be Requesting
According to a Five Guys fan page, there are over 250,000 ways to personalize your order. However, employees only recommend these specific ones.
Read MoreSad News For Chick-Fil-A Dwarf House Fans
Chick-fil-A loyalists are also familiar with the Dwarf House, an institution as old as the brand itself. But things are about to change for these eateries.
Read MoreThe Untold Truth Of Insomnia Cookies
It turns out you were not the first college student to sit in your dorm late at night, wishing you had a warm cookie to nibble on while you, um, studied.
Read MoreThe Reason Everyone Is Talking About The Tip 50 Cent Left At Burger King
50 Cent showed up at the drive-thru on foot and caused a little commotion, no doubt holding up a line of cars full of hungry customers.
Read MoreDel Taco Was Once Sued Over Their Mascot. Here's Why
Del Taco has made a strategic mistake or two over the years, contributing to its ongoing status as the underdog of the major Mexican-American fast-food chains.
Read MoreDon't Believe This Myth About The Wendy's Logo
When Wendy's changed its logo in 2013, Business Insider highlighted that many people had noticed a "hidden" or "subliminal" message in its rendering of "Wendy."
Read MoreTaco Bell Has Good News For Fans Of Their Popular Nacho Fries
Mourn no more, potato lovers, for we bring tidings of great joy: Taco Bell's Nacho Fries are coming back!
Read MoreHow American McDonald's Differs From Sweden's
McDonald's is one of the biggest fast food chains in Sweden. This is how American McDonald's differs from Swedish McDonald's.
Read MoreChinese Chain Restaurants, Ranked Worst To Best
We've ranked the most popular Chinese restaurant chains, beginning with the worst and culminating with the best of the best.
Read MoreArby's Is Keto-Friendly If You Avoid This
There are ways to make some of your favorite fast food orders keto if you know what to ask for (and what to avoid), including at Arby's.
Read MoreThe Most Caffeinated Drink At Starbucks Might Surprise You
The most caffeinated drink at Starbucks might surprise you. This one Starbucks drink packs in as much as 475 milligrams of caffeine.
Read MoreThe Unhealthiest Thing You Can Order At Chick-Fil-A
To find out what you should definitely steer clear of at Chick-fil-A, Mashed asked Brenda Braslow, in-house Registered Dietitian for nutrition app MyNetDiary.
Read MoreThe Unhealthiest Thing You Can Order At McDonald's Might Surprise You
"I need to eat healthy, let's go to McD's," says no one ever. But what's the unhealthiest thing you can order?
Read MoreWhat You Didn't Know About Sonic's Carhop Competition
The drive-in knows just what its customers keep coming back for, and so, the Sonic Skate-Off was born. Nowadays, employees from all over are invited to partake.
Read MoreThe Truth About Cheddar's Scratch Kitchen's Free Croissants
One of Cheddar's Scratch Kitchen's most popular menu items isn't even something you order. Here's the truth about Cheddar's Scratch Kitchen's free croissants.
Read MoreThe State With The Highest Number Of McDonald's Per Capita Might Surprise You
McDonald's opened its first location in San Bernardino, California and has expanded across the U.S. Here is the state with the most per capita.
Read MoreYou've Been Ordering Italian Beef Sandwiches All Wrong
Filled with tradition and taste all packed inside a soft French roll, the Italian beef sandwich might seem like there's no art to ordering it. Wrong!
Read MoreThis Viral TikTok Hack Turns McDonald's Fries Into Burgers
TikTok users who regularly watch Jack Alexus know to expect the unexpected. One video he posted dshows him making a hamburger out of McDonald's french fries.
Read MoreWhat You Can Always Expect From Chick-Fil-A Food
According to the company website, all of its dishes are freshly prepared and made with the vision to bring down food waste — so you can expect decent quality.
Read MoreThe Untold Truth Of Corner Bakery Cafe
Here's everything you need to know about the fan-favorite lunch spot that's currently facing some issues related to the pandemic and former employee lawsuits.
Read MoreSteak 'N Shake Almost Became A Different Restaurant. Here's Why
While munching on Steak 'n Shake's Thin 'n Crispy Fries, it's hard to believe the restaurant we know and love today almost became something entirely different.
Read MoreThe Truth About Georgetown's Call Your Mother Bagelry
It calls itself "a Jew-ish" Deli. Now Call Your Mother Deli can call itself the first restaurant the Bidens visited since President Joe Biden was sworn in.
Read MoreWhat You'll Never See In A Five Guys Kitchen
Five Guys is quite meticulous about what goes on in their kitchen. The opposite is also true, and some very specific things are conspicuously absent.
Read MoreThe Unbelievable Number Of Lemons Chick-Fil-A Uses Every Year For Lemonade
The sheer volume of lemons purchased by Chick-fil-A and consumed by its guests is astounding.
Read MoreWhat You Didn't Know About Little Caesars' Mobile Kitchen
The Little Caesars company's giving nature includes the Little Caesars Love Kitchen, two fully mobile kitchens are inside full-size big-rig trucks.
Read MoreThe Reason So Many Italian-American Restaurants Look The Same
In addition to offering familiar, not-exactly-authentic fare such as spaghetti and meatballs, Italian-American restaurants also tend to look the same.
Read MoreThe Real Reason Five Guys' Fries Taste So Good
The real reason Five Guys' fries taste so good is because they aren't frozen, but rather made with whole potatoes. This is how Five Guys fries' get made.
Read MoreChick-Fil-A Has Good News For Fans Of Its Grilled Spicy Chicken Deluxe Sandwich
Chick-fil-A's Grilled Spicy Chicken Deluxe Sandwich made its debut in select markets in 2019, and now it is back for a limited time.
Read MoreThis Book Is Required Reading For Every Chick-Fil-A Manager
Chick-fil-A is known for its customer service and speedy food service. To train workers, this book is required reading for every Chick-fil-A manager.
Read MoreThe Discontinued Whopper Burger King Needs To Bring Back
There are many discontinued burgers that need to make a comeback, and for Burger King, the cream of that particular crop is arguably the Angry Whopper.
Read MoreThe Truth About Tyler Florence's Restaurant Venture With Sammy Hagar
Hagar bought Mill Valley's El Paseo in 2009 and Florence was brought on as chef, but the two ultimately had different visions for the restaurant.
Read MoreDon't Believe This Myth About Burger King's Tuna Salad Sandwich
The existence of some weird Burger King tuna salad sandwich testimonies seemed to validate the existence of its new and unusual menu item. Right? Wrong.
Read MoreWhat You Didn't Know About Chick-Fil-A's Pickles
Chik-fil-A's pickles are standard on their famous chicken sandwich. Here's what you didn't know about Chik-fil-A's pickles and their history.
Read MoreThe Wendy's Breakfast Value Menu You Probably Forgot Existed
The popular burger chain actually first came out with its breakfast menu back in the 1980s, but its lesser-known value menu was also available for a bit.
Read MoreYou Should Never Put Soy Sauce On Fried Rice. Here's Why
You're probably familiar with soy sauce. But you're probably not as familiar with why it doesn't belong on your fried rice.
Read MoreThe KFC International Breakfasts You Wish You Had
KFC navigates the choppy fast food seas with reckless abandon. The fried chicken swashbuckler (swash-bucket-er?) has buried its treasure, breakfast, overseas.
Read MoreBurger King Korea's Newest Menu Item Stacks Four Whopper Patties
If you thought America alone had the "supersize me" culture, then you need to take a look at the newest items on the menu at Burger King in South Korea.
Read MoreWhat You Should Absolutely Never Order At Panera Bread
The list of things that you should absolutely never order at Panera Bread might surprise you. In fact, there are more than you might think, including the bread.
Read MoreThis Is What Happens When You Go To Olive Garden And Only Order Breadsticks
The breadsticks at Olive Garden are famous for good reason. This is what happens when you go to Olive Garden and only order breadsticks.
Read MoreWeird Rules That Starbucks Workers Have To Follow
A strict dress code, rarely saying 'no' and being limited on how fast they can work are just some of the strange policies Starbucks baristas have to follow.
Read MoreThe Reason Starbucks Is Helping Washington State Distribute The COVID Vaccine
Starbucks is using its resources in a unique way to help distribute the COVID-19 vaccine to Washington residents.
Read MoreWhat You Should Absolutely Never Order From LongHorn Steakhouse
From unhealthy loaded potato soup and basic chicken tenders to lackluster beer, there are some LongHorn Steakhouse menu items you'll want to avoid.
Read MoreOver 35% Of People Agree That This Fast Food Restaurant Has The Best Fish Sandwich
Mashed polled 656 random persons about which fast food restaurant they thought had the best fish sandwich. Over a third chose one place in particular.
Read MoreWhat It's Really Like To Work At Culver's
Fast food chain Culver's has been dazzling its guests with scrumptious food options for decades. But what is it like to actually be an employee at Culver's?
Read MoreThe Reason Puerto Rican Wendy's Baked Potatoes Are Special
Did you know that baked potatoes are a little different at Wendy's locations across Puerto Rico? This is the flavor twist you can expect.
Read MoreThe Burger King Secret Menu Chicken Sandwich You Didn't Know Existed
It isn't just beef up for grabs on Burger King's secret menu. There's also a chicken sandwich that most people didn't realize was available at the burger chain.
Read MoreHere's How You Can Still Get A Whopperito From Burger King
Diehard Whopperito fans have realized they don't have to lobby BK's corporate offices to get their cherished menu item back. They just need to ask for it.
Read MoreThe Real Reason There's Often Smoke Around Burger King Locations
More often than not, there's plenty of smoke around Burger King outlets. If you've ever wondered about the potential reasons, we have an answer for you.
Read MoreHow Much Hungry Howie's Pizza Employees Really Make
In order to make its pizzas, Hungry Howie's needs a good team. So what is it like to work for Hungry Howie's and how much can you make?
Read MoreWhy Steven Spielberg's Restaurant Dive! Didn't Survive
Spielberg clearly had big expectations for Dive!, sinking $7 million into building it. So why did it flounder and fail?
Read MoreWhy You Should Avoid Shrimp Toast At A Chinese Restaurant
Some Chinese restaurant dishes might taste like heaven itself. Yet, you would probably steer clear of them. one of these dishes is shrimp toast.
Read MoreThe Largest Buyer Of Peanut Oil In The U.S. Might Surprise You
Chick-fil-A buys quality refined peanut oil like no one else. Company founder S. Truett Cathy discovered it was the ultimate cooking oil for his chicken.
Read MoreWhat You Never Knew About The Chick-Fil-A Cow Mascots
There's more to Chick-fil-A's cows than a heartwarming story about one species condemning another to become a sandwich filling. Here's what you might not know.
Read MoreThe Reason Chick-Fil-A Is So Clean And Efficient
There is a reason Chick-fil-A outlets are always so clean and seem to run like clockwork. This is what you need to know.
Read MoreThe Real Reason Ruby Tuesday Is Disappearing Across The Country
Remember Ruby Tuesday? Chances are good that you do, and they're equally good you haven't been there in a while. They're really struggling. Here's why.
Read MoreThe Unlikely Menu Item Dunkin' Is Testing
Dunkin' just announced that they will be partnering with Farmer's Fridge, to bring fresh salads into three local Dunkin' locations over the next three months.
Read MoreSneaky Ways Restaurants Could Be Scamming You With Salads
Thinking about ordering that restaurant salad? You may want to reconsider because it's probably not as healthy or fresh as you think it is.
Read MoreThe Surprising Reason You Shouldn't Order Pastries At The Coffeehouse
You might want to think twice the next time you feel the temptation to order a pastry at the coffehouse.
Read MoreThe Reason Burger King Has A Different Name In Australia
If you're in Australia and want a Whopper, it might be helpful to know that you'll want to head to a Hungry Jack's instead. Here's why the names are different.
Read MoreWhy You Should Never Order Beijing Beef At Panda Express
While the flavors are absolutely scrumptious, less tantalizing is the nutrition content of Beijing Beef, making it a dish to avoid at Panda Express.
Read MoreOlive Garden's Food Is Fresher Than You Thought
The myth that Olive Garden microwaves and freezes everything is far from true. The restaurant's food is actually much fresher than what you might expect.
Read MoreThe Snoop Dogg Burger King Training Video You Never Knew Existed
Even Snoop Dogg couldn't save Burger King's grilled hot dogs.
Read MoreThis Is Subway's Most Underrated Menu Item
Before we reveal Subway's most underrated menu item, let's start by disqualifying sandwiches from that title.
Read MoreChick-Fil-A Will Always Be A Privately Held Company. Here's Why
Since Chik-fil-A opened in 1967, its founder S. Truett Cathy wanted the company to remain privately held. This is the reason why Chik-fil-A won't go public.
Read MoreWhy Five Guys Always Gives You So Many Extra Fries
Five Guys takes french fries quite seriously. They go the extra mile to ensure their fries are delicious, and they give you a whole bunch of them. Why?
Read MoreHow Guy Fieri Has Become A Food Industry Hero During The Pandemic
Guy Fieri has recently become known as a food industry hero during the pandemic. Fieri has worked to fundraise for and document the food industry during COVID.
Read MoreWorkers Reveal What It's Really Like Working At A McDonald's Drive-Thru
Have you ever thought about what it's actually like to work as a drive-thru worker at McDonald's? Here's what it's really like, from the employees themselves.
Read MoreThe Reason Lemonade Is Important To Raising Cane's
Raising Cane's Chicken Fingers is known for its limited item menu, but lemonade has always been really important for this fast food chain. Here's why.
Read MoreThe Secret Language Of Chick-Fil-A Employees
Chick-fil-A employees use this secret language not only to set the fast-casual chain apart from competitors but also help improve customer interactions.
Read MoreThe Real Reason It Takes Longer To Get Food At Five Guys
Many Five Guys fans will have noticed that the burger chain's food takes a bit longer to arrive. This is the real reason Five Guys takes so long.
Read MoreWhy Cracker Barrel Fans Need To Try This Country Fried Steak
A dish that is absolutely worth trying is the country fried steak from Cracker Barrel, an explosion of flavors that'll leave you impressed.
Read MoreThis Trick Lets You Extend Your Chick-Fil-A Rewards
While the Chick-fil-A discounts and freebies are great on their own, there are ways you can extend your rewards on the app if you just make a quick adjustment.
Read More35% Of People Prefer These Chicken Nuggets Over Chick-Fil-A's
A Mashed survey found that Chick-Fil-A's chicken nuggets were the most popular, but not far behind were McDonald's Chicken McNuggets, whose fans are very loyal.
Read MoreThe Unique Way McDonald's Tried To Improve The Reputation Of Its Burgers
There are a lot of rumors swirling around McDonald's burgers and what exactly they're made of. So the chain did some unique PR work to improve its reputation.
Read MoreHow American McDonald's Burgers Differ From Italy's
If you've ever traveled to another country, you know that going to McDonald's abroad combines the new and the familiar, with regional twists on classic items.
Read MoreWorkers Reveal What It's Really Like To Work In The Chick-Fil-A Drive-Thru
Ever wonder how Chick-fil-A employees get you that drive-thru food with a smile? Here's a look at what it's really like to work in the Chick-fil-A drive-thru.
Read MoreThe Untold Truth Of Gatti's Pizza
If you've been lucky enough to visit Mr. Gatti's Pizza, you know how awesome the place is, but there's more to learn about the truth of this pizza franchise.
Read MoreMcDonald's Has Bad News About Its J Balvin Merch
J Balvin wanted to collaborate with McDonald's after the success of his meal, but now the fast-food restaurant may have some bad news.
Read More25% Of People Agree This Fast Food Restaurant Has The Worst Chicken Sandwiches
We surveyed 656 randomly-selected subjects to find out which fast food chain has the worst chicken sandwiches and the answer may surprise you.
Read MoreHere's Why Olive Garden Doesn't Salt Its Pasta Water
The Italian-themed eatery Olive Garden is well known for its variety of pasta entrees, but there's one reason why they don't salt their pasta water.
Read MoreThe Real Reason Wendy's Cheddar Sauce Tastes So Good
What is it about the cheese sauce that Wendy's baked potato is doused in that makes it so dang delicious? Read on for the details.
Read MoreMcDonald's Fans Need To Follow This Unusual Twitter Account
As the Twitter account @nonstandardmcd proves, some McDonald's restaurant designs may surprise you, with interiors and exteriors that are far from usual.
Read MoreThe Untold Truth Of Dwarf House
Most people have never heard of Dwarf House, but it's one of fast food's most well-kept secrets for a reason.
Read MoreWendy's Baked Potatoes Are Better For You Than You Thought
An exclusive Wendy's item, baked potatoes have long been a go-to meal for the chain's loyal patrons as they've been on Wendy's menus nationwide since the 80s.
Read MoreThis McDonald's Hash Brown Hack Will Change Everything
People love McDonald's hash browns. But did you know that you can make the hash browns even better?
Read MoreThe Healthiest Menu Item At Popeyes Might Surprise You
Can we even say "Popeyes" and "healthy" in the same sentence? Is there anything you can order off the Popeyes menu that's at least a little bit good for you?
Read MoreThings You Should Never Do In A Korean Restaurant
Korean food has exploded in popularity, but are you enjoying it correctly? Here are some moves you should avoid the next time you dine in a Korean restaurant.
Read MoreThe Real Reasons These Chain Restaurants Failed
Some chain restaurants have become part of our national identity, while others have fallen by the wayside. Here's a look at some of our favorites.
Read MoreIt Might Soon Be Your Last Chance To Order A McRib. Here's Why
The current iteration of the McRib might not last much longer. One site speculates that the sandwich will disappear from McDonald's menus by spring, or sooner.
Read MoreThe One Dessert You Should Never Order At A Restaurant
Dessert is a non-negotiable at restaurants (at least sometimes). However, there is one dessert that should absolutely be on your never-order list.
Read MoreThe Reason McDonald's Filet-O-Fish Only Comes With A Half Slice Of Cheese
Can we talk about the McDonald's Filet-O-Fish sandwich? This McDonald's institution raises more questions than it answers.
Read MoreThe UFO-Themed McDonald's You Never Knew Existed
Diehard Roswell enthusiasts debate the famous incident and wreckage to this day. You'd probably agree: This baby belongs in Roswell, New Mexico. And it does.
Read More28% Of People Agree That This Fast Food Restaurant Has The Worst Fries
With fries being such a make-it-or-break-it part of the whole fast food experience, Mashed decided to ask which restaurant has the worst in people's opinions.
Read MoreThe Real Reason These Restaurants Disappeared In This Past Decade
Your favorite chain restaurants aren't immune to the cutthroat restaurant industry. Here's why these restaurants closed this past decade.
Read MoreDoes Five Guys Have A Veggie Burger?
Now that fast food restaurants are adding faux-meats to their menus, it made us wonder — does Five Guys have a veggie burger on its menu?
Read MoreChick-Fil-A Is Giving Away Free Fudge Brownies. Here's How To Get Yours
According to Chick-fil-A, you can grab a free fudge brownie between today and January 23rd at any participating Chick-fil-A location. Here's how to get yours.
Read MoreThe Wendy's Menu In Dubai Is A Lot Different Than You're Used To
We're taking a look at how the Wendy's menu in the U.S. compares to the one offered by the Wendy's location in Dubai.
Read MoreThis Is The Best Domino's Pizza
How can we declare one pizza better than all others at Domino's? Because one pie leaves no stone unturned; featuring a chewy crust piled high ingredients.
Read MoreThe Untold Truth Of Shoney's
Almost everyone who grew up in America in the '80s and '90s knows Shoney's. But the family restaurant empire started off small.
Read MoreWhat It's Really Like To Work As A Line Cook At Chili's
Busy kitchens are only as fool-proof as the folks that are using them. At Chili's, newcomers are paired with a hit-or-miss senior cook who trains them.
Read MoreThe Classic Secret Menu Item You Didn't Know Burger King Had
Fortunately for you, Burger King has a secret menu addition that's surprisingly simple to purchase thanks to an easy ordering hack. Intrigued? Read on.
Read MoreThe Surprising Location Of Cuba's Only McDonald's
It might be hard to believe, but Cuba has a McDonald's. It's in a place you might not associate with any flavor of joy, let alone a Happy Meal.
Read MoreWhy People Think This Chick-Fil-A Sauce Might Give You Hiccups
Chick-fil-A's spicy chicken sandwich is giving some people hiccups, and the cause just may be the sweet and spicy sriracha sauce.
Read MoreThe Truth About Olive Garden's Unlimited Pasta
Do you love Olive Garden pasta? Really love it? Then you might be somebody who could get their money's worth out of Olive Garden's unlimited pasta promos.
Read MoreFans Of Popeyes' Rip'n Chicken Won't Want To Miss This Deal
Fans of Popeyes won't want to miss this. Rip'n Chicken is back for a limited time, along with two sides, a buttermilk biscuit, and dipping sauce for $6.
Read MoreThe Subway Sandwich That Was Voted The Most Delicious Of All
Mashed conducted a survey of more than 600 people to find out which Subway sandwich is the most delicious.
Read MoreThe Untold Truth Of Fuddruckers
It all started in 1980 when Philip Romano took a bite out of the burger business and opened Freddie Fuddruckers. Here's the untold truth of Fuddruckers.
Read MoreYou Should Never Get The Homestyle Chicken At Cracker Barrel. Here's Why
Cracker Barrel's Homestyle Chicken dish is so unhealthy that the restaurant might be better off if it began serving this dish less often — not on the daily.
Read MoreThis McDonald's Was Just Invaded By Chickens
It appears a pair of chickens have finally had enough of America's fast-food chicken nonsense and decided to take matters into their own hands.
Read MoreFast Food Salad Ranked From Worst To Best
Opting salad at a fast food joint isn't always a healthy or even tasty choice. Here are the fast food salads worth getting and the one's you should avoid.
Read MoreThe Reason Eva Longoria's Steakhouse Closed Down
While it certainly wasn't the first celebrity restaurant to fail, here's why Eva Longoria's restaurant didn't quite become the success story it could have been.
Read MoreKFC Is Calling Its New Chicken Sandwich Its 'Best Ever'
KFC is entering the battle of the chicken wars, by introducing its new massive fried chicken sandwich that puts competitors to shame.
Read MoreThe Subtle Difference Between All The McDonald's Burgers
The toppings aren't the only things that separate one McDonald's burger from another. There's another lesser-known and less noticeable difference between them.
Read MoreThe Difference Between Nitro Cold Brew And Regular Cold Brew
Whether you prefer hot brew or some form of cold coffee, ever wondered what the differences are between cold brew, nitro brew, and even hot brewed coffee?
Read MoreThe Real Reason Pastrami Is So Expensive
Can anyone put a price tag on a heaping pile of hot pastrami sandwiched between two pieces of rye bread smeared with mustard? Unfortunately, yes they can.
Read MoreThe One Piece Of Kitchen Equipment You'll Never See At Chick-Fil-A
Chik-fil-A is ranked as the fifth most popular fast food chain in America, but there's one piece of kitchen equipment you will never see in the chicken chain.
Read MoreThis Is Why Shake Shack's Shackburger Is So Delicious
The Shackburger is one of the most popular burgers in the nation. Here's what makes the Shackburger so delicious.
Read MoreWhat Actually Happens If You Say 'My Pleasure' To A Chick-Fil-A Employee
According to a rumor, if customers utter the phrase "my pleasure" at any Chick-fil-A location, they will be rewarded with a free item or discount on their meal.
Read MoreWorkers Reveal What It's Really Like Working At A Starbucks Drive-Thru
Working at a drive-thru can be tough, but it's not all bad. Here's what it's really like to work at the Starbucks drive-thru, according to employees themselves
Read MoreThe One Burger McDonald's Wishes You Forgot
You can't blame McDonald's for trying new things. Not every new menu item is going to be a success, but that's okay.
Read MoreThe Surprising Ingredient In Cracker Barrel's Meatloaf
Hearty, meaty, and slathered in a tangy tomato glaze, the chain uses a secret ingredient in its meatloaf that gives it that uniquely delicious flavor.
Read MoreHere's How Much It Really Costs To Open A Five Guys
The Five Guys brand has become so popular that it ran out of franchise space in the U.S. So where does this leave prospective franchisees?
Read MoreNew Yorkers Are Mourning The Closure Of This Infamous McDonald's
What set the McDonald's apart at West Third Street and Sixth Avenue in Greenwich Village, New York, was the ambiance and maybe a python.
Read MoreEverything You Need To Know About Dunkin's New Veggie Breakfast Sandwich
New at Dunkin' for 2021 is the Southwest Veggie Power Breakfast Sandwich. Where does the veggie breakfast sandwich fit in Dunkin's lineup?
Read MoreThe Dirty Truth About Cat Cafes
Anyone who loves cats might love cat cafes. In theory, it's pretty brilliant, but in practice, there are some big problems — and they're not what you think.
Read MoreChipotle Has Good News For Fans Of Its Cauliflower Rice
Just in time for your New Year's resolutions, Chipotle's cilantro lime cauliflower rice will now be available at all North American locations.
Read MoreWhat You Should Never Order From Rally's
From cold and soggy food and unhygienic buns to food loaded with sugar and salt, let's review what to avoid your next Rally's or Checker's fast food trip.
Read MoreHow McDonald's Plans To Defeat Chick-Fil-A In The Chicken Sandwich Wars
The chicken sandwich wars have escalated to world-war status. Now, even McDonald's plans to engage in battle.
Read MoreThe Heartwarming Reason Everyone Is Talking About This Wendy's Employee
April DiDonna, assistant manager at Wendy's in Oak Harbor, Wash., has been telling customers "I love you. You are loved. You matter. You do you. I love you."
Read MoreThe Giant Big Macs McDonald's Japan Brought Back For New Year's
McDonald's Japan is bringing back a couple of must-have classics and soon fans will be able to indulge in its iconic Grand and Giga Big Mac burgers.
Read MoreKFC Singapore's Newest Menu Item Is Literally Just Chicken Skin
KFC has a new product that has made everyone take notice and you won't believe the hype until you try a bite for yourself.
Read MoreWhat You Didn't Know About Papa Murphy's
As per the brand, its strength lies in the fact that it lets customers enjoy pizzas at home without going through the hassle of making a pizza from scratch.
Read MoreOver 30% Of People Think This Is The Best Chick-Fil-A Chicken Sandwich
Mashed set up a poll to discover what was the best sandwich at Chick-fil-A, and 656 people responded. It seems that simplicity is key.
Read MoreThe Time Church's Chicken Tried To Get In The Burger Business
Did you know that Church's Chicken once experimented with burgers? Unfortunately, things didn't quite go as planned.
Read MoreOver 40% Of People Agree That This Fast Food Restaurant Has The Best Soda
For some, soda is simply soda. At Mashed, however, we know better. So we asked you which fast food restaurant has the best soda and received 656 responses.
Read MoreOver 28% Of People Agree That This Is The Best Cut Of Steak
Steak, for those of the carnivorous or omnivorous persuasion, is just about the number-one celebration meal. Marking an occasion? Not with mac and cheese.
Read MoreThis Is How Much It Really Costs To Open A Domino's Franchise
Domino's franchisees report earning six-figure incomes with over half of franchisees owning more than one store, but how much do you need to open one?
Read MoreThe Real Reason Britney Spears' Restaurant Nyla Flopped
While we still can't stop talking about the Circus singer's commercial successes — you can't win 'em all. Case in point? Spears' restaurant Nyla.
Read More
Reviews (1)
Chocolate Milk Brands Ranked From Worst To Best
We ranked chocolate milk brands, from the worst of the bunch to the best you can buy.
Read More
Shake Shack (1)
Shake Shack's New Brownie Batter Hot Cocoa Shake Has People Talking
If you're a chocolate fan looking for a sweet seasonal treat, you can pick up one of these frozen desserts at your local Shake Shack today.
Read More
Shopping Tips (1)
Frozen Hamburgers That Are Almost As Good As Fresh
After chatting with experts and tasting a bunch ourselves, we’re here to tell you which frozen hamburger patties are just as good as fresh burgers.
Read More
Sonic Drive-In (2)
Fans Of Sonic's Chili Cheese Coney Need To Try This New Slim Jim Flavor
In this latest food mashup, Slim Jim is teaming up with Sonic to deliver — you guessed it — a Chili Cheese Coney Dog flavored meat stick.
Read MoreFans Of Sonic's Ice Need To Know About This Fancy New Fridge
Watch out, Sonic! You might not be the only ice show in town for much longer. Samsung introduced the Bespoke 4-Door Flex, which can create nugget ice at home.
Read More
Television (147)
What Rachael Ray Refused To Let Happen When She Got Married
Rachael Ray had one very peculiar condition before jumping into a relationship. Here's what Rachael Ray absolutely refused to let happen when she got married.
Read MoreThe Reason Chef Eric Greenspan Doesn't Like Tomatoes On His Burger
Eric Greenspan has some pretty interesting likes and dislikes when it comes to food. For instance, Greenspan doesn't like tomatoes in his burgers.
Read MoreEmeril Lagasse's Egg Salad Recipe Comes With A Surprising Kick
Some people might tell you that the best way to toss an egg salad is in the garbage. Instead of kicking it to the curb, how about kicking it up a notch?
Read MoreThe Rule You Didn't Know Kitchen Crash Had
Kitchen Crash, a new show produced by the Food Network, has all the potential for random happenstance that a viewer would desire from a food competition show.
Read MoreJessica Simpson Has The Best Response To The Subway Tuna Drama
Subway is caught up in a little bit of a pickle concerning whether its tuna is really tuna. The best response to this drama may have come from Jessica Simpson.
Read MoreThe Newest Celebrity Edition Of The Great British Baking Show Has Some Big Names
If you're a celebrity hound, then you have some pretty big reasons to check out the upcoming season of The Great British Baking Show.
Read MoreThe Adorable Super Bowl Alternative Martha Stewart And Snoop Dogg Are Hosting
Martha Stewart and her BFF Snoop Dogg will be foregoing football festivities in favor of a fur, fur better event: Puppy Bowl XVII.
Read MoreWhat Anthony Bourdain Really Thought About Giada De Laurentiis
In an archived blog post from 2007, chef Anthony Bourdain got very candid. Here's what Anthony Bourdain really thought about Giada De Laurentiis.
Read MoreWho Are The Actors In The Dr Pepper & Cream Soda Commercial?
Have you seen the Dr Pepper & Cream Soda commercial and wondered who the actors were? Here's who's behind the flashy singing duo.
Read MoreWhat Chefs Can Learn From Working At McDonald's, According To A Hell's Kitchen Judge - Exclusive
Christina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains.
Read MoreWhy Hell's Kitchen Contestant Kenneth McDuffie Says The Show Saved His Life
Kenneth McDuffie was the first contestant cut on season 19 of Hell's Kitchen. Here's why Hell's Kitchen contestant Kenneth McDuffie says the show saved him.
Read MoreThis Popular British Cooking Show Is Getting An American Version
America loves to borrow from the Brits when it comes to reality TV. So why not try to air another British show in U.S. and see how it goes?
Read MoreChef Marcus Samuelsson Dishes On Cooking With Selena Gomez - Exclusive
In an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read MoreThe Important Request Alex Guarnaschelli Has For Supermarket Stakeout
Alex Guarnaschelli takes her job as a host of Supermarket Stakeout very seriously. She recently tweeted and asked for something special for her contestants.
Read MoreHere's Where Nigella Lawson Got Her First-Ever Cheesecake Recipe
As is fitting for a cheesecake first, Lawson learned to make her first-ever cheesecake from a very special person, indeed.
Read MoreHere's How Rachael Ray's High School Teachers Remember Her
TV personality and cookbook author Rachael Ray is known as bubbly and relatable. Here's how Rachael Ray's high school teachers remember her.
Read MoreThis Is How Much Ina Garten Is Really Worth
Whether you're a fan of the Barefoot Contessa or only know her through memes, Ina Garten is highly successful. This is how much Ina Garten is really worth.
Read MoreThe Genius Ingredient Ina Garten Uses In Her Mashed Potatoes
Food celebrity Ina Garten, also known as the Barefoot Contessa, has a recipe for these creamy potatoes that has us excited.
Read MoreThe Surprising Way Laura Vitale Learned To Cook
Every celebrity chef has a story of learning to cook. Here's how the YouTube cooking sensation Laura Vitale got started in the kitchen.
Read MoreRobert Irvine Sympathizes With Frustration At Food Network's Discovery+
The Food Network informed fans of Restaurant: Impossible on January 7 that they wouldn't see the show again unless they subscribed to discovery+
Read MoreIna Garten And Melissa McCarthy Are Partnering Up For A Cocktail Party On Discovery+
Two of our favorite celebs drinking plus-sized cocktails and gossiping? Cocktails and Tall Tales with Ina Garten and Melissa McCarthy may make 2021 wonderful.
Read MoreAndrew Zimmern Remembers Anthony Bourdain With This Touching Comment
Andrews Zimmern shared a lot of fond memories with his longtime friend Anthony Bourdain. He recounted one of those special moments recently on Twitter.
Read MorePepsi Has A New Game Show Called Cherries Wild. Here's What You Need To Know
One week after the Super Bowl, Pepsi will be debuting an entirely new kind of ad-that-isn't-an-ad – Cherries Wild, a prime-time half-hour game show.
Read MoreEverything You Need To Know About The Food Network's Easter Basket Challenge
If you're someone who loves holiday-themed cooking shows, you're in luck. Here's everything you need to know about the Food Network's Easter Basket Challenge.
Read MoreWhy Padma Lakshmi Didn't Think She Was Qualified To Be On Top Chef
Top Chef host Padma Lakshmi takes cooking rather seriously. However, she was initially hesitant about joining the show.
Read MoreThis Is Joanna Gaines' Trick For Keeping Pre-Chopped Herbs Crisp
In our book, nothing is worse than lackluster fresh herbs. And during one of Gaines' recent episodes, she shared her hack for keeping chopped herbs crisp.
Read MoreWhat Great British Bake Off Winner John Whaite Is Up To Now
John Whaite, the talented chef from The Great British Bake Off's third season, has had some struggles after the show, but many successes, too.
Read MoreThe Truth About The MasterChef Junior Audition Process
You've probably wondered what kids have to do to end up on the show in the first place, which is why we're here to clear some things up.
Read MoreThe Reason Andrew Zimmern Says Basting Beef Is So Important
Andrew Zimmern wants you to treat your meat right. When cooking on the stovetop, you shouldn't skip steps such as basting your meat.
Read MoreDuff Goldman Just Threw Some Shade At Trump On Twitter
Duff Goldman joined millions of Americans on both celebrating the fledgling term of President Joseph R. Biden but also cast some serious shade on Donald Trump.
Read MoreThe Old-School Cookbook Sarah Jessica Parker Swears By
Sarah Jessica Parker and her husband Matthew Broderick both like to cook. What cookbook does Parker reach for when it's her turn to make a meal?
Read MoreWhat Great British Bake Off Winner Joanne Wheatley Is Up To Now
Winner of The Great British Bake Off, Joanne Wheatley, got immensely popular after winning the show's second season. Here's what the baking star has been up to.
Read MoreThe Shocking Reason Food Network Is Pulling Season 20 Of Worst Cooks In America
The latest season of the Worst Cooks in America has been removed from all viewing platforms for a horrific reason.
Read MoreWhat Great British Bake Off Winner David Atherton Is Up To Now
David Atherton showed off his baking talent on The Great British Bakeoff in 2019, clutching the win. Here's what David Atherton is up to now.
Read MoreWhat Great British Bake Off Winner Candice Brown Is Up To Now
Candice Brown was known as much for her trademark lipstick as she was for her over-the-top culinary creations. What has the baking champion been up to?
Read MoreHow Tyler Florence Helped Drive The Food Truck Craze
Tyler Florence and his show have really helped make food trucks far more mainstream than they used to be. Here is how he impacted the movement.
Read MoreThe Family Member Rachael Ray Credits For Her Confidence
Rachael Ray seems so warm and relatable. Who kept her so grounded and confident in the competitive fishbowl of cooking and entertainment that she swims in?
Read MoreThe Message Roy Choi Wants Viewers To Take From The Chef Show
Celebrity chef Roy Choi is one impressive person. And he has an impressive message about cooking that he hopes viewers see on The Chef Show.
Read MoreThis Was The Most Painful Man V. Food Challenge
In many episodes of Man v. Food, Adam Richman's facial expressions go from "affable partaker" to "victim of a heinous food-related crime." This one stands out.
Read MoreWhat The Pioneer Woman Says You Should Never Add To A Pot Roast
The Pioneer woman has a piece of advice about what ingredient not to cook alongside your pot roast.
Read MoreThe Breakfast Food Larry King Absolutely Hated
While Larry King gave the public food for thought - the brain's most important meal of the day - he also shared his thoughts on a breakfast food he despised.
Read MoreThe Interesting Things Found In Roy Choi's Cooking Kit From The Chef Show
Netflix's The Chef Show revolves around filmmaker Jon Favreau and chef Roy Choi as they cook their way through all sorts of culinary adventures.
Read MoreWhat Rachael Ray Really Thought About Julia Child
What may surprise you is what Rachael Ray really thought about Julia Child, which is both sweet and in sync with Ray's perky personality.
Read MoreThe Abuses Andrew Zimmern Says He's Seen In The Food Industry
Andrew Zimmern has seen it all, and not all of it is good. He has seen the dark side of the global food experience - the exploitation of farmworkers.
Read MoreThis Is What Joe Biden Really Eats
Joe Biden took advantage of the campaign trail to scarf down some tasty eats and the 46th president could follow that trend in the White House.
Read MoreThe Real Reason There's Always A Lawyer On The Set Of Hell's Kitchen - Exclusive
Mashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.
Read MoreThis Is Who Ina Garten Would Invite To Her Dream Dinner Party
While we don't know who usually joins Ina Garten for dinner, the star has revealed, however, her list of dream dinner party guests.
Read MoreThe Secret Ingredient In Ina Garten's Turkey Meatballs Changes Everything
Ina Garten's turkey meatballs have home cooks raving. Garten's unique twist on an often bland-tasting beef alternative, is full of flavor and spices.
Read MoreEverything You Need To Know About Nadiya Bakes
On February 12, Netflix will release the new baking series Nadiya Bakers, featuring The Great British Baking Show winner Nadiya Hussain.
Read MoreWhat Great British Bake Off Winner Nancy Birtwhistle Is Up To Now
Winner of season five of The Great British Bake Off, this is what fan-favorite contestant Nancy Birtwhistle is doing today.
Read MoreThis Is David Chang's Secret To The Perfect Short Ribs
Here's how to prepare your short ribs, David Chang-style.
Read MoreThe Pioneer Woman's Go-To Parenting Trick For When Her Kids Are Fighting
Here are the tricks The Pioneer Woman uses in the face of chaotic circumstances when things go off the rails in terms of sibling rivalry.
Read MoreThe Truth About The Psychiatric Evaluation Top Chef Contestants Must Undergo
You can totally turn that dream of appearing on 'Top Chef' into a reality -- as long as you pass the psychological evaluation beforehand.
Read MoreWhat Hell's Kitchen Winner Ariel Malone Is Doing Now
Popular cooking show, Hell's Kitchen has given rise to many culinary stars including the winner of season 15, Ariel Malone. Here's what she's been up to.
Read MoreThis Is What Chef Gina Neely Eats In A Day
Whether you're trying to eat healthier or are simply just curious what a famous cook eats on the daily, here's what a typical day looks like for Gina Neely
Read MoreThis Is Why Scott Disick's Restaurant Flopped
Scott Disick’s RYU restaurant in New York City, didn’t stay open for very long. Apparently, some customers were not very impressed with the food.
Read MoreWhy People Think Rachael Ray Caused Chip And Joanna Gaines To Leave HGTV
As it turns out, Rachael Ray's deal with the company didn't work out so well for other chefs and stars who joined after her. This is why.
Read MoreJamie Oliver's Transformation Is Seriously Turning Heads
We take a look at how celebrity chef Jamie Oliver -- aka The Naked Chef -- has transformed over the years.
Read MoreWhat Great British Bake Off Winner Frances Quinn Is Up To Now
Celebrity chef and Great British Bake Off winner Frances Quinn took the world by storm in 2013. Here's what she is up to these days.
Read MoreWhat Gordon Ramsay Is Really Like - Exclusive
To give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10.
Read MoreFormer Contestant Reveals What It's Really Like To Be On Hell's Kitchen - Exclusive
What's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10.
Read MoreGordon Ramsay's Angriest Moment On The Set Of Hell's Kitchen - Exclusive
Mashed spoke to Chef Christina Wilson, Hell's Kitchen contestant, judge, and head chef at Gordon Ramsay Steak about the most anger she's ever seen from Ramsay.
Read MoreThis Is Giada De Laurentiis' Favorite Italian Sandwich
There's one Italian sandwich in particular that De Laurentiis can't get enough of. Hint: There's plenty of meat involved.
Read MoreThe Real Reason Ree Drummond Stopped Being A Vegetarian
Knowing The Pioneer Woman's current love of meat makes it hard to believe that she was once a vegetarian for a decent period of time.
Read MoreThe Shocking Amount Of Empanadas John Cena Had To Eat For A Scene In The Suicide Squad
For his role as Peacemaker in the upcoming film, The Suicide Squad, John Cena ate a very admirable number of empanadas.
Read MoreThis Is Tyler Florence's Favorite Southern Dish
When it comes to Florence and his personal food preferences, it's worth mentioning his roots deeply influence his taste, so his favorite dish isn't surprising.
Read MoreThe Secret Ingredient In The Pioneer Woman's Bread Pudding
There are two things that Drummond claims makes her bread pudding stand out among soggier, squishier versions, and it involves the sauce and bread.
Read MoreEverything We Know About HBO's New Julia Child Series
Julia Child is a food legend. Her career was both iconic and prolific. And that makes good television. HBO Max clearly agrees.
Read MoreThe Real Reason It Took So Long To Make Season 19 Of Hell's Kitchen
Why was season 19 of Hell's kitchen shelved for so long, despite being shot way back in April 2018? We have the answer.
Read MoreHere's Everything You Need To Know About The New Season Of Spring Baking Championship
Spring Baking Championship is back for a seventh season this year with 10 new episodes of spring-themed desserts. Here's what you should know.
Read MoreThe Unique Way Ina Garten Makes Poached Eggs
Garten's method, as seen on Food Network, is unique in that it challenges the status quo and allows for a bit more freedom. Here's what you need to know.
Read MoreWhy Food Network Fans Are Upset About This Kids Baking Championship Episode
Recently, viewers took to online forums to express their anger with the way one of the challenges was handled on the show, deeming it unfair. Here's why.
Read MoreThe One Habit Gordon Ramsay Believes A Chef Should Never Adopt
Gordon Ramsay believes chefs should never smoke, because it impairs their sense of taste and smell.
Read MoreWhat Anthony Bourdain Really Thought About Emeril Lagasse
Anthony Bourdain's review of Emeril Lagasse and his Food Network show was mixed. and eventually evolved.
Read MoreWhat Bobby Flay Revealed About His Daughter In A Recent Interview
"She has this great work ethic. I'm watching her just rise to the challenges of being in her own career," Flay told People in a recent interview.
Read MoreThe Big Change Food Network Fans Want To See Happen
While the Food Network does a splendid job in terms of keeping its viewers entertained, there is one complaint fans have about the shows featured.
Read MoreBachelorette Star Mike Johnson Has A New Food Show. Here's What You Need To Know
Bachelorette star Mike Johnson's new food show for Fox will focus on unusual food holidays.
Read MoreAlton Brown Just Busted This Common Meat Cooking Myth
You've probably heard that searing steak "seals in the juices." But does it, really? If Alton Brown has anything to say about this meaty trope, nope, WRONG.
Read MoreEverything You Need To Know About Selena + Chef Season 2
Selena Gomez is coming back for another season of her hit series, Selena + Chef. The HBO Max cooking show is set to air on Jan. 21.
Read MoreHere's How Martha Stewart Got Her COVID-19 Vaccine
According to her Instagram, Martha Stewart is now among vaccinated celebrities. So wait: Are movie and TV stars' lives more important? Let Martha explain.
Read MoreThis Is Who Alton Brown Thinks Should Be The Next Host Of Cutthroat Kitchen
It seems Alton is now lobbying Food Network to revive his old series, Cutthroat Kitchen. But this time with someone else hosting.
Read MoreWeird Rules That MasterChef Contestants Have To Follow
Being a contestant on MasterChef is no joke, so you best be prepared for the rules before making your daydream a reality by hitting next season's audition!
Read MoreThe Untold Truth Of Jeremy Ford
There are a few things that Jeremy Ford has made abundantly clear: he will happily put up a good fight and he's a rather ambitious chef.
Read MoreDo The MasterChef Junior Kids Still Go To School While Filming?
MasterChef Junior is an adorable alternative to the show's more grueling adult counterpart, but does keeping kids on set for weeks mean missing out on school?
Read MoreEverything You Need To Know About The Great British Baking Show's Season 11 Finale
In the season 11 finale of The Great British Baking Show, bakers Peter Sawkins, Dave Friday, and Laura Adlington went head to head for the baking trophy.
Read MoreJim Gaffigan Reveals What Really Inspired His Hot Pockets Routine - Exclusive
In an exclusive interview with Mashed, Gaffigan shared what really inspired him to poke fun at Hot Pockets.
Read MoreThe Truth About Brittani Ratcliff From Hell's Kitchen Season 19
Hell's Kitchen season 19 contestant, Brittani Ratcliff, is not afraid to tell the world proudly who she is: a strong, kick-ass, lesbian chef.
Read MoreThe Reason Rachael Ray Thinks Her Show Is Successful
Rachael Ray is one of the best-known faces in the culinary industry. Ray is also very self-aware and thinks she knows what has made her show so successful.
Read MoreThese Are Guy Fieri's Favorite Foods
Celebrity chef Guy Fieri is many things: a multitasker, an unconventional TV icon, and above all, a foodie. What are Fieri's all-time favorite food options?
Read MoreWhat You Need To Know About Dolly Parton And Cracker Barrel's Collaboration
With the holidays just around the corner, Cracker Barrel has decided to team up with country legend Dolly Parton to give Thanksgiving an interesting twist.
Read MoreThe Pioneer Woman Just Gave A Timeframe For Her Next Cookbook
There is good news for Pioneer Woman fans as 2020 comes to a close. They won't have long to wait for another Pioneer Woman cookbook.
Read MoreThe Truth About Jordan Savell From Hell's Kitchen Season 19
Now a resident of Fort Worth, TX, chef Savell told Fort Worth Magazine that pre-Hell's Kitchen she was at The Oceanaire and Chamberlain's Steak and Chop House
Read MoreThe Truth About Cody Candelario From Hell's Kitchen Season 19
Hell's Kitchen season 19 features 18 all-new contestants. Here's the truth about Cody Candelario from Hell's Kitchen's new seasson.
Read MoreThe Truth About Fabiola Fuentes From Hell's Kitchen Season 19
Here's what you need to know about chef Fabiola Fuentes from season 19 of Hell's Kitchen.
Read MoreThe Truth About Declan Horgan From Hell's Kitchen Season 19
Who is this clearly talented chef, and is he good enough to win the whole Las Vegas season and become the head chef in the newest Hell's Kitchen establishment?
Read MoreWhat You'll Find Inside Gail Simmons' Fridge
Gail Simmons has eaten a lot of food in her lifetime. But what does she keep on hand for family meals and snacks? Here's a peek inside Simmons' fridge.
Read MoreThe Untold Truth Of Fast Foodies
What's better than binging on a TV show about food that promises to bring together several well-known faces and serve up entertaining episodes?
Read MoreThe Truth About Drew Tingley From Hell's Kitchen Season 19
Drew Tingley had no plans to be a part of Hell's Kitchen but decided to go for the opportunity on the spur of the moment.
Read MoreThe Truth About Eliott Sanchez From Hell's Kitchen Season 19
Like many young chefs, Hell's Kitchen season 19 contestant Eliott Sanchez is a fierce follower of the late Anthony Bourdain. Here's what else you need to know.
Read MoreThe Truth About Josh Oakley From Hell's Kitchen Season 19
Hell's Kitchen is back with a bang. This time around, the roster of participants includes promising contenders, including Josh Oakley, a chef from Denver, Colo.
Read MoreThese Are The Funniest Behind-The-Scene Moments Shared By The Pioneer Woman
There have been plenty of lighthearted moments on The Pioneer Woman ever since Ree Drummond and her family took over. Here's a glimpse.
Read MoreThe Truth About Kenneth McDuffie From Hell's Kitchen Season 19
As far as Hell's Kitchen's latest season, there are several interesting participants that are going to be appearing on the show including chef Kenneth McDuffie.
Read MoreThis Is The Funniest Prank The Pioneer Woman's Family Played On Her During The Pandemic
The Pioneer Woman has been keeping quite busy during the pandemic by filming from home with her kids' help. Her kids also kept busy by pulling a prank.
Read MoreThe Truth About Nicole Hanna From Hell's Kitchen Season 19
Twenty-seven-year-old Nicole Hanna is one of the youngest contestants on Hell's Kitchen season 19. She may be young, but she knows what she wants.
Read MoreThe Truth About Peter Martinez From Hell's Kitchen Season 19
The 19th season of Fox's anxiety-inducing reality television show Hell's Kitchen is underway. One of the lucky competitors is Peter Martinez.
Read MoreThe Truth About Amber Lancaster From Hell's Kitchen Season 19
Eighteen new cast members will join the "Sin City" edition of Hell's Kitchen including the Red Team's Amber Lancaster.
Read MoreThe Truth About Adam Pawlak From Hell's Kitchen Season 19
It seems as if every new crop of Hell's Kitchen chefs has got to have a tattooed, bearded hipster dude, and Adam Pawlak is definitely season 19's dude.
Read MoreHere's How You Can Watch Every Episode Of Magnolia Table With Joanna Gaines
Fans of Joanna Gaines will be excited to know her show Magnolia Table with Joanna Gaines was just released. Here's how to watch every episode of Gaines's show.
Read MoreThe Truth About Lauren Lawless From Hell's Kitchen Season 19
A show like Hell's Kitchen never runs solely on "Who's going to win?" juice. Viewers are eager to get to know the new batch of contestants, like Lauren Lawless.
Read MoreThe Reason Masaharu Morimoto Said Bobby Flay Isn't A Real Chef
Celebrity chef Bobby Flay's abrasive personality and televised antics made chef Masaharu Morimoto question his credentials. Here's what happened.
Read MoreHere's One More Way You Can Watch Every Season Of The Pioneer Woman
With the launch of Discovery's new streaming service, discovery+, fans of Oklahoma cook Ree Drummond can now watch every season of The Pioneer Woman.
Read MoreThe Absurd Amount Of Money Giada De Laurentiis Lost In Her Divorce
In 2015, De Laurentiis was going through a divorce from designer Todd Thompson, and according to the divorce papers, the experience came at a major cost.
Read MoreHere's How Bobby Flay And Giada De Laurentiis Became Friends
We don't know much about how quickly Giada De Laurentiis and Bobby Flay became friends, but we do know how it happened.
Read MoreThe Reason People Are Criticizing Joanna Gaines' New Cooking Show
Gaines evidently isn't much of a cook. She can run restaurants, but according to her new TV show, her culinary skills aren't exactly ready for prime time.
Read MoreHorrible Things Celeb Chefs Have Said About Each Other
You know what they say—if you can't stand the heat, get out of the kitchen. Celeb chefs can get nasty when it comes to competition, and these quotes are proof.
Read MorePeople Think Season 19 Of Hell's Kitchen Might Be The Best Of The Series. Here's Why
Season 19 of Hell's Kitchen is set to be the best one yet. And it all boils down to, as they say in the real estate biz, location, location, location.
Read MoreThe Reason Tom Colicchio Thought His First TV Appearance Would Be His Last
The first time Tom Colicchio was on television he was so overwhelmed that he thought he'd never do a show again. Here is what happened.
Read MoreThe Pioneer Woman's Trick For Perfectly Flaky Pie Crust
If you've ever baked a pie from scratch, you know that trying to make the perfect pie crust easier said than done. Fortunately, the Pioneer Woman can help.
Read MoreThe Secret Spice In The Pioneer Woman's Potato Soup Recipe
This secret spice Ree Drummond adds infuses a little bit of a kick to your potato soup that will get you coming back for a second bowl it's so delicious.
Read MoreThis Is What It's Like To Be An Audience Member On The Rachael Ray Show
While some lucky audience members get the chance to talk with Ray on camera, and sometimes get sent home with a gift, the look of a happy crowd is an illusion.
Read MoreThe One Thing Giada De Laurentiis Wishes Her Fans Would Stop Doing
It's no surprise that the self-described "very shy" De Laurentiis has an ambivalent relationship with her fans, but there's one thing she wishes they'd stop.
Read MoreThis Is How Much The Top Chef Producers Really Spend On Groceries
With an unending stream of dishes, it got us wondering how much does Top Chef spend on groceries to keep their kitchen set adequately stocked for each episode?
Read MoreWhy Everyone Always Thinks Giada De Laurentiis And Bobby Flay Are Dating
Giada De Laurentiis and Bobby Flay have known each other since they met at a food expo, which has given them ample time to realize that they're destined to be.
Read MoreHow To Make Hash Browns Like Gordon Ramsay
Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.
Read MoreWhy Bobby Flay Decided To Make Bobby And Giada In Italy
Bobby Flay wanted Giada De Laurentiis to do the show with him because they are friends, both love Italy and Italian food, and are on the same network.
Read MoreThe Real Reason Giada De Laurentiis Refused To Speak To Bobby Flay For 8 Months
Chef De Laurentiis once went eight months without speaking to Bobby Flay. This is the real reason De Laurentiis wouldn't speak to Bobby Flay.
Read MoreWhat Bobby Flay Thinks Authentic Italian Restaurants Do Better Than American Ones
In the new series, Bobby and Giada in Italy Bobby Flay and Giada De Laurentiis visit restaurants and sometimes compare them to experiences in America.
Read MoreThis Is How Guy Fieri Got His Infamous Hair
Guy Fieri knows how to turn heads. In addition to hosting TV shows, the Food Network mainstay is also known for his hair. But how'd he get the signature look?
Read MoreThe Pioneer Woman's Daughter Just Revealed Her Baby Plans
With the wedding a few months out now, Alex Drummond revealed that she and Scott would like to have a family someday, just not someday soon.
Read MoreHow Guy Fieri Has Filmed So Many At-Home Episodes During The Pandemic
Fieri has even continued working on Diners, Drive-Ins and Dives, despite the pandemic. But how did the chef pull it off? Read on for all the details.
Read MoreHere's What The Pioneer Woman Does To Stay In Shape
Over the years, The Pioneer Woman has found other ways to lose weight, such as sticking to a low-carb diet and trying out a handful of different exercises.
Read MoreWhy Food Gives Guy Fieri Hope For The Future
In a recent interview with Grubstreet, the chef spoke about why food keeps him going and makes him feel hopeful when nothing else does. Read on to know more.
Read MoreThe Truth About Food Network's Cakealikes
The show will be available beginning Jan. 4 on Discovery+, and challenges aspiring bakers to come up with delectable cakes. There's a twist, though.
Read MoreWhy The Actors From Taco Bell's Nacho Fries Commercial Look So Familiar
In Taco Bell's Nacho Fries commercial, an actor you know you've seen before leaves his girlfriend, who also rings a (taco) bell.
Read MoreBuddy Valastro Made A Massive Cake To Thank His Doctors
Buddy Valastro makes a massive cake to thank doctors, after a horrific accident caused his hand to be impaled.
Read MoreWhat You Didn't Know About Giada De Laurentiis' Childhood
Giada De Laurentiis is a huge cooking star. However, what many fans may not know, is that she had to undergo a major transition as a child.
Read MoreThe Surprising Way Rachael Ray Entered The Food Industry
Rachael Ray has an interesting backstory that's worth diving into if you're a fan and curious about how she kicked off her career in the first place.
Read MoreThe Online Cooking School Inspired By Top Chef
Have you ever watched the Bravo cooking series Top Chef and dreamed of being able to whip up creative dishes in a pinch? There's a virtual Top Chef University.
Read MoreThe Heartbreaking Death Of Food Network Star Kerry Vincent
She was once called the "Simon Cowell of cake" and the "Dominatrix of Decorating." Kerry Vincent has passed away at 75.
Read MoreWhat You Didn't Know About Carl Ruiz And Guy Fieri's Relationship
Carl Ruiz's sudden passing was devastating for many notable names in the food industry, including Guy Fieri, who was very close with the late chef.
Read MoreHere's What Giada De Laurentiis Has Been Up To During The Pandemic
Celebrity chef Giada De Laurentiis has not let the COVID-19 pandemic keep her from achieving her goals. Like most, she's been making the best with what she has.
Read MoreThis Is What Paula Deen's Husband Really Does For A Living
In 2004, Paula Deen got married to her current husband, Michael Groover. Curious about Deen's husband and his job history? It's quite interesting.
Read MoreWhat Anthony Bourdain Really Thought About Bobby Flay's Throwdown
One of the chefs to be critiqued by Bourdain was chef Bobby Flay, specifically in reference to his television show Throwdown with Bobby Flay.
Read MoreThis Is The Biggest Mistake Tom Colicchio Thinks People Make When Cooking
Chef Colicchio doesn't just know food -- he lives and breathes it, which is why we listen closely when the celebrity chef is willing to share his food advice.
Read MoreHere's How You Can Watch Every Season Of Worst Cooks In America
Anne Burrell has been hosting Worst Cooks in America since its debut, and if you don't think the recruits are as culinary-challenged as they seem, think again.
Read MoreThese Are The Best Meals Carla Hall Has Ever Had
It was while working as a model that Hall realized her true passion for food: "Contrary to popular belief, models can probably eat you under the table."
Read MoreThis Is The Secret To Guy Fieri's Marriage
It's clear that Guy Fieri and his wife Lori are quite happy, but love and romance is only one part of making their marriage work.
Read More
The Cheesecake Factory (1)
The Cheesecake Factory Is Giving Away Free Cheesecake. Here's How To Get Yours
The Cheesecake Factory is kicking off the new year by offering guests free cheesecake. Here's how to get your free slices of Cheesecake Factory desserts.
Read More
Tips (120)
What Are Gougères And How Do You Make Them?
Seeing the pastry-like nuggets known as gougères yields little information, and the off-putting, offal-sounding name adds to the mystery. Don't worry, though.
Read MoreIf You're Not Losing Weight, You Need To Be Eating More Of This
The worst part of going on a diet is when you've dutifully been sticking to it but find that the needle on the scale hasn't budged a bit!
Read MoreThese Are Seattle's Best Bagels, According To J. Kenji López-Alt
Food writer and chef J. Kenji López-Alt recently ranked the best bagels in Seattle, and here are the ones worth checking out.
Read MoreDon't Take One More Bite Of Fish Until You Read This
While fish can be an incredibly nutritious part of your diet, there are some risks to eating seafood. Don't take one more bite of fish until you read this.
Read MoreThis Is Why J. Kenji López-Alt Never Toasts Bagels
Chef and cookbook author J. Kenji Lopez-Alt is a firm believer in never toasting a bagel. This is why J. Kenji Lopez-Alt never toasts bagels.
Read MoreSam's Club Shoppers Swear By These Frozen Foods
From breakfast winners to decadent desserts, we've rounded up the best of the Sam's Club freezer section for your dining pleasure.
Read MoreWhy You Should Rethink Eating Non-Fat Salad Dressing
While many people want to avoid the high fats in salad dressings, this is why you should rethink eating non-fat salad dressing, according to a nutritionist.
Read MoreThis Is The Pioneer Woman's Secret For Perfect Homemade Pizza Dough
To help you make the best pizza dough, Food Network's Ree Drummond has shared her hack for the fluffiest, tastiest crust.
Read MoreThese Are The Best Bitters For Home Bartenders
It's the bite of bitters that takes your drink from good to great. So, when you're setting up your home bar, here's what to know about getting bitters.
Read MoreDon't Eat Another Hamburger Before Reading This
When a craving strikes, nothing hits the spot like a hamburger, but are they nutritious? Don't eat another hamburger before reading this.
Read MoreThe Biggest Mistake You're Making With Your Whiskey Highball
For those who are making cocktails at home, the whiskey highball might seem simple, but here's the biggest mistake you're making with your whiskey highball.
Read MoreWhat Paleo Dieters Need To Know About Quinoa
Is it possible to eat quinoa when you follow a paleo diet? Is it a seed or a grain? Here's what paleo dieters need to know about eating quinoa.
Read MoreThe One Baking Ingredient You Should Never Skimp On
There's a lot that can go wrong when baking, but there is one baking ingredient you should never skimp on. Here's one ingredient you simply can't do without.
Read MoreWhy You Should Rethink Eating Spray Cheese
If you're at all concerned about the health benefits of your cheese, however, "Easy Cheese" should be a hard no.
Read MoreThis Classic Pioneer Woman Recipe Is One Of Ree's Favorite Treats To Make
This classic Pioneer Woman recipe is one of Ree's favorite treats to make. It dates all the way back to the 1700s and is a take on a classic French recipe.
Read MoreDollar Store Tricks You Fall For Every Single Time
From the size of store aisles to brand name pricing and product sizes, there are several tricks dollar stores might be using to get you to spend more.
Read MoreThis Is The Problem With Rice Cakes
Rice cakes are often seen as a healthy snack, but there is one huge problem with rice cakes. Nutritionist Lynell Ross explains the problem with rice cakes.
Read MoreThe One Brand Of Flavored Vodka Fans Need To Try
If you're looking for absolutely remarkable vodka, there's one brand that you should pay special attention to if you are a huge fan of flavored vodkas.
Read MoreThis Is The Best Type Of Oil To Make Hash Browns With
Of course you should try a variety of different kinds of oils to find which you like best, but when it comes to hash browns, some are better than others.
Read MoreMistakes Everyone Makes When Cleaning The Oven
Here's how to scrub and sanitize your oven the right way — and a few key mistakes that most home cooks tend to make when cleaning this popular appliance.
Read MoreDoes Whiskey Have An Expiration Date?
We finally got to the does-whiskey-have-an-expiration-date day of this pandemic. So, we have all your questions laid out on whether or not whiskey goes bad.
Read MoreDon't Make A Pastrami Sandwich Without One Of These Condiments
According to foodies, there are some condiments that just belong on a pastrami sandwich. I.e. eating one without these would be a disgrace to New Yorkers.
Read MoreDon't Buy Another Frozen Dinner Until You Read This
Dr. Elizabeth Klingbeil, a dietitian nutritionist, explains what to look for in a frozen entree. Don't buy another frozen dinner until you read this.
Read MoreWhy You Should Rethink Eating So Much Dried Fruit
Dried fruit is fresh fruit that has been dehydrated. While it can be a good source of fiber, here's why you should rethink eating so much dried fruit.
Read MoreWhat You Should Know About Proofing Sourdough
Proofing may sound like the easiest part of the baking bread, right? Well, it can also be one of the trickiest to get just right. Here's what you need to know.
Read MoreThe Pioneer Woman's Hack Makes Hollandaise Sauce Easy
This yummy dish sauce requires a lot of whisking, which is tedious at best and exhausting at worst. Fortunately, Ree Drummond has an easy trick to simplify it.
Read MoreThe Secret To Making Edible Cookie Dough
Uncooked or undercooked eggs can harbor salmonella and cause food poisoning, but eggs are not the only ingredient to be concerned with in edible cookie dough.
Read MoreThe Secret Method The Pioneer Woman Uses For Perfect Brisket
While there's a few ways to cook it, The Pioneer Woman, likes to cook her brisket in the oven, braising it with its own juices and a few special ingredients.
Read MoreThis Is How The Waffle House Makes Its Omelettes So Fluffy
Waffle House may be known for their waffles, but this breakfast food eatery makes their omelettes so fluffy, we needed to know their secret.
Read More7 Times You Should And 5 Times You Shouldn't Send Your Food Back
Here are seven times you can send your meal back without the threat of feeling shame every time you return (and five times you absolutely shouldn't).
Read MoreWhat Are Croquettes And How Do You Make Them?
If you're a fan of Spanish tapas, you may have tried croquettes. These little gems sure are tasty! Croquettes are not solely Spanish, either.
Read MoreThe Secret Ingredient In Pepper Thai's Chicken Wings Is A Total Game Changer
This year's Super Bowl will be a stay-at-home occasion for most. Fortunately, Pepper Teigan may help liven the day with her chicken wing recipe.
Read MoreThe Kitchen Tool Ina Garten Thinks You Should Replace Each Year
The Barefoot Contessa has taught us a lot over the more than 18 years on air. This is the kitchen tool Ina Garten thinks you should replace every year.
Read MoreWine Lovers Need This Tool To Open Bottles
If you have a wine bottle with a delicate or old cork, this is the tool that all wine lovers will need to open their bottles.
Read MoreRead This Before Using Eggs For Baked Goods Again
While we might know that flour should go in last, or that butter should be soft before it's added, your egg process might be overlooked.
Read MoreFoods You Should Never Buy Online
Online shopping can be ultra convenient, but not always when it comes to your groceries. Here are some foods you really shouldn't buy via the internet and why.
Read MoreEvery Pringles Flavor Ranked Worst To Best
These days, Pringles come in more than a dozen different flavors. To guide you to the best versions out there, we've ranked Pringles flavors from worst to best.
Read MoreHere's How The Pioneer Woman Gets Rid Of Pesky Fruit Flies
Fruit flies in your kitchen can be a real buzz kill when you are cooking or eating. Here's how The Pioneer Woman gets rid of pesky fruit flies.
Read MoreThe Big Mistake You're Making With Cabbage Soup From Scratch
Recipes for cabbage soup vary, but there is a general formula. But what's the trick to taking a good batch to great? It's all in the searing.
Read MoreThe Mistake You're Making When You Reheat Chicken Croquettes
Love munching on croquettes? Here's what you need to remember so soggy croquettes won't ruin your dinnertime display.
Read MoreThe One Ingredient Your Hamburger Stew Is Missing
Once you know a good hamburger stew recipe, what can you do to take your dish to the next level? We've got just the ingredient for you to use.
Read MoreThe Guinness World Record Tyler Florence Set
In the culinary world, Tyler Florence has done it all. Despite having an extremely full plate, Florence still found the time to break a Guinness World Record.
Read MoreThe Simple Method Rachael Ray Uses To Determine Frittata Portions
Lucky for us, celebrity chef Rachael Ray, has a great trick to help us take all the guesswork out of the process of making our frittatas just right.
Read MoreThe Secret To Making Bourbon Chicken In An Instant Pot
You can make your own bourbon chicken at home with just an Instant Pot, a few basic pantry items, and one key ingredient that'll make for the perfect sauce.
Read MoreMistakes Everyone Makes With Cloud Bread
You don't have to spend another afternoon whisking — we've rounded up some of the most common cloud bread mistakes so you can conquer this TikTok hit.
Read MoreThe Pioneer Woman's Cooking Hack For The Best Sunny-Side Up Eggs
This breakfast item can be a tricky one to master. But here's how The Pioneer Woman makes the perfect sunny-side up eggs at home with a method you can copy.
Read MoreRachael Ray's Secret Ingredient For Easy Umami Flavor
Rachael Ray offered up some advice recently on how to easily impart umami flavor into your favorite recipes. Here's what the cook suggested.
Read MoreThis TikTok Hack Will Help You Safely Blow Out Birthday Candles During The Pandemic
A creative thinker has found a way to make blowing out birthday candles safer during the pandemic.
Read MoreFever-Tree's Pink Grapefruit Sparkling Mixers At Costco Are A Total Steal
The value of a Costco membership proves itself once again when you comparison-shop for a popular cocktail mixer discovered at the warehouse wholesaler.
Read MoreHere's What You Can Substitute For Beer In Fish Batter
While beer is often an ingredient in batter, it isn't the only thing that can be used to make light, crunchy fried fish. Instead of a lager, why not club soda?
Read MoreThis Viral TikTok Egg Separating Hack Changes Everything
In a recent TikTok video, a man cracks two free-range eggs into a bowl and then magic ensues. Here's what he did and how it works.
Read MoreHow To Keep Your Waffles From Getting Soggy
There are a few smart tricks you can rely on when it comes to ensuring your waffles stay crispy and avoid a soggy exterior.
Read MoreThe Secret To Making Beef Tips In An Instant Pot
Fortunately, there are multiple different ways to whip up tasty, succulent beef. One such way? In a pressure cooker. Here's how to do it best.
Read MoreWhy You Should Always Deglaze Your Pan
Before you wash your cookware, consider deglazing your pan instead and putting whatever's remaining on the bottom to good use.
Read MoreThe Biggest Citrus Mistake You're Making, According To Rachael Ray
If you don't have a handy citrus press in your arsenal of kitchen tools, Rachael Ray has a hack that will make your citrus-squeezing task a lot easier.
Read MoreThe Trick To Making Hamburger Stew In A Slow Cooker
The trick to making a good hamburger stew in your slow cooker has to do with cooking the meat beforehand and getting it to the right consistency.
Read MoreThe Secret Ingredient In The Pioneer Woman's Pound Cake Recipe
Leave it to the Ree Drummond, also known as The Pioneer Woman from Oklahoma, to come up with a version of the pound cake that puts all others to shame.
Read MoreWhy You Should Think Twice Before Eating Cream Of Mushroom Soup
For some people, cream of mushroom soup might taste like part of their heritage. But it has some concerning aspects to it.
Read MoreMyths About Cast Iron Skillets You Need To Stop Believing
There are plenty of widespread misunderstandings about cast iron skillets, and here are a few you need to stop believing.
Read MoreHow The Pioneer Woman Makes Cafe-Worthy Lattes From Home
If there's one thing the Pioneer Woman loves, it's homemade coffee. This is how the Pioneer Woman makes cafe-worthy lattes at home with no espresso machine.
Read MoreWhy You Should Be Turning Your Leftovers Into Croquettes
Fried and delicious, a croquette is a perfect side or even main to use your leftovers up for good. Here's why you should use leftovers for your croquettes.
Read MoreRachael Ray's Secret Ingredient For The Perfect Pandemic Pasta
Rachael Ray has been cooking through quarantine just like us. This is Rachael Ray's secret ingredient for the perfect pandemic pasta you can whip up.
Read MoreWhat You Didn't Know About Egg Wash
If you've ever baked anything with pastry dough, you've likely used an egg wash. Here's what you didn't know about using egg wash when you bake.
Read MoreHere's What You Can Substitute For Elderberry
What can you do when you run out of deep purple elderberries and need a substitution?
Read MoreYou Should Never Add Powdered Creamer To Your Coffee. Here's Why
There are many different creamers, and they aren't all created equal. Powdered creamers are convenient but might be worse for your health than you think.
Read MoreTry This To Take Your Eggs To The Next Level
We've got big news for the breakfast lovers out there: We're about to save you from cleaning yet another dirty dish and show you how to make the perfect eggs.
Read MoreWhat Are French Lentils And How Do You Cook Them?
French lentils are known for retaining their shape after cooking, according to The Kitchn, making them ideal contenders for light soups and salads.
Read MoreThe Biggest Mistake You're Making With Broccoli Rabe
One thing people often accuse broccoli rabe of is being too bitter. Here's how to fix that for the next time you cook it.
Read MoreThis Reheating Method Keeps Leftover Chinese Food Crispy
When it comes to reheating your leftover Chinese takeout, skip the microwave and opt for the oven instead.
Read MoreFrozen Foods That Almost Never Expire
Most frozen foods can theoretically last forever, but do you still want to eat them? Here are some of the best foods to stash in your freezer for the long haul.
Read MoreThe Big Mistake You're Making With Fried Rice From Scratch
While making fried rice from scratch seems relatively simple, it is the ingredients, cookware, and technique that make the difference.
Read MoreGiada De Laurentiis Uses This Sauce To Take Her Pork Chops To The Next Level
Look to spice up your pork chops? Well, De Laurentiis has created a sauce that will take them to the next level, adding flavor, texture, and color to this meat.
Read MoreHere's What You Can Substitute For Maple Syrup
Here are some of the most common alternatives, according to bloggers and other home cooks, for when you've run out of maple syrup.
Read MoreThis Ingredient Swap Makes Magic Cookie Bars Gluten-Free
However, if you love magic cookie bars, but can't eat them with their flour-filled base, fear not: There's an easy way to make your favorite bars gluten-free.
Read MoreThese Easy Ingredient Swaps Make Egg Drop Soup Vegan-Friendly
By swapping just a few key ingredients in this savory dish, you can make your favorite egg drop soup into a vegan version that resembles the original recipe.
Read MoreThe Simple Trick Martha Stewart Uses For Perfect Scrambled Eggs
Everyone knows that making perfectly fluffy scrambled eggs is easier said than done. Fortunately, Martha Stewart has a simple solution to this common problem.
Read MoreHere's What Happens When You Eat Potatoes Every Day
Potatoes have never been elevated to the pantheon of superfoods, but really as unhealthy as we've been made to fear in these carb-fearing times?
Read MoreCreative Dishes To Make With A Baguette
Though baguettes are delicious plain, there are many creative dishes to make with this French bread before it goes stale. This is how to use baguette.
Read MoreThe Biggest Lunch Break Mistakes You're Making While Working From Home
Setting some boundaries throughout your day, including during your lunch break, can help you feel a little more anchored while working from home.
Read MoreThis Is The Best Kind Of Rice To Use For Fried Rice
Should it be white rice, sushi rice, basmati, or something else entirely for this dish? Here's the best rice for fried rice, according to food bloggers.
Read MoreThis Is The Best Time To Season Salmon
Another one of those fishy faux pas? Seasoning your salmon wrong. More specifically, seasoning it at the wrong time. Here's what to know.
Read MoreThe Real Reason You Shouldn't Reheat These Foods In The Microwave
Before you zap last night's chicken dinner, find out the real reason why reheating these foods (and one drink) in the microwave might not be the best idea.
Read MoreWhy You Should Think Twice Before Ordering Chicken At A Restaurant
A nutritionist warns that the chicken served by restaurants raises some concerns about food safety and you may want to think twice about it.
Read MoreThe Real Reason Your Peanut Butter Blossoms Are Falling Apart
Have you ever made peanut butter blossom dough and found that their texture was crumbly and dry? Same. Why does this happen and what can you do to fix it?
Read MoreYou Should Never Store Food In An Open Container. Here's Why
There's one storage error we should never commit regardless of how busy and tired we are: storing foods in uncovered containers or uncovered plates. Here's why.
Read MoreThe Real Reason Your Turkey Meatloaf Is Mushy
One of the most common complaints amongst people who use turkey instead of beef is that their meatloaf turns out too soft. Why does that happen?
Read MoreHow Kobayashi Trains For His Competitive Eating Challenges
Competitive eating is one of the strangest sort-of-sports, and Takeru Kobayashi is living proof of how odd things can get. Here's how Kobayashi trains.
Read MoreWhat You Need To Know About Whole Foods' Thanksgiving Meal Insurance
Whole Foods, in a partnership with Progressive Insurance, says it's ready to help by offering its first-ever Turkey Insurance — a $35 dollar gift card.
Read MoreThe One Tool The Pioneer Woman Says Every Kitchen Needs
There's one thing that the Pioneer Woman thinks you should definitely add to your kitchen's cooking tool set if you do not have one already.
Read MoreThe Biggest Mistake You're Making With Homemade Whipped Cream
There's a huge mistake many of us make when we whip up our homemade whipped cream, whether it be sugar-laden or sugar-free, that you might not even consider.
Read MoreYou Shouldn't Freeze Watery Fruits. Here's Why
Not all fruits freeze and thaw the same way. to this end, you should never freeze watery fruit or fruit with a high water content. Here's why.
Read MoreYou Should Think Twice Before Trusting The Google Star Rating For Recipes. Here's Why
When you search Google for a recipe, you'll notice star ratings right next to many results. Here's why you might want to think twice about Google's star rating.
Read MoreWhy You Should Always Wear Gloves When Cleaning With Bar Keepers Friend
The active ingredient in Bar Keepers Friend is oxalic acid, which can cause skin and eye irritation.
Read MoreHere's What Rachael Ray Says You Should Do With Leftover Oil
In an Instagram video with her husband, Rachel Ray shared her best advice for disposing of your leftover oil without wasting it.
Read MoreHere's The Secret For A Perfect Chicken Marinade
Although chicken is a popular dish due to its high protein content and low fat content it can be tough to keep the meat itself flavorful and moist.
Read MoreThis Is What Causes Bitter-Tasting Vinaigrette
Since a vinaigrette is basically a commingling of acid and oil, it's imperative that both ingredients are good quality in order to prevent a bitter taste.
Read MoreThe Biggest Mistake You're Making When Cooking Quinoa
There's one key step that many people overlook at the end of the process that could ruin their quinoa, or at least make it less than optimal.
Read MoreWhy You Should Always Thaw Frozen Hash Browns Before Cooking Them
If you don't thaw your frozen hash browns first, you could end up with a soggy mess instead of crispy and crunchy potatoes.
Read MoreWhy You Should Think Twice About Buying Boneless Ham
Boneless ham may make carving easier, but here's why you should think twice before buying a boneless ham. Here's why you want bone-in ham.
Read MoreMistakes Everyone Makes With Raw Cookie Dough
The truth about raw cookie dough and a five-ingredient raw chocolate chip cookie dough recipe that cookie lovers of all kinds, even vegans, can safely enjoy.
Read MoreHow To Properly Season A Cast Iron Skillet
Now is a great time to get a cast iron skillet, and we're here to tell you everything you need to know about seasoning it, so (non)stick around!
Read MoreDark Chocolate Is Seriously Overrated. Here's Why
Once there was a delicious, wonderful substance called chocolate. Somehow this once-delicious candy got darker and took on the dull, heavy flavor of dirt.
Read MoreWhat It Really Means If A Costco Price Tag Ends $0.97
There's a highly specific code behind each Costco item's price tag. Learning each one will save you big bucks in the long run. Here's what $0.97 means.
Read MoreThe Big Mistake You're Making With Creamed Corn From Scratch
Mix in a cup of puréed corn with the whole kernels before serving to give it a thick, hearty texture.
Read MoreWhy You Should Think Twice About Ordering Hanger Steak
The coveted hanger steak is probably the one cut of beef you should be most weary of, as it could negatively impact the environment.
Read MoreWhat Is Mud Cake And What Does It Taste Like?
Mud cake may not sound appetizing, but this rich chocolate cake is a Southern classic for a reason. This is what mud cake really tastes like.
Read MoreThis Mexican Seasoning Changes Everything
Did you ever wish you could be one of the cool kids who are the first to discover the next Sriracha or Cholula? You may be in luck.
Read MoreWhy You Might Want To Think Twice About Drinking Skim Milk
Milk might do a body good, but does skim milk do a body better? Maybe not. Here's the skinny on skim and why you should rethink drinking it.
Read MoreThe Real Reason Your Hash Browns Are Soggy
While there are many tips to follow, acing the step after soaking your potato shreds that will ensure you get perfect hash browns that are not soggy.
Read MoreThe Real Reason Your Fried Rice Is Dry And Crunchy
The reason for hard and crunchy rice is typically due to how you cook the rice. You should be stirring constantly and make sure you have enough water.
Read MoreYou Should Never Dip Frozen Fish In Batter. Here's Why
According to home cooks who have been there, done that, you really can't take your fish from freezer to fryer. Keep reading to see why.
Read MoreThe Secret Ingredient In The Pioneer Woman's Creamy Potatoes
When it comes to potatoes, the Pioneer Woman, a.k.a. Ree Drummond, has our backs. She found the secret ingredient that will leave mashed potato lovers content.
Read MoreThis Is Where The Taste Of Waffles Comes From
Everyone can instantly imagine the taste of a waffle, but have you ever wondered where this flavor actually comes from?
Read MoreTry This If You Have Coffee Breath
What can you do if you and your breath begin to feel a little self-conscious after downing an Americano? Luckily, there are a few things worth trying.
Read MoreThis Cleaning Hack Removes Scratches From Glass Stovetops
With a few ingredients, you can actually help diminish the appearance of scratches that have shown up on your glass stovetop, according to Glass Doctor.
Read MoreThe Reason You Shouldn't Freeze Fried Food
Here's what happens when you try to freeze fried food and why it's rarely a good idea. Consider yourself warned.
Read MoreHere's What You Can Do With Your Old SodaStream Cylinders
The SodaStream uses CO2 cylinders to turn regular old, cold tap water into carbonated water. But what happens when you run out of CO2?
Read MoreMistakes Everyone Makes With Pot Roast
You've probably learned the hard way that it takes more than a functioning slow cooker to make a tender, flavorful pot roast. Here are common mistakes to avoid.
Read MoreMistakes Everyone Makes With Sticky Rice
There are several mistakes people often make when it comes to sticky rice in particular. Here's what to know about cooking it.
Read MoreDon't Make These Common Meatloaf Mistakes
Let's consider each of the steps in meatloaf-making, from beginning to end, to make sure you don't make any mistakes your mouth will regret.
Read More
Trader Joe's (1)
These Plantain Croutons From Trader Joe's Have People Talking
Trader Joe's has pushed the search for the ultimate crouton alternative to the next level, thanks to the introduction of their new plantain croutons.
Read More
TV and Movies (6)
What Hell's Kitchen Winner Ja'Nel Witt Is Doing Now
After winning season 11 of Hell's Kitchen and leaving Gordon Ramsay Pub and Grill, chef Ja'Nel Witt is at a restaurant in Texas.
Read MoreMiller Super Bowl Commercials, Ranked
These are the best High Life and Miller Lite Super Bowl commercials, ranked from worst to best. There are only so many Clydesdales one can watch, after all.
Read MoreGiada's Cooking Shows Ranked From Worst To Best
From Everyday Italian to Giada on the Beach, Food Network star Giada De Laurentiis has taken us around the world and back. Here's her most binge-worthy shows.
Read MoreThe Untold Truth Of Guy's Grocery Games
Here's what you don't know about Guy Fieri's successful cooking (and shopping) show.
Read MoreHow Nigella Lawson Became The Celeb Chef She Is Today
Known for her highly readable cookbooks and equally watchable cooking shows, Lawson has taken the world by storm.
Read MoreWhat MasterChef Winner Luca Manfe Is Doing Now
Italian-born MasterChef season four winner Luca Manfé was the first male and first non-American, to win the cooking competition. Here's what he's up to now.
Read More
Walmart (1)
The Real Reason Walmart Is Helping Distribute The COVID Vaccine
Unfortunately, many areas are having a difficult time accessing the limited supply of the COVID-19 vaccine. Lucky for us, Walmart has stepped in to help.
Read More
Wendy's (1)
You Should Never Order A Baked Potato At Wendy's. Here's Why
You can get a burger and fries anywhere -- a baked potato, though, is a fast-food option exclusively at Wendy's. Available plain or with a variety of toppings.
Read More
Whole Foods (1)
What You Should Know About Tipping For Whole Foods Orders
While Amazon has promised to pay out tips to its drivers, tippers might do well to keep these kinds of glitches in mind.
Read More