Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
Read MoreArchive for April 2024
Back to Archive IndexAlcohol and Cocktail Recipes (1)
Aldi (5)
Aldi Kicks Off Summer Early With Seasonal Chips
People get pretty excited about seasonal products, and Aldi is giving them a lot to look forward to with a whole range of summery chip and popcorn flavors.
Read More10 Myths About Aldi Meat You Probably Fell For
It's important to be discerning about your food, but it's sometimes easy to fall victim to popular myths. Here are some you probably fell for about Aldi's meat.
Read MoreAldi Shopper Proves You Shouldn't Judge A Box Of Potato Skins By Its Cover
Practically everyone knows that the photos on food packaging are staged, but that won't stop some folks from pointing out allegedly misleading pics online.
Read MoreThe Fruity April Aldi Finds You Need To Bring Spring Into Your Kitchen
Spring presents many opportunities to enjoy fruity aesthetics and flavors. Aldi is making sure that those opportunities are easily accessible for 2024.
Read MoreAldi Finds To Keep You Warm As You Wait For April Showers To Bring May Flowers
A new month is upon us, and Aldi wants to celebrate by sharing all of its top finds for April. Here are the Aldi items to watch out for this month.
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Appetizer Recipes (1)
Bacon Cheeseburger Loaded Fries Recipe
Capture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
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Arby's (1)
Things You Should Know Before Your Next Visit To Arby's
Arby's is known for its roast beef sandwiches and as an alternative to other more popular fast food chains, but its food might not be as healthy as you think.
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Baking (19)
11 Cake Decorating Hacks You Need To Try
From making your own piping bag to keeping wet fillings from dripping out, these tricks will save you time and effort, and help you get a great-looking cake.
Read MoreCanned Vs Frozen Fruit: How Do These Compare When Making Peach Crisp?
When fresh fruit isn't available for your favorite desserts, canned or frozen peaches are great alternatives. However, how do they compare in a classic crisp?
Read MoreAdd This Ingredient To Store-Bought Chocolate Frosting For Amped-Up Flavor
Store-bought frosting is already delicious, but sometimes you need to give it a little boost. You can take it to the next level by adding just one ingredient.
Read MoreAdd Volume To Cake By Beating Sugar And Eggs Together Before Adding Dairy
Cake is one of the simplest baked goods to make, but there are ways to perfect it. For example, try this mixing trick to give your cake plenty of volume.
Read MoreMistakes Everyone Makes When Baking With Vanilla
Vanilla has a "bland" reputation, but that couldn't be further from the truth. And the experts advise you stop making these mistakes when you bake with it.
Read MoreThe Expert-Approved Marshmallow Mix-In You've Been Overlooking
Homemade marshmallows can take on so many different flavors. But there's one zesty, zingy mix-in that you simply must try, according to an expert.
Read More10 Types Of Biscuits And How They Differ
First as hard tack, then rising with baking powder, and now available as fast food today, here's everything you need to know about biscuits in the U.S.
Read MoreThe Spice That Elevates The Flavor Profile Of Chocolate Chip Cookies
Chocolate chip cookies are some of the most classic treats out there, but why not give them a twist? This spice will change your cookie-making game.
Read MoreMistakes Everyone Makes When Whipping Cream
The canned stuff just can't compare with homemade whipped cream. But according to the experts, everyone makes these mistakes when whipping cream.
Read MoreUpgrade Chocolate Chip Cookies With Cream Cheese For Super Soft Treats
Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level.
Read MoreThe Boozy Ingredient That Will Amp Up Your Carrot Cake Recipe
Carrot cake is delicious in its most basic form, but with one simple addition to your favorite recipe, you can kick things up a few boozy notches.
Read MoreHow, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread.
Read MoreThe Mistake You Need To Avoid With Moist Layer Cakes
The luscious layers of carrot cake or German chocolate cake can be tricky to master. But there's one tip that will save you from a baking blunder.
Read MoreDo Any Mix-Ins Ruin Marshmallows' Texture? We Asked An Expert Baker
Marshmallows are delightfully fluffy treats on their own, but add some mix-ins and they become even better. We asked an expert for some marshmallow-mixing tips.
Read MoreThe Absolute Best Chocolate Cakes In America, According To Foodies
Chocolate cake will always remain a special place in our hearts as a classic and rich dessert. Let's dig into some of the tastiest favorites around the U.S.
Read MoreHow To Thin Out Store-Bought Frosting
Store-bought frosting is accessible, quick, and can easily be modified with simple adjustments. Too thick for your preferences? Here's how to thin it out.
Read MoreThe Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
Read MoreWhat Makes Sad Cakes Sad?
A sad cake isn't a misnomer. It can actually be quite delicious and one that you might be very happy to enjoy even if the name suggests otherwise.
Read MoreA Lazy Susan Is Key To Making TikTok's Viral Ombre Cake
You don't need to be a cake-decorating superstar to create a beautiful, colorful ombre cake. According to TikTok, all you need is a lazy Susan.
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Beverages (20)
The Best Costco Kirkland Coffee Pod Is A Bold Favorite
Coffee pods are an easy way to make your morning cup of joe, but which one is best? Mashed found the cream of the crop among Kirkland's offerings.
Read MoreBottled Vs Canned Gatorade – Container Aside, Is There Any Real Difference?
Gatorade is a go-to thirst quencher, but you may be confused seeing both bottles and cans on store shelves. Are the two versions actually any different?
Read MoreThe Complex History Of Non-Alcoholic Wine
Non-alcoholic wine might seem straightforward enough, but this non-boozy libation actually has a complex history dating back over a century.
Read MoreClase Azul Not In Your Budget? Here Are Some Cheaper Alternatives
Want to enjoy easy-sipping, smooth tequila without the price tag of Clase Azul? Look no further than our selection of tequilas that measure up to the test.
Read MoreEverything You Need To Know About Vegan Beers
Your favorite beer might not actually be vegan. Find out why some animal products are used during beer production and which popular beers are vegan-friendly.
Read MoreUpgrade Your Matcha Latte With The Help Of A Whipped Cream Canister
Matcha lattes are only growing in popularity, but the drink's texture is often one-note. If you want a silkier, smoother latte, why not try this TikTok tip?
Read MoreThe Golden Ratio For Hot Chocolate Ingredients, According To An Expert
Want the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup.
Read MorePepsi And Bobby Flay Are Trying To Make Peach Cola Happen
Summertime means grilling, and Pepsi is partnering with celeb grill master Bobby Flay to introduce two new soda flavors: Pepsi Peach and Pepsi Lime.
Read MoreMaison Perrier Wants To Make Sparkling Water Even Fancier
Perrier is known for its sparkling water, and now, through its Maison Perrier brand, it has released two new lines of bubbly goodness: Forever and Ultimate.
Read MoreHow Often Do You Need To Replace Your Stanley Tumbler?
It seems everyone has their hands on a Stanley tumbler these days. But how long do these durable cups last? And will you ever need to buy a replacement?
Read MoreWhat's The Right Temperature For Hot Chocolate? We Asked An Expert
It may be in the name, but the right temperature for hot chocolate is a bit more complicated than just "hot." We asked an expert to weigh in.
Read MoreThe Biggest Mistake To Avoid When Adding Spices To Drip Coffee
If you're feeling FOMO over your plain drip coffee, you can spruce things up with spices. Just make sure to avoid this big mistake that could bust your machine.
Read MoreThe Wine That Pairs Best With BBQ Chicken Wings
A cold beer may seem like the best beverage pairing for BBQ chicken wings. However, the right wine can really bring out the flavor of this summertime favorite.
Read MoreThe 5 Red Flags An Expert Brewer Looks Out For In Homemade Beer
Homemade beer is so rewarding when it's done right. When it's not, a few iffy flavors warn us about a questionable brew. An expert brewer weighs in.
Read MoreDo You Need An ID To Purchase Non-Alcoholic Beer?
Non-alcoholic beers have become more and more popular over the years. But do you still need your I.D. to buy one? The answer is: It depends.
Read MoreYes, You Can Make Cold Brew In An AeroPress
If you're thirsty for a cup of cold brew, don't worry: You don't need fancy equipment or a whole bunch of time. All you need is an AeroPress plus a few minutes.
Read MoreThe Expert-Approved Spots In Your Home For Brewing Your Own Beer
If you're interested in brewing your own beer, you have to consider many factors. We asked an expert to explain the best spots in your home for the task.
Read More8 Non-Dairy Milk Brands You Should Think Twice About Buying
Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why.
Read MoreThe Ingredient That Makes Earl Grey And English Breakfast Tea Different
Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews?
Read MoreUpgrade Your At-Home Latte With A Dusting Of Chocolate Powder
Want to up the game of your at-home lattes? Take a page from your favorite coffee shop's book and sprinkle on a dusting of chocolate powder.
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Bread and Biscuit Recipes (3)
Sweet And Easy Pear Bread Recipe
As easy to make as it is delicious, this simple pear bread recipe is versatile enough to make the base for any of your favorite varieties of fresh fruit.
Read MoreStrawberry Banana Smoothie Bread Recipe
A nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
Read MorePull-Apart Pepperoni Pizza Muffins Recipe
Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
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Breakfast and Brunch Recipes (5)
Sausage And Potato Breakfast Frittata Recipe
Ideal for weekend brunches, this sausage and potato frittata makes for a great eggy main course.
Read MoreVibrant Lemon Ricotta Pancakes Recipe
Ricotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
Read MoreBlack Forest Chocolate Crepes Recipe
Fans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
Read MoreStellar Strawberry Overnight Oats Recipe
These stellar strawberry overnight oats feature berry milk-infused rolled oats, homemade granola, and fresh strawberries to top it all off.
Read MoreCinnamon Pear Monkey Bread Recipe
Turn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.
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Burger King (5)
What Burger King Doesn't Want You To Know
Burger King has gone through some cringe-worthy scandals over the years. Here are some of the worst things that Burger King doesn't want you to know.
Read MoreWeird Rules Burger King Employees Have To Follow
Every job has rules, but some of these rules are stranger than others. Here are the unexpected policies that Burger King makes its employees follow.
Read MoreBurger King Menu Items You Should Think Twice About
Burger King may be the home of the Whopper, but not everything on its menu is iconic. Some menu items fall short of the BK crown and are best skipped entirely.
Read MoreBurger King Burgers, Ranked Worst To Best
We tasted a dozen different burgers from the Burger King menu to determine which ones were worthy of being crowned king and which ones didn't measure up.
Read More10 Things You Should Know Before Your Next Visit To Burger King
Burger King is a widely popular fast food restaurant, but there are a few things you may want to know about it before your next trip to this chain.
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Cake and Cupcake Recipes (1)
Caramel Macchiato Coffee Cheesecake Recipe
Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
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Casual Dining (15)
Torchy's Tacos Most Popular Menu Items, Ranked Worst To Best
Torchy's has a vast menu of fun, flavorful dishes, making narrowing down your choices even harder. We tried some of the top items to put together this ranking.
Read MoreThe Absolute Best Onion Rings In The US, According To Customers
Onion rings are a favorite as a side dish at many restaurants, but not all are created the same. Take a look at the best onion ring served across the U.S.
Read More13 Discontinued McAlister's Menu Items We May Never Get Back
McAlister's Deli is well known for its sandwiches and salads, but some customers are really missing a few of the chain's currently discontinued items.
Read MoreChain Restaurant Ham, Ranked Worst To Best According To Customers
Whether as a side or the centerpiece of your meal, good ham can make or break your dining experience. We take a look at how chain restaurant ham stacks up.
Read More14 Popular Casual Chain Restaurant Chocolate Cakes Ranked Worst To Best, According To Customers
When you're craving something sweet, there's nothing better than a decadent chocolate cake. We take a look at how these chain restaurant offerings stack up.
Read MoreChain Restaurant Cornbread Ranked Worst To Best, According To Reviews
Cornbread is a classic side that's found at some chain restaurants, but not all of them are created equal. Find out where you should go for the best cornbread.
Read MoreEtiquette Rules You Should Always Follow At An All-You-Can-Eat Buffet
All-you-can-eat buffets may seem like a fun free-for-all but there are actually some strict etiquette rules that you should follow each and every time.
Read MoreThe 10 Best Cities For Walking Tacos In The US, According To Reviews
Authentic? Maybe not. Tasty? That's up to your taste buds. So here are the 10 best U.S. cities for walking tacos and/or Frito pies, according to reviews.
Read MoreThe 11 Most Popular Sports Bar Chains Ranked Worst To Best, According To Customer Reviews
With an endless number of sports fans, it's no surprise that sports bars are popular game-watching destinations. We've ranked the biggest sports bar chains.
Read MoreChain Restaurant Eggs Benedict Ranked Worst To Best, According To Customers
It is a breakfast staple that is very easy to get wrong, and if you’re wondering how chain restaurant’s Eggs Benedict stacks up, we’ve got you covered.
Read MoreThe Most Unhealthy Dishes At 12 National Steakhouse Chains
If you're trying to make more health-conscious choices next time you visit a steakhouse, we've got you covered with the dishes you'll definitely want to avoid.
Read MoreChain Restaurant Fried Chicken Ranked Worst To Best, According To Diners
Fried chicken is a popular favorite for many diners. Find out which chain restaurants serve the best and worst renditions, according to people just like you.
Read MoreWhat Sets Italian Beef Sandwiches Apart From Other Roast Beef Sandwiches?
If you're ever in the Windy City, there are so many iconic foods to try. But one thing is for sure: The Italian beef sandwich is not the same as roast beef.
Read More14 Popular Chain Restaurant Onion Rings Ranked Worst To Best, According To Customers
Onion rings are a crunchy favorite, but ordering this appetizer isn't always the best move. Find out what chain restaurants to visit for your deep-fried fix.
Read MoreOregon Is Mysteriously Lacking In Chili's Restaurants
You can find Chili's restaurants serving appetizers and entrees almost everywhere across the continental United States, except, mysteriously, in Oregon.
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Celebs (39)
Giada De Laurentiis Left Food Network For A Super Relatable Reason
Foodies know that Giada De Laurentiis was a staple of the Food Network for years. Now, one year after she left for Amazon Studios, she's opened up.
Read MoreRachael Ray Vs Gordon Ramsay: Everything You Need To Know About Their Cooking Styles
Most of us enjoy watching Gordon Ramsay and Rachael Ray on TV. These two celebrity chefs are known for their personalities, yet have distinct cooking styles.
Read MoreIf You Only Make One Celebrity Chef Egg Salad, Go With Carla Hall's
Sometimes a star is hatched. If you had to establish a pecking order for celebrity egg salad recipes, then Carla Hall's would be the queen of beak-downs.
Read MoreThe Classic British Candy Bar That Was Beloved By Princess Diana
The late Princess Diana of Wales was beloved by millions around the world. Despite her fame and glamour, her favorite sweet was a ubiquitous British candy bar.
Read MoreThe Transformation Of Chef David Chang
David Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of ventures.
Read More10 Types Of Ingredients Ree Drummond Swears By
These are 10 ingredients Ree Drummond swears by when planning her recipes - stock up so you can cook your own Pioneer Woman-inspired meals and snacks.
Read MoreGuy Fieri's Best Cooking Tips To Try In The Kitchen
Guy Fieri may be well known for his bleached hair and bombastic personality, but he also has some real kitchen skills. Here are some of his best cooking tips.
Read MoreBobby Flay's Cooking Style Vs. Gordon Ramsay's: Everything You Need To Know
Celebrity chefs Bobby Flay and Gordon Ramsay know their way around the kitchen. But everything from their training to their go-to cooking styles are different.
Read More14 Spices Emeril Lagasse Swears By And How To Use Them
The charismatic Emeril Lagasse is known to pack a punch when it comes to flavor. In particular, these 14 spices will add some "Bam!" to your culinary creations.
Read MoreThe Most Tragic Things About Valerie Bertinelli's Life
Actor and Food Network host Valerie Bertinelli has led a very public life, with plenty of ups and downs. Here are some of the most tragic details of her story.
Read MoreWhat Ina Garten Really Eats In A Day
From morning coffee to dessert and a cocktail with her husband, here's a fascinating glimpse into the life of America's favorite culinary icon, Ina Garten.
Read MoreWe Think We Know The Bar Taylor Swift References In The Black Dog
Taylor Swift is known for name-dropping cities in her songs, but now, she's put a London pub on the map. Here's why fans are looking up "The Black Dog."
Read MoreTragic Details About The Cake Boss Buddy Valastro
Buddy Valastro, aka Cake Boss, has experienced many ups and downs over the course of his life and career. Here are the tragic details that stand out.
Read More12 Stars Who Left The Food Network
Many chefs have come and gone through the Food Network. Find out what happened to some of the chefs no longer present on the network's cooking shows.
Read MoreWho Is Valerie Bertinelli's Boyfriend?
Sometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend.
Read MoreInstagram Roasted Ina Garten For A Classic Raw Chicken Mistake
Ina Garten knows how to make a tasty bird. However, Instagram users felt a video of her preparing a chicken dish was a recipe for cross-contamination.
Read MoreThe OJ Simpson Fried Chicken Commercial You Forgot Existed
O.J. Simpson was most known for his infamous fall from grace. However, many may have forgotten his role as a pitchman for a popular West Coast chicken chain.
Read MoreThe 5 Best And 5 Worst Celeb Chef Hot Ones Interviews
Celebrity chefs are accustomed to spice, but that doesn't mean all of them can handle the fire and keep their cool when in the hot seat on the Hot Ones Set.
Read MoreThe Forgotten Failures Of Emeril Lagasse
Celebrity chef Emeril Lagasse has made so many TV shows and launched so many products that some just missed that "bam!" factor that made him famous.
Read MoreAll The Details About Valerie Bertinelli's Food Network Exit Explained
From misunderstandings to tragedy to promising future endeavors, these are all of the details behind Valerie Bertinelli's departure from the Food Network.
Read MoreCelebrity Chefs Who Got Caught Up In Big Controversies
Even some of the best celebrity chefs have had their scandalous moments. This is our list of celebrity chefs who've gotten caught up in big controversies.
Read MoreWhat Martin Yan From Yan Can Cook Is Doing Today
Martin Yan is a popular chef best known for his TV show "Yan Can Cook." Find out what Yan has been up to and see where you can watch him cook today.
Read MoreGordon Ramsay's Ingredient Swap For A Less Pungent Guacamole
When it comes to flavor, Gordon Ramsay isn't one to stand on tradition, and the celebrity chef's ingredient swap takes guacamole to a whole new level.
Read MoreFood Network Chefs Who Made A Big Comeback
Being a celeb chef is a balancing act and a chef can easily slip off the tightrope of fame. These chefs may have fallen but they weren't down for the count.
Read MoreThe Classic Pasta Dish People Always Order Off-Menu At Lidia Bastianich Restaurants
Lidia Bastianich's restaurants offer all manner of Italian-American delights, but there's one dish people can't get enough of - even when it's off-menu.
Read MoreWhy Rachael Ray Uses Brown Sugar In Her Sloppy Joes Seasoning
Rachel Ray uses sugar in her recipe for Sloppy Joes for one simple reason: She likes it a little bit sweet. Let's take a look at her other go-to ingredients.
Read MoreWhat The Galloping Gourmet Chef Graham Kerr Is Doing Today
Graham Kerr made waves in the 1960s with his daytime cooking show but then disappeared. Let's find out what the British chef has been up to since leaving TV.
Read MoreThe Very First Meal O.J. Simpson Wanted After Prison
O.J. Simpson stopped at the famed golden arches following his 2017 release from prison. Let's look back at the Juice's first McDonald's order as a free man.
Read MoreValerie Bertinelli Opens Up To Fans About Food Network Firing
Valerie Bertinelli was fired from her judging role on Food Network's "Kids Baking Championship" in early 2024. Now, she's sharing her thoughts on social media.
Read MoreThe Montreal Restaurant André The Giant Once Co-Owned
André the Giant obviously had a massive appetite for wrestling. But he enjoyed food, too, and went so far as to invest in a restaurant in Montreal.
Read MoreThe Meat Guy Fieri Uses To Make An Unforgettable Cinco De Mayo Guacamole
Food Network personality Guy Fieri is known for adding a little flair to everything he touches. Learn how the "Triple D" host adds a kick to guacamole.
Read MoreThe Shocking Amount Of Beers André The Giant Could Drink
André the Giant was far larger than life, but perhaps his liver was bigger. Stories about the amount of beer he drank will might defy belief.
Read MoreAnya Taylor-Joy's Wedding Cake Was An Anatomically Correct Heart
In an Instagram post, actress Anya Taylor-Joy revealed that she secretly wed her now-husband in 2022. Their wedding cake? An anatomically correct heart.
Read MoreGraham Elliot's New Haircut Makes Him Almost Unrecognizable
Michelin-starred chef Graham Elliot has a signature look, but based on a recent social media post, he seemingly wants to switch it up. Here's his new look.
Read MoreThis José Andrés Snack Favorite Takes Egg Sandwiches To Another Level
To make an omelet, you have to break eggs. To make an egg sandwich that raises the bar, José Andrés breaks out a number of flavorful ingredients.
Read MoreThe Beverly Hills Restaurant Where Humphrey Bogart Enjoyed Eating Brunch
Art not only imitates life but brunch. For instance, Humphrey Bogart liked visiting a Beverly Hills restaurant that inspired an eatery in one of his movies.
Read MoreAlton Brown Is Over April Fools' Day, But Not For The Reason You Might Think
Alton Brown can't be fooled - or bothered - this April 1. The celebrity chef took to X to grouse that he's completely over April Fools' Day.
Read MoreThe Simple Way Rachael Ray Upgrades Salad Dressing
Without a doubt, Food Network personality Rachael Ray knows a thing or two about homemade salad dressings. Her simple upgrade is practical and flavorful.
Read MoreVelveeta's Cheese-Colored Hair Dye Lets You Channel Your Inner Julia Fox
When you take a picture, you might say "cheese." When you want to picture yourself as cheese, words won't cut it. Velveeta hair dye might help, though.
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Chick-fil-A (3)
Chick-Fil-A Cherry Berry Drinks Review: They're Not All Winners, But The Standouts Are Stellar
Chick-fil-A has some new springtime drinks on its menu, and we've tried them all. Here's what you need to know about the limited-time Cherry Berry menu.
Read MoreIs There Vegan Food On Chick-Fil-A's Menu?
If you're a plant-based foodie looking for a quick bite, you may be wondering if Chick-fil-A has any vegan options. It does - with a few caveats.
Read MoreYou Can't Get Chick-Fil-A's New Pretzel Club Sandwich Unless You're In This State
Chick-fil-A has a new pretzel club sandwich hitting its restaurants this spring. The only problem? You can only get it if you're in this state.
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Chicken and Poultry Recipes (1)
Smoky And Spicy Harissa Chicken Thighs Recipe
Homemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
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Chipotle (1)
Chipotle Opens First Restaurant In Middle East (With All-New Design)
Tex-Mex eatery Chipotle is making further inroads with international diners, thanks to the opening of its latest store at The Avenues in Kuwait City.
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Coffee Shops (1)
6 Coffee Chains That Charge More For Non-Dairy Milk And 5 That Don't
Non-dairy milk has become the norm when ordering coffee, but some coffee chains still charge an extra fee. Find out which chains charge more for non-dairy milk.
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Cooking (22)
The Temperature Mistake You Might Be Making With Sushi Rice
Making sushi is tricky enough, so making sure your ingredients are all the right temperature may seem unnecessary. This couldn't be further from the truth.
Read MoreCayenne Pepper Gives Slow-Cooked Chicken A Satisfying Spiciness
Want to dress up your favorite slow cooker chicken recipes, but not sure how? Try kicking things up a notch with a zingy dash of cayenne pepper.
Read MoreHow To Use Cheese To Prevent Chicken Parm From Getting Soggy
Chicken parmesan is indisputably delicious, but it can easily get soggy. Fortunately, with the right technique, you can use cheese to prevent this mess.
Read MoreThe Expert-Approved Ingredients That Will Elevate Your Grilled Cheese
Grilled cheese is the ideal easy sandwich, but that doesn't mean you can't take it up a notch every now and then. Here are some expert tips for grilled cheese.
Read More14 Ground Pork Recipes You'll Want On Repeat
While pigs can't fly, a good ground pork recipe can make your spirits soar. For those looking to turn cloud nine into cloud swine, here are 14 possibilities.
Read MoreThe Oil Mistake You're Making When Roasting Broccoli
Broccoli doesn't always have the best reputation, but if you're making this oil mistake when you're cooking it, you're doing the veggie a serious disservice.
Read More17 Spices And Sauces That Will Take Your Ground Beef To The Next Level
Ground beef is a versatile ingredient that can take on many flavors. We're rounding up our favorite spices and sauces that take ground beef to the next level.
Read MoreWhat Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
Read More8 Green Bean Recipes You Can Make Any Time Of The Year
Green beans aren't just the casserole-bound sidekick for a Thanksgiving turkey. You can use them to make delicious dishes all year with these recipes.
Read MoreThe Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.
Read MoreThe Expert-Approved Ingredients You Need For The Perfect Nacho Sauce
Nacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us.
Read MoreThe Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read MoreWhy A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read MoreThe Mistake You're Making When Cutting Potatoes For French Fries
If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.
Read MoreThe Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read MoreWhat's The Biggest Mistake People Make With Grilled Cheese? We Asked An Expert
A grilled cheese might seem like one of the easiest sandwiches to make, but everyone makes mistakes. We consulted an expert for some grilled cheese advice.
Read MoreThe Single Ingredient Needed To Elevate Pigs In A Blanket
Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.
Read MoreThe Type Of Beer To Avoid When Making Beer Can Chicken
If you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid.
Read MoreThe Meat Andrew Zimmern Uses To Add A Kick To Queso
Andrew Zimmern adds a meaty kick to his amped up cheesy and flavorful "Don't Stop Queso Dip" recipe with some spicy and smoky Mexican chorizo sausage.
Read More12 Brussels Sprouts Recipes That Will Turn Haters Into Lovers
Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan.
Read MoreWhat Most People Don't Know About Ground Beef
Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef.
Read MoreHate Chicken Liver? This Cooking Method Might Change Your Mind
If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation.
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Costco (10)
The Kirkland Cheese That Blows Other Costco Products Out Of The Water
If you feel a little lost while browsing the Costco dairy section, we've done the homework to find the one Kirkland cheese that blows the rest out of the water.
Read MoreThe Best And Worst Rated Party Platters From Costco, According To Customers
Costco is the go-to store for many shoppers looking to scoop up party platters. Some platters have a reputation for being party-pleasers, but others are a miss.
Read MoreKirkland Products Costco Customers Recommend You Stock Up On
Whether you're restocking your household or planning for an upcoming gathering, these recommendations will help you make the most of your next Costco run.
Read More9 Kirkland Cheeses At Costco, Ranked
The Kirkland Signature brand sometimes produces quality stuff. So, how do its cheeses stand? We tried some of the most popular ones from Costco to find out.
Read MoreCostco's New Chicken Wrap Features A Fan-Favorite Ingredient
Costco's new Tuscan chicken wrap is making the rounds on social media. And, the wrap's star ingredient is the grocery chain's fan-favorite meal prep staple.
Read MoreThe Regional Costco Ice Cream Sandwiches That Deserve To Be At Every Location
Costco receives frequent buzz for its treat collection, but one ice cream sandwich has folks over the moon. The only problem? Its availability is limited.
Read MoreCostco's Kirkland Brand Snacks, Ranked Worst To Best
Costco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.
Read MoreMake The Most Of Costco's Rotisserie Chicken — Turn It Into Multiple Meals
Who hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.
Read MoreHow Long Costco's Most Popular Products Are Good For After Opening Them
Costco has plenty of fan favorite foods, but given the store's hefty quantities, it's best to know how long these purchases are going to last after opening.
Read MoreThe 14 Costco Must-Haves, According To Professional Chefs
Costco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available.
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Cracker Barrel (2)
9 Cracker Barrel Items That Are Made Fresh Daily And 3 That Are Not
Cracker Barrel has a lot of fan-favorite dishes that keep their regulars coming back for more -- but how many of those are actually made fresh?
Read MoreCracker Barrel Menu Hacks You'll Wish You Knew Sooner
Cracker Barrel has plenty of menu options allowing you to enjoy something new every time you go, but these menu hacks really go the distance for your dollar.
Read More
Domino's (2)
Domino's Just Discovered New York-Style Pizza
It's no secret that large, foldable pizza slices are the apple of New York's eye. But you might be forgiven for thinking it was a secret to Domino's until now.
Read MoreShady Things About Domino's' Menu
Domino's may be purveyors of excellent pies, but that doesn't mean there aren't some shady things going on behind the scenes. Join us as we dive in.
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Dunkin' (1)
Shady Things About Dunkin's Menu
Most people know that Dunkin' isn't the healthiest option in coffee chains. Take a look at the shady ingredients Dunkin' may be hiding in its menu items.
Read More
Exclusives (20)
Expert-Approved Alcoholic Drinks To Pair With Popular Crab Dishes
Even if you are what you eat, a crab dish shouldn't make you crabby. Likewise, you don't want to pair it with booze that makes boos flow from your mouth.
Read MoreEarly Trix Boxes Featured An Uncanny Mascot
For decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes.
Read MoreThe Expert-Approved Melting Cheeses For Homemade Nachos
Even if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
Read MoreWhat Kind Of Drink Should You Serve With Pork Chops? We Asked An Expert
Pork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read MoreThe Big Mistake You're Making With Hot Chocolate And Expert Tips To Avoid It
Preparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.
Read MoreThe Type Of Salt You Should Always Have In Your Pantry, According To An Expert
Flaky sea salt is a transformative ingredient that can elevate nearly any recipe, from chocolate chip cookies to grilled veggies and freshly baked bread.
Read MoreExpert Tips For Cooking The Best Steak Possible On Your Hibachi Grill
Don't be intimidated by your hibachi grill. Expert chef Steve is here to help you make the best steaks ever with a few simple grilling tips.
Read MoreExpert-Recommended Wine Pairings For 4 Classic Chicken Dishes
Chicken is always a great meal option. However, you may be wondering which wines pair best with certain classic dishes. We reached out to an expert for advice.
Read MoreThe McDonald's Happy Meal Toy You Are, Based On Your Zodiac Sign
McDonald's Happy Meal toys bring back fond memories of our childhoods. With so many to choose from, we selected the best Happy Meal toy for each zodiac sign.
Read MoreThe Major Nacho Cheese Sauce Mistakes To Avoid, According To An Expert
Making nacho cheese sauce isn't a mistake, but the way you make it can be. That's why Mashed reached out to an expert about how things could go wrong.
Read More3 Ingredients Robert Irvine Always Stocks In His Pantry - Exclusive
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality.
Read MoreThe Original Chex Box Is So Unrecognizable, It Features A Different Name
Nowadays, a box of Chex cereal is unmistakable. If you check out how the original packaging looked, you might associate it with a different cereal altogether.
Read MoreExpert-Approved Ingredients That Will Elevate Your Hot Chocolate
Grayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed.
Read MoreExpert Tips For Cooking Restaurant-Worthy Sausage Gravy At Home
The secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
Read MoreWhy An Expert Says Hot Chocolate Deserves High-Quality Ingredients
Hot chocolate is not a complicated drink to make. As an expert explained to Mashed, that makes it all the more important to use the best ingredients.
Read MoreThe Big Mistake An Expert Baker Avoids With Homemade Marshmallows
Although they seem simple, making marshmallows from scratch takes skill. We spoke with an expert baker about avoiding the biggest marshmallow pitfall.
Read MoreThe Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.
Read MoreThe Biggest Mistake To Avoid With Iced Coffee, According To An Expert
Thirsty for a cup of iced coffee? If you're making it at home, there's one easy mistake that will yield a sub-par result every time. An expert chimes in.
Read MoreExpert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
Read MoreThe Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
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Facts (81)
Is There Any Real Difference Between A Torte And Cake?
Sometimes, knowing the name of a particular dish is not the same as knowing what kind of food it is. For instance, is a torte the same thing as a cake?
Read MoreThe Seaside Origins Of The Chivito Sandwich
The chivito sandwich is one of Uruguay's signature dishes, but how did it come to be? Its origins date back to the '40s, but it's seen some changes since then.
Read MoreFalse Facts About Squash You Thought Were True
There are so many types of squash, just as there are misconceptions about them. Take a look at some false facts before you start cooking this delicious fruit.
Read More8 Types Of Oats And How To Use Them
Oats come in all shapes and sizes, but what are the different types and how should they be used? Here's everything you need to know about oats.
Read MoreThe Murky History Of Almond Boneless Chicken
Outside of the Midwest, you may have never heard of almond boneless chicken. Affectionately called ABC, the origins of this dish are both murky and mysterious.
Read MoreViral Hot Chocolate Gravy Had The Internet Shook (For No Good Reason)
Is chocolate gravy a beloved Southern delicacy or an obscure dish known only to few? Apparently, the South (and the internet) is divided on this sweet sauce.
Read MoreWhy Lamb Neck Belongs On More Restaurant Menus
Lamb neck is a cheaper cut of meat that needs a little bit of T.L.C. But when prepared correctly, this tough cut becomes a restaurant-worthy meal.
Read MoreDeviled Ham Sandwiches Are Over A Century Old
The humble deviled ham sandwich is much older than you think. In fact, this savory spread has origins that predate the popular canned variety we know today.
Read More4 Unhealthy And 8 Healthiest Canned Beans At The Store
Adding beans to your diet can be an easy way to add a ton of nutrition to your meals, but some types of canned beans have a ton of sodium, sugar, and additives.
Read MoreDespite Its Name, Assassin's Pasta Has Underwhelming Origins
Assassin's Pasta is a unique dish with devotees throughout Italy. Despite its name, none of the origin stories about it involve an actual crime.
Read MoreNo One Really Knows Who Invented Snowball Cookies
Despite their name, snowball cookies don't melt like actual snow. However, the details of their origin melted into puddles of uncertainty centuries ago.
Read MoreHow The World Wars Made Watercress Sandwiches A British Favorite
Watercress might not be the first sandwich ingredient that many Americans reach for, but it's a bigger deal in the U.K. That popularity was partly born of war.
Read MoreFalse Facts About Strawberries You Thought Were True
Even if you adore strawberries, you might have no idea that these so-called facts about buying, storing, growing, and eating them are actually false.
Read MoreHow Did Biscoff Cookies Become An Iconic Airplane Snack?
For some folks, no flight is complete without a complementary Biscoff cookie. But how did this sweet make its mark as an iconic airplane snack?
Read MoreThe Multicultural Origins Of The Torta Sandwich
It takes more than one ingredient to make even the simplest sandwich. In the case of the ever versatile torta, it took more than one culture, too.
Read MoreFalse Facts About Food Labels You Thought Were True
Food producers count on you not knowing what's missing from a label, and hope that you don't know the legal definitions of the words they've used to entice you.
Read MoreWhat You Didn't Know About The History Of Mashed Potatoes
A simple classic but with a very interesting past, we take a look at everything you didn't know about the history of mashed potatoes ... until now!
Read MoreHere's Why Cooking With Lemon On Aluminum Is A Mistake
Aluminum foil and cookware seem good for just about everything in the kitchen, but when it comes to lemons and other acids, you should probably steer clear.
Read MoreSunken Apple Cake Is A Dessert With Many Names
The German sunken apple cake goes by many names, but one thing is for certain - it's a deliciously simple treat perfect for any night of the week.
Read More12 Reasons Expensive Chocolate Tastes So Much Better Than Cheap Chocolate
High-end chocolate may be more expensive, but there are some key distinctions between it and lower-quality chocolate that can make a serious difference.
Read MoreWhy You Shouldn't Drink Too Much Distilled Water
You may think that drinking distilled water means you're getting the most clean and pure product. But, this can actually hurt your health. Here's why.
Read MoreThe Multicultural Origins Of Sweet And Sour Chicken
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
Read MoreIs It Necessary To Cook Canned Black Beans Before Eating Them?
Canned black beans are delicious, versatile, and packed with protein, but unlike dry varieties, are these tasty legumes ready to eat? We have the answer.
Read MoreKahlúa Liqueur Owes Its Success To One Seriously Impressive Woman
You probably know Kahlúa as the key ingredient in your favorite espresso martini, but one woman changed the company more than most people realize.
Read MoreFalse Facts About Green Beans You Thought Were True
Green beans may seem ubiquitous, but many of us have a whole lot of misconceptions about them. Here are some of the widely-held false facts about green beans.
Read MoreWhy 'Wine' Made From Soda Will Taste Like Regret
"Wine" made with soda is sweeping social media. However, this dubious drink is far from tasty, and using the wrong ingredients could have consequences.
Read MoreAngels Vs Devils On Horseback: What's The Difference Between These Biblical Appetizers?
If you go to a lot of cocktail parties, you may have seen (or even tried) angels and devils on horseback. But what, exactly, differentiates these two canapés?
Read More11 Surprising Foods That Contain High Fructose Corn Syrup
Processed foods aren't known for being especially healthy, but those that contain high fructose corn syrup are even worse. Find out where to find the sweetener.
Read MoreThe First Cinnamon Toast Crunch Box Featured An Unexpected Theme
Cinnamon Toast Crunch has come in various incarnations over the years with themed boxes, to boot. But you might not guess what the very first theme was.
Read More6 Best And 5 Worst Egg Brands To Buy
For consumers considering humane conditions, it's important to carefully consider products. Here are some of the best and worst egg brands currently available.
Read MoreFalse Facts About Cinnamon You Thought Were True
Cinnamon is known for its distinct flavor and warm aroma, but there are a lot of misconceptions out there, too. Here's what you need to know about the spice.
Read MoreYou Wouldn't Recognize The First Cheerios Box And Label
You probably don't look like you did in infancy unless you're close to baby years old. Likewise when Cheerios was born, the packaging was starkly different.
Read MoreThe First Wheaties Box Is Unrecognizable (And Didn't Feature An Athlete)
There was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise.
Read MoreEverything You Need To Know About Cooking With Heirloom Tomatoes
Intrigued about heirloom tomatoes? We've got everything you need to know about this eye-catching vegetable (well, fruit if you want to get technical).
Read MoreThe Origin Story Behind Oatmeal Raisin Cookies
The oatmeal raisin cookie we know and love today has come a very long way. From humble, nutritious beginnings, let's look back on its culinary evolution.
Read MoreNobody Can Agree What The Bread On An English Bacon Sandwich Is Called
There's no doubt the Brits love their bacon sandwiches. Nevertheless, what to call the bread used in these tasty handheld meals varies from region to region.
Read MoreNo, Drumsticks Aren't Actually Made With Real Ice Cream
The iconic Drumstick is ingrained in our collective memory as a favorite childhood treat. But did you know this ice cream cone isn't, well, ice cream?
Read MoreIs Beer Can Chicken Safe For Children To Eat?
Everyone knows that alcoholic drinks aren't meant for children to consume. However, you might wonder if the same reasoning applies to beer can chicken.
Read MoreHow Butter Beans Got Their Flavorful Name
If you're a fan of Southern comfort food, you probably enjoy the humble butter bean. But how did this bean get its name, and how does it compare to lima beans?
Read More10 Yogurts That Have A Surprising Amount Of Sugar In Them
Yogurt is usually considered a healthy snack choice, but many yogurt brands contain a ton of sugar. Check out which ones have an unexpected amount of sugar.
Read More13 Pasta Sauce Brands That Use The Highest Quality Ingredients
Store-bought pasta sauce is an instant timesaver when you're craving a bowl of pasta, but now all brands focus on quality. Find out which ones to choose.
Read MoreFalse Facts About Soy Sauce You Thought Were True
Like many products embraced by Western culinary traditions, there are numerous misconceptions surrounding the wonderfully complex condiment, soy sauce.
Read MoreWhat You Didn't Know About Butter
We're here to educate you about all things butter, from its history to its color and all the different varieties available. You can even make your own at home.
Read More11 Discontinued Canned Soups You'll Never Buy Again
Canned soups are an easy way to get a quick and hearty meal. Unfortunately, some of our favorite varieties have been discontinued in favor of others.
Read MoreThe Resourceful Origin Of The English Trifle
Despite its name, a trifle isn't an insignificant dessert. Not only does it taste good, but it may have come about as an economical solution to a food problem.
Read MoreWhat, Exactly, Is Beef Bile?
To some, beef bile is a key cooking element that lends dishes a bitter edge. If you're new to this cow-derived ingredient, here's what you need to know.
Read MoreWhat Makes Tennessee Whiskey Unique (It's Not Just Where It's Made)
Tennessee whiskey stands out for multiple reasons, like the fact that it appears alongside strawberry wine in a famous song. But what makes it unique?
Read MoreBoudin Vs Boudin Blanc: How Do These Sausages Differ?
Boudin and boudin blanc may have similar names, but these two regional sausages are not the same. Let's explore how these Cajun and French dishes differ.
Read MoreIs There Any Actual Difference Between Chocolate Pudding And Budino?
Despite some superficial similarities, chocolate pudding and budino are distinct desserts. From their ingredients to their histories, here are the details.
Read MoreFalse Facts About Garlic You Thought Were True
Is it safe to eat sprouted garlic? Is black garlic fermented? Do I add garlic to the pan at the same time as onion? Here are 13 fallacies about garlic.
Read MoreWhy Food Plays Such A Significant Role At The Masters Tournament
Believe it or not, food plays nearly as much of an important role in the Masters Tournament as the sport of golf itself. Let's take a look back through history.
Read MoreWhat Are Australian Folded Eggs And Are They Worth The Hype?
Australian folded eggs are a new trend with social media foodies. Find out if they are worth the hype to order them at a restaurant or for cooking at home.
Read More10 Ways You're Ruining Expensive Cuts Of Steak
Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.
Read More14 Essential Words And Phrases To Know At An Indonesian Restaurant
There's no reason to feel out of your depth at an Indonesian restaurant. Master these essential words and phrases and you'll be able to order like a pro.
Read MoreCan You Eat Canned Herring Right Out Of The Tin?
Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can.
Read MoreThe Biggest Food Recalls Of 2024 So Far
Food recalls are a serious issue that can result in severe illness, hospitalization, and even death if left unnoticed. Find out what's on the list for 2024.
Read MoreThe Origins Of American Chicken And Dumplings Trace Back To The 1800s
Chicken and dumplings are a staple of classic Americana, but just where did they come from? Let's explore the origins of this well-loved dish.
Read MoreAre Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
Read MoreWhat The Cameras Never Showed You On ABC's The Chew
You may think you know everything about "The Chew," but there's always more to learn. We have some behind-the-scenes tidbits that the cameras never revealed.
Read MoreCan You Eat Canned Escargot Straight Out Of The Tin?
There are a lot of myths out there about canned food. You may be wondering, is it safe to eat escargot straight out of the tin? Yes. We'll explain why.
Read MoreImitation Lobster Vs Imitation Crab: What's The Difference?
Imitation crab and lobster are affordable swaps for the real deal, but what sets them apart from each other? Find out how they're made and how to use both.
Read MoreWhat Is Ramen Carbonara And Is It As Good As They Say?
Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
Read MoreMilchsuppe: The Swiss Soup Famous For Halting A 16th-Century War
If you throw food at a foe, it will foment a food fight. But the tale of milchesuppe suggests that food can also help foes throw down their weapons.
Read MoreThe Masters Tournament Pimento Cheese Sandwich's Origin Story
At the Masters, you're either an egg salad fan or a pimento cheese fan (or maybe both). But how did the famous cheese sandwich get its start at the game?
Read MoreIs Spaghetti Chicken All That Different From Spaghetti With Chicken?
Prepositions can count for a lot -- "spaghetti sauce" and "spaghetti with sauce" are quite different. What about spaghetti chicken and spaghetti with chicken?
Read More10 Non-Dairy Milks Made From The Best Ingredients
With so many dairy-free milk options available, choosing which one is right for you can be hard. Take a look at some of the best milk alternatives you can buy.
Read MoreCharles Darwin Was An Exceptionally Adventurous Eater
While Charles Darwin had a powerful brain, his stomach might have been mightier. He could adapt his appetite to fit what his surroundings had to offer.
Read MoreWhy Tiger Bread Is Also Called Dutch Crunch In San Francisco
If you're in the Bay Area, you may be familiar with tiger bread, otherwise known as Dutch Crunch. But how exactly did this crackly bread get its name?
Read MoreWhat To Look For When Buying Asparagus
Asparagus is a delicious vegetable signaling the arrival of spring, but it requires a few conditions to be at its best. Discover tips for buying the best bunch.
Read MoreWere Canned Bugles Ever Really A Thing?
Believe it or not, the perennially popular snack food Bugles was once came in cans, and this unique packaging made a brief comeback, thanks to a Nascar legend.
Read More10 Ice Cream Products At The Grocery Store That Aren't Really Ice Cream
The freezer section of your grocery store likely has an array of ice cream products. Look a little closer though and you may discover some aren't the real deal.
Read MoreChicken Pie Vs Chicken Pot Pie: What's The Difference?
Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.
Read MoreNo, Food Prepared During A Solar Eclipse Isn't Poisonous
Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.
Read MoreThe Murky History Of Chicken Bog And How It (Likely) Got Its Name
Chicken bog is a South Carolina staple with a long Lowcountry history. But how did this iconic dish get its name? It's a bit murky, but here are the facts.
Read MoreWhat Are The Origins Of Banoffee Pie?
Even if you think banoffee pie is out of this world, it's not an extraterrestrial dessert. If you're wondering where on Earth it came from, here's your answer.
Read MoreThe Surprising History Of The Steak Knife
Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.
Read MoreHow Chef Augustus Jackson Changed Ice Cream Forever
Who, exactly, is the Father of Ice Cream? Former White House chef and Philadelphia business mogul, Augustus Jackson revolutionized our favorite frozen treat.
Read MoreChicken Pot Pie's Roots Trace Back To Ancient Rome
Chicken pot pies have been around for far longer than any of us have been alive. In fact, even back in ancient Rome, you would have found pot pies.
Read MoreHow Nachos Became A Ballpark Staple
If someone takes you out to a ballgame, you might sing about wanting Cracker Jack, but you may find yourself going for the nachos. How did those become a hit?
Read MoreThe Original Milkshake Was Invented At Walgreens, Of All Places
The milkshake is one of those desserts that seems to have always been around. However, it was invented in the 1920s and has quite an interesting origin story.
Read More13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback
Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.
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Fast Food (13)
Culver's Menu Items The Staff Won't Even Eat
Culver’s is a Midwest-based chain widely beloved for cheese curds and Butterburgers, but there are a few items that even its staff members tend to avoid.
Read MoreThe Reason Some Captain D's Restaurants Are So Small
If you've ever been to a Captain D's, you may have noticed that the restaurant is on the smaller side. Turns out, there's a strategic reason for this.
Read MoreSandwich Chains With Bacon Ranked Worst To Best, According To Customers
Nothing ruins your sandwich like bad bacon. We take a look at how the bacon stacks up at some of most well-known sandwich chains to find the pick of the best.
Read MoreHow Checkers And Rally's Pulled Itself Out Of Restaurant Ruin
After joining forces, the road wasn't always straight for Checkers and Rally's. We take a look at how the race-themed eateries overcame restaurant ruin.
Read MoreCulver's Hacks That Will Change The Way You Order Forever
If you're a fan of Culver's and its ButterBurgers, you'll love some of our favorite menu hacks for sandwiches, sides, and drinks that will keep you satisfied.
Read More12 Of The Strangest Fast Food Lawsuits
Fast food has seen its fair share of strange lawsuits. From boiling hot coffee spills to an alleged human finger in a cup of chili, these are the weirdest.
Read MoreChain Restaurant Sliders Ranked Worst To Best, According To Consumers
Sliders are miniature versions of beef, chicken, or fish burgers, but they can be difficult to get right. Check out the best and worst chain restaurant sliders.
Read MoreJersey Mike's Vs Subway: Which Is Better?
We ordered Italian subs plus chips, a cookie, and a drink from Jersey Mike's and Subway. Then we compared the two sandwich shops. See which came out on top.
Read MoreThe Ultimate Ranking Of Fast Food Pickles
Pickles are a classic fast food ingredient, often used to garnish a juicy burger. We ranked the variety looking at pickle qualities and overall taste.
Read More10 Chicken Chains That Never Freeze Their Chicken
There is plenty of chicken in the world of fast food, but which chains really care about quality? These are the fast food chains that never freeze their chicken
Read MoreWhy You Need To Thickly Slice Bread For Copycat Raising Cane's Texas Toast
If you've ever wanted to have Raising Cane's Texas toast at home, it's fairly simple to recreate - as long as you slice your bread thick. Here's why it matters.
Read MoreAuntie Anne's Vs Wetzel's Pretzels: Everything You Need To Know
If you're looking for a full breakdown between Auntie Anne's and Wetzel's Pretzels, we'll help you choose your purveyor of golden-baked goodness.
Read MoreWhite Castle Vs Krystal: Everything You Need To Know
Sliders are a fast food favorite for many diners, and two chains are known for doing them well. Here's what you need to know about White Castle and Crystal.
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Fish and Seafood Recipes (3)
Cheesy Spinach-Stuffed Salmon Recipe
Liven up your salmon routine with this cheesy spinach-stuffed recipe.
Read MoreSichuan-Inspired Tuna Tostadas Recipe
Enjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada.
Read MoreZesty Tilapia Milanese Recipe
A lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read More
Five Guys (1)
The Haunting History Of Abandoned Five Guys Locations
There's something undeniably fascinating about abandoned spaces, but it is rare to find a Five Guys among them. Join us as we dive into the reasons why.
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Fruit Recipes (1)
21 Sweet And Savory Recipes That Use Canned Fruit
Whenever you've got a craving for something sweet, this roundup of the best sweet and savory canned fruit recipes has got you covered.
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Grilled Recipes (1)
Grilled Teriyaki Burgers Recipe
Add a tropical, sweet and savory twist to the classic burger with grilled pineapple, roasted red peppers, and teriyaki sauce.
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Grilling And Smoking (2)
The Viral Smoked Sausage Tip That Had TikTok Sizzling
Smoked sausage may come pre-cooked, but that doesn't mean you can't dress it up a bit on the grill. This viral TikTok tip packs a flavorful punch.
Read MoreThe Top Thing To Look For In A Home Hibachi Grill, According To An Expert
Want to add a home hibachi grill to your culinary collection? We asked a chef and mobile hibachi specialist for some expert tips on what to shop for.
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Grocery (14)
The Best Canned Beef Stew Is Not From A Powerhouse Brand
When shopping for beef stew, you could focus on familiar brands you encounter on grocery shelves. But you can find quality in unexpected places.
Read MoreThe Unhealthiest Canned Foods You Can Find At The Store
While grocery store canned foods offer plenty of convenience, they may also be a nutritional nightmare. See our picks for the unhealthiest canned foods.
Read MoreCanned Navy Vs Cannellini Beans: How Do They Differ?
To the untrained eye, most beans are probably pretty much the same. Different types do have variations, though, and these two kinds of beans are no exception.
Read MoreGrocery Store Sushi Ranked From Worst To Best, According To Reviews
Grocery store sushi is a super convenient and affordable way to get your seafood fix, but not all shops follow the same standards. Find out who does it best.
Read MoreThe Hot Ones Sauce That Made J Law Cry Is Now At Your Grocery Store
For the most part, anyone who's anyone has been on the YouTube show "Hot Ones," and now, you can try the sauces for yourself - just hit up your supermarket.
Read MoreOreo Sour Patch Kids Cookies Were Not On Our 2024 Bingo Card
Oreo already has countless cookie flavors on store shelves, but what's one more? This time around, it's trying out a sour flavor in a special brand collab.
Read MoreMiller High Life Made A Sauce That Tastes Like ... Dive Bars
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce.
Read More15 Ice Cream Brands That Use The Highest Quality Ingredients
Ice cream is one of our favorite treats, but most brands are full of artificial ingredients. Check out a list of ice cream brands with high-quality ingredients.
Read MoreOld El Paso Canned Soups, Ranked From Worst To Best
Old El Paso are known for delivering a taste of Tex-Mex cuisine in convenient forms, so we jumped at the chance to taste their canned soup offerings.
Read MoreThe 6 Lowest And 5 Highest Quality Bacon Brands To Look Out For
Whether you buy bacon regularly or only occasionally, you'll be glad to know we've done the research to help you choose the best brands for your dollar.
Read MorePretzel Crisps Flavors, Ranked Worst To Best
When a pretzel meets a crisp, magic happens ... or does it? We dive into the different Pretzel Crisps flavors and rank them from worst to best.
Read MoreThe 11 Unhealthiest Pasta Sauces You Can Buy
Store-bought jars of pasta sauce offer convenience, but do they also provide nutrition? We take a look at some of the worst offenders and unhealthiest sauces.
Read MoreUncrustables Vs Walmart's No Crust Sandwiches: We Put Them Through The Ultimate Taste Test
We did a taste test on one of the most basic pleasures -- crustless PB&Js. See how Smucker's Uncrustables and Walmart Great Value No Crust Sandwiches compare.
Read MoreLunchables Are, Disturbingly, Being Linked To High Levels Of Lead
Who doesn't remember cracking open a Lunchable on the playground? Unfortunately, if you're now giving your child Lunchables, you might want to think twice.
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Holidays (1)
Why You Should Eat Mole Poblano On Cinco De Mayo
Why not celebrate Cinco de Mayo with the Mexican sauce that's best suited for the holiday? Mole poblano is perfect in that regard. Here's why!
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How-To (3)
When Life Gives You Lemons, Freeze Them Into Rose-Shaped Ice Cubes
Add a touch of spring style and flavor to your favorite beverage with these rose-shaped lemon ice cubes. They're easy to create and bring flair to any drink.
Read MoreThe Expert-Approved Way To Safely Make An Onion Volcano At Home
Want to try making the famed onion volcano at home? This hibachi restaurant staple is simple, but you must keep safety in mind. We asked an expert for advice.
Read MoreStrawberry Roses Are Made Simple With The Help Of A Ramekin
Want to make your charcuterie board the star of the show? This simple hack for making strawberry roses is sure to delight at your next dinner party.
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Interviews (18)
9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
Read More15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
Read MoreTikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive
In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
Read MoreWhy Duff Goldman Loves Häagen-Dazs Coffee Ice Cream - Exclusive
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
Read MoreBenny Blanco Says These Are The Best Foods Selena Gomez Cooks For Him - Exclusive Interview
In an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide."
Read MoreAmanda Freitag's Favorite New Jersey Pizza Places - Exclusive
In an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.
Read MoreNewt Nguyen On Bringing Asian Flavors To American Comfort Foods - Exclusive Interview
We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything.
Read MoreThe Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
Read MoreVilla Chef Names The Food Lisa Vanderpump Won't Allow At Her Restaurant - Exclusive Interview
We spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France.
Read MoreHow Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
Read MoreThe Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
Read MoreThe Classic New Jersey Sandwich Amanda Freitag Loves - Exclusive
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
Read MoreThe 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read MoreThe Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
Read MoreCeleb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
Read MoreRobert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
Read MoreThe 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
Read MoreHow Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
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KFC (2)
What Is A KFC Big Box And Can You Still Order It Off Of The Menu?
The KFC Big Box made waves as a great bargain for big appetites. But can you still get a Big Box? Technicaly, yes - but you'll have to leave the country.
Read MoreWe Visited KFC Headquarters For The First Taste Of Its 5 New Nugget Flavors: Here's What You Need To Know
KFC released five sauce flavors for its new Saucy Nuggets. We taste-tested them at the KFC Headquarters to see which flavors were our favorites.
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Kitchen Tools (2)
How To Clean Your Beloved Juicer
Fresh-squeezed juice can be a great start to your day. But cleaning your juicer may not be as fun. Check out our tips to make quick work of cleaning.
Read MoreIs It Worth Investing In A Kegerator? We Asked 2 Brewing Experts
Owning a kegerator may sound like a good idea in theory, but are you really up to the task? Fortunately, we have two brewing experts' advice.
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Lunch Recipes (1)
Buffalo Chicken Bowl With Yogurt Ranch Recipe
This easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
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McDonald's (7)
What McDonald's Doesn't Want You To Know About Its Apple Pies
McDonald's apple pies have been a beloved menu item since their first debut. But did you know these interesting facts and controversies about the dessert?
Read MoreThe Steak A Former McDonald's Chef Says Is Used In The Breakfast Sandwiches
If you miss the steak bagels at McDonald's, you're in luck. A former corporate chef for the fast food giant has revealed the meat used in this fan favorite.
Read MoreWhat Really Happened To McDonald's McFeast Burger?
McDonald's McFeast burger has appeared on the menus of a couple of countries but always seems to leave as quickly as it arrives. What, exactly, happened to it?
Read MoreHow Many McDonald's Restaurants Are There In The World?
Practically everyone in the world knows about McDonald's, and many people have access to at least one. But how many are there around the world?
Read MoreMcDonald's Adds A Boldly-Flavored Chicken Sandwich To Its Menu For A Limited Time
McDonald's is amping up the flavor of its sandwich lineup for a limited time with the debut of the Bacon Cajun Ranch McCrispy on April 22.
Read MoreMcFlurry Flavors You Can't Get In The US
The McFlurry is a popular treat, but the U.S. version is pretty simple. Go to other countries, though, and you'll find that the McFlurry menu is more varied.
Read MoreThe Little-Known Fact About McDonald's Filet-O-Fish
Despite what your inner cynic may tell you about fast food, McDonald's Filet-O-Fish has always used real fish. And today, it's even MSC certified.
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Meat Recipes (1)
Super Simple Garlic Butter Steak Bites Recipe
These garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
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Mixology And Techniques (2)
Expert Advice For Frozen Piña Coladas With A Bar-Worthy Texture
Piña coladas are a cocktail staple, but they can be tricky to recreate in your own home. That's why we asked an expert to give us some blending tips.
Read MoreExpert Advice For Making The Best Caipiroska Cocktail
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right.
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News (6)
Trader Joe's Is Recalling Basil Due To Salmonella. Here's What You Should Know
Popular grocery chain Trader Joe's is once again facing a recall. Several cases of Salmonella across several states have been linked to one of its products.
Read MoreCostco's New Burger Kits Have Reddit Feeling Short-Changed
Costco is known for its popular ready-to-assemble meals. However, the exclusion of one crucial component in its new burger kit has some people feeling cheated.
Read MoreExclusive Clip: Top Chef Contestants Clash During Out-Of-Control Grocery Shop
On the upcoming episode of Bravo's "Top Chef," sparks fly as the Cheftestants find themselves in over their heads with with a $1,000 grocery budget.
Read MoreStarbucks Is Getting Spicy With Its New Refreshers
The weather isn't all that's warming up at Starbucks this month. The coffee giant is bringing the heat with three all-new spicy and fruity Refreshers.
Read MoreWhy Reddit Is Calling Christian Petroni's Edible NFT A 'Scam'
Celebrity chef Christian Petroni is facing a bit of social media backlash over his Pizza Party edible NFT. At least one purchaser feels they were cheated.
Read MoreBurger King Is Turning A Carnival Treat Into A Frozen Beverage
Burger King is channeling carnival vibes with its latest frozen drink. Along with this frosty new beverage, the fast chain will release a creamy foam topping.
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Olive Garden (1)
The Most Nutritious Dishes At Olive Garden Might Surprise You
We found plenty of delicious dishes at Olive Garden that offer a satisfying meal without going overboard on the nutritional counts. Some may surprise you.
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Opinion (1)
Mashed Staff Reviews The Best And Worst Of Super Bowl 2023 Food Commercials
Super Bowl LVII was a hotly contested match on the field. But, equally as competitive was the contest for the best super bowl ad so Mashed provided the lowdown.
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Panera (1)
Are There Vegan Options On Panera Bread's Menu?
If you follow a vegan diet, Panera Bread may not be the best choice. However, a few items are completely plant-based, while others can be modified.
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Papa John's (1)
Papa John's Menu Items The Staff Won't Even Eat
Papa John's may be a popular and widespread pizza chain, but the harsh reality is that there are a few key menu items that even its employees won't eat.
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Pasta and Noodle Recipes (3)
Smoky Chipotle Pasta With Toasted Corn Recipe
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Read MoreGarlicky Salmon Alfredo Lasagna Rolls Recipe
A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreChicken And Chorizo Ravioli With Poblano Cream Recipe
The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
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Pie Recipes (2)
Classic Canadian Flapper Pie Recipe
Creamy, sweet, and surprisingly light, this old-fashioned flapper pie has a buttery graham cracker crust, luscious custard filling, and fluffy meringue topping.
Read MoreBoozy Grasshopper Pie Recipe
This minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
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Pizza Hut (3)
Are There Vegan Options On Pizza Hut's Menu?
Pizza Hut is a major name in the pizza-making game, but what does it offer that vegans can enjoy? Let's explore the chain's plant-based ventures.
Read MoreWe Can Thank Pizza Hut For Online Ordering
These days, most of us probably order delivery online without a second thought, but back in 1994 - the year of PizzaNet's release - it was all brand-new.
Read MoreShady Things About Pizza Hut's Menu
Pizza Hut is one of the most popular pizza chains in world, but as we all know, "popular" doesn't always translate to good. The menu is anything but noteworthy.
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Pizzerias (1)
Fast Food Pepperoni Pizza Ranked Worst To Best, According To Customers
Pepperoni pizza remains a fan-favorite pie order for good reason. Check out some of the best, and worst, options offered at popular fast food joints.
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Popeyes (2)
Discontinued Popeyes Menu Items We're Desperately Missing
Like many other fast food chains, menu items have come and gone at Popeyes. Here are the ones we really wish would make a return so we could get another taste.
Read MoreShady Things About Popeyes' Menu
Popeyes is a very popular fast food chicken chain, but a closer look into its menu reveals a few shady things about the food items that are up for sale.
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Recipes (1)
10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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Restaurants (31)
How To Fill Your Taco Bell Spicy Tostada Void
Ideally, Taco Bell tostadas would rain from the sky while you open your mouth like an inverted umbrella and let them drop in. They won't, so try these options.
Read MoreWhere To Find The Best Spaghetti Dishes In America
Spaghetti is a classic dish at Italian restaurants. We combed the internet to find the very best places around the U.S. that serve an amazing plate of pasta.
Read More11 Best Snacks At Universal Studios Orlando, According To Customers
Along with the rides and attractions, the snacks are a big draw at theme parks. We take a look at the best snacks on offer at Universal Studios Orlando.
Read More14 Seafood Chains That Never Use Frozen Fish
Fresh seafood makes a huge difference in taste and texture, so it's natural to want to seek it out. Here are the chains that never use frozen fish.
Read MoreThe Fruity Sauce That Makes Jollibee's Spaghetti Unique
Jollibee may be known for embracing the joys of chicken, but it also offers a distinctive take on spaghetti that boasts a fruity, meaty sauce.
Read MoreThe Absolute Best Mashed Potatoes In The US, According To Customers
Are you a mashed potato purist, a gravy snob, or an advocate for the unconventional side dish? As long as you love potatoes, this list is for you.
Read MoreThe Best Rice Dishes In America, According To Reviews
Rice is a staple in many countries worldwide. Diners after delicious takes on the classic dish in the U.S. should head to these highly-reviewed restaurants.
Read MoreThe Absolute Best Restaurants To Order Lasagna In The US, According To Diners
To help you on your quest to find the perfect lasagna, we have compiled a list of restaurants across the country whose diners rave about this comfort food.
Read More11 Fastest Growing Steakhouse Chains In The US
Many chain restaurants are bouncing back from the effects of the pandemic and are expanding. Take a look at the fastest growing steakhouse chains in the U.S.
Read MoreShady Things About Papa Johns' Menu
Papa Johns might be your favorite place to grab a pizza, but there are plenty of shady things on the menu. Discover all the things you should watch out for.
Read MoreThe 12 Best Ice Cream Trucks Across The Country, According To Reviews
These trucks offer top-tier ice cream on four wheels, having garnered high marks on sites like Yelp and Google., and they all offer unique sweets.
Read MoreThe 11 Seafood Chains That Serve Fantastic Burgers, According To Customers
Sometimes, you go to a seafood place to be a good sport. But that doesn't mean you have to begrudgingly eat fish. Here are seafood chains with fantastic burgers
Read MoreT-Bone And Porterhouse Steaks From 13 Popular Chain Steakhouses Ranked Worst To Best, According To Reviews
T-bone and porterhouse steaks are popular menu items at steakhouses. We scoured customer reviews to see how chain versions of these stack up to the competition.
Read MoreWhat Really Makes The Capital Grille Steaks So Delicious?
The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look.
Read MoreHow To Fill Your Discontinued Burger King Ch'King Sandwich Void
Did you hate saying goodbye to Burger King's Ch'King? If so, you can find tasty ways to make your royal pain go away instead of pining for the past.
Read MoreChain Restaurant Crab Legs Ranked From Worst To Best, According To Reviews
Crab legs are a delicacy that instantly enhance your meal, but you'll want to buy them where they're best. Find out which chain restaurants make the cut.
Read MoreThe 12 Breakfast Chains With The Best Bacon, According To The Internet
Which breakfast place has the best bacon? From local chains to ones that span the continent, we've found 12 breakfast spots that have loyal bacon-loving fans.
Read MoreEverything You Need To Know About Slim Chickens
Fast casual restaurant Slim Chickens is rapidly expanding and may soon open a location near you. Here's everything you need to know about this chicken chain.
Read MoreThe 13 Best Baked Potatoes In The US, According To Customer Reviews
Many restaurants serve up baked potatoes, but a few stand far above the rest. We scoured customer reviews to find some of the best baked potatoes in the U.S.
Read More10 Chain Restaurant Chicken And Waffles Ranked, According To Reviewers
Chicken and waffles is a beloved classic, but which chain restaurants do it best? We combed customer reviews to bring you a ranking of the most popular versions
Read More13 Restaurant Chains With The Best Bruschetta Ranked Worst To Best, According To Customers
A savory Italian appetizer, bruschetta comes in many forms. We combed through hundreds of customer reviews to find the best chain restaurant bruschetta.
Read MoreChain Restaurant Brussels Sprouts Ranked From Worst To Best, According To Customers
Brussels sprouts can be awful or divine, depending on preparation and presentation. Here are some widespread chain restaurant versions of this dish, ranked.
Read MoreThe Biggest Sandwich Shop Red Flags
A good deli is a thing to behold. Now a sandwich shop that is sending out any of these red flags ... well, it's probably best to seek out other meal options
Read MoreTexas Roadhouse Vs Ruth's Chris Steak House: How They Compare
Texas Roadhouse and Ruth's Chris Steak House offer a classic American steakhouse experience. We looked at how they compare on food, ambiance, and more.
Read MoreChain Restaurant Huevos Rancheros Ranked Worst To Best, According To Reviews
Huevos rancheros are a classic and popular brunch dish. Finding the best one is not so easy, so we did the research to round up some of the most beloved.
Read More9 Best And 5 Worst Things To Order At The Capital Grille
You can order steak from The Capital Grille, but the restaurant has many other great food options. Take a look at what you should order the next time you dine.
Read MoreCinnabon Secret Menu Items You Need To Try
The ooey-gooey goodness of cinnamon rolls gets a twist with the different flavors available on the not-so-secret menu at the bakery chain known as Cinnabon.
Read MoreWas Felice Bastianich Involved With Lidia's NYC Restaurant, Felidia?
Lidia Bastianich's flagship restaurant, Felidia, closed in 2021. Many people still wonder if her ex-husband, Felice, had any involvement in the famed eatery.
Read MoreThese Are The Most Exciting New Concessions For MLB's 2024 Season
The 2024 MLB season is in full swing, and hungry stadium-goers should know which concessions are home runs. Here are the offerings we found most striking.
Read More10 Most Expensive Hot Dogs In America
If you've got the budget (and the appetite) for a fancier hot dog, then we've got you covered with the most expensive hot dogs in America at the moment.
Read More15 Popular Steakhouse Chains' Surf & Turf Ranked Worst To Best, According To Customers
Nothing says splurge quite like surf and turf. If you're wondering what steakhouse chains are worth the money, you're in luck; we've ranked the best and worst.
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Reviews (13)
Tombstone The Primo Tavern-Style Pizza: A Meaty Pizza With Faint Veggie Highlights
Tombstone released a tavern-style frozen pizza that comes with banana peppers, pepperoni, and sausage. See if this meat and veggie pizza would be a good buy.
Read MoreMiller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce.
Read MoreGuy Fieri's Flavortown Sauces, Ranked Worst To Best
Guy Fieri has a whole line of Flavortown sauces, but do they really stand up to the test? We tried everything in the current lineup to find out for ourselves.
Read MoreKFC Twister Wrap Review: A Chicken Wrap That's Actually Meant To Satisfy Your Appetite
KFC has brought back its popular chicken Twister wrap. We tried it ourselves at KFC headquarters to see how both the classic and spicy versions taste.
Read MoreGin & Juice Canned Cocktails By Dre And Snoop: '90s Nostalgia With The Pop Of A Can
Snoop Dogg and Dr. Dre have released Gin & Juice, a canned cocktail based on their hit '90s rap. We tried all four flavors to see how they stack up.
Read MoreDiGiorno Thin & Crispy Stuffed Crust Pizzas Review: Fans Of Both Thin And Stuffed Crust Pizza Can Have It All
A stuffed thin crust. I know what you're thinking, "But a thin crust that is also stuffed could not possibly be crispy!" Well, it is. Gather round.
Read MoreHard Mtn Dew Baja Blast Mix Review: A Predictable Party For The Taste Buds
we've taken it upon ourselves to try all the Hard Mtn Dew Baja Blast flavors (which were provided to us by a rep from PepsiCo) and share our thoughts.
Read MoreBurger King Frozen Cotton Candy Cloud Review: Like Walking On Cloud 9
Burger King has just released its new Frozen Cotton Candy Cloud beverage. But how does this ice blue slushy treat taste? We tried it for ourselves to find out.
Read MoreFlavortown Spiked Fruit Punch Variety Pack Review: We Tried It So You Don't Have To
Guy Fieri and Two Roads Brewing Company have released three new Flavortown Spiked punches. Find out which ones to stock up on and what to leave behind.
Read MoreTrader Joe's Frozen Pasta, Ranked Worst To Best
We tried Trader Joe's frozen pastas to see which are worth buying. While the store has a reputation for quality, not everything can be a winner.
Read MoreKFC Apple Pie Poppers Review: A Not-Too-Sweet Mini Treat That's Easy To Share
KFC has recently released miniature Apple Pie Popovers. We tried this treat for ourselves to see just what it adds to the fast food chain's dessert menu.
Read MoreDairy Queen's 2024 Summer Blizzards Review: 3 Cheers For Summer's Coolest New Power Players
Dairy Queen has just released three new Blizzard flavors, along with three returning favorites. We tried the new Blizzards to see how they hold up.
Read MoreMargarine Brands Ranked From Worst To Best, According To Customers And Nutritional Content
Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.
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Rice and Grain Recipes (1)
Asparagus Risotto With Crispy Leeks Recipe
Celebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.
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Salad Recipes (1)
Roasted Cauliflower Panzanella Salad Recipe
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
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Sam’s Club (3)
The 11 Best Cuts Of Steak To Buy At Sam's Club, According To Customers
Spoilt for choice in the meat section at Sam's Club? We're here to help narrow down your choices with the 11 best cuts of steak to buy from Sam's Club.
Read MoreThe Biggest Food Recalls In Sam's Club History
Food recalls are never fun, especially when the item in question can cause serious harm. Sadly, no grocery chain is immune, not even Sam's Club.
Read MoreSam's Club's 11 Most Underrated Items Shoppers Love
Sam's Club is well-known for many things, but you might have been sleeping on a few favorites. Here are some underrated items other Sam's Club shoppers love.
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Sandwich and Wrap Recipes (1)
Herby Chickpea Salad Sandwich Recipe
Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
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Shopping Tips (11)
13 Must-Buy Food Items From Cracker Barrel's Country Store According To Customers
Cracker Barrel may be well known for its rich meals, but don't forget its shop. Here are some of the must-buy food items from Cracker Barrel's Country Store.
Read MoreWhy You Should Buy Stir-Fry Ingredients From The Grocery Salad Bar
Preparing the ingredients for stir-fry by yourself can take time or effort you don't want to expend. Luckily, a grocery store salad bar can make things easier.
Read More5 Signs Rotisserie Chicken Has Been Sitting Out At A Store For Too Long
Ever wonder how long that rotisserie chicken has been sitting out on your grocery store shelves? We've got five tips to check for optimum freshness.
Read More8 Lowest Quality Peanut Butter Brands
For many, peanut butter is a staple, but the harsh truth is that not all brands are the same quality. Here are some of the lowest-quality peanut butter brands.
Read MoreIce Cream Cakes From These 8 Chains Are The Best, According To Customers
Whether you're looking for a treat that's reasonably priced or something decadent and customizable, here's where you should head for the best ice cream cake.
Read MoreWalmart Vs Target: What To Know Before Grocery Shopping At Each
We looked at grocery options at Walmart and Target, from their deli and bakery selections to the produce and dry goods. How do the two chains stack up?
Read More6 Ranch Dressings You Should Buy And 7 You Shouldn't
There are seemingly endless brands of ranch dressings, so we sought out common grocery varieties, tried them, and pinpointed the best and worst of the bunch.
Read MorePopular Frozen Cheese Pizzas, Ranked Worst To Best
Frozen cheese pizzas can be a convenient dinner option. We sampled some of the most common grocery store frozen cheese pizzas ranked from worst to best.
Read MoreWhole Grain Bread Brands Ranked Worst To Best, According To Customers
Many consumers are turning to whole grain breads, so we took a look at customer reviews to rank some of the most common varieties from worst to best.
Read MoreThese 12 Hot Dogs Use Only The Best, High-Quality Ingredients
Hot dogs have a bad reputation for being mystery meat. But on today's grocery store shelves, you can find healthy options with clean, high-quality ingredients.
Read MoreHere Are 9 Pumpkin Foods You Should Avoid
Pumpkin spice products seem to be everywhere, but not everything lives up to the fall standard. Here are some common pumpkin foods you may want to avoid.
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Snack Recipes (1)
Pan-Fried Broccoli Fritters Recipe
Enjoy broccoli in an inventive way thanks to these pan-fried broccoli fritters, which also feature cheddar cheese for a savory kick.
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Soup and Stew Recipes (2)
Creamy Chicken Pot Pie Soup Recipe
This easy recipe turns classic, creamy chicken pot pie into a comforting one-pot soup, complete with tons of veggies and even a pie crust garnish.
Read MoreSimply Springy Pea And Mint Soup Recipe
Simply springy, this pea and mint soup is easy to make and is bursting with bright, fresh flavors.
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Starbucks (4)
What, Exactly, Is Considered A Handcrafted Drink On Starbucks' Menu?
There's a lot of in-the-know terminology on a Starbucks menu, but what exactly is a "handcrafted" drink? It's a pretty simple - and broad - definition.
Read MoreWhy Your Starbucks Cold Cups Are Going To Be A Little Different
Starbucks has sustainability in its sights with a new lineup of cold cups coming to the U.S. and Canada. Here's what to expect with the new eco-conscious cups.
Read MoreHow To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives.
Read MoreStarbucks Is Making Lavender The Main Character With New Oatmilk Chill Drink
Starbucks is already well into spring, and it wants lavender to be the flavor of the season. Don't believe us? It's launching yet another lavender-themed drink.
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Stir-Fry Recipes (1)
Triple Garlic Fried Noodles Recipe
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
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Storage And Preservation (8)
How To Store Radishes For Optimal Freshness
Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them.
Read MoreHow Long Is Spam Good For After Opening It?
Spam is known for its long shelf life when unopened, but have you ever wondered how long it lasts once you pop the lid? It may not be as long as you think!
Read MoreHow To Store Focaccia (If You Don't Eat It All First)
Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh.
Read MoreCan You Freeze Smoked Salmon Without It Getting Mushy?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon.
Read MoreHow Long Does Opened Tahini Last?
Much like peanut butter, tahini is a creamy, versatile spread found in many home kitchens. But how long does an opened jar last? And where should you store it?
Read MoreShould You Freeze Leftover Chicken Salad?
Chicken salad is delicious for any meal, but if you make too much, what are you supposed to do with the leftovers? More specifically, can you freeze them?
Read MoreTelltale Signs Your Chicken Has Gone Bad
We've got you covered with the telltale signs of spoilage including color, smell, and texture so you can confidently serve succulent, safe chicken every time.
Read MoreHow To Store Butternut Squash For Ultimate Freshness
Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage.
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Stores And Chains (3)
Only 6 States Have Wawas, And Only One Of Them Wasn't An Original Colony
Wawa is beloved up and down the East Coast of the U.S., and except for one state, all of its stores are located within the original 13 colonies.
Read MoreWe Tried Blue Apron's New Prepared And Ready Meals. Here's What To Expect
Blue Apron recently introduce it's refrigerated Prepared & Ready line focusing on easy-to-prepare keto-friendly meals. Of course, we had to try it out.
Read More13 Grocery Chain Bakeries Ranked Worst To Best, According To Customers
Want to get your muffin or cake fix with the convenience of availability? We ranked these grocery chains that offer tasty (and not so tasty) bakery options.
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Subway (3)
Subway's Spring Menu Update Doesn't Actually Feature New Sandwiches
Subway is launching more items for its spring menu, but you won't spot any new sandwiches in the lineup; instead, get ready for the return of a beloved bread.
Read MoreBig Changes Are Coming To Subway In 2024
Subway has been around for several decades, but you won't want to sleep on its changes in 2024. Find out what's in store at this international sandwich chain.
Read MoreSubway's New Flatbread Wraps Review: A Heartier Alternative To Other Fast Food Wraps
Subway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items.
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Taco Bell (4)
Taco Bell's New Milkshakes Are Back, But Still Not Nationwide
Taco Bell first released a line of milkshakes in late 2023, and while they disappeared for a time, they have now returned - but only in select locations.
Read MoreTaco Bell Tacos, Ranked Worst To Best
Among Taco Bell's wide range of tacos, it can be hard to narrow down the best. So, we put the menu to the test and ranked them, according to quality of taste.
Read MoreTaco Bell's Nacho Fries Are Returning To The Menu For Their Longest Stint Ever
Taco Bell's nacho fries are back, and this time, fans can get them for longer than ever before. The chain is also celebrating the item with a spicy new collab.
Read MoreWhat Are Taco Bell's Fiesta Strips And What Menu Items Feature Them?
If you've ever wondered what those colorful, crunchy tortilla chips on your Taco Bell order are, we have the answer. Here's the lowdown on Fiesta Strips.
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Texas Roadhouse (1)
What Makes Texas Roadhouse Steaks So Good?
Texas Roadhouse is a popular steakhouse chain that's well-known for its tasty steaks. Here are all the reasons its steaks are considered to be so good.
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The Cheesecake Factory (1)
The Cheesecake Factory Does, In Fact, Have Vegan Options
Plant-based diners may be curious about what options await them at The Cheesecake Factory. We did the digging to find out more about vegan items at the chain.
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Tiktok and Trending Recipes (1)
DIY Dragon's Beard Candy Recipe
Have fun making your own version of the TikTok-famous dragon's beard candy. After just a few pulls, you'll be left with over a million threads to enjoy!
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Tips (67)
24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
Read MoreGenius Ways To Use Leftover Pasta Beyond Reheating
Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta.
Read More15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods.
Read MoreUpgrade Pasta Soup To The Next Level By Toasting Your Noodles
Looking to take your noodle soup to the next level? Consider toasting your pasta on the stove or in the oven before cooking it in water for extra nutty flavor.
Read More17 Unique Ways To Use Leftover Frosting
Rather than eating what is left straight out of the bowl, here are 17 innovative ways to use leftover frosting.
Read MoreMeat Cooking Techniques You Should Be Using On Your Vegetables
Vegetables, an often underrated but essential food, can taste significantly better with these cooking techniques. Here are some tips to elevate your veggies.
Read More14 Seasonings That Will Take French Fries To The Next Level
You can serve more than just ketchup with your french fries. Seasoning your homemade or restaurant fries before can open up a whole world of flavor.
Read More11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety.
Read MoreMade Too Much Pasta For Dinner? Save It For Tomorrow's Soup
Making too much pasta is one of the most common kitchen mistakes. But the good news is you can repurpose your extra noodles into a hearty next-day recipe.
Read MoreUpgrade Store-Bought Cinnamon Rolls With One Simple Extra Step
Your store-bought cinnamon rolls are about to get a bakery-worthy upgrade. The best part? All it takes is one simple step, no fancy equipment required.
Read MoreThe Umami Ingredient That Will Pack A Punch In Banana Bread
When it comes to sweet baked goods, banana bread is an undeniable classic. Give it an unexpected umami boost with this traditional Japanese ingredient.
Read More13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
Read MoreWhy It's A Mistake To Salt Homemade French Fries Too Early
There's nothing like a perfectly crispy homemade french fry with just the right amount of salt, but adding salt too soon can wreak havoc on your fries' texture.
Read More12 Ways To Upgrade Store-Bought Refried Beans
Combine any of these upgrades to seriously improve your can of refried beans, including caramelized onions, lime juice, and infused olive oil.
Read MoreTying Sausages Has Never Been Simpler Than With This Easy TikTok Method
Making link sausages at home is rewarding (and delicious). However, the process of tying them can be tedious. Fortunately, one TikTok creator has a solution.
Read More10 Mistakes Everyone Makes When Cooking With Condensed Milk
Condensed milk has long been a part of the culinary world, but we may all still be making mistakes when it comes to deploying it in the kitchen.
Read MoreWhat To Know Before Buying Cherries
Cherries - we all know and love this sweet, flavorful fruit. But there's a lot more to learn, from its many varieties to tips for buying the best of the bunch.
Read MoreHow To Choose The Best Soda Marinade For Your Chicken
If you want to tenderize your chicken while giving it a dose of sweetness, soda is a good bet. Of course, the kind you should bet on depends on a few factors.
Read MoreThe Dairy Needed For The Creamiest Copycat Outback Steakhouse Mac And Cheese
If making creamy mac and cheese à la Outback Steakhouse is in the forefront of your mind, then you may have to rethink what counts as cheese.
Read MoreFrozen Pizza Isn't Complete Without Sprinkling On This Expert-Approved Cheese
Sometimes, frozen pizza needs a little T.L.C. We asked a pizza expert about his favorite cheesy topping to elevate your frozen pies at home.
Read More13 Canned Tomato Hacks You'll Wish You Knew Sooner
Canned tomatoes are a huge timesaver in the kitchen and can quickly bulk up a wide range of recipes. Discover creative hacks to utilize them in new ways.
Read MoreMistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.
Read MoreThe Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
Read MoreDeviled Eggs Hacks You'll Wish You Knew Sooner
Take your deviled egg game to the next level as we explore a host of tricks, from removing the yolks with ease to jazzing up the filling with tasty ingredients.
Read MoreNut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes
Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry.
Read MoreThe Ultimate Guide To Buying And Eating Quail Eggs
Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.
Read More13 Creative Ways To Cook Steak Indoors
Whether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these methods.
Read MoreStop Making These Mistakes When Poaching Eggs
Everyone wants to elevate their poached eggs from good to great. We'll share common pitfalls people succumb to when poaching eggs so you can avoid them.
Read MoreExpert Tips For Heating (And Reheating) Your Nacho Cheese Sauce
The best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that.
Read More14 Tips You Need When Cooking Chicken Sandwiches At Home
Chicken sandwiches can be a tasty treat to make at home, but doing them well means keeping at least some of these key tips in mind during the process.
Read MoreEverything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
Read MoreAdd A Dash Of Sugar To Your Steak For A Blast Of Contrasting Flavors
When you think of ways to flavor steak, sugar might not be one of the usual suspects that come to mind. However, sprinkling it on your steak is a sweet idea.
Read More15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
Read MoreThe Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
Read MoreThe Best Way To Thicken Deviled Egg Filling
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up.
Read MoreWhite Vinegar Is The Ingredient You Need For The Fluffiest Meringue Topping
When life gives you lemons, make a lemon meringue pie. Of course, you'll need more than lemons to pull it off. To make a top-notch topping, incorporate vinegar.
Read MoreThe Simple Yolk Trick For The Creamiest Deviled Egg Filling Ever
Deviled eggs are a fairly simple dish, but you can elevate them to gourmet heights with an even simpler trick. All you need is this common kitchen tool.
Read MoreMistakes Everyone Makes With Homemade Jam
The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
Read MoreHow Long Does Homemade Breakfast Sausage Last?
Breakfast sausage may be the most important meat of the day, but what if you can't eat it all in a day? It's important to know how many days the food will last.
Read More12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?
Read More10 Tips You Need When Cooking On A Gas Stovetop
Cooking with gas in your home might seem intimidating if you don't have prior experience. We've gathered the best tips for safety and success.
Read MoreThe Must-Have Ingredient For Fiery Hot Chocolate
It's one thing for your hot chocolate to live up to its name temperature-wise. For it to go above and beyond with a spiciness, a certain ingredient will help.
Read More12 Ways To Upgrade Your Canned Turkey
Canned turkey isn't exciting, but that doesn't mean it can't be a secret weapon that turns a boring meal into one that will send your family back for seconds.
Read MoreWhy You Should Be Adding Cucumber To More Cocktails
Do you know what's even cooler than a cucumber? A lot of things, but here, the focus is on cocktails that are improved through the use of cucumbers.
Read More8 Easy And Delicious Chicken Drumstick Recipes
Drumsticks of a feather get devoured together. However, the first step in achieving that is having recipes so good that folks will flock to them.
Read MoreThe Ingredient That Can Balance Overly Sweet Store-Bought BBQ Sauce
Store-bought barbeque sauce can be a little heavy-handed with the sugar. If you need to balance an overly-sweet sauce, all you need is one simple ingredient.
Read MoreTeriyaki Sauce Is The Ingredient You Need For Savory, Aromatic Burgers
A few basic burger ingredients can result in a pleasant burger experience. However, if you want to go the extra mile, consider incorporating teriyaki sauce.
Read MoreHow To Prevent Sausage From Screaming And Exploding In The Microwave
Heating up sausage in the microwave can be a loud and messy endeavor. But luckily, there's a simple way to prevent them from screaming and exploding.
Read MoreThe Mistake You Might Be Making When Selecting Eggs To Poach
Poaching eggs takes skill. However, the biggest mistake that most home cooks make with this deceptively simple dish has nothing to do with technique.
Read MoreMistakes Everyone Makes When Preparing Steak Tartare
Steak tartare is a timeless and delicious classic when prepared correctly. Check out our tips that will ensure your steak tartare reaches its full potential.
Read MoreHow To Thicken Store-Bought Frosting So You Can Pipe With It
You can do a lot to spruce up a store-bought frosting. If you need to thicken it up a bit to pipe with it, there's an easy hack that'll do the trick.
Read More14 Ways To Upgrade Your Boxed Muffin Mix
Combine the convenience of boxed muffin mixes with some creativity in the kitchen, and you'll have endless options that give your muffins a tasty twist.
Read MoreThe Best Wine To Pair With Garlic Chicken Wings
Despite not involving chicken feet, garlic chicken wings have a flavorful kick that can go well with wine. But which kind of wine should you pair with them?
Read MoreThe Wine That Pairs Best With Chicken Enchiladas
Although it may not seem like an obvious pairing, wine can perfectly complement chicken enchiladas. One variety is especially suited to this Mexican dish.
Read MoreBest Ways To Upgrade Rice Pudding
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
Read MoreMistakes Everyone Makes With Broccoli
While you might be steaming your broccoli, you might be missing out on all this cruciferous vegetable has to offer. Here's what to avoid when cooking broccoli.
Read MoreThe Handy Ingredient That'll Thicken Tartar Sauce
It's called tartar sauce, not tartar juice. So if it's running like it has legs, you might want to thicken it. Luckily, sour cream supplies a tasty solution.
Read MoreThe Best Microwave Power Level For Heating Up Dairy-Based Desserts
The microwave can just about do it all in the kitchen, but when it comes to microwaving dairy-based desserts, there are a few things to keep in mind.
Read MoreGinger Is The Secret Ingredient For A Livelier Blueberry Bread
Does your blueberry bread seem a little dead even before you devour it? If you want to give that loaf some life, you should incorporate ginger.
Read MoreThe Type Of Wine That Pairs Best With Orange Chicken
Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines.
Read MoreAdd A Spring Theme To Your Favorite Fruity Pie With Whipped Cream Flowers
Spring desserts should burst with vibrant colors and decorations. Give your favorite fruity pies a seasonal update with this handy decorating tip!
Read MoreYou Need To Be Careful Flipping 2-Ingredient Banana Egg Pancakes
Simple and delicious, our low carb, two ingredient pancakes are easy to make. However, a little care and attention to technique makes all the difference.
Read MoreThe Sweet Ingredient That Gives Chocolate Chip Cookies A Chewy Boost
Not everyone wants their chocolate chip cookies crunchy. For those who want to munch on something chewier, there's a sweet ingredient that can help.
Read MoreSwap In Croissants For A New Take On Bread Pudding
Stale bread is often recommended for bread pudding? But what do you use when making the same pudding has gotten stale? How about trying croissants?
Read MoreLasagna Cooking Tips And Tricks You'll Wish You Knew Sooner
Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
Read MoreThe Big Mistake You're Making With Store-Bought Sugar Cookie Mix
Sugar cookies can sweeten your day, but the ingredients you add to a store-bought mix can make or break these baked snacks.Here's one you should avoid.
Read MoreHow To Elevate Canned Spotted Dick So It Seems Freshly Made
Spotted dick a classic British dessert, and, as with most cakes, homemade is always best. However, there are ways to make the canned version more palatable.
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TV and Movies (7)
Pop-Tarts' Unfrosted Strawberry Trat-Pops, Explained
Jerry Seinfeld is making a Pop-Tarts movie without the brand's permission, but it doesn't seem to mind. In fact, it's hosting a special giveaway for the film.
Read More12 Biggest Foods Guy Fieri Has Ever Eaten On Diners, Drive-Ins And Dives
Guy Fieri has seemingly seen and eaten it all on his hit show, "Diners, Drive-Ins and Dives." Here are some of the biggest meals he's tackled for the series.
Read MoreCelebs Who Slammed The Food Network After They Left
Food Network has employed quite a few on-air stars over the years. Some have left and taken their hurt feelings public when discussing their former employer.
Read MoreSex And The City's Scout Is A Real-Life NYC Cocktail Bar
The real-life version of Scout, the bar featured in the HBO series "Sex and the City," is a major tourist hub in New York City's SoHo neighborhood.
Read MoreDo Love Is Blind Contestants Really Get A Say In Their Wedding Menu?
Affection might be without vision on the Netflix show "Love is Blind" but many details of the show's production are meticulously prepared and heavily staged.
Read MoreThe Most Iconic Food Scenes In 'The Sopranos'
There are countless iconic scenes from "The Sopranos," and many have food at the focal point. From Satriale's to Vesuvio, these are some of the most notable.
Read MoreWhat Really Happens Behind The Scenes At America's Test Kitchen?
America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.
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Vegan Recipes (1)
Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan.
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Walmart (4)
Walmart Just Launched Bettergoods, A New Private Food Brand
Obviously, you want all of your groceries to be better than good and have great prices if possible. Walmart aims to achieve that with its bettergoods brand.
Read MoreWalmart Fast Food Dupes, Ranked Worst To Best
We put some of Walmart's Great Value groceries to the test to find foods that best replicate our favorite fast food finds and save us money at the same time.
Read MoreThe Walmart Dipping Sauce That's A Total Raising Cane's Copycat
Retail giant Walmart has done it again. The big-box chain's new Chicken Finger Dipping Sauce is a dead ringer for Raising Cane's fan-favorite condiment.
Read MoreThe 11 Unhealthiest Great Value Foods You'll Find At Walmart
Walmart's Great Value brand can be a cheaper option compared to your regular grocery store brands, but many of its items may not be so healthy overall.
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Wendy's (1)
Does Wendy's Menu Have Vegan Options?
Wendy's is probably not the first place you think of for vegan fare. However, some popular items are animal product-free, and others can be modified.
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Whole Foods (1)
12 Facts Behind Whole Foods' 365 Brand
We take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain.
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